Creamy pumpkin and sweet potato soup is a comforting bowl to warm up with throughout the fall season. This versatile recipe can be whipped up on the stovetop, in your trusty slow cooker, or in the Instant Pot. You’ll want to cozy up to a bowl any night of the week!
onion garlic salt chipotle powder smoked paprika cumin nutmeg pumpkin puree sweet potato stock heavy cream
01
Sauté onion in a pot over medium-high heat. Add spices and cook another minute. Stir in sweet potatoes, pumpkin, and stock. Simmer until cooked.
02
Use an immersion blender to blend until smooth. Stir in heavy cream. Serve.