As we transition from winter into spring, our March Produce Guide is your trusty sidekick for know just what’s in season this month. This month is full of winter favorites, while also incorporating some spring newcomers to start livening up your weekly cooking. Here you’ll find a complete list of seasonal fruits and vegetables, as well as a collection our top recipes to enjoy throughout the month.
table of contents
about March produce
vegetables in season
fruits in season
march seasonal recipes
about march produce
We are officially entering the season of transition from winter to spring! It’s usually the end of February that I start itching to get my hands on spring ingredients from berries to delicate greens and so much more.
I start to get bored with the hearty root vegetables that I’ve been eating for months and months…
The truth is, I have bad news and good news. The bad news is, we are still in a transition month, so spring’s bounty of vegetables and fruits won’t be seen until the latter half of the month.
The good news is, there are a handful of new ingredients that are in season all month long which will help bring some vibrancy to those hearty ingredients that you’ve come to rely on all winter long.
So even though we aren’t going to be making a triple berry cobbler tomorrow, we can enjoy fruits like pineapple, kiwi, and kumquats in the meantime! Not to mention the fact that artichokes are now in season, which gives me so much excitement, I can barely contain myself.
Let’s dive into the March produce guide!
vegetables in season in march
On the March produce guide of veggies, you’ll find many familiar faces from the last couple of months! However, new additions like artichokes and sunchokes can really add to the vibrancy of your favorite meals or snacks.
artichokes
arugula
asparagus
avocados
beets
bok choy
broccoli
brussel sprouts
cabbage
carrots
cauliflower
celery
collard greens
cucumber
endive
fennel
kale
leeks
mushrooms
parsnips
peas
onions
potatoes
radicchio
radishes
rutabagas
spinach
sunchokes
spring onions
sweet potatoes
turnips
fruits in season in march
Citrus fruit still reigns supreme in March, and we just love that blood oranges are still in season. Not to mention the addition of pineapple and the appearance of strawberries… Perfect for smoothies!
apples
banana
blood oranges
clementine
grapefruit
kiwi
kumquats
lemon
lime
mandarins
oranges
pear
persimmon
pineapple
strawberries
tangelos
tangerines
march seasonal recipes
There are too many recipes to count that we love to make during the month of March. We have rounded up our reader favorites below from dinners to sweet treats to cocktails!
Bucatini Cacio e Pepe with Broccoli
Bucatini Cacio e Pepe with Broccoli is the classic cacio e pepe (cheese and pepper) minimalist pasta, with some vegetables mixed in. The creamy sauce is made from simple ingredients and the result is creamy, peppery, rich, and absolutely out of this world. It’s a quick and easy dinner everyone will love!
Chili Salty Dog
Add some heat to your classic Salty Dog cocktail by using fresh chili peppers. The classic cocktail gets a delicious (and super easy) upgrade with chili-infused vodka (or gin!). It makes the tart and juicy cocktail even more flavorful. Perfect for those who love a little kick in their drink!
Easy Lemon Curd
This creamy homemade lemon curd recipe is a burst of tangy flavor for your desserts or breakfast spreads! With just a few simple ingredients, you can make the perfect lemon curd every time with this recipe.
Charred Caesar Salad Avocado Chicken Tacos
Charred Caesar Salad Avocado Tacos are the way that I make salad something I actually CRAVE! A simple caesar marinade for the chicken really brings out the classic flavors of the salad, and the char from the grill gives the tacos a nice, smoky flavor. Taco night just got a whole lot more interesting!
Banana Bread Muffins
Moist and fluffy Banana Bread Muffins are the best way to start the day! This tried and true recipe has the best texture and such delicious flavor. With a subtle scent of cinnamon, these muffins are quick and easy to make.
Roasted Asparagus Herb Ricotta Crostini
Roasted Asparagus Herb Ricotta Crostini is an easy appetizer that screams spring. Golden toasted baguette slices are topped with a creamy lemon and herb ricotta that’s been whipped to perfection. Topped with roasted asparagus, it is simple, fresh, and ideal for large gatherings.
Spiced Rum Punch
The warmth of winter spice comes through in every sip of this Spiced Rum Punch. Made with fresh citrus juices, cinnamon simple syrup, and spiced rum, this big-batch cocktail is bold and totally smooth. It’s a bit of a kicker, but trust us, you’ll love every drop!
Meringue Lemon Curd Cookies
Looking for a sweet and tangy treat? These meringue lemon curd cookies are the perfect combination of buttery, crumbly cookies and tart lemon curd filling. It is the ultimate pie-cookie mashup!
Tuscan White Bean Soup
This simple and hearty Tuscan White Bean Soup is the perfect winter soup. Full of creamy white beans, fresh vegetables, and wilted greens, it will keep you satisfied and warm you from the inside out. It’s an easy recipe that everyone will love, and one you can easily prep ahead of time for later in the week or to freeze.
Strawberry Coulis
Strawberry coulis is a simple, 4 ingredient sauce that is perfect for drizzling on ice cream, pancakes, cheesecake, waffles, and more! It’s the best way to make the most of fresh strawberries when they are in their peak season.
Easter Charcuterie Board
An Easter Charcuterie Board is just the spring inspired spread to serve at your upcoming holiday. Filled with a variety of meats and cheeses, fresh berries, vegetables, jelly beans, chocolate, and even deviled eggs! This board is simple, straightforward, and perfect for any gathering you have planned.
Avocado Bruschetta
Easy avocado bruschetta is a flavorful snack that is killer for a party and also as a midday treat. The bright flavors are so satisfying, and the creamy addition of avocado is the best twist on the Italian classic!
Easy Risotto with Asparagus and Peas
Risotto with Asparagus and Peas is a simple and flavorful recipe to elevate any springtime meal. The tender and creamy risotto is packed with fresh asparagus and plump peas, making it easy to pair with your favorite protein. Serve it as a side dish, starter, or even a vegetarian main dish!
Lemon Agave Margarita
A Lemon Agave Margarita is a bright and citrusy take on the classic margarita, but without that pesky over-sweetened margarita mix. Made with fresh lemon juice and agave, this margarita is fresh and vibrant. Plus it can be rimmed with salt OR sugar, depending on your mood!
Easy One Bowl Banana Nutella Muffins
One Bowl Banana Nutella Muffins are an indulgent combination of bananas and Nutella, all in just one bowl! Soft, fluffy, and stuffed with Nutella, these muffins are the ultimate sweet breakfast treat. Bake up a bath of these delicious treats today!
Chocolate Strawberry Cake
Moist, fluffy chocolate cake layered with a fruity strawberry buttercream frosting makes this Chocolate Strawberry Cake my most popular cake recipe of all time!
Lemon Ricotta Pasta
Lemon Ricotta Pasta is an easy, bright meal that comes together in just 20 minutes! With fresh arugula, the creamy pasta is a family favorite and a simple weeknight win.
Need more inspiration for spring cooking/baking? Check out my spring recipes page!
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what’s in season in march? Pin this March produce guide for later!
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