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Bee’s Knees Cocktail

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A simple yet luxurious cocktail combining gin, lemon juice and honey syrup, the Bee’s Knees is made for any occasion from summer parties to cozy evenings. This approachable, balanced drink converts even gin skeptics with its golden, sweet-tart magic.

lemony cocktails in coupe glasses with flowers

about this bee’s knees cocktail

There’s something irresistibly charming about cocktails from the Prohibition days. Born from necessity and crafted with ingenuity, these drinks tell stories of speakeasies, jazz music, and the remarkable creativity that flourished despite – or perhaps because of – legal restrictions. And the Bee’s Kees stands out as a perfect example of how limitation bred innovation.

This cocktail screams simplicity. Three ingredients – gin, lemon, and honey syrup – come together in to create something far greater than the sum of its parts. The honey syrup provides a rich depth that granulated sugar simply can’t match, while the lemon cuts through with just the right amount of zing.

I’ve served this drink at summer garden parties where it’s refreshing enough to combat the heat and brought it to fancy dinner gatherings where it feels right at home before a meal. The honey makes it approachable even for friends who “don’t like gin,” and I’ve converted more than a few skeptics.

At least we aren’t working with bathtub gin, right? Cheers!

why is the drink called bee’s knees?

This Prohibition era cocktail combines gin, fresh-squeezed lemon juice and honey for a taste that’s truly exceptional. The playful name comes from 1920s slang for something supremely excellent.

Created by Austrian bartender Frank Meier at the legendary Hôtel Ritz Paris, this cocktail cleverly reworks the classic Gin Sour by swapping sugar for honey.

The result? A richer, smoother sip that cleverly disguised the questionable gin quality common during America’s dry years.

making a bees knees cocktail in a cocktail shaker

ingredients

honey syrup. You can either buy your own honey simple syrup or make your own! It’s incredibly easy to make and keep in your fridge so you can make this cocktail whenever the mood strikes. Plus, it makes it easy to make a large batch of this cocktail (more details for this below).

lemon juice. Fresh lemon juice is a must for this recipe! Store-bought lemon juice tends to be super sour and can throw off the balance of the drink.

gin. You can use any type of gin for this recipe. We like to use Hendricks Gin (especially their Neptunia Gin). The Botanist or a London dry gin like Beefeater are other nice options as well. Choose a style of gin that you like best.

this recipe’s must-haves

For this recipe, you will need a cocktail shaker, cocktail strainer, and a jigger for measuring ingredients.

We like to serve this cocktail in coupe glasses! You can also use martini glasses, if that’s what you have on hand.

cocktail favorites

pouring bees knees cocktail into a coupe glass with lemon halves

here’s how to make a bee’s knees cocktail

shake

In a shaker filled with ice, combine honey sugar syrup, lemon juice, and gin. Shake well until chilled all the way through, about 30 seconds.

strain

Strain into a chilled coupe glass. You can double strain if you want to, but it’s not necessary. Garnish with a lemon twist and serve!

tips and tricks

adjust the sweetness. Everyone likes a different level of sour, so you can easily adjust the sweetness of the drink by adding more honey simple syrup. If you want more of the honey flavor than the lemon, use 1 to 1 1/4 ounces honey syrup for the recipe.

chill the ingredients. Since this cocktail isn’t served over ice, but it’s best enjoyed cold, chill the honey syrup, lemon juice, and gin before making the drink.

skip the garnish. Don’t have the patience for making a lemon twist? Skip the garnish or simply use a lemon wheel instead.

More easy breakfasts to start the day with: Lemon Mojito | Lemon Agave Margarita | Lemon Thyme Sidecar | Lemon Basil Gin & Tonic

hand holding coupe glass with bees knees cocktail garnished with a lemon twist

do I have to make honey simple syrup?

You can opt to use plain simple syrup instead of honey simple syrup. However, the flavor of this cocktail really balances well with the honey syrup so it is highly recommended to stick to the cocktail recipe!

what kind of cocktail glasses should I use?

We recommend serving this cocktail in coupe glasses or martini glasses.

can I make this a big batch cocktail?

Yes, you can make this cocktail a big batch cocktail! To make this for a crowd of 8, fill a pitcher with ice. Add in 3/4 cup honey syrup, 1 cup freshly squeezed lemon juice (about 4 to 5 medium lemons), and 2 cups gin. Stir vigorously with a long cocktail stirring spoon to chill it all really well. No room temperature drinks here! Serve immediately in chilled coupe glasses.

If you want to make this ahead of time, stir the ingredients together in an empty pitcher. Place in the fridge to chill for up to 4 hours, then serve in a chilled cocktail glass.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

lemony cocktail with fresh lemons in cocktail coupe glasses

what to serve with a bees knees cocktail

The sweet and citrus notes in this cocktail pair with a wide variety of dishes, from grilled meats to seafood, charcuterie boards to rich appetizers that balance out the lightness of the drink. If you are making this cocktail for happy hour or a party, here’s our recommended appetizers to pair with it:

  • Four cheese pizza dip is rich and gooey, paired with your favorite dippers. Plus you can easily make it ahead of time and bake just before serving!
  • Want to put together an easy charcuterie board but aren’t sure where to start? Our guide helps you make a simple spread that won’t break the bank.
  • For a lighter appetizer, make these air fryer scallops with lemon chive butter. They can be served on their own or they can be served with pasta.

more of our favorite gin cocktails to sip on

If you love a classic gin recipe, sip on this gin sour! You only need 5 ingredients for this creamy and smooth cocktail.

The 2-ingredient pink gin cocktail is elegant and easy to add to any cocktail hour.

This bubbly gin sling is a delicious combination for floral gin, sweet vermouth, and bitters.

bees knees cocktails in coupe glasses with fresh lemons and flowers

Finally, if you make this bee’s knees cocktail recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

easy lemony cocktail with lemon twist

bee’s knees cocktail

This approachable, balanced drink converts even gin skeptics with its golden, sweet-tart magic.
No ratings yet
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail

ingredients

  • 3/4 ounce honey syrup or regular simple syrup
  • 1 oz lemon juice about ½ medium lemon
  • 2 oz gin
  • Lemon twist garnish

instructions

  • Combine honey sugar syrup, lemon juice, and gin in a shaker filled with ice.
  • Shake well until chilled all the way through, about 30 seconds.
  • Strain into a chilled coupe glass.
  • Garnish with a lemon twist and serve!

video

notes

To make this for a crowd of 8, fill a pitcher with ice. Add in 3/4 cup honey syrup, 1 cup freshly squeezed lemon juice (about 4 to 5 medium lemons), and 2 cups gin. Stir vigorously with a long cocktail stirring spoon to chill it all really well. Serve immediately in chilled coupe glasses.
 
If you want to make this ahead of time, stir the ingredients together in an empty pitcher. Place in the fridge to chill for up to 4 hours, then serve in chilled glasses.

nutrition

Calories: 194kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg
Calories: 194kcal
Category: Booze

Sourdough French Toast

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Sourdough French Toast is a simple twist on a breakfast classic with the ideal balance of tangy and sweet flavors with a creamy interior and crisp edges. It’s ready in just 25 minutes, making it quick while still being an impressive dish to serve at brunch.

sourdough french toast slices on a plate with fresh fruit

about this sourdough french toast

Are you as obsessed with sourdough bread as we are? Granted, we have not perfected the loaf at home.. yet. But we are trying, and at least the bread still tastes amazing even if the loaves are a bit mis-shaped.

That’s how we decided to make French toast out of our most recent loaf! It doesn’t matter what the bread looks like – once it is sliced it all looks nice.

That slight tang from sourdough bread transforms ordinary French toast into something extraordinary. The tangy taste of the bread balances perfectly with the sweet custard coating for an easy meal. You’ll never want to use another type of bread for French toast again!

Breakfast at home should feel special without the restaurant price tag or the elaborate prep work. This sourdough French toast delivers exactly that – a simple upgrade that feels fancy but comes together in minutes. The sourdough soaks up the custard mixture beautifully, creating a creamy interior with perfectly crisp edges.

It pairs wonderfully with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar. The real beauty of this recipe is that you can make it with ingredients that you likely already have on hand!

sourdough french toast ingredients in bowls with text labels

ingredients

milk. Make sure that you use whole milk as this is important to making a good custard for the french toast to soak in. Do not use skim milk, 2% milk, or an alternative milk like almond milk or coconut milk. You could use heavy cream for a richer custard, if desired.

eggs. Use large eggs for this recipe.

vanilla. Have you ever tried to make your own homemade vanilla extract? It’s easier than you might think and you can really dial in the flavor how you like it. If you prefer to buy it, we recommend this Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

sugar. We like to use light brown sugar, but you can also use dark brown sugar or granulated sugar.

salt. All you need is kosher fine salt.

cinnamon. You can use your favorite ground cinnamon. It brings a touch of warmth to the custard base.

sourdough. Store-bought or homemade will work wonderfully in this recipe!

butter. Use unsalted butter for cooking the french toast slices.

toppings. You can top this off with powdered sugar, maple syrup, whipped cream, and/or butter.

this recipe’s must-haves

Grab a set of mixing bowls and a whisk to make the custard for this french toast.

To cook the french toast, we usually use our Lodge cast iron skillet! You can also use a nonstick skillet if you prefer.

cinnamon custard mixture in a bowl with a whisk

here’s how to make this sourdough french toast

make custard

In a large bowl, whisk together milk, egg, vanilla, sugar, salt, and cinnamon until well-combined.

Pour the egg mixture into a shallow baking dish.

soak

Add two thick slices of bread into the dish and press them down into the custard. Let soak for 2 minutes. Flip the bread slices and let soak on the other side for another 2 minutes. Remove to a plate and repeat this process with the remaining 2 slices of bread.

bread slices in custard mix in a shallow baking dish
bread slices soaking in egg custard mixture in baking dish

fry

Place a cast iron skillet over medium-high heat until hot. Add 1 1/2 Tablespoons butter to the pan. Swirl to coat as the butter melts. Place 2 slices in the pan and cook for 4 minutes. Flip, reduce to medium heat, and cook for another 3 to 4 minutes, until golden brown.

