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Ready to add a splash of pink to your cocktail game? Learn how to make a delicious pink gin cocktail with just 2 ingredients! This elegant cocktail is an easy add to any cocktail hour or party.
about this pink gin cocktail
Sometimes the simplest combinations create something unexpectedly beautiful. Like this pink gin cocktail – it’s not trendy pink gin from a bottle, but rather a clever combination of London dry gin and a generous splash of Angostura bitters that creates the most stunning rosy hue.
Whenever I make this cocktail, I always notice how the flavors build with each sip. The initial hit of juniper from the gin gives way to warm spices and herbs from the bitters. It’s complex without being complicated, and that’s exactly what makes it perfect for both casual evenings at home and dinner parties where you want to impress without spending the whole time playing bartender.
You probably already have everything you need to make this! No specialty liqueurs or hard-to-find ingredients. Just good gin and Angostura bitters (you know, that bottle with the oversized label that’s been sitting in your cabinet).
ingredients
gin. Use your favorite gin for this recipe. You want to make sure that it’s your favorite brand as the flavor will be prominent in the cocktail. I personally am a fan of Hendricks Gin (especially their Neptunia Gin) and The Botanist is really nice as well.
bitters. We prefer to use Angostura bitters for the best flavor. However, you could also use aromatic bitters if that’s what you have on hand.
lemon twist. A simple lemon twist is the only garnish you need!
this recipe’s must-haves
To make this cocktail, we recommend using a cocktail mixing glass and a cocktail stirring spoon. If you don’t have a mixing glass, you can use a cocktail shaker instead to shake the cocktail instead of stirring.
You will also need a cocktail strainer to strain the cocktail.
Use coupe glasses to serve this drink! Make sure you have a chilled coupe glass for the best results. Of course, if you don’t have this specific type of glass, you can use others like a champagne flute, chilled martini glass, rocks glass, or even a highball glass.
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here’s how to make this pink gin cocktail
stir
Add gin and bitters to a mixing glass filled halfway with ice cubes. Stir well until combined and chilled.
strain
Strain and pour into a chilled cocktail glass. Garnish with a lemon twist and serve.
tips and tricks
chill well. We like to serve this cocktail in a chilled glass so it stays nice and cold. You can also chill the gin in the freezer beforehand to make sure it’s really cold.
adjust the bitters. Angostura bitters are strong, so you don’t need more than four dashes in general to make this cocktail. If you want, you can even start with just a couple of dashes, then taste and adjust as desired. You might only want a dash angostura bitters. As always, it’s better to add, because you can’t take away.
too strong? If this cocktail flavour is too strong for you, you can dilute it with some tonic water.
More gin cocktails to sip on: Gin Sour | Gin Sling | Blackberry Gin Fizz | Lemon Basil Gin and Tonic
can I turn this pink cocktail into a spritz cocktail?
This cocktail can be turned into a spritz cocktail easily! Simply make the cocktail as instructed, then strain it into a larger spritz glass or stemless wine glass. Top off with prosecco (up to 4 ounces), and enjoy!
can I make this in a big batch?
You can definitely make this cocktail in a big batch! We recommend making it in a large pitcher without ice, stirring to combine. Then place in the refrigerator to chill for at least a few hours (you could also pop it in the freezer to chill faster). To get the right amount of servings, just adjust the serving amount on the recipe card to the amount of people you plan to serve.
Need some inspiration for cocktail hour? Check out my cocktail recipes page!
what to serve with a pink gin cocktail
Gin cocktails generally go really well with seafood, berries, cheese, nuts, chocolate, and anything spicy! This pink gin cocktail is no different.
For appetizers, we like to serve this cocktail with pan seared scallops with bacon cream sauce or crab rangoon dip.
If you are pairing this drink with dinner, consider serving it with grilled bang bang shrimp served over rice.
Dessert calls for triple berry cheesecake, with the sweet and tangy cheesecake pairing with the sharp and strong cocktail.
more easy classic cocktails to enjoy
A Jameson manhattan is an Irish whiskey version of the classic cocktail.
Classic red sangria is a simple recipe that is ideal for serving in a big batch.
This patron margarita is simple and elevated, making it the best pairing for taco night at home.
Finally, if you make this pink gin cocktail recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.
Feel free to drop questions below too, if you have them!
Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!
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pink gin cocktail
equipment
- Mixing Glass
ingredients
- 2 oz gin
- 4 dashes Angostura Bitters
- Lemon twist for garnish
instructions
- Place coupe glass in the freezer for 5 to 10 minutes to chill.
- Add gin and Angostura Bitters to a mixing glass filled with ice. Stir well until combined and chilled.
- Strain into the chilled coupe glass.
- Garnish with a lemon twist. Serve.
This is such as amazing and delicious recipe. I really like it.
Thank you so much!