Bacon Jalapeño Spinach Artichoke Dip is creamy, savory, zingy, and a little spicy. It’s everything you could want in a shareable appetizer! Pair it with your favorite dippers and serve at your next party, or just enjoy it by yourself.
onion
jalapenos
shallot
cream cheese
spinach
sour cream
artichoke hearts
mozzarella cheese
bacon
monterey jack cheese
01
Cook down onion and shallot with jalapeños and spices until softened. Add spinach and cook until it wilts.
02
Combine ingredients in a large mixing bowl. Add to baking dish and top with cheese. Bake until bubbling.
03
Broil the top of the dip until golden brown. Serve!