Add remaining butter to the pan and repeat with remaining bread slices. Serve warm with your favorite toppings like powdered sugar and maple syrup.

frying sourdough french toast slices in a cast iron skillet

tips and tricks

use good bread. Whether it is bought or homemade, use high-quality sourdough bread for the best results.

don’t cut it too thick. Make sure that you aren’t cutting the slices thicker than 1-inch. If the slices are too think, the center will be dry and uncooked. We always recommend slicing the bread yourself, versus buying bread that’s already been sliced.

watch the heat. Start by getting the pan nice and hot over medium-high heat. This will create that golden brown sear that you want. Once you flip the slices, reduce the heat to medium or medium-low to make sure the slices cook all the way through without burning.

More easy breakfasts to start the day with: Banana Chocolate Chip Waffles | Banana Bread Muffins | Turkish Eggs Platter | Savory Dutch Baby

sprinkling powdered sugar on slices of french toast

my bread is fresh! how can I “age it” quickly?

If you are working with fresh sourdough, you can quickly “age it” by drying out slices on a baking sheet in the oven. Set the oven to 250˚F and place the baking sheet in the oven for about 10 to 15 minutes. You are not trying to toast the slices, just to help remove some of the moisture so the slices can better soak up the custard mixture.

does sourdough taste good for french toast?

Yes, sourdough is fantastic for french toast! We love the combination of the crusty exterior, the soft interior, and the slightly tangy flavor that the bread brings to the classic breakfast recipe.

how long does sourdough french toast last?

If you have leftovers, you can store the french toast in either the fridge or the freezer. For the fridge, store the slices in an airtight container and it will last for about 3 to 4 days. You can also wrap the slices individually in plastic wrap, place in an airtight container and store in the freezer for up to 3 months. Reheating instructions are listed below in the post!

Need some inspiration for breakfast? Check out my breakfast appetizers page!

drizzling syrup over slices of sourdough french toast on a plate

what to serve with this sourdough french toast

Serve this french toast with all of your favorite toppings like powdered sugar, maple syrup, fresh fruit (strawberries, blueberries, etc), or even a dollop of whipped cream. You can also top it with pads of unsalted butter. Our son loves to have his slathered in peanut butter or Nutella for a special treat.

If you are serving this dish for brunch and need some additional breakfast dishes, we’ve got your covered! Since you already have the carbs, we like to add on veggies and/or eggs. Try our southwestern ham hash for an easy one skillet dish. For a more global twist, this turkish eggs platter is a personal favorite. If you want to keep things simple, serve up some instant pot poached eggs!

For a boozy brunch, sip on a strawberry mimosa, raspberry mimosa, or cranberry mimosa.

how to store

Store. Leftover fresh toast can be stored in an airtight container in the refrigerator for up to 3 to 4 days.

Reheat. We like to reheat leftovers in a cast iron skillet with a little melted butter over medium high heat. You can also microwave it or toast leftover slices in the toaster oven.

Freeze. Wrap each slice in a layer of plastic wrap, then place in an airtight container or a freezer-safe resealable bag. They will last in the freezer for up to 3 months. Reheat straight from the freezer as noted above!

easy breakfast on a plate with maple syrup and fresh fruit

more french toast recipes to enjoy

This chocolate strawberry stuffed french toast is so decadent! It’s one of those really stellar breakfasts to bring out for special occasions.

For a unique take on french toast, try this roasted plum french toast with whipped ricotta.

Want to try a french toast casserole? Make our infamous raspberry chocolate croissant french toast casserole or an overnight blueberry cream cheese french toast casserole!

Finally, if you make this sourdough french toast recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

fork taking a bite out of french toast on a plate
sourdough french toast slices on a plate with fresh fruit

sourdough french toast

Ready in just 25 minutes, this is a quick meal that's still impressive enough to serve at any brunch gathering.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2

ingredients

  • 3/4 cup whole milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 Tbsp light brown sugar
  • 1/8 tsp fine salt
  • 1/2 tsp cinnamon
  • 4 slices stale sourdough bread cut into 3/4-inch thick slices
  • 3 Tbsp butter divided
  • Powdered sugar for garnish
  • Maple syrup for serving

instructions

  • In a large bowl, whisk together milk, egg, vanilla, sugar, salt, and cinnamon until well-combined.
  • Pour the egg mixture into a shallow baking dish.
  • Add two thick slices of bread into the dish and press them down into the custard. Let soak for 2 minutes. Flip the bread slices and let soak on the other side for another 2 minutes. Remove to a plate and repeat this process with the remaining 2 slices of bread.
  • Place a cast iron skillet over medium-high heat until hot. Add 1 1/2 Tablespoons butter to the pan. Swirl to coat as the butter melts. Place 2 slices in the pan and cook for 4 minutes. Flip, reduce to medium heat, and cook for another 3 to 4 minutes, until golden brown.
  • Add remaining butter to the pan and repeat with remaining bread slices. Serve warm with your favorite toppings like powdered sugar and maple syrup.

video

nutrition

Serving: 2slices | Calories: 675kcal | Carbohydrates: 84g | Protein: 23g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 1152mg | Potassium: 377mg | Fiber: 3g | Sugar: 23g | Vitamin A: 912IU | Vitamin C: 0.02mg | Calcium: 224mg | Iron: 6mg
Calories: 675kcal
Category: Breakfast

Baileys Coffee Milkshake

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A Baileys Coffee Milkshake is my version of a dessert, after-dinner drink, and after-dinner coffee all in one glorious, cold and creamy milkshake. This is the only way to finish off that St. Patrick’s Day feast.

baileys coffee milkshake in mason jar with whipped cream and chocolate shavings

about this baileys coffee milkshake

This Baileys Coffee Milkshake hits all the right notes. Rich coffee flavor, creamy vanilla ice cream, and a generous splash of Baileys Irish Cream blend together for a grown-up treat that works any time of year.

I am a HUGE fan of Irish coffee. I so rarely indulge in such a delicious drink, but when I do it’s always after a big meal and it’s almost too much to have on top of whatever crazy dessert I’m diving into alongside it.

That’s why this shake is such genius. It’s the ice cream dessert you always crave, combined with a classic Irish coffee and a little Baileys thrown in for good measure. Simple ingredients always work well together!

I treated my mom to one of these and I think she might be making plans to run away and marry the damn thing. She said it reminded her of a drink she had years and years ago (before lil’ ol’ me was around) and this was the first thing that tasted as good, if not better.

I’m not gonna lie, I live for that kind of thing. To bring back a food memory from so long ago that was SO good; I can’t even describe how exciting that is to me. Further affirming that my obsession with food is deep-rooted in taste memory and making people fall in love with food beyond just the flavors.

Ready in under 5 minutes, this coffee milkshake is what I reach for when I want something a little fancy without any fuss. Serve it in chilled glasses with a swirl of whipped cream on top, and suddenly the night feels like a celebration. Cold, creamy, and just boozy enough – this might become your new signature drink.

Note: This is the updated version of the original posted on March 17, 2016. The recipe has been modified to serve 2 and the post has been updated with tips, variations, and more helpful information.

baileys coffee milkshake ingredients with text labels

ingredients

whiskey. Irish whiskey is best for this recipe to pair with the Baileys Irish Cream. We use Jameson.

Irish cream. We like to use Baileys Irish Cream, but you can use your favorite Irish cream brand.

coffee. You can use your favorite cup of brewed coffee for this recipe! Light roast to dark roast, it all works in this recipe. You can even use espresso or cold brew coffee to really amp up the coffee flavor. Feel free to use decaf coffee to cut the caffeine. Make sure you use cold coffee – if it’s piping hot it will melt the milkshake into pure liquid.

ice cream. Use vanilla ice cream or vanilla bean ice cream. We find that vanilla bean ice cream gives you the best flavor.

garnishes. You can top this shake with whipped cream and chocolate shavings. Add a cherry on top if you want!

this recipe’s must haves

To make this recipe, all you need is a high-speed blender like a Vitamix.

baileys coffee milkshake with baileys bottle in the background

here’s how to make this baileys coffee milkshake

blend

Add Irish whiskey, Baileys Irish Cream, cooled coffee and ice cream to the blender (in this order). Blend until smooth.

serve

Pour into two large glasses. Top with whipped cream and chocolate shavings.

variations

add chocolate. Want to add a little chocolate? Add in 2 tablespoons of your favorite chocolate sauce or chocolate syrup to the milkshake before blending. You could even use chocolate ice cream instead of vanilla! ****

add Nutella. Add 2 tablespoons Nutella with the ice cream to add a chocolate hazelnut flavor to the milkshake.

switch up the toppings. Have fun with toppings! You can drizzle caramel sauce, chocolate sauce, sprinkles, a dash of cocoa powder, etc on top.

More coffee-flavored recipes to try out: Irish Coffee | Coffee Brownies | Cinnamon Coffee Ice Cream | Coffee Cookies

hand holding mason jar with straw

what kind of coffee should I use in this creamy coffee milkshake?

You can use your favorite coffee! We sometimes like to use espresso for a stronger flavor, but this ends up being super strong, so proceed with caution 😉 You can simply use your favorite coffee from light roast to dark roast.

can I make this non-alcoholic instead?

Yes, you can easily make this the best coffee milkshake without alcohol! Simply omit the Baileys and Irish whiskey. Swap in 1/3 cup milk of choice instead (whole milk, skim milk, coconut milk for dairy-free, almond milk, etc).

can I use instant coffee for this recipe?

You can use instant coffee for this recipe. Make sure that you brew the coffee first. Do not use instant coffee powder or instant coffee granules directly to the blender.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

easy creamy boozy irish whiskey irish cream drink with whipped cream on top and straw

more delicious baileys recipes to enjoy

Boozy baileys hot chocolate is hot, creamy, and rich. It’s essentially the opposite of this recipe when you are craving a hot drink.

