Homemade garlic herb butter is quick, easy, and endlessly customizable. Made with fresh herbs and garlic, it elevates everything from bread to pasta to steak in minutes. You can even make a double batch and freeze the extra to have on hand as soon as you run out!
butter fresh herbs minced garlic salt pepper
01
Chop fresh herbs finely.
02
Stir together softened butter, fresh herbs, garlic, salt, and pepper until well combined.
03
Use immediately or chill in an airtight container in the refrigerator for up to 2 weeks.