Banana Chocolate Chunk Muffins

Banana Chocolate Chunk Muffins are soft, rich, and loaded with gooey chocolate chunks that melt in every bite.  These are excellent for breakfast, snack time, or whenever you’re craving something a little sweet.

about this banana chocolate chunk muffins

Let’s be honest… you’ve got a few sad, spotty bananas hanging out on the counter right now, don’t you? It’s basically a universal experience at this point. We all buy them with the best intentions, and then bam – two days later, they’re halfway to banana bread.

So instead of watching them get browner (and judging yourself silently), turn those babies into something magical: these One-Bowl Banana Muffins. They’re rich with banana flavor, packed with melty chocolate, and stupid-easy to make. Like, no mixer, no fuss, no reason to panic when a snack craving hits.

We’re talking 30 minutes from start to finish. Yes, including cleanup. Yes, even if it’s a chaotic weekday morning.

Bonus points? They’re meal-prep friendly like these banana bread muffins. Bake a batch over the weekend, throw them in the freezer and you’ll have a grab-and-go breakfast or midday snack ready to enjoy all week long.

And if you’re the type who likes to play with your food (hi, same), go ahead and throw in your favorite extras—walnuts, a swirl of peanut butter, a little cinnamon flair. These muffins don’t judge.

ingredients

Ripe bananas. Use four bananas that are well-spotted and overripe for maximum natural sweetness and banana flavor. Mash them thoroughly for a smooth consistency.  

Butter. Melted unsalted butter brings richness and ensures the muffins stay moist and tender. If you only have salted butter, omit the salt from this recipe.

Honey. Naturally sweetens the muffins while adding a subtle floral note. If you prefer, you can substitute with granulated sugar or maple syrup.  

Eggs. Use large eggs and make sure to bring them to room temperature before using them in the recipe. 

Vanilla extract. Just a teaspoon of homemade vanilla extract adds warmth and enhances the overall sweetness. Go for real vanilla for a superior flavor.  

All-purpose flour. You can also use a gluten-free one-to-one substitute if you need a gluten-free option.

Baking soda. Just a teaspoon is all you need to give the muffins their lift and create a soft, airy texture.  

Ground cinnamon.Infuses the muffins with a warm, subtle spice that complements the banana.

Salt. Fine kosher salt is ideal for baking recipes.  

Dark Chocolate chunks or chocolate chips. Use dark, milk, or even white chocolate for bursts of melty goodness in every bite. Choose high-quality chocolate for the best flavor.

this recipe’s must-haves 

You’ll need a 12-count muffin tin for this recipe. Paper liners or muffin liners are optional but highly recommended for easy cleanup for this banana muffin recipe.   

Grab a large mixing bowl from a set of mixing bowls to combine your ingredients thoroughly. A  wooden spoon or spatula will help you combine everything with ease.  

Don’t forget measuring cups and measuring spoons to ensure precise ingredient portions. These tools will help your recipe turn out perfectly every time.

here’s how to make banana chocolate chunk muffins

Prep your oven and muffin tin  

Preheat your oven to 350°F. Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.  

Make the wet ingredients

Mash the bananas in a large mixing bowl until smooth. Stir in the melted butter, honey, eggs, and vanilla until combined.  

Add the dry ingredients  

Sprinkle the flour, baking soda, cinnamon, and salt over the wet mixture. Stir just until combined (don’t over mix!).  

Fold in chocolate chunks  

Gently fold the chocolate chunks into the batter, leaving some for sprinkling on top.  

Fill and bake  

Divide the batter evenly between the muffin cups. Sprinkle with remaining chocolate chunks for extra flair. Bake for 20-22 minutes, until a toothpick inserted in the center comes out clean. 

Cool and enjoy  

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling. Or just eat one warm because… you deserve it.  

More fluffy muffin recipes to bake: Red Velvet Muffins I Honey Blackberry Oatmeal Muffins I Lemon Poppy Seed Muffins I Banana Peanut Butter Chocolate Mini Muffins 

tips and tricks 

Go heavy on the bananas. The browner, squishier, and uglier, the better. Their natural sugars will make your muffins taste amazing.  

Don’t overmix the batter. Mix just until everything is combined to avoid dense muffins.  

Storage hack. These muffins stay soft for up to 2 days in an airtight container. Want to freeze them? Wrap individually, and they’ll last up to 3 months.  

variations

Nutty kick. Add chopped walnuts or pecans for crunch and extra texture.  

Mix-and-match chocolate. Use mini chips, milk chocolate, or peanut butter chips.  

Extra flair. Stir in shredded coconut, flaxseeds, or even a ribbon of peanut butter.  

Add Protein. Include a scoop of protein powder to the mix for a healthy boost. Protein bars have nothing on these homemade protein muffins.

Need some inspiration for breakfast? Check out my breakfast recipes page! 

what to serve with banana chocolate chunk muffins

These muffins are delicious on their own, but there are plenty of ways to take them to the next level. Warm them up and spread with butter for a simple yet satisfying treat, or enjoy them alongside your morning coffee, tea, or a frothy cappuccino for the perfect pairing.  

If you’re in the mood for something heartier, serve them as part of a decadent brunch. Pair them with some California style eggs benedict to create a spread that’s sure to impress. Or, for a more savory option, stuff them with your favorite breakfast meats and cheeses for a delicious on-the-go breakfast sandwich.

more of our favorite breakfast recipes

These Banana Bread Muffins are the ultimate “I’ve got brown bananas and no time” solution—moist, flavorful, and freezer-friendly.

Bright and zippy, Lemon Poppy Seed Muffins bring a citrusy kick to your mornings without demanding much effort.

And if you really want to impress yourself, the Pumpkin Banana Bread with Nutella Swirl is a cozy-meets-decadent mashup that never lasts more than a day in my kitchen.

Finally, if you make this banana chocolate chunk muffins recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

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