This no-cook four ingredient baileys fudge is always a favorite treat, no matter what time of year it is!

Love Oreos? These Oreo baileys truffles are rich, creamy, and have just a hint of booze.

Finally, if you make this baileys coffee milkshake recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with new recipes or the latest news? Sign up for my newsletter to get recipes to your inbox!

baileys coffee milkshake in mason jar with whipped cream and chocolate shavings

Bailey’s Irish Coffee Shake

It’s the ultimate after dinner drink – a dessert, booze and coffee all in one!
4.3 from 3 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 milkshakes

ingredients

  • 4 oz Irish whiskey I used Jameson, because DUH
  • 2 oz Bailey’s Irish Cream
  • 4 oz coffee cooled
  • 5 cups vanilla bean or vanilla ice cream
  • Whipped cream for garnish
  • Chocolate shavings for garnish

instructions

  • Add whiskey, Bailey’s, coffee and ice cream to a high-speed blender in this order. Blend together until smooth.
  • Divide the mixture between two glasses. Top with whipped cream and chocolate shavings.

video

nutrition

Calories: 918kcal | Carbohydrates: 85g | Protein: 12g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 145mg | Sodium: 265mg | Potassium: 685mg | Fiber: 2g | Sugar: 76g | Vitamin A: 1389IU | Vitamin C: 2mg | Calcium: 424mg | Iron: 0.3mg
Calories: 918kcal
Category: Booze

Baked Goat Cheese Dip

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This hot Baked Goat Cheese Dip is a gooey appetizer topped with sun-dried tomatoes, fresh basil, and cherry tomatoes. It’s an easy recipe that requires very little active prep and give you that epic cheese pull you’ve been craving. You can even make it ahead-of-time and bake just before guests arrive!

baked goat cheese appetizer in baking dish with tomato topping

about this baked goat cheese appetizer

When friends show up hungry and conversation is flowing, this baked goat cheese dip delivers every single time. Creamy, tangy, and bubbling with garlic and a combination of cheeses, it’s the appetizer that makes everyone gather around the table even before dinner is ready.

The magic happens in the oven as the goat cheese softens to the perfect scoopable consistency. But the real showstopper? A vibrant topping of sun-dried tomatoes mixed with sweet cherry tomatoes, fresh basil, and a kick of red pepper flakes that adds color, texture, and bold flavor to every scoop.

Serve it straight from the oven with crusty bread, apple slices, or whatever crunchy vehicle you have on hand. The contrast between the warm, melty center and the golden top is what makes this so irresistible. Plus, you can prep it ahead and pop it in the oven when guests arrive – which means more time enjoying your company and less time stuck in the kitchen.

baked goat cheese appetizer dip ingredients in bowls with text labels

ingredients

cheeses. You will need a combination of goat cheese, cream cheese, shredded mozzarella cheese, and grated parmesan cheese for this recipe. Make sure that you bring both the goat cheese and cream cheese to room temperature before starting this recipe!

yogurt. Use plain Greek yogurt for this recipe.

garlic. Grab your minced garlic! I prefer to purchase mine, but you can also mince your own by hand.

salt and pepper. Use fine kosher salt and freshly cracked black pepper to make this recipe.

tomatoes. You will need a combination of fresh cherry tomatoes and oil-packed sun-dried tomatoes for the tomato topping mixture.

basil. Fresh basil is best for the topping! It has the best flavor. You can also use dried basil if you need to. Use only 1 tsp dried basil, if using.

red pepper flakes. While optional, I like the little kick that the crushed red pepper flakes bring to the tomato topping.

this recipe’s must-haves

For this recipe, you’ll need a set of mixing bowls and a wooden spoon to stir together the dip and the topping.

I like to bake this dip in a stoneware baking dish, but any baking dish will work as long as it holds about 1 to 1 1/2 quarts total.

baked goat cheese appetizer in baking dish before baking

here’s how to make this baked goat cheese dip

stir

Add goat cheese, cream cheese, mozzarella, parmesan, Greek yogurt, garlic, salt, and pepper to a large bowl. Mix together well until all the ingredients are well-combined.

Dump the mixture into a 1-quart baking dish. Spread into an even layer.

bake

Bake until bubbly and hot, about 20 to 25 minutes. The edges should be golden brown.

topping

While the dip bakes, make the topping. In a medium bowl, stir together sun-dried tomatoes, cherry tomatoes, and basil. Season with salt and pepper to taste. Add a pinch of red pepper flakes, if using.

Remove the dip from the oven. Top with the tomato topping. Serve with your favorite dippers!

sun-dried tomato and cherry tomato mixture in a bowl

variations

When it comes to variations, you can really make it your own when it comes to the topping! Here’s some ideas to try out:

  • Use marinara sauce. Instead of making a tomato topping, spoon some marinara on top in an even layer and sprinkle with fresh basil after baking. You could even use vodka sauce or pesto!
  • Add some jam. Top it off with a dollop of fig jam or raspberry jam after baking for a sweet and savory spin.
  • Incorporate bacon/caramelized onion/more fresh herbs. Add some chopped bacon to the tomato mixture! Mix in some caramelized onion into the goat cheese dip. Sprinkle extra fresh herbs like fresh thyme on top.

More easy dips to dunk into: Whipped Goat Cheese Dip | Four Cheese Pizza Dip | Spicy Lasagna Dip | Chipotle Chili Cheese Dip

overhead image of hot cheese dip in baking dish with tomato topping in bowl and toasted bread slices

can I use flavored goat cheese?

You definitely can! While we haven’t tested the flavored goat cheese in this recipe, it should work just fine. Garlic and herb would be the best flavor to choose to match the other flavors in the recipe.

can I make this ahead of time?

Yes! You can make both the dip and the topping ahead of time if you want. We recommend storing them separately. Store the topping in an airtight container in the fridge. The goat cheese dip can be placed in the baking dish, then covered with aluminum foil or plastic wrap tightly. Store in the fridge for up to 1 day, then bake as instructed (you may have to add about 5 to 10 minutes to the cooking time).

Need some inspiration for appetizers? Check out my appetizer recipes page!

gooey cheese pull with spoon of baked goat cheese appetizer dip

what to serve with this baked goat cheese appetizer

Serve this dip with all of your favorite dippers! We are partial to toasted baguette slices (crostini), but you can also use your favorite crackers, tortilla chips, or raw veggies like celery sticks and sliced bell peppers.

how to store

Store. I recommend storing any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat. You can reheat the dip in the microwave in a microwave-safe dish, or in the oven in a small baking dish at 350˚F for about 5 to 10 minutes, until bubbling.

more goat cheese recipes to enjoy

Spinach artichoke goat cheese dip is a tangy twist on the classic dip that everyone will love.

These savory and sweet cranberry goat cheese tarts is a light appetizer to open up any meal.

Black pepper goat cheese biscuits have a bit of spice, tang, and lots of layers of buttery goodness.

crostini with melted cheese mixture and tomatoes and fresh herbs on it

Finally, if you make this baked goat cheese recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

baked goat cheese appetizer in baking dish with tomato topping

baked goat cheese dip

This gooey cheese dip is an easy recipe that requires very little active prep and give you that epic cheese pull you’ve been craving.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6

ingredients

dip
  • 8 oz goat cheese room temperature
  • 4 oz cream cheese room temperature
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/3 cup plain full-fat Greek yogurt
  • 3 garlic cloves minced
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper
topping
  • 1/4 cup oil-packed sun-dried tomatoes
  • 1/2 cup cherry tomatoes quartered
  • 1 1/2 Tbsp freshly chopped basil + more for garnish
  • Salt and pepper to taste
  • Pinch of red pepper flakes optional
  • Toasted or grilled crostini

instructions

  • Preheat the oven to 400ºF.
  • Add goat cheese, cream cheese, mozzarella, parmesan, Greek yogurt, garlic, salt and pepper to a large bowl. Stir together until well-combined.
  • Dump the mixture into a 1-quart baking dish. Spread the dip into an even layer.
  • Bake for 20 to 25 minutes, until the edges are golden and bubbling. The dip should be completely warmed through and gooey at this point.
  • While the cheese is baking, stir together sun-dried tomatoes, cherry tomatoes, and basil in a small bowl. Season with salt and pepper to taste. Add a pinch of red pepper flakes, if using, and stir to combine.
  • Remove the baked dip from the oven. Spoon the tomato topping on top.
  • Garnish with fresh chopped basil leaves and a pinch of red pepper flakes.

video

nutrition

Calories: 261kcal | Carbohydrates: 5g | Protein: 15g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 600mg | Potassium: 180mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 954IU | Vitamin C: 8mg | Calcium: 222mg | Iron: 1mg
Calories: 261kcal
Category: Appetizer

St. Patrick’s Day Appetizers

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Green up your St. Patrick’s Day party with 20 easy, impressive appetizers! From crispy smashed potatoes to creamy spinach dips and corned beef poutine, these crowd-pleasing bites bring Irish-inspired fun to your table without hours in the kitchen.

st patricks day recipes for snacks

Going green has never tasted this good! St. Patrick’s Day shouldn’t be all about green beer and sub par snacks… It demands a spread worth celebrating with friends and family gathered around the table. We are making naturally green snacks and Irish-inspired recipes to fit the bill.

I’ve rounded up 20 crowd-pleasing appetizers that bring all the luck of the Irish to your festivities. From crispy smashed fingerling potatoes to creamy spinach artichoke goat cheese dip, these bites pack bold flavors without keeping you trapped in the kitchen all day. These are the dishes to pair with your St. Paddy’s Day celebrations, the only thing missing is a leprechaun and a pot of gold at the end of the rainbow.

Each recipe balances that perfect mix of easy preparation while still looking absolutely delicious. Think golden mashed potato fritters, corned beef poutine, and avocado bruschetta bursting with fresh flavors.

The best part? These appetizers work just as brilliantly for casual gatherings as they do for more festive celebrations. Let’s kick off your St. Patrick’s Day celebration with appetizers that’ll have everyone reaching for seconds because they taste so good!

