Sourdough French Toast is a simple twist on a breakfast classic with the ideal balance of tangy and sweet flavors with a creamy interior and crisp edges. It’s ready in just 25 minutes, making it quick while still being an impressive dish to serve at brunch.
sourdough bread butter eggs brown sugar salt cinnamon whole milk vanilla
01
Whisk together custard ingredients. Pour into a shallow baking dish. Soak bread on both sides for 2 min per side.
02
Heat a cast iron skillet with butter over medium-high heat. Add soaked bread slices, cooking until golden brown.
03
Sprinkle with powdered sugar, drizzle with syrup, and top with fresh fruit. Serve.