The flavor of these Fried Mexican Potatoes is irresistible! Crispy, perfectly cooked potatoes are mixed with fresh cilantro, a homemade Mexican seasoning, and a touch of butter, so they are bursting with flavor. They are the ultimate side dish, snack, or addition to your breakfast spread!
potatoes vegetable oil cumin chili powder paprika dried oregano garlic powder onion powder salt and pepper butter cilantro parmesan
01
Clean potatoes and chop into 1-inch chunks. Fry for 15 to 20 minutes in oil, covered, without touching them.
02
Stir together spices to make seasoning mix for the potatoes as they cook.
03
Flip the potatoes to the other cut side and cook another 5 to 10 minutes. Add butter, cilantro, and seasoning.
04
Sprinkle cheese on top with a little freshly chopped cilantro. Serve.