Want to pair this with a simple board? Add some Irish cheddar or pub cheese to a board with crackers, fruit like green grapes and apples, vegetables like bell pepper and celery, and any other snacks! Pistachios and sausage make a great addition to an Irish snack board too.

st. patrick’s day appetizers

Avocado Reuben Bites

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Avocado Reuben Bites make any get together more memorable, whether you are celebrating something special or it’s just a random Saturday! Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing. It’s the simplest way to make the classic Reuben bite sized (and even more delish!).

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If you love jalapeño poppers, you are going to flip out over these Jalapeño Avocado Cream Cheese Wontons! The creamy and spicy filling wrapped in crispy wonton wrappers makes these poppers a fantastic party appetizer (or afternoon snack…).

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Spinach and Artichoke Goat Cheese Dip

Spinach and Artichoke Goat Cheese Dip is a tangy twist on your favorite warm and gooey dip! Goat cheese brings an extra layer of savory flavor to the party that is simply irresistible. Everyone will be gobbling it up in mere minutes!

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Craving a delicious and easy snack? These easy potato cheese balls are crispy on the outside, and gooey on the inside. They are the ultimate party snack!

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Mashed Potato Fritters

Mashed Potato Fritters are tender and creamy on the inside, with a crunchy crispy exterior. They are the perfect comfort food for any day of the week and use up any leftover mashed potatoes you may have sitting in your refrigerator! Top them with sour cream and chives to serve as a side dish or even an appetizer.

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Bacon Jalapeño Spinach Artichoke Dip

Bacon Jalapeño Spinach Artichoke Dip is creamy, savory, zingy, and a little spicy. It’s everything you could want in a shareable appetizer! Pair this spinach dip with your favorite dippers like crostini or tortilla chips.

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Roasted Asparagus Herb Ricotta Crostini

Roasted Asparagus Herb Ricotta Crostini is an easy appetizer that screams spring. Golden toasted baguette slices are topped with a creamy lemon and herb ricotta mixture that’s been whipped to perfection. Topped with roasted asparagus, it is simple, fresh, and ideal for large gatherings.

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Air Fryer Buffalo Jalapeño Poppers are filled with cream cheese, more cheese, and buffalo sauce, then topped with breadcrumbs that get all golden and crispy in the air fryer! Ready in just 7 minutes, they are the perfectly pop-able appetizer.

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Loaded Bacon Potato Skewers are the ultimate grilled side dish this summer. Everyone loves a good baked potato, and this is a whole new take on it! Topped with a drizzle of sour cream and chives or scallions/green onion.

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Avocado Bruschetta

Easy avocado bruschetta is a flavorful snack that is killer for a party and also as a midday treat. The bright flavors are so satisfying, and the creamy addition of avocado is the best twist on the Italian classic! Top with a sprinkle of fresh basil or parsley.

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Corned Beef Poutine

Corned Beef Poutine

Celebrate the luck of the Irish with this St. Patrick’s Day themed poutine recipe. With veggies piled on top in the form of coleslaw, you’ll love this dish for March 17th. The Guinness gravy is the best part!

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Avocado Sun-Dried Tomato Chicken Egg Rolls

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Avocado Sun-Dried Tomato Chicken Egg Rolls are served with a creamy ranch dipping sauce, making for a flavorful and bright snack no one can resist. They are the ideal savory snack to serve up for any upcoming gathering you have planned! Be sure to make plenty, because they disappear FAST. 

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Guacamole Wontons

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Guacamole Wontons are the handheld version of my favorite food, that’s also been fried. The golden brown, crunchy exterior wraps the guacamole in a warm hug. Be sure to make them for the big game!

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Chicken Spinach Artichoke Dip Puffs

Chicken Spinach Artichoke Dip Puffs

Chicken Spinach Artichoke Dip Puffs are the bite-sized version of your favorite dip, made heartier with the addition of chicken. It’s the easy-to-make rich and creamy appetizer that’s ready to eat in 45 minutes! They’ll disappear quick, so be sure to set a couple aside for yourself 😉

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Loaded Mashed Potato Egg Rolls are the best way to get your baked potato fix, but in a totally delicious new way! All your favorite loaded baked potato flavors are wrapped up inside an egg roll, fried golden brown and served up with an epic beer cheddar cheese sauce. All I can say is, you’re welcome.

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Mashed Potato Beef Hand Pies are an amazing handheld dinner or party appetizer! These Irish meat pies feature stew meat cooked in Guinness with vegetables and mashed potatoes. Wrap ’em up in the flakiest crust and bake for this delicious dish.

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just one more thing…

If you are looking for some cocktails to serve with your St. Patrick’s Day appetizers, check out our vast archive of cocktail recipes! We have everything from the classics to festive favorites. Here are some of our favorite Irish-themed cocktails to whip up:

This Irish Mule is a super simple drink that doesn’t require too many ingredients and is on theme with the holiday!

Love Irish whiskey? Try a Jameson Manhattan, Jameson old fashioned, Jameson sour, or a Jameson and ginger!

A cozy Irish coffee is easy to make, so it is the ideal pairing if the night happens to be a chilly one! Or, if your St. Patty’s Day is hot, chill out with a baileys coffee milkshake.

If you need a main dish, make this classic Instant Pot corned beef. Serve it with vegetables or cabbage! You can also try this easy Irish stew and a side of Irish soda bread.

Pink Gin Cocktail

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Ready to add a splash of pink to your cocktail game? Learn how to make a delicious pink gin cocktail with just 2 ingredients! This elegant cocktail is an easy add to any cocktail hour or party.

pink gin cocktail in coupe glasses with lemon twist

about this pink gin cocktail

Sometimes the simplest combinations create something unexpectedly beautiful. Like this pink gin cocktail – it’s not trendy pink gin from a bottle, but rather a clever combination of London dry gin and a generous splash of Angostura bitters that creates the most stunning rosy hue.

Whenever I make this cocktail, I always notice how the flavors build with each sip. The initial hit of juniper from the gin gives way to warm spices and herbs from the bitters. It’s complex without being complicated, and that’s exactly what makes it perfect for both casual evenings at home and dinner parties where you want to impress without spending the whole time playing bartender.

You probably already have everything you need to make this! No specialty liqueurs or hard-to-find ingredients. Just good gin and Angostura bitters (you know, that bottle with the oversized label that’s been sitting in your cabinet).

pour gin into a cocktail mixing glass with ice

ingredients

gin. Use your favorite gin for this recipe. You want to make sure that it’s your favorite brand as the flavor will be prominent in the cocktail. I personally am a fan of Hendricks Gin (especially their Neptunia Gin) and The Botanist is really nice as well.

bitters. We prefer to use Angostura bitters for the best flavor. However, you could also use aromatic bitters if that’s what you have on hand.

lemon twist. A simple lemon twist is the only garnish you need!

this recipe’s must-haves

To make this cocktail, we recommend using a cocktail mixing glass and a cocktail stirring spoon. If you don’t have a mixing glass, you can use a cocktail shaker instead to shake the cocktail instead of stirring.

You will also need a cocktail strainer to strain the cocktail.

Use coupe glasses to serve this drink! Make sure you have a chilled coupe glass for the best results. Of course, if you don’t have this specific type of glass, you can use others like a champagne flute, chilled martini glass, rocks glass, or even a highball glass.

cocktail favorites

bitters added to mixing glass with ice

here’s how to make this pink gin cocktail

stir

Add gin and bitters to a mixing glass filled halfway with ice cubes. Stir well until combined and chilled.

strain

Strain and pour into a chilled cocktail glass. Garnish with a lemon twist and serve.

tips and tricks

chill well. We like to serve this cocktail in a chilled glass so it stays nice and cold. You can also chill the gin in the freezer beforehand to make sure it’s really cold.

adjust the bitters. Angostura bitters are strong, so you don’t need more than four dashes in general to make this cocktail. If you want, you can even start with just a couple of dashes, then taste and adjust as desired. You might only want a dash angostura bitters. As always, it’s better to add, because you can’t take away.

too strong? If this cocktail flavour is too strong for you, you can dilute it with some tonic water.

More gin cocktails to sip on: Gin Sour | Gin Sling | Blackberry Gin Fizz | Lemon Basil Gin and Tonic

pink gin cocktail stirred together in mixing glass

can I turn this pink cocktail into a spritz cocktail?

This cocktail can be turned into a spritz cocktail easily! Simply make the cocktail as instructed, then strain it into a larger spritz glass or stemless wine glass. Top off with prosecco (up to 4 ounces), and enjoy!

can I make this in a big batch?

You can definitely make this cocktail in a big batch! We recommend making it in a large pitcher without ice, stirring to combine. Then place in the refrigerator to chill for at least a few hours (you could also pop it in the freezer to chill faster). To get the right amount of servings, just adjust the serving amount on the recipe card to the amount of people you plan to serve.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

mixing glass and jigger in background with coupe glasses with pink gin cocktail

what to serve with a pink gin cocktail

Gin cocktails generally go really well with seafood, berries, cheese, nuts, chocolate, and anything spicy! This pink gin cocktail is no different.

For appetizers, we like to serve this cocktail with pan seared scallops with bacon cream sauce or crab rangoon dip.

If you are pairing this drink with dinner, consider serving it with grilled bang bang shrimp served over rice.

Dessert calls for triple berry cheesecake, with the sweet and tangy cheesecake pairing with the sharp and strong cocktail.

more easy classic cocktails to enjoy

A Jameson manhattan is an Irish whiskey version of the classic cocktail.

Classic red sangria is a simple recipe that is ideal for serving in a big batch.

