It’s impossible not to love a French dip sandwich served with a steaming cup of au jus. The combination of savory beef with cheese and toasted bread that’s been spread with garlic butter is simple, classic, and mouthwatering.
butter garlic powder hoagie buns beef provolone au jus
01
Spread buns with garlic butter. Toast under the broiler until golden brown.
02
Add beef to toasted buns and top with cheese. Wrap in foil and bake for 10 minutes.
03
Warm au jus on the stovetop in a saucepan.
04
Unwrap sandwiches and serve with cups of hot au jus. Top with hot peppers, caramelized onions, etc as desired.