Instant Pot Short Rib Ragu is ready in just one hour and it’s so easy to make! With simple ingredients and tender beef, the rich and flavorful sauce is truly the perfect winter meal. Serve it on pasta, mashed potatoes, gnocchi, and more.
short ribs salt and pepper olive oil yellow onion shallot carrots celery garlic tomato paste red wine crushed tomatoes beef stock bay leaves thyme basil
01
Season and sear short ribs. Remove and then cook vegetables until tender. Deglaze.
02
Add remaining ingredients and seared short ribs. Pressure cook until tender.
03
Simmer sauce until thickened, then add back shredded meat and pasta.