crispy korean bbq chicken wings

here's how to make it!

Tangy, spicy, and crispy, these Korean BBQ wings are basically the best things in the entire world. They make everything gathering finger-licking good!

ingredients

chicken wings

gochujang

brown sugar

sesame oil

soy sauce

rice wine  vinegar

garlic

ginger

marinate chicken

01

Whisk together spicy marinade and combine with wings in a bag. Marinate for 1 hour.

grill

02

Grill until crispy and cooked through (165˚F internal temp)

reduce marinade

03

Add marinade to  saucepan and boil over high heat until thickened slightly.

brush wings

04

Brush wings liberally with sauce before garnishing with sesame seeds and green onion.