Crispy smashed fingerling potatoes are an easy side dish or appetizer for any occasion! The crispy exterior paired with creamy centers makes this recipe an instant family favorite. Topped with a fresh herb garlic butter, you won't be able to stop eating these!
fingerling potatoes unsalted butter salt pepper extra virgin olive oil garlic powder chives
01
Boil potatoes in a large pot of salted water until fork tender. Drain and let sit for 5 minutes.
02
Add potatoes to a lined baking sheet. Gently smash with the bottom of a glass. Drizzle with oil and melted butter, then season with salt and pepper.
03
Bake until golden brown and crispy. Drizzle with herb butter and serve.