Banana Peanut Butter Chocolate Mini Muffins

These easy and moist banana mini muffins are full of banana flavor combined with peanut butter and chocolate. The fluffy and light mini baked treats are perfect for breakfast or snacking. They are easy to make and can be frozen!

about these banana peanut butter chocolate mini muffins

These are ADDICTIVE.

I think this is the mother load of all mini muffins ever. They are kind of a cross between mini banana bread muffins and mini peanut butter chocolate chip muffins!

Banana, peanut butter, and chocolate are by far the most amazing combination ever. When I had jaw surgery years ago, I was suffering through a liquid diet during recovery and this combination in a milkshake was the only way I got through it. Seriously.

Even when my friends decided to come over and break my mother’s blender while trying to help make one, it still didn’t ruin my love for this flavor combination.

The funny thing about this recipe, the basic dough I used is actually modified from a recipe for baked doughnuts.

However since I did not own a doughnut pan at the time, I decided delightful mini muffins would be the perfect solution to this dilemma.

Somehow this dough produces the perfect mini muffin. I don’t know how it works and I am not about to question it.

Note: This is an updated version of the original posted on February 8, 2013.

ingredients

banana. You will need 1 cup of mashed banana. This is about 2 small bananas. Make sure the bananas are very ripe! The riper they are, the better flavor they will have. Mash the bananas really well until the mixture is smooth.

sugar. You only need granulated sugar. In addition, you can use light brown sugar.

yogurt. We like to use plain Greek yogurt, but you could also use plain yogurt.

butter. Use unsalted butter. Melt the butter before making the recipe, letting it cool slightly before using. If you use salted butter, be sure to omit the salt called for in the recipe.

eggs. We recommend always using large eggs for baking recipes.

vanilla extract. You can make your own homemade vanilla extract, or you can purchase this Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

peanut butter. Creamy peanut butter is best! You can use your favorite peanut butter brand.

flour. All you need is all-purpose flour. You can also use a 1:1 ratio gluten-free flour or whole wheat flour.

leavening agents. You will need both baking powder and baking soda.

salt. Fine kosher salt is best for baking.

chocolate chips. Mini chocolate chips are the best for this recipe, as regular chocolate chips are too big for mini muffins!

this recipe’s must-haves

You will need measuring cups and measuring spoons for the ingredients.

In addition, you can use a stand mixer or a large bowl from your set of mixing bowls with an electric mixer.

Finally you will need a mini muffin tin.

here’s how to make banana peanut butter chocolate mini muffins

mix together wet ingredients

Grease a mini muffin pan with cooking spray.

Add mashed banana, sugar, and Greek yogurt to the bowl of a stand mixer (or you can use a large mixing bowl with an electric mixer). Beat until the ingredients are combined.

Beat in melted butter, eggs, vanilla extract, and peanut butter with the wet mixture until combined.

add dry ingredients

Add in flour, baking soda, baking powder, and salt. Mix until just combined.

Fold in mini chocolate chips.

bake

Bake in a 24-cup mini muffin tin for 12 to 15 minutes at 325˚F. Once set and golden brown at the edges, remove from the oven. Cool on a wire cooling rack before eating.

tips and variations

Use a cookie scoop. This is the easiest way to scoop the batter into the mini muffin tray!

Make them full size muffins. You don’t have to make these muffins mini! They are just as tasty as full size muffins – all you have to do is increase the baking time by about 5 to 8 minutes.

More tasty muffin recipes: Red Velvet Muffins | Banana Bread Muffins | Pumpkin Cream Cheese Muffins | Orange Madeleine Mini Muffins | Pumpkin Banana Muffins

can I turn these into full size muffins?

Yes, you can turn these muffins into full size muffins. You will need to bake them longer, about 15 to 20 minutes, until cooked through and the edges are golden brown.

can you freeze banana mini muffins?

Yes, these banana mini muffins are excellent for freezing! Flash freeze the muffins on a baking sheet in the freeze for about 1 hour. Then wrap each individually in plastic wrap, then aluminum foil. Store in an airtight container or resealable bag for up to 3 months. To thaw, place them in the refrigerator to thaw overnight.

do I have to use mini chocolate chips?

You can skip adding the chocolate chips, if you prefer. Alternatively, you can add in chopped pecans, walnuts, or other nuts.

why did my muffins come out hard?

If your muffins came out hard or dry, you likely baked them for too long! Make sure that you remove them from the oven as soon as they start to turn golden brown on the edges. Do not over bake them!

Need some inspiration for breakfast Check out my breakfast recipes page!

what to serve with banana mini muffins

These muffins are an easy snack or breakfast to eat on their own! You can serve them up alongside all of your favorite breakfast foods from sausages to bacon to poached eggs, and more. This savory spicy chorizo eggs and potatoes is a must-make for a breakfast gathering!

Eat them as is or spread them with peanut butter, Nutella, butter, and more.

how to store and reheat

Store. Cool and store muffins in an airtight container for up to 2 days at room temperature. You can also make them last longer by storing them in the refrigerator for up to 5 days.

Freeze. Add cooled mini banana muffins to a baking sheet and place in the freeze. Freeze until the muffins are solid, about 1 hour. Wrap each muffin in a layer of plastic wrap before wrapping in a layer of aluminum foil. Store in the freezer for up to 3 months.

Thaw. Place in the refrigerator to thaw overnight. You can also warm them slightly in the microwave for about 15 to 30 seconds.

more tasty muffin recipes

If you love mini muffins, you have to try the classic mini blueberry muffins next! They are so fluffy and light.

One bowl banana nutella muffins are the ultimate combination of banana, Nutella, and chocolate chips!

Classic lemon poppy seed muffins are the bakery style muffins you know and love, with a sweet lemony glaze.

Honey blackberry oatmeal muffins are a wholesome breakfast that balances sweetness and fruitiness.

Finally, if you make this mini chocolate chip banana muffins recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!