Traditional Italian Amaretti Biscuits are soft and chewy on the inside, with crispy edges for the best almond cookie you've ever tasted. This easy and authentic recipe is ideal for any occasion! Plus they are naturally gluten-free.
almond flour granulated sugar salt egg whites almond extract vanilla extract lemon juice powdered sugar
01
Beat egg whites and a pinch of salt together until they reach stiff peaks.
02
Sift flour and sugar together. Add in small increments, alternating with extracts and lemon juice, folding until just combined. The dough will be sticky!
03
Roll dough mounds in granulated sugar and form into balls. Roll in powdered sugar and place on lined baking sheets.
04
Bake for 20 to 25 minutes at 325˚F until golden brown.