This patron margarita is simple and elevated, making it the best pairing for taco night at home.

overhead image with cocktails in coupe glasses with lemon twists

Finally, if you make this pink gin cocktail recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

pink gin cocktail in coupe glasses with lemon twist

pink gin cocktail

This elegant 2-ingredient cocktail is an easy add to any cocktail hour or party.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail

equipment

ingredients

  • 2 oz gin
  • 4 dashes Angostura Bitters
  • Lemon twist for garnish

instructions

  • Place coupe glass in the freezer for 5 to 10 minutes to chill.
  • Add gin and Angostura Bitters to a mixing glass filled with ice. Stir well until combined and chilled.
  • Strain into the chilled coupe glass.
  • Garnish with a lemon twist. Serve.

video

nutrition

Calories: 150kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Iron: 0.02mg
Calories: 150kcal
Cuisine: American
Category: Booze

Four Cheese Pizza Dip

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This cheesy and delicious four cheese pizza dip recipe is the perfect appetizer for any party or game day gathering. Made with a blend of four types of cheese and fresh herbs, it’s sure to be a crowd-pleaser!

spoon lifting out cheesy four cheese pizza dip

about this four cheese pizza dip

I want to take a long swim in this cheesy goodness. But really, I want to stuff my face with pieces of toasted bread completely slathered in cheesy goodness. Because this dip is just so so so O-M-G amazing.

It’s pizza – FOUR CHEESE PIZZA – but in a dip. Giving me the perfect excuse to continue my bread obsession and top it will tons of ooey gooey cheese.

Each scoop delivers that perfect pizza experience – stretchy mozzarella, tangy provolone, rich havarti, and sharp parmesan. Fresh basil and oregano bring that classic Italian seasoning pizzeria aroma, while slow-roasted garlic adds deep, caramelized notes that make this dip absolutely irresistible. The roasted tomatoes burst with concentrated sweetness, creating pockets of bright flavor throughout the creamy cheese blend.

You might be thinking this is complicated, but it’s actually one of the easiest appetizers to throw together. While the garlic and tomatoes roast (filling your kitchen with the most amazing aroma), you’ll simply combine the cheeses and herbs. Pop it in the oven, and 30 minutes later, you’ve got a show-stopping dip that’ll have everyone asking for the recipe.

Serve this with crusty bread, garlic crostini, or even fresh vegetables – though in my experience, people have been known to eat it straight from the dish with a spoon. It’s that good. And the best part? You can prep everything ahead of time and just bake it when you’re ready to serve.

Note: This is an updated version of the original published on February 28, 2014. The recipe has been slightly modified and the post includes more details, tips, and advice for making the dip!

ingredients in bowls with text labels for four cheese pizza dip

ingredients

tomatoes. We like to use cherry tomatoes, but you can also use grape tomatoes.

garlic. A head of fresh garlic is a must for this recipe! You’ll love the roasted garlic flavor in the dip.

olive oil. Extra virgin olive oil is all you need to coat the garlic and tomatoes before they are roasted in the oven.

cheeses. You will need a combination of mozzarella cheese, provolone cheese, parmesan cheese, and havarti cheese.

cream cheese. Use full fat cream cheese for the best results and flavor. You can also use light cream cheese if you prefer.

herbs. Fresh oregano and fresh basil make this dip pop with flavor! You can also use dried herbs if you can’t get fresh herbs. See the FAQs below or the recipe card for exact measurements.

spices. You will need a combination of onion powder (or garlic powder), red pepper flakes (optional), salt, and freshly cracked black pepper.

this recipe’s must-haves

To make this recipe, you will need a half sheet baking sheet or other rimmed baking sheet to prep the garlic and tomatoes.

For the dip, I just use the biggest bowl from my set of mixing bowls and a wooden spoon.

You can bake the dip in your favorite baking dish that holds 1 1/2 quarts to 2 quarts.

tomatos and garlic cloves on lined baking sheet before roasting

here’s how to make this four cheese pizza dip recipe

roast garlic and tomatoes

Peel the garlic cloves from a head of garlic and toss onto a lined rimmed baking sheet with the halved tomatoes. Drizzle with olive oil and season with salt and pepper. Shake everything around to evenly coat the garlic and tomatoes.

Bake at 400˚F for about 20 to 25 minutes, until the garlic is softened and tomatoes and bursting.

make dip

Add 8 ounces of mozzarella to a large bowl with all of the provolone, parmesan, havarti, and softened cream cheese. Mix together until the cheese and well-combined.

Remove the garlic and tomatoes from the oven. Use the back of a fork to smash the garlic cloves. Add the tomatoes and garlic cloves to the cream mcheese mixture along with oregano, basil, onion powder, and pinch of red pepper flakes, if using.

Season with a pinch of salt and freshly cracked pepper to taste.

Mix until the dip is well combined and there are no lumps of cream cheese in the mixture.

four cheese mixture with tomatoes and garlic in bowl with wooden spoon
four cheese pizza dip recipe in dish before baking

bake

Dump the mixture into a baking dish (about 1 1/2 quarts in size). Top with the remaining mozzarella in an even layer.

Bake for 30 minutes until golden and bubbling. If the top isn’t getting browned enough, you can pop it under the broiler for a couple of minutes. Just keep an eye on it do it doesn’t burn!

Serve immediately with your favorite dippers.

tips and tricks

incorporate it all well. It is going to take you a minute to stir everything together and make sure everything is evenly incorporated, but this will give you the best result! Don’t let there be any big lumps of cream cheese.

add in you favorite pizza toppings. Want to make this custom to your favorite flavors? Add in your preferred toppings that you usually like on your pizza! Mushrooms, green bell pepper, black olives, cooked bacon, onion, mini pepperonis, cooked italian sausage, and even pineapple work for this.

bring cream cheese to room temp. Make sure that you bring your cream cheese to room temperature! It will be infinitely easier to mix together if you do.

More cheesy dips to dive into: Spicy Jalapeno Popper Dip | Spinach and Artichoke Goat Cheese Dip | Spicy Lasagna Dip | Crab Rangoon Dip

spoon in baking dish with four cheese baked mixture

what should I dip in pizza dip?

There are so many dippers you can use! Here’s a list of our favorites:

  • toasted slices of bread
  • pita chips
  • tortilla chips
  • crackers
  • carrot sticks
  • bell peppers
  • celery sticks
  • bagel chips
  • baguette slices

can you freeze pizza dip?

No, we do not recommend freezing this recipe. If dairy is frozen, it tends to separate after bring reheated.

what if I can’t get fresh herbs?

If you can’t get your hands on fresh herbs, you can use dried herbs instead. For the oregano, you can use 1 1/2 tsp dried oregano instead of 1 Tbsp freshly chopped oregano. If you can’t get fresh basil, you can use 1 Tbsp dried basil instead of 1/4 cup freshly chopped basil leaves.

Need some inspiration for appetizers? Check out my appetizer recipes page!

hand holding crostini to dunk into a baking dish of four cheese

what to serve with this four cheese pizza dip

We like to serve this pizza dip with toasted slices of bread, pita chips, or even tortilla chips. You can also serve it with freshly cut vegetables, like carrots, bell pepper strips, or celery.

If you are hoping to pair this cheesy dip with a cocktail, we like to keep with the Italian theme with a bubbly Aperol spritz or limoncello spritz.

how to store

Store. If you have any leftovers, you can store them in an airtight container in the fridge for up to 4 days.

Reheat. To reheat, do so either in a baking dish in the oven (at 375˚F for about 15 minutes) or in a microwave-safe bowl (microwave in 30 second intervals until warmed through).

Freeze. We do not recommend freezing this dish as dairy will separate after freezing and reheating.

more easy baked appetizers to make

Prosciutto cheese twists are a simple puff pastry appetizer that are easy to make and bake in the oven.

If you want an easy cheese appetizer, try this baked camembert! It’s topped with a mixture of dried cranberries and walnuts.

Baked crispy buffalo cauliflower is an easy, spicy game day snack that’s a lightened up version of your favorite wings.

spoon lifting out four cheese baked appetizer from baking dish

Finally, if you make this four cheese pizza dip recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

spoon lifting out four cheese baked appetizer from baking dish

Four Cheese Pizza Dip

This combination of four cheeses, herbs, and freshly roasted tomatoes is the perfect appetizer for any event! Savory and oh-so delightfully sinful!
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Print Pin
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 6

ingredients

  • 10 oz cherry tomatoes
  • 1 head garlic
  • 2 Tbsp olive oil
  • 11 oz mozzarella cheese shredded
  • 8 oz provolone cheese shredded
  • 1/4 cup freshly grated parmesan cheese
  • 4 oz havarti cheese shredded
  • 12 oz cream cheese room temperature
  • 1 Tbsp fresh oregano chopped*
  • 1/4 cup fresh basil chopped**
  • 1/2 tsp onion powder
  • Pinch of red pepper flakes
  • Kosher salt & fresh cracked pepper to taste

instructions

  • Preheat the oven to 400˚F. Line a rimmed baking sheet with silicone mat or parchment paper.
  • Peel garlic cloves and add to the prepared baking sheet with halved tomatoes. Drizzle olive oil over the garlic and tomatoes, then gently toss the tomatoes and garlic until coated. Season with salt and pepper to taste.
  • Roast the garlic and tomato together for 20 to 25 minutes, until the tomatoes have burst and garlic is softened. Remove from oven and set aside.
  • Add 8 oz mozzarella with all of the provolone, parmesan, havarti, and cream cheese in a large bowl. Stir to combine.
  • Once the garlic has cooled, smash each clove with the back of a fork until it is more of a paste. Add the garlic and tomatoes to the bowl of cheeses along with the fresh herbs, onion powder, and pinch of red pepper flakes. Season with salt and pepper to taste. Stir to combine.
  • Add the cheese mixture to an oven safe dish (about 1 1/2 quarts in size). Sprinkle the top with the remaining mozzarella cheese in an even layer.
  • Bake for 30 minutes until the top is golden and the dip is bubbling.
  • Serve immediately with your favorite dippers.

video

notes

*If you can’t get fresh oregano, you can use 1 1/2 tsp dried oregano. 
**If you can’t get fresh basil, you can use 1 Tbsp dried basil. 

nutrition

Calories: 621kcal | Carbohydrates: 8g | Protein: 31g | Fat: 52g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 144mg | Sodium: 994mg | Potassium: 303mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1926IU | Vitamin C: 11mg | Calcium: 789mg | Iron: 1mg
Calories: 621kcal
Cuisine: Italian, American
Category: Appetizer

Asian Pork Belly Marinade

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Tired of the same old pork marinades? Try this simple and tasty Asian-inspired marinade for a flavorful twist on your next pork belly dish. Perfect for grilling or roasting, this marinade will take your pork to the next level.

easy marinade in a bowl with meat

about this asian pork belly marinade

Sweet, sticky, and unbelievably flavorful – this Asian-inspired pork belly marinade transforms an already delicious cut into something that’ll make you want to lick your plate clean. After testing this recipe several times (my family wasn’t complaining), I finally nailed the perfect balance of soy, hoison, and chinese five spice that creates that irresistible finish.

