Risotto with Asparagus and Peas is a simple and flavorful recipe to elevate any springtime meal. The tender and creamy risotto is packed with fresh asparagus and plump peas, making it easy to pair with your favorite protein. Serve it as a side dish, starter, or even a vegetarian main dish!
chicken or vegetable stock olive oil asparagus peas butter shallots garlic arborio rice white wine parmesan cheese
01
Cook vegetables until they are crisp tender. Remove and set aside.
02
In the same pan, melt butter and toast rice with shallots and garlic.
03
Stirring often, add chicken stock in increments. Cook until the rice is cooked through and creamy. Stir in vegetables, cheese, and butter to finish.