Banana Chocolate Chip Waffles

Banana Chocolate Chip Waffles are fluffy on the inside with a crisp golden brown exterior. They are very easy to make, and you’ll love the rich banana flavor in every bite.

about these banana chocolate chip waffles

Warm and golden brown chocolate chip banana waffles will quickly become your new favorite breakfast! With this recipe, you get that perfectly crispy exterior with a fluffy interior studded with little gooey chocolate chips. The banana flavor is doubled because of the ridiculously good banana scent that fills the kitchen.

I grew up with banana chocolate chip pancakes that my mom would make me on the weekends. The banana and chocolate combination is one of my favorites, so I had to turn it into a waffle.

Primarily because I am not the best pancake maker… but waffles? Waffles I can do!

What makes these waffles truly special is their perfect balance of flavors and textures. The banana adds natural sweetness and keeps the interior tender with chocolate chips scattered throughout!

They are our absolute favorite to make every weekend! We enjoy them fresh from the waffle maker, then wrap up the extras to freeze for mornings throughout the week.

Top them with extra banana slices, chocolate chips, maple syrup, whipped cream, or whatever your heart desires!

ingredients

flour. Use all-purpose flour for this recipe. You can also use a gluten free 1:1 ratio flour instead to make it gluten-free.

baking powder. The only leavener you need is baking powder. Make sure that it isn’t expired before using it!

sugar. All you need is granulated sugar for this recipe.

salt. We recommend using kosher fine salt for these waffles.

milk. You can use your favorite milk type for this recipe! We usually use 2% milk. If you use an alternative milk like almond milk to make this recipe dairy-free, make sure it is unflavored and unsweetened.

eggs. Use large eggs for this recipe.

butter. Unsalted butter is best. You can use salted butter, but you need to omit the salt called for in the recipe instead. Use a dairy-free alternative, if desired.

banana. Make sure that your banana is nice and ripe before using it in this recipe.

vanilla. Learn how to make your own homemade vanilla extract! It is so much less expensive than buying it in the store and you can adjust the strength to your liking. Alternatively, we really like this Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

chocolate chips. We find that mini chocolate chips give you the best texture and little pops of chocolate throughout each waffle.

this recipe’s must-haves

To make these waffles you will need a large mixing bowl from a set of mixing bowls, as well as a whisk.

For cooking the waffles, grab your favorite waffle iron.

here’s how to make chocolate chip banana waffles

make batter

In a large bowl, whisk together the dry ingredients (flour, baking powder, granulated sugar, and salt). Once combined, add the wet ingredients (milk, eggs, melted butter, mashed banana, and vanilla extract). Stir until just combined. Do not over mix.

let batter rest

Let the batter sit for 5 to 10 minutes. While the batter is resting, preheat the waffle iron on medium.

cook

Stir in the chocolate chips. Pour batter in small scoops to the waffle iron. Cook waffles according to waffle iron instructions.

Serve warm with your favorite toppings!

tips and tricks

need to quickly ripen a banana? If your banana isn’t ripe, wrap it in foil and bake in a 350˚F oven for 10 to 15 minutes.

don’t over mix the batter! Make sure that you do not over mix the batter. If you do, the waffles will end up tough instead of light and fluffy.

let the batter rest. Once mixed together, let the batter sit for 5 to 10 minutes. This end up helping the texture of the waffles as well!

add in nuts. Want to give these waffles a banana bread feel? Add in finely chopped nuts like walnuts, almonds, or pecans. You can also mix in 1/4 tsp to a 1/2 tsp of ground cinnamon and a dash of nutmeg.

More delicious brunch recipes to try out: Breakfast Charcuterie Board | Strawberry Waffles | Nutella Puff Pastry Pies | Lemon Poppy Seed Muffins

can you freeze banana waffles?

Yes, you can make these waffles ahead of time to freeze! To do so, cool the waffles to room temperature after cooking them. Wrap each one individually in plastic wrap, then place in an airtight container or a freezable resealable bag. Freeze for up to two months. See below for detailed thawing and reheat instructions!

can I use different chocolate chips in this banana waffle recipe?

Yes, you can use your favorite chocolate chips. Dark chocolate chips and white chocolate chips both work wonderfully in this recipe.

how do I get my waffles crispy?

The biggest key to getting your waffles crispy with golden edges is to make sure your waffle iron is hot. As soon as you add the batter to the waffle iron, you should hear the batter sizzle.

To KEEP them crispy, place your cooked waffles on a wire rack set inside a baking sheet. Place in an oven preheated to 250˚F. This will keep the waffles arm and with crispy edges. Make sure that you don’t stack them up! Keep them in a single layer.

Need some inspiration for breakfast? Check out my breakfast recipes page!

what to serve with banana chocolate chip waffles

These waffles can be serve with whatever you like to top your waffles with! We like to pair a stack with fresh slices of banana, chocolate chips, and syrup. Here are some more ideas to choose from:

• Whipped cream
• Powdered sugar
• Other fresh fruit like strawberries, blueberries, etc.
• Chocolate sauce or chocolate syrup

Pair it with a glass of vanilla sweet cream cold brew for the ultimate breakfast!

how to store

Store. Cool leftovers to room temperature, then wrap tightly in plastic wrap and store in the refrigerator for up to 3 to 4 days.

Reheat. Waffles can be reheated in the toaster oven for about 1 to 2 minutes to reheat. You can also reheat them in the microwave for about 30 seconds, but they will be soft and not crispy on the edges.

Freeze. To freeze the waffles, wrap each one individually in plastic wrap. Store wrapped waffles in an airtight container or freezer bag for up to 2 months.

Thaw. Thaw frozen waffles in the microwave after unwrapping them for 30 seconds. You can also thaw them in the fridge overnight. Then reheat in the toaster oven the rest of the way to get the crispy edges.

more easy banana themed recipes to enjoy

Banana bread muffins are fluffy, moist, and so easy to whip up any day of the week.

If you want this banana and chocolate combination in mini form, make banana peanut butter chocolate mini muffins!

You only need one bowl to make banana nutella muffins! You’ll love the gooey chocolate hazelnut center.

Finally, if you make this banana chocolate chip waffles recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

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