This 12-hour marinade that does all the heavy lifting for you. While you’re going about your day, this blend of aromatics is working its magic, infusing the meat with deep umami flavors and tenderizing it to that melt-in-your-mouth texture we’re all after.

This marinade hits all the right notes – sweet, savory, and just a hint of heat (don’t worry, the heat add-in is optional of course!). It also has the bonus of caramelizing the edges of your pork belly. You can even reduce the marinade down to a sauce by adding to a saucepan and bringing to a simmer or a boil. Brush your pork with it and enjoy.

ingredients for asian pork belly marinade

ingredients

hoisin sauce. This sauce is sweet and thick, giving the marinade the base of Asian flavors that it needs.

honey. Any of the main pantry liquid sweeteners will work, so you could use honey, agave, or maple syrup.

soy sauce. We like to use light sodium soy sauce, but you can use your favorite brand. You can also use tamari or coconut aminos.

dry sherry. Dry sherry is preferred for its flavor, but you can also use dry vermouth or a dry white wine.

rice wine vinegar. You can use rice wine vinegar or mirin for this marinade. Another option is to simply use rice vinegar.

Chinese five spice. This spice blend is a combination of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. We love using Chinese five spice powder for marinades, sauces, and spice mixes. It has such a unique flavor and adds a lot of depth to any recipe.

garlic. Grab a jar of minced garlic or mince the garlic cloves yourself.

sriracha. While optional, this gives the marinade a subtle heat. You can also use chili garlic sauce.

this recipe’s must-haves

All you need to make this recipe is a large bowl and a whisk. Make sure to choose the largest bowl from your mixing bowls set to make sure there’s enough room for the pork belly.

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everyday seasonal cookbook

With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

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asian pork belly marinade in a bowl with red pepper flakes and garlic

here’s how to make this pork belly marinade

whisk

Combine all of the marinade ingredients in a large bowl. Whisk until well-combined.

marinate

Add pork belly to the bowl, turning to coat it all over. Leave it fat side up in the marinade.

Cover and let marinate for at least 2 hours and up to overnight in the refrigerator.

tips and tricks

score your pork belly skin. If you want to go the extra mile, score your pork belly skin in a crosshatch pattern to really let the marinade penetrate the meat. This also helps if you are cooking crispy pork belly!

pat dry before marinating. Be sure to pat the whole pork belly dry before adding it to the marinade. This will make sure the extra moisture doesn’t dilute the marinade.

want to meal prep? Portion out your pork belly into freezer bags with the marinade. While the pork thaws it marinates so you can simply cook whenever it’s ready to go.

give it time. The longer it sits, the better it’ll taste! Let it marinate for at least 2 hours, but no more than 12 hours.

More tasty pork dishes to try: Pulled Pork Burger | Smoked Pork Loin | Pork Belly Breakfast Sandwich | Roasted Garlic Pork Tenderloin

pork belly in asian pork belly marinade in a bowl

can I marinated pork belly overnight?

We recommend marinating this pork belly for up to 12 hours in the fridge. You can marinate it overnight, but make sure you don’t over-marinate it. Remove it from the marinade after 12 hours in the fridge.

what are the different ways to cook pork belly?

You can cook pork belly by braising it in the oven (or baking until crispy, see below for more on that), pressure cooking it (we recommend searing the fat off in a skillet after), or sous vide. Choose your favorite pork belly recipe and enjoy!

how do I make crispy Asian pork belly?

Making crispy pork belly is pretty simple, it just requires a bit of cooking time in the oven! Preheat the oven to 400˚F. Remove the pork belly from the marinade and place on a rack set in a rimmed backing sheet (or a cast iron frying pan). Bake for 30 minutes, skin side up. Remove from oven and lower the oven temp to 275˚F.

Lightly tent the pork with foil, then cook for another 20 to 25 minutes until it reaches 145˚F internal temp. Remove from the oven and let the pork rest for 10 minutes before you slice and serve. Serve pork belly slices with your favorite sides like broccoli, bok choy, carrots, and/or rice.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

bowl of a marinade for asian pork belly in a bowl

how to use this asian pork belly marinade

Use this marinade with pork belly, of course! This marinade works for up to 2 lbs of pork belly. If you have a larger cut, simply increase the marinade to accommodate.

This light marinade is so tasty, you can also use it with pork tenderloin, chicken breasts/thighs, and other light meats.

more easy marinades to try

This honey soy marinade only needs 5 ingredients and it works for chicken, pork, steak, and fish!

Whenever I want to make the best tacos, I use this mexican chicken marinade for the most tender and flavorful chicken.

Love steak? This 3 ingredient steak marinade is ideal for busy weeknight meals.

Finally, if you make this asian pork belly marinade recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

easy marinade in a bowl with meat

asian pork belly marinade

This simple and tasty Asian-inspired marinade is a flavorful twist on your next pork belly dish. Perfect for grilling or roasting, this marinade will take your pork to the next level.
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Prep Time: 5 minutes
Marinate Time: 2 hours
Servings: 1.25 cup

ingredients

  • 1/3 cup hoisin sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 Tbsp dry sherry
  • 1 Tbsp rice wine vinegar
  • 1 tsp Chinese five spice powder
  • 2 cloves garlic minced
  • 2 tsp sriracha or chili garlic sauce optional

instructions

  • Combine all of the marinade ingredients in a large bowl. Whisk until well-combined.
  • Add pork belly to the bowl, turning to coat it all over. Leave it fat side up in the marinade.
  • Cover and let marinate for at least 2 hours and up to overnight in the refrigerator.

video

nutrition

Calories: 436kcal | Carbohydrates: 95g | Protein: 8g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 3955mg | Potassium: 313mg | Fiber: 3g | Sugar: 77g | Vitamin A: 25IU | Vitamin C: 8mg | Calcium: 70mg | Iron: 3mg
Calories: 436kcal
Cuisine: Asian
Category: Sauce

Gin Sour Cocktail

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If you are looking for the best gin sour recipe, you just found it. This classic cocktail is made with gin, fresh lemon, simple syrup, and egg white for a smooth and creamy texture. This 5-ingredient recipe is a must-make for any happy hour.

gin sour in coupe glass on black with lemon halves

about this gin sour recipe

Looking for a cocktail that’ll make you feel fancy AF? Meet the gin sour – it’s like a grown-up lemonade that’s dressed up for a night out.

The magic is in the egg white (trust me on this). It creates this silky, cloud-like foam that makes every sip feel luxurious. When you shake it all together, the drink transforms into something that looks as impressive as it tastes – all creamy and velvety with that signature frothy top.

The botanical notes from the gin shine through without overpowering, while the lemon adds just enough brightness. No need for fancy equipment or hard-to-find ingredients – just good gin, fresh citrus, and a willingness to shake your arms off for that perfect foam.

Fair warning: once you start making these at home, ordering them at a bar won’t hit the same.

what is a gin sour?

The gin sour is one of the most elegant yet straightforward cocktails in the sour family, alongside classics like the whiskey sour, margarita, daiquiri, and sidecar. It’s a simple blend of gin, citrus, simple syrup, and a frothy egg white.

lemons on cloth

ingredients

gin. Use your favorite gin! We usually use Hendricks Gin (especially their Neptunia Gin) and The Botanist. Empress 1908 is another one of my favorites, but it will change the color since it’s purple!

lemon. You will need about 1/2 a lemon for each cocktail. Don’t have lemons? Use lime juice to make something closer to a gimlet-gin sour hybrid!

simple syrup. Pick it up at your local grocery or liquor store, or make it at home! We have a complete post on how to make simple syrup on the site.

egg. One fresh egg white is an optional ingredient. Do not use egg whites that are sold in a carton.

bitters. You will need aromatic bitters for this recipe. We prefer to use Angostura bitters.

this recipe’s must-haves

To make this classic cocktail, you will need a cocktail shaker (we like a Boston shaker), jigger, and cocktail strainer.

We like to serve out drinks in coupe glasses or double old fashioned glasses, depending on what you have on hand.

Raw Egg Warning: Consuming raw and lightly cooked eggs poses a risk for food-borne illness.

easy cocktail with egg white foam on top with linen

here’s how to make a classic gin sour

shake

Combine gin, fresh lemon juice, simple syrup, egg white (if using), and bitters in an empty shaker. Shake vigorously to get the egg nice and foamy.

add ice

Fill the shaker with ice, then shake again for about 20 to 30 seconds until chilled through.

strain

Strain into a cocktail glass (chilled if possible!). Serve.

tips and tricks

use fresh eggs. For the best flavor, be sure to use a fresh egg. Never use pasteurized egg whites that are sold in a container/carton.

adjust to your taste. Add more sugar if you don’t like your gin sour too sour. You can also amp up the sour flavor by adding a bit more fresh lemon juice.

garnish options. While we don’t usually garnish this drink, you can do so with a few drips of aromatic bitters or a lemon twist.

More sour cocktails to try: Cherry Amaretto Sour | Disaronno Sour | Boston Sour | Cherry Bourbon Sour | Bee’s Knees

easy cocktail in coupe glasses with lemon halves

why should I use an egg white?

