Fire up the grill for a lightened up version of the classic Bang Bang Shrimp from Bonefish Grill. Creamy, spicy, and a little sweet, you only need handful of ingredients to make this recipe! Perfect for an appetizer, served in a rice bowl, and more.
mayonnaise thai sweet chili sauce sriracha honey green onion shrimp salt and pepper
01
Soak the wooden skewers for at least 30 minute before using it.
02
Add about 5 shrimp to each skewer. Season shrimp with salt and pepper on both sides.
03
Grill shrimp skewers for about 6 to 8 minutes total, flipping halfway through, until just cooked.
04
Brush skewers with sauce on both sides. Serve with a garnish of green onion.