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A Baileys Coffee Milkshake is my version of a dessert, after-dinner drink, and after-dinner coffee all in one glorious, cold and creamy milkshake. This is the only way to finish off that St. Patrick’s Day feast.
about this baileys coffee milkshake
This Baileys Coffee Milkshake hits all the right notes. Rich coffee flavor, creamy vanilla ice cream, and a generous splash of Baileys Irish Cream blend together for a grown-up treat that works any time of year.
I am a HUGE fan of Irish coffee. I so rarely indulge in such a delicious drink, but when I do it’s always after a big meal and it’s almost too much to have on top of whatever crazy dessert I’m diving into alongside it.
That’s why this shake is such genius. It’s the ice cream dessert you always crave, combined with a classic Irish coffee and a little Baileys thrown in for good measure. Simple ingredients always work well together!
I treated my mom to one of these and I think she might be making plans to run away and marry the damn thing. She said it reminded her of a drink she had years and years ago (before lil’ ol’ me was around) and this was the first thing that tasted as good, if not better.
I’m not gonna lie, I live for that kind of thing. To bring back a food memory from so long ago that was SO good; I can’t even describe how exciting that is to me. Further affirming that my obsession with food is deep-rooted in taste memory and making people fall in love with food beyond just the flavors.
Ready in under 5 minutes, this coffee milkshake is what I reach for when I want something a little fancy without any fuss. Serve it in chilled glasses with a swirl of whipped cream on top, and suddenly the night feels like a celebration. Cold, creamy, and just boozy enough – this might become your new signature drink.
Note: This is the updated version of the original posted on March 17, 2016. The recipe has been modified to serve 2 and the post has been updated with tips, variations, and more helpful information.
ingredients
whiskey. Irish whiskey is best for this recipe to pair with the Baileys Irish Cream. We use Jameson.
Irish cream. We like to use Baileys Irish Cream, but you can use your favorite Irish cream brand.
coffee. You can use your favorite cup of brewed coffee for this recipe! Light roast to dark roast, it all works in this recipe. You can even use espresso or cold brew coffee to really amp up the coffee flavor. Feel free to use decaf coffee to cut the caffeine. Make sure you use cold coffee – if it’s piping hot it will melt the milkshake into pure liquid.
ice cream. Use vanilla ice cream or vanilla bean ice cream. We find that vanilla bean ice cream gives you the best flavor.
garnishes. You can top this shake with whipped cream and chocolate shavings. Add a cherry on top if you want!
this recipe’s must haves
To make this recipe, all you need is a high-speed blender like a Vitamix.
here’s how to make this baileys coffee milkshake
blend
Add Irish whiskey, Baileys Irish Cream, cooled coffee and ice cream to the blender (in this order). Blend until smooth.
serve
Pour into two large glasses. Top with whipped cream and chocolate shavings.
variations
add chocolate. Want to add a little chocolate? Add in 2 tablespoons of your favorite chocolate sauce or chocolate syrup to the milkshake before blending. You could even use chocolate ice cream instead of vanilla! ****
add Nutella. Add 2 tablespoons Nutella with the ice cream to add a chocolate hazelnut flavor to the milkshake.
switch up the toppings. Have fun with toppings! You can drizzle caramel sauce, chocolate sauce, sprinkles, a dash of cocoa powder, etc on top.
More coffee-flavored recipes to try out: Irish Coffee | Coffee Brownies | Cinnamon Coffee Ice Cream | Coffee Cookies
what kind of coffee should I use in this creamy coffee milkshake?
You can use your favorite coffee! We sometimes like to use espresso for a stronger flavor, but this ends up being super strong, so proceed with caution 😉 You can simply use your favorite coffee from light roast to dark roast.
can I make this non-alcoholic instead?
Yes, you can easily make this the best coffee milkshake without alcohol! Simply omit the Baileys and Irish whiskey. Swap in 1/3 cup milk of choice instead (whole milk, skim milk, coconut milk for dairy-free, almond milk, etc).
can I use instant coffee for this recipe?
You can use instant coffee for this recipe. Make sure that you brew the coffee first. Do not use instant coffee powder or instant coffee granules directly to the blender.
Need some inspiration for cocktail hour? Check out my cocktail recipes page!
more delicious baileys recipes to enjoy
Boozy baileys hot chocolate is hot, creamy, and rich. It’s essentially the opposite of this recipe when you are craving a hot drink.
This no-cook four ingredient baileys fudge is always a favorite treat, no matter what time of year it is!
Love Oreos? These Oreo baileys truffles are rich, creamy, and have just a hint of booze.
Finally, if you make this baileys coffee milkshake recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
Feel free to drop questions below too, if you have them!
Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!
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Bailey’s Irish Coffee Shake
ingredients
- 4 oz Irish whiskey I used Jameson, because DUH
- 2 oz Bailey’s Irish Cream
- 4 oz coffee cooled
- 5 cups vanilla bean or vanilla ice cream
- Whipped cream for garnish
- Chocolate shavings for garnish
instructions
- Add whiskey, Bailey’s, coffee and ice cream to a high-speed blender in this order. Blend together until smooth.
- Divide the mixture between two glasses. Top with whipped cream and chocolate shavings.
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