The egg white adds a creaminess to the drink and helps balance out the sour flavor of the drink itself. That silky, fluffy foam on top is one of the highlights of the drink, so it’s recommended to include it! It makes the drink decadent and indulgent.

do I have to include the egg white?

You can omit the egg white if you prefer!

how many lemons do I need to make one drink?

To make one drink, you will need one half of a lemon. A typical lemon has about 1 1/2 to 1 3/4 ounces of juice. We just use a half a lemon, then adjust the drink if it tastes too sour by adding a dash more of simple syrup.

Make sure that you use fresh lemon juice instead of bottled juice as it tends to be too sour.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

two gin sour cocktails in coupe glasses with lemon halves

what to serve with a gin sour

When it comes to serving a gin sour, we usually go with something that compliments lemon, like fish dishes, pasta, and fried, salty foods.

Baked crab cakes are the ideal appetizer pairing in our book! If you need something easy and quick, try these air fryer ravioli or crispy cheese croquettes.

For dinner, bucatini cacio e pepe with broccoli is a classic.

more tasty gin cocktails to sip on

A gin and ginger ale cocktail, also called a Gin Buck, is simple, flavorful, and only two ingredients.

This gin sling is a classic drink with a touch of bitters for just the right balance.

If you love adding herbs to your cocktail like I do, try a gin basil smash with only 5 ingredients!

A 2-ingredient pink gin cocktail is as simple as it gets and really highlights the gin flavors.

Finally, if you make this gin sour recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

everyday seasonal cookbook image

everyday seasonal cookbook

With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

download now
easy cocktail in coupe glasses with lemon halves

gin sour

A classic gin sour recipe with silky egg white foam, fresh lemon juice, and the perfect balance of sweet and tart.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail

equipment

ingredients

  • 2 oz gin
  • 3/4 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white optional
  • 3 dashes aromatic bitters

instructions

  • Combine gin, fresh lemon juice, simple syrup, egg white (if using), and bitters in an empty shaker.
  • Shake vigorously to get the egg nice and foamy.
  • Fill the shaker with ice, then shake again for about 20 to 30 seconds until chilled through.
  • Strain into a cocktail glass (chilled if possible!). Serve.

video

nutrition

Calories: 195kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 33mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg
Calories: 195kcal
Category: Booze

Chili Garlic Oil Recipe

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Spice up your cooking with this homemade garlic chili oil recipe – a balanced blend of heat and flavor. Use it to add a kick to your favorite dishes like dumplings, ramen, and more!

spooning out chili garlic oil recipe from a bowl

about this chili garlic oil recipe

This chili garlic oil recipe packs serious heat with layers of flavor that you’ll want to use on almost every dish you make. One spoonful adds an instant flavor boost to everything from rice bowls to roasted veggies. The garlic turns golden and crispy while the chili flakes release their oils, creating a deep red infusion that’s both gorgeous and bold.

And that toasty garlic smell that fills your kitchen? You can thank me for that one later 😉

You’ll find yourself reaching for it at every meal. Drizzle it over eggs, noodles, or pizza. Mix it into marinades or dips. Once you start making your own, store-bought versions just won’t cut it anymore.

Making a batch is super simple – just heat up some oil, pour it over the other ingredients and listen to that sizzle. The finely minced garlic and shallot will cook in the hot oil without burning, and you’ll love the added flavor boost from the toasted sesame seeds and paprika.

Pro tip: make this condiment on a weekend when you’re puttering around the kitchen anyway. You only need simple ingredients for it. The actual hands-on time is minimal.

chili garlic oil ingredients image

ingredients

garlic. We always have a jar of minced garlic in the fridge! It’s an easy shortcut so you don’t have to worry about peeling and mincing the garlic yourself.

shallot. The shallot gives an extra boost of flavor to this homemade chili oil.

sesame seeds. Use toasted sesame seeds for this recipe so you get that toasty flavor! I toast mine myself in a small skillet over medium-low heat. If you toast them yourself, make sure to keep a close eye on them because they burn quickly.

red chili flakes. Red pepper flakes (or crushed red pepper flakes) of any type. Use whatever you want your flavor profile to be.

paprika. You can use either paprika or smoked paprika for this recipe. If you like a smoky flavor, be sure to use smoked paprika .

salt. Fine kosher salt is best for this oil recipe as it dissolves easier.

oil. Use a neutral oil like avocado oil or vegetable oil. You could also use grapeseed oil! Do not use canola oil or extra virgin olive oil.

this recipe’s must-haves

To make this recipe, all you need is a small saucepan and a medium heat-safe bowl (I use one of my mixing bowls).

making chili garlic oil recipe in a bowl

here’s how to make chili garlic oil

heat oil

Add oil to a small sauce pan over medium-high heat. Let the oil heat up to about 250˚F to 260˚F. Do not let the oil get too hot. It should not smoke or rapidly bubble at any point.

While the oil is heating, add garlic, shallot, sesame seeds, red chili flakes, paprika, and salt to a heat-safe medium bowl.

make sauce

Once small bubbles start to form, check the temp of the oil. Slowly pour the hot oil over the chili and aromatics mixture and let it sizzle. Stir to combine, mixing well. Allow to cool completely before storing in an airtight glass jar.

sauce in bowl with red pepper flakes and sesame

tips and tricks

be careful with the hot oil! The oil will splatter a bit when you pour it into the garlic and red pepper flake mixture. Pour the oil in slowly and watch out for a little splatter.

strain if you want. You can strain the solids out of the oil with a sieve to simply have a clear oil to use as desired. If you do this, we recommend using the oil in place of extra virgin olive oil or other neutral oils when you are cooking your favorite recipes! Drizzle over veggies before roasting or use it to sauté chicken.

never leave unattended. Never leave hot oil on the stove, unattended. Keep the oil temperature at a maximum of 260˚F.

More tasty spicy recipes to try: Spicy Lasagna Dip | Spicy Taco Chili | Spicy Italian Stuffed Peppers | Spicy Avocado Chimichurri Salsa

spooning out spicy mixture from a bowl

how long does this chili garlic oil last?

This chili garlic oil can last for up to 2 weeks in the refrigerator when stored in an airtight glass container. The oil will solidify in the fridge over time, but you can scoop it out in a bowl and let it come to room temp to get it back to its original state.

Make sure the garlic and shallot are completely submerged in the oil. Use a clean spoon or utensil every time you scoop out the oil to prevent spoilage and contamination.

what kind of oil should I use?

You will want to select a neutral oil for this recipe so that you don’t have too many competing flavors going on. We recommend using vegetable oil or avocado oil. Do not use extra virgin olive oil as the olive flavor will dominate the other flavors in the recipe.

Need some inspiration for dinner recipes? Check out my dinner recipes page!

spoon in bowl of chili garlic oil recipe

how to use this chili garlic oil recipe

This chili garlic oil can be used in SO many different ways! You can use it as a dipping sauce for dumplings or egg rolls. Spoon it over noodles and stir fries. You can mix it into salads, pasta, and even drizzle it on your favorite sandwich!

It also makes a killer gift for friends and family!

how to store

Store. Once cooled completely, store in an airtight sterile glass jar in the refrigerator for up to 2 weeks.

more easy sauces to enjoy this week

Bang Bang Sauce is a sauce we use for chicken, shrimp, and veggies. It’s an easy recipe to whip up and keep in the fridge whenever you need to amp up a meal.

This easy sauce for crab cakes is ready in just 5 minutes. It’s better than any store-bought version!

Thai peanut dressing will quickly become your new favorite go-to sauce for salads, chicken, shrimp, pork, and more.

bowl full of chili garlic oil recipe

Finally, if you make this homemade chili garlic oil recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

everyday seasonal cookbook image

everyday seasonal cookbook

With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

download now
spoon in bowl of chili garlic oil recipe

chili garlic oil

Use this balanced blend of heat and flavor to add a kick to your favorite dishes like dumplings, ramen, and more!
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup

equipment

ingredients

  • 5 cloves garlic peeled and finely minced
  • 1/2 medium shallot peeled and finely minced
  • 1 Tbsp toasted sesame seeds
  • 1 Tbsp crushed red chili flakes
  • 2 tsp paprika or smoked paprika
  • 1 1/2 tsp kosher salt
  • 1 cup avocado oil or vegetable oil

instructions

  • Place a small sauce pan over medium-high heat. Pour in oil. Let the oil heat up to about 250˚F to 260˚F. Do not let the oil get too hot.
  • While the oil is heating, add garlic, shallot, sesame seeds, red chili flakes, paprika, and salt to a heat-safe medium bowl. Stir to combine. Set aside.
  • Once small bubbles start to form, check the temp of the oil to make sure it has reached the right temperature.
  • Slowly pour the hot oil over the chili and aromatics mixture and let it sizzle. Stir to combine, mixing well.
  • Allow to cool completely before storing in an airtight glass jar.

video

nutrition

Calories: 2038kcal | Carbohydrates: 15g | Protein: 4g | Fat: 224g | Saturated Fat: 34g | Polyunsaturated Fat: 128g | Monounsaturated Fat: 51g | Trans Fat: 1g | Sodium: 3627mg | Potassium: 387mg | Fiber: 6g | Sugar: 2g | Vitamin A: 4345IU | Vitamin C: 6mg | Calcium: 148mg | Iron: 4mg
Calories: 2038kcal
Cuisine: Asian
Category: Sauce

Chicken Parmesan Pasta Skillet

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This easy and delicious one-pan chicken parmesan pasta skillet recipe is the ideal weeknight meal. With tender chicken, tomato sauce, and plenty of melted cheese, it’s sure to become a family favorite.

spoon lifting out gooey chicken parmesan pasta from the skillet

about this chicken parmesan pasta skillet

This cheesy skillet is filled with tender pieces of chicken and a homemade tomato sauce with plenty of fresh herbs. When we first made this, the world slowed down just a tick and while I inhaled bite after bite of this delicious pasta, I all of a sudden felt at ease. I’m pretty sure Italian food is the only thing that centers me. Maybe it was because I lived in Rome for a short stint, or maybe it’s because carbs and cheese soothe my soul. Regardless, I don’t know how there isn’t a little Italian in my lineage somewhere…

Skillet dinners have become a new favorite of mine recently. If I can finish dinner up in the oven in one pan, then I’m sold. The beauty lies in the simplicity – one pan means less cleanup, but it also means the flavors meld together as everything cooks. Each ingredient contributes to building layers of flavor that you just can’t achieve when cooking components separately.

