This lavender lemon curd cake strikes just the right balance between sweet, tart, and floral. It has a thick layer of lavender lemon curd sandwiched between extra moist layers of vanilla bean cake. Coated with a fluffy lavender cream cheese frosting, this is the BEST lemon curd cake ever.
eggs granulated sugar lemons salt lavender extract unsalted butter all purpose flour baking soda baking powder buttermilk vanilla bean pasta cream cheese powdered sugar milk
01
Make the thick lavender lemon curd on the stovetop. Pass through a fine mesh sieve and cool until thickened.
02
Beat together wet ingredients, followed by dry ingredients. Bake until cooked through and cool completely.
03
Beat frosting until fluffy and smooth. Spread a ring around the top of the bottom cake, add curd to the center. Add other cake and frost as desired.