Triple Chocolate Brownies

With three different types of chocolate, these homemade triple chocolate brownies are fudgy, moist, and rich. They are the ultimate dessert for any chocolate lover, finished with a sprinkle of salt for an added burst of flavor.

about these triple chocolate brownies

When you have a craving for chocolate, these triple chocolate brownies are the ultimate recipe for you to make.

They are the most chocolate-packed, indulgent brownies you’ll ever try. To us, these brownies have everything you could possibly want. They are fudgy, moist, rich, and decadent. It’s just the gooey brownie you want at the bottom of your brownie sundae or from a local bakery.

If you are looking for a no-fail recipe, this is it.

An amazing brownie is something we rarely remember to reward ourselves with. Even if you are more of a cookie person like my husband is, there’s something about a rich, melt-in-your-mouth brownie that makes the world turn right-side up again after everything has gone wonky.

Plus the sprinkle on top gives you added depth of flavor…

Note: This is in updated version of the original recipe published on September 4, 2014. The recipe and post contents have changed to improve the recipe and provide you with more information, tips, etc.

ingredients

flour. You only need all-purpose flour for this recipe. Alternatively, you can use a gluten-free 1:1 ratio flour instead.

cocoa powder. Use unsweetened Dutch cocoa powder for the best flavor of brownies! This is one of the types of chocolate added to the brownies, so use the good stuff.

salt. All you need is fine kosher salt.

butter. Use unsalted butter for this recipe. If you do use unsalted butter, be sure to omit the salt called for in the recipe.

chocolate. You will need two types of chocolate – dark chocolate (80% is preferred) and milk chocolate chips. You could also use semi-sweet chocolate chips or white chocolate chips.

sugar. This recipe calls for both granulated sugar and light brown sugar.

eggs. Always use large eggs with your baking recipes.

vanilla extract. High-quality vanilla extract is always best to use in recipes! We make our own homemade vanilla extract. You can also use Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

this recipe’s must-haves

To make this recipe, you will need an 8×8-inch baking pan to bake the brownies in.

For the batter, you’ll need a double boiler to melt the chocolate and butter together. If you don’t have a double boiler, simply use a saucepan with a metal mixing bowl that fits just inside of it. The bottom of the bowl should not touch the bottom of the pan.

Finally, have a whisk, wooden spoon, and rubber spatula ready!

here’s how to make triple chocolate brownies

prepare baking pan

Line an 8×8-inch square baking pan with parchment paper, making sure that you let the paper hang over the edges by a couple of inches. This is what makes it easy to remove the brownies from the pan.

Pro Tip: use cooking spray on the pan before adding the parchment paper! This helps the parchment stick.

combine dry ingredients

Whisk together flour, cocoa powder, and salt in a medium bowl until well combined. Set aside.

melt chocolate

Fill the bottom of a double boiler with a couple inches of water. You can also use a saucepan with a metal bowl that sits just inside of it, without touching the water on the bottom. Heat the water to a simmer over medium-low heat.

Add butter and chocolate chunks to the double boiler, stirring until melted. This will take about 5 minutes.

Whisk in sugars until well-combined. Add in eggs, one at a time, mixing together in between each addition. Remove bowl from heat.

make batter

Whisk in vanilla extract until combined. Add dry ingredients mixture, whisking until smooth.

Fold in chocolate chips until combined. Note that the chocolate will melt slightly as the batter will be hot.

bake

Pour the batter into the prepared pan.

Bake for 27 to 30 minutes, until cooked through, at 375˚F. When a toothpick is inserted in the center, it should come out with wet crumbs.

Let the brownies cool in the pan for at least 30 minutes. Remove and cut into 9 brownies.

tips for success

wait until they are cooled. Don’t slice the brownies too early! Make sure they are cooled so they are easy to cut into squares.

do not over-bake. Watch the brownies closely and bake them until they are cooked through, but still kind of gooey. If you over-bake them, they will turn out cakey instead of fudgy and moist.

use parchment paper. Parchment paper is a MUST for easy removal! Make sure there is overhang of the paper by about a couple of inches for easy removal from the pan. Pro Tip: Use cooking spray to help the parchment stick to the sides of the pan.

More decadent chocolate desserts to bake: Chocolate Covered Oreos | Chocolate Strawberry Cake | Peppermint Hot Chocolate Cookies

are these brownies fudgy or cakey?

These brownies are definitely fudgy. They are moist, rich, and dense, with an indulgent amount of chocolate in them!

can I use regular cocoa powder instead?

While you can use regular cocoa powder, you will not get the same rich chocolate flavor as a result. The Dutch process cocoa powder provides so much more flavor, so using it is 100% preferred over regular cocoa powder.

how long do these triple chocolate brownies last?

These brownies will last for up to 5 days when stored in an airtight container at room temperature.

can I freeze triple chocolate brownies?

Yes, you can freeze these brownies individually for easy snacking! Be sure to wrap each one individually in a layer of plastic wrap, followed by a layer of aluminum foil, before freezing. The brownies will keep in the freezer for up to 2 months.

how do you tell when brownies are done?

Insert a toothpick in the center of the brownies and remove it quickly. There should be no sign of wet batter on the toothpick. Instead there should be moist crumbs stuck to it. That’s how you know they are done!

can I leave out the chocolate chips?

You can leave out the chocolate chips from this brownie recipe if you want to, but we don’t recommend it. The little pools of melted chocolate that run throughout the brownies as a result are not to be missed!

can I double the recipe?

Yes, you can double the recipe! Simply use a 9×13-inch pan instead of an 8×8-ich pan. Bake them for the same amount of time as listed in the recipe card.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

what to serve with triple chocolate brownies

These brownies are so good on their own, there’s not much you need to serve the with except perhaps a glass of milk!

We will say that these brownies make an excellent base for a brownie sundae… Top off a warm brownie with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.

how to store

Store. Store the brownies at room temperature in an airtight container for up to 5 days. You can also store them in the fridge for up to 7 days.

Reheat. You can reheat the brownies in the microwave for about 15 to 20 seconds if you want that fresh-from-the-oven feeling!

Freeze. Wrap each brownie individually in a layer of plastic wrap, followed by a layer of aluminum foil. This way they are easy to pull out one at a time!

Thaw. Thaw at room temperature and reheat in the microwave, if desired.

more brownies to explore

If you love chocolate mini eggs that come out once a year, these Easter brownies are a must make when the holiday rolls around.

Biscoff brownies are stuffed with cookie butter and topped with Biscoff cookies.

Gooey and chocolately chocolate covered strawberry brownies are the ultimate combination of fruit and chocolate.

A classic sizzling brownie is easy to recreate at home and makes the ideal ending to any dinner party!

Finally, if you make this triple chocolate brownies recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!