This is the BEST Sage and Onion Stuffing recipe. It’s a classic and simple recipe with familiar flavors that are both comforting and hearty. You can even make it ahead of time and simply bake it on the big day!
white bread unsalted butter yellow onions celery (optional) garlic sage thyme chicken broth or stock eggs salt black pepper
01
You can air dry the cubes for 24 to 48 hours, but you can also toast them easily to dry them out if you are short on time.
02
Cook onions, celery if using, and garlic with butter until softened. Add in fresh herbs.
03
Stir together bread cubes and cooked vegetables. Drizzle with egg mixture and stir to moisten the bread. Add to baking pan and bake until golden!