Red Velvet Muffins have all the classic red velvet flavor, but for breakfast! Studded with white chocolate chips, these simple fluffy muffins are the ideal treat on any morning.
cocoa powder
all purpose flour
light brown sugar
baking powder
baking soda
buttermilk
eggs
vanilla extract
bread
red food coloring
butter
white chocolate chips
01
Whisk together dry ingredients in a large bowl and set aside.
02
Whisk together wet ingredients. Add wet ingredients to dry ingredients.
03
Add chocolate chips and fold in until just incorporated.
04
Bake for 18 to 20 minutes in a muffin tin until cooked through.