Pumpkin Banana Muffins are the perfect fall breakfast. These cozy treats combine two favorite flavors in one moist, delicious package. Quick and easy - they're the ideal way to use up ripe bananas and leftover pumpkin.
all-purpose flour light brown sugar pumpkin pie spice unsalted butter baking soda baking powder salt ground cinnamon pumpkin puree banana vanilla extract eggs
01
Mix together crumble ingredients. Place in the fridge until ready to use.
02
Mix together dry ingredients in a large bowl. Set aside.
03
Whisk together wet ingredients, Add to dry ingredients and stir to combine.
04
Add batter to lined muffin tin. Top with crumble and back until cooked through.