A fall charcuterie board is an easy way to upgrade your seasonal gatherings. The art of crafting this centerpiece board is simple, but guests won’t know that when they experience the rich flavors and vibrant autumn ingredients. It’s ideal for hosting, whether you are serving it as a snack or a main meal.
apples grapes pear pomegranate seeds plum brie parmigiano reggiano stilton gouda genoa salami prosciutto hard salami crackers nuts cornichons dried fruit
01
Start by adding bowls to a large platter or board.
02
Add cheeses and meats around the board, grouping it together and spacing out evenly around the board.
03
Add in crackers, fruit, nuts, and dried fruit.
04
Fill in an empty holes with fresh herbs.