Ginger Beer Mocktail (with variations!)

This fizzy ginger beer mocktail proves alcohol-free drinks can be just as exciting as cocktails. Made with spicy ginger beer and customizable with fresh fruit, herbs, or juice, it’s your new go-to drink for any occasion. Ready in minutes and always refreshing.

about this ginger beer mocktail

You know those nights when you want something fun to sip but aren’t feeling the alcohol? This ginger beer mocktail has become my absolute favorite. It’s got that spicy-sweet kick from the ginger beer that makes it feel festive, without any of the next-day regrets.

Start with spicy ginger beer as your base, then make it your own. Add a splash of tart cranberry juice, muddle in fresh mint, or float some juicy blackberries on top. The combinations are endless and you can easily make it fit your mood, any season throughout the year.

This is the kind of drink that makes everyone feel included at the party. It’s got enough complexity to stand up to any craft cocktail, but stays deliciously alcohol-free. Plus, the non-alcoholic drink comes together in just minutes with ingredients you can easily keep on hand.

ingredients

lime. You will need the juice from one half of a lime per moscow mule mocktail. Fresh lime juice yields the best flavor!

simple syrup. Learn how to make simple syrup and you’ll never have to buy it from the grocery store or liquor store again.

100% juice. If you choose to use juice, make sure it is 100% juice for the best flavor.

ginger beer. Did you know that ginger beer isn’t actually beer? It’s really a non-alcoholic beverage that’s bubbly and has a kick of ginger. We like brands that are spicier with a big kick of ginger like fever-tree ginger beer. If you prefer less spice, there are other brands out there like bundaberg ginger beer.

soda water. Make it at home if you have a SodaStream, or buy it at the store!

this recipe’s must-haves

You will need a jigger and cocktail stirring spoon to make this drink.

We like to serve our mocktails in copper mugs or these floral copper mugs that you see pictured here.

here’s how to make a ginger beer mocktail

assemble

Tip: If you are using fresh herbs or fresh fruit, be sure to muddle it with the lime juice before adding the ice.

Fill a copper mug with ice. Pour in simple syrup and juice, stirring to combine.

Top with ginger beer and soda water. Stir it briefly.

garnish

Garnish with a lime wheel or fresh mint sprig and serve.

tips and tricks

use lots of ice. Ice cubes or crushed ice work well for this cocktail. Use a copper mug to keep the drink cold so the ice doesn’t melt.

adjust to taste. This mocktail is so easy to customize! Taste it before you finish it off with your favorite garnish. You can add more simple syrup to make it sweeter. Use more lime juice to make it tart. Add a splash of soda water to tone down the spice of the ginger beer.

variations

add juice. While juice is an optional ingredient, you can incorporate to change up the flavor profile of this mocktail easily. You can use pineapple juice, cranberry juice, pineapple juice, pomegranate juice, grapefruit juice, cherry juice, fresh orange juice, blood orange juice, or apple cider (not juice).

use fresh herbs. Fresh herbs like mint, rosemary, cilantro or thai basil bring an herbaceous quality to the drink. Add them to the bottom of the glass and muddle them with the lime juice before adding ice and assembling the rest of the recipe.

use fresh fruit. Fresh fruit can add to the fruit juice you add! Use berries, pineapple chunks, or pitted cherries for even more flavor. Again, be sure to muddle the fruit with the lime juice before adding in the ice and continuing with the rest of the recipe.

add even more spice. Muddle a few slices of jalapeno with the lime juice for a spicy ginger beer mocktail!

More easy mocktail recipes: Tropical Mimosa Mocktail | Mango Mojito Mocktail | Berry Ginger Lemonade Frozen Mocktail | Black Raspberry Mint Sherbet Punch

what is the best non alcoholic ginger beer?

There are so many options out there, but our personal favorite is fever-tree ginger beer. If you prefer less spice, there are other brands out you can use, like bundaberg ginger beer.

what juice goes well with this ginger beer mocktail?

There are so many juices that can be incorporated into this mocktail! Pineapple, cranberry, pineapple, pomegranate, cherry, orange, blood orange, and even apple cider (not juice) work wonderfully with the ginger and lime in the recipe.

how can I make this mocktail less spicy?

To make this mocktail a little less spicy, simply add in more soda water. This will help the spiciness of the drink cool down. You can also incorporate other juices to balance out the flavor.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

what to serve with a ginger beer mocktail

A ginger beer mocktail goes well with salty snacks like chips, pretzels, etc. We love to pair it with a cheese board, like this easy weeknight cheese board or Italian charcuterie board, since it usually has a variety of salty components to enjoy!

Asian dishes and seafood dishes are also a fantastic pairing for the bubbly mocktail! This Thai pasta salad is a favorite of ours. You could even grill shrimp and serve it with this easy Thai peanut dressing.

more non-alcoholic recipes to check out

A sparkling rosemary peach mocktail is slightly sweet, herbaceous, and bubbly.

This festive sparkling cider blackberry peach bellini mocktail is a blend of blackberry, peach, and sparkling cider.

Love an arnold palmer? Try our bubbly version with this sparkling arnold palmer recipe!

Finally, if you make this ginger beer mocktail recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

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