Out of all the recipes I made in 2021, here are the best things I made in 2021 that I keep craving week after week!
Well, it’s been a few years since I busted out one of these posts, but I thought it was high time to bring it back! I used to do an annual Best Things I Made post, and it was always so fun to go back through and pick out my personal favorites.
I can’t believe that we are almost about to head in 2022! The last two years have been a whole new world with the pandemic, pregnancy, and of course Babycakes rocking our entire world. With 2022 starting tomorrow, I can only say that I am SO excited. I really think that next year is going to be a great one. Don’t you?
Well, let’s get back to the food, shall we?
Get your fingers ready to do some pinning because you are going to want to try each and every single one (if you haven’t tried them already that is!) of the best things I made this year.
Without further ado, in no particular order, I give you the best things I made from 2018!
Cacio e Pepe Chicken Wings
My take on turning the famed pasta dish into something perfect for sharing! The simple seasoning gives you the peppery burst of flavor, and when topped with plenty of freshly grated parmesan, it’s just the appetizer to bust out for game day.
Roasted Cranberry Goat Cheese Crostini
The mixture of textures and flavors works on so many different levels. Plus it’s a fantastic recipe to make ahead of time or to bring over for potlucks!
Apple Bourbon Smash
Crisp, refreshing, and a little bit bubbly! With just the right boozy kick, this easy cocktail is fabulous for a weekday happy hour.
Spicy Jalapeno Gimlet
A fun twist on the classic gimlet cocktail recipe. The jalapeño gives it a spicy kick and it pairs with pretty much anything!
Jalapeno Cheddar Biscuits
Flaky, warm, and full of buttery flavor (and a hint of spice!). These biscuits are so darn easy to make, you can whip them up any night of the week! Plus the leftovers are fantastic for biscuits and gravy or sandwiches the next day.
Savory Dutch Baby
This is the perfect puffy pancake. The eggy dish is buttery, filled with fresh herbs, and topped with roasted tomatoes, avocado, red onion, and tangy goat cheese!
Salsa Verde Pizza
A favorite summertime grilled pizza! Featuring flavorful salsa verde as the base of the pizza, it’s also topped with chorizo, queso fresco, tomatoes, and onion.
Cheesy Pumpkin Gnocchi Bake
This is fall comfort food at its finest! The simple combination of classic flavors with pumpkin and sage elevates a humble pasta bake to something a little more sophisticated (without adding more work!).
Instant Pot Philly Cheesesteaks
An easy and fun dinner the whole family will love! My secret ingredient, Head Country Bar-B-Q Seasoning, adds a boost of flavor to the tender beef, peppers, and onions.
Peanut Butter Oatmeal Chocolate Chip Cookies
Soft, chewy, and go perfectly with a big glass of your favorite milk. Made with oats, brown sugar, and peanut butter, these cookies have just the right balance of add-ins to get your chocolate peanut butter fix!
Triple Berry Cheesecake
THE dessert for all those berry lovers out there! Creamy, light, and lemony cheesecake is topped with a triple berry puree, then decorated with a bunch of fresh berries. Plus it can be made ahead of time!
Check out the Best Things I Made in 2022 for more recipe inspiration!
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