crispy parmentier potatoes

here's how to make it!

[{"selector":"#anim-eab5efa2-2f58-4475-9c33-1b4e401b7700","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45831718-d7f1-4e0f-98f0-e7872b48af04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11dc9f97-5c1e-48e5-9789-4232023b28da","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This simple and tasty recipe for French Parmentier potatoes is a classic French dish that pairs perfectly with any meal. With only a few ingredients and minimal prep time, these potatoes are sure to become a new family favorite. They are better than any other roasted potato recipe!

ingredients

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parboil potatoes

01 Parboil potatoes until softened but still have a crunch. Drain and let dry completely. try the recipe

roast

02 Roast potatoes in hot oil for 20 minutes. Toss with garlic and herbs, then bake until crispy and golden brown, about 15 minutes more. make this recipe

season to taste

03 Season with salt, pepper, and more fresh herbs as desired. Serve warm. get the recipe

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