Pink Gin Cocktail

Ready to add a splash of pink to your cocktail game? Learn how to make a delicious pink gin cocktail with just 2 ingredients! This elegant cocktail is an easy add to any cocktail hour or party.

about this pink gin cocktail

Sometimes the simplest combinations create something unexpectedly beautiful. Like this pink gin cocktail – it’s not trendy pink gin from a bottle, but rather a clever combination of London dry gin and a generous splash of Angostura bitters that creates the most stunning rosy hue.

Whenever I make this cocktail, I always notice how the flavors build with each sip. The initial hit of juniper from the gin gives way to warm spices and herbs from the bitters. It’s complex without being complicated, and that’s exactly what makes it perfect for both casual evenings at home and dinner parties where you want to impress without spending the whole time playing bartender.

You probably already have everything you need to make this! No specialty liqueurs or hard-to-find ingredients. Just good gin and Angostura bitters (you know, that bottle with the oversized label that’s been sitting in your cabinet).

ingredients

gin. Use your favorite gin for this recipe. You want to make sure that it’s your favorite brand as the flavor will be prominent in the cocktail. I personally am a fan of Hendricks Gin (especially their Neptunia Gin) and The Botanist is really nice as well.

bitters. We prefer to use Angostura bitters for the best flavor. However, you could also use aromatic bitters if that’s what you have on hand.

lemon twist. A simple lemon twist is the only garnish you need!

this recipe’s must-haves

To make this cocktail, we recommend using a cocktail mixing glass and a cocktail stirring spoon. If you don’t have a mixing glass, you can use a cocktail shaker instead to shake the cocktail instead of stirring.

You will also need a cocktail strainer to strain the cocktail.

Use coupe glasses to serve this drink! Make sure you have a chilled coupe glass for the best results. Of course, if you don’t have this specific type of glass, you can use others like a champagne flute, chilled martini glass, rocks glass, or even a highball glass.

cocktail favorites

mixing glass

Buy Now →

cocktail stirring spoon

Buy Now →

coupe glasses

Buy Now →

here’s how to make this pink gin cocktail

stir

Add gin and bitters to a mixing glass filled halfway with ice cubes. Stir well until combined and chilled.

strain

Strain and pour into a chilled cocktail glass. Garnish with a lemon twist and serve.

tips and tricks

chill well. We like to serve this cocktail in a chilled glass so it stays nice and cold. You can also chill the gin in the freezer beforehand to make sure it’s really cold.

adjust the bitters. Angostura bitters are strong, so you don’t need more than four dashes in general to make this cocktail. If you want, you can even start with just a couple of dashes, then taste and adjust as desired. You might only want a dash angostura bitters. As always, it’s better to add, because you can’t take away.

too strong? If this cocktail flavour is too strong for you, you can dilute it with some tonic water.

More gin cocktails to sip on: Gin Sour | Gin Sling | Blackberry Gin Fizz | Lemon Basil Gin and Tonic

can I turn this pink cocktail into a spritz cocktail?

This cocktail can be turned into a spritz cocktail easily! Simply make the cocktail as instructed, then strain it into a larger spritz glass or stemless wine glass. Top off with prosecco (up to 4 ounces), and enjoy!

can I make this in a big batch?

You can definitely make this cocktail in a big batch! We recommend making it in a large pitcher without ice, stirring to combine. Then place in the refrigerator to chill for at least a few hours (you could also pop it in the freezer to chill faster). To get the right amount of servings, just adjust the serving amount on the recipe card to the amount of people you plan to serve.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

what to serve with a pink gin cocktail

Gin cocktails generally go really well with seafood, berries, cheese, nuts, chocolate, and anything spicy! This pink gin cocktail is no different.

For appetizers, we like to serve this cocktail with pan seared scallops with bacon cream sauce or crab rangoon dip.

If you are pairing this drink with dinner, consider serving it with grilled bang bang shrimp served over rice.

Dessert calls for triple berry cheesecake, with the sweet and tangy cheesecake pairing with the sharp and strong cocktail.

more easy classic cocktails to enjoy

A Jameson manhattan is an Irish whiskey version of the classic cocktail.

Classic red sangria is a simple recipe that is ideal for serving in a big batch.

This patron margarita is simple and elevated, making it the best pairing for taco night at home.

Finally, if you make this pink gin cocktail recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!