The key to this dish is letting the chicken develop a golden crust before adding other ingredients. Those browned bits that stick to the bottom of the pan? That’s pure flavor that you can’t miss out on. When you add the tomatoes and herbs later, they help release those caramelized pieces, incorporating them into the sauce.

A cast iron or stainless steel skillet works best here – avoid non-stick if possible. The metal surface allows for better browning and can safely go from stovetop to oven. While the recipe is pretty straightforward, don’t rush it. Let the sauce simmer and reduce, giving the herbs time to infuse their flavors. The final bake in the oven not only melts the cheese but helps the pasta absorb more of that delicious sauce.

Note: This is an updated version of the post originally published in March 8, 2016. The recipe and post have been updated.

ingredients for chicken parmesan pasta skillet

ingredients

oil. Use a neutral oil like extra virgin olive oil or avocado oil.

chicken. Either boneless, skinless chicken breast or boneless, skinless chicken thighs. Cut the meat into 1 to 2-inch chunks.

spices. You will need a combination of garlic powder, salt, black pepper, and onion powder to season the chicken.

pasta. Use a short pasta like penne, rotini, or farfalle.

garlic. Our favorite shortcut? A jar minced garlic living in the fridge at all times. You can also buy whole garlic cloves and mince them by hand (or use a food processor!).

onion. We prefer to use yellow onion, but you can also use white onion in this skillet.

tomatoes. You will need one 14.5-oz can of diced tomatoes.

tomato puree. Use San Marzano tomato puree if possible because it has the best flavor! You can also use your favorite marinara sauce if you prefer.

fresh herbs. Fresh thyme, fresh oregano, and fresh basil are used to build flavor in the tomato sauce. If you do not have fresh herbs, you can use dried herbs. Be sure to only use 1/2 of the amount called for if you are using dried.

sugar. Granulated sugar balances out the acidity of the tomato sauce. If you choose to use marinara sauce instead of tomato puree, omit the sugar.

cheese. You will need a combination of shredded mozzarella cheese and parmesan cheese for this pasta skillet.

this recipe’s must-haves

To prepare the ingredients, have a sharp chef’s knife and cutting board.

You will need a large oven-safe skillet for this recipe. We like to use this risotto skillet, but you can also use a Lodge cast iron skillet. You’ll also need a wooden spoon.

chicken parmesan pasta skillet after baking in the skillet

here’s how to make a chicken parmesan pasta skillet

cook chicken & pasta

Boil salted water in a large pot and cook pasta until al dente. Drain and reserve.

Season chicken cubes with garlic powder, salt, pepper, and onion powder.

Heat oil in oven-safe skillet over medium-high heat. Cook chicken 7 minutes until browned, flipping once halfway through. Remove chicken from the skillet.

make sauce

Preheat oven to 375˚F.

Add 1 Tbsp oil to the same skillet you cooked the chicken in. Sauté onion for approximately 3 minutes until soft, stirring occasionally. Add garlic and cook 30-60 seconds until fragrant. Add tomato puree, diced tomatoes, herbs, and sugar (optional). Bring to a boil, then reduce to a simmer. Simmer for 10 minutes. Taste and season with salt and pepper.

cubed chicken in a glass bowl with seasoning and spoon
simmering homemade tomato sauce in a stainless steel skillet
chicken parmesan pasta skillet before baking

bake

Mix in pasta, chicken, 1/2 cup mozzarella and all of the parmesan cheese. Top with remaining mozzarella cheese. Bake for 15-20 minutes until cheese melts. Garnish with freshly chopped basil and parmesan.

tips and tricks

use a stainless steel pan. Stainless steel will get you the best sear on the chicken pieces.

cook pasta in chicken stock. Cooking the pasta in chicken stock instead of salted water will impart even more flavor.

scrape up the browned bits. Make sure that you scrape up the browned bits on the bottom of the pan when you pour in the diced tomatoes and tomato puree. There’s a bunch of flavor there!

More delicious pasta recipes to try: Pasta Napolitana | Penne Pomodoro | Lemon Ricotta Pasta | Creamy Sausage Kale Rigatoni Pasta

bowls of italian penne pasta with poultry tomato sauce and fresh herbs

what kind of pasta goes with chicken parmesan pasta?

Using short pasta is best! We like to use penne pasta, but you can also use ziti, rigatoni, farfalle, or cavatappi.

can this recipe be made ahead of time?

You could make the sauce in advance, if you choose to. Simply skip cooking the chicken and start with cooking the onion/garlic for the sauce. Once the sauce is done simmering, let cool to room temperature and store in an airtight container in the fridge. It will last for about 3 to 4 days.

All you have to do when you are ready to eat is cook the chicken in an oven-safe skillet. Remove the chicken and add the sauce, cooking until warmed through over medium-low heat. Stir in pasta and chicken and instructed, then continue with the recipe as listed.

can I make this without chicken?

Yes, you can leave out the chicken for a vegetarian version of the recipe! You could even sauté zucchini, broccoli, eggplant, or mushrooms to add depth to the pasta. Simply season the vegetables with the same seasoning for the chicken, sauté, and remove from the pan like you would with the chicken. Return to the skillet at the same time as the chicken and proceed with the recipe as instructed.

Need some inspiration for dinner recipes? Check out my dinner recipes page!

spoon lifting out italian penne dish with poultry and marinara sauce and cheese

what to serve with one-pot chicken parmesan pasta

This skillet is a one-pan meal, so you don’t need to pair it with anything else if you don’t want to! That being said, you can always add in some veggies on the side. Steamed broccoli or sauteed green beans are fantastic options. You can also add a handful of spinach leaves or chopped kale to the skillet when you stir in the cheese, stirring until the leaves are wilted.

For a cocktail pairing, we recommend going Italian to keep with the theme! An Aperol spritz or Aperol soda are both classic options. You can also elevate the meal with an amaro sour.

how to store

Store. If you have leftovers, let them cool completely before placing in an airtight container for storage. Store in the refrigerator for up to 3 to 4 days.

Reheat. You can reheat individual portions in microwave-safe bowls in the microwave.

more Italian recipes to make for dinner

Spicy Italian stuffed peppers are a hearty mixture of ground beef, marinara sauce, fresh herbs, cheese, and vegetables.

This grilled tomato Italian grinder sandwich is layered with thinly sliced meats, mozzarella, and grilled tomatoes.

Tuscan white bean soup is creamy, fresh, and packed with vegetables. It’s super easy to prep ahead of time for later in the week, or freeze!

a bowl of chicken parmesan pasta with a spoon and fresh basil on top

Finally, if you make this chicken parmesan pasta recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

spoon lifting out italian penne dish with poultry and marinara sauce and cheese

chicken parmesan pasta skillet

All the flavors of the classic dish, in an extra cheesy pasta skillet with homemade tomato sauce.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 6

equipment

ingredients

chicken
  • 2 skinless boneless chicken breasts cut into 1 to 2-inch chunks
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 1/4 tsp onion powder
  • 2 tsp extra virgin olive oil
pasta skillet
  • 14 oz penne pasta cooked al dente
  • 1 Tbsp extra virgin olive oil
  • 4 garlic cloves minced
  • 1 yellow onion diced
  • 1 14.5 oz can diced tomatoes
  • 3 cups 24 oz tomato puree (or marinara sauce*)
  • 1 Tbsp fresh thyme chopped
  • 1 Tbsp fresh oregano chopped
  • 2 Tbsp fresh basil chopped + more for garnish
  • 1 tsp granulated sugar optional**
  • Salt and pepper to taste
  • 1 1/2 cups mozzarella cheese
  • 1/2 cup grated parmesan cheese

instructions

  • Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until al dente, according to the package instructions. Drain and set aside.
  • In a medium bowl, combine cubed chicken, garlic powder, salt, black pepper, and onion powder. Stir until the chicken is coated all over.
  • In a large, oven-safe skillet (preferably stainless steel), heat oil over medium-high heat. Once hot, add chicken and cook for about 7 minutes, flipping halfway through cooking, until browned and cooked through. Remove the chicken and set aside.
  • Preheat the oven to 375˚F.
  • In the same skillet, add 1 Tbsp extra virgin olive oil and heat over medium-high heat. Add onion and cook until softened, stirring occasionally, about 3 minutes. Add garlic and cook until it browns and becomes fragrant, about 30 seconds to 1 minute.
  • Add tomato puree, diced tomatoes, thyme, oregano, basil, and sugar (if using). Bring to a boil, then reduce heat to a simmer. Simmer for about 10 minutes. Taste and season with salt and pepper, as desired.
  • Add drained pasta and chicken to the sauce, stirring to combine. Stir in 1/2 cup mozzarella cheese and all of the parmesan cheese. Top with remaining mozzarella cheese.
  • Place the skillet in the oven. Bake for 15 to 20 minutes, until the cheese is melted.
  • Garnish with more chopped basil and parmesan cheese, if desired.

video

notes

*Want to use a shortcut? Use pre-made marinara sauce instead of the diced tomatoes and tomato puree – you will need 40 ounces. You can simply warm in the skillet after cooking the chicken, scraping up browned bits on the bottom. Add in the herbs for additional flavor, then add cooked chicken and pasta and continue with the recipe.
**Only use the granulated sugar if you are using tomato puree. If you use marinara sauce, skip the sugar. 

nutrition

Calories: 520kcal | Carbohydrates: 70g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 706mg | Potassium: 1096mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1132IU | Vitamin C: 25mg | Calcium: 305mg | Iron: 5mg
Calories: 520kcal
Category: Main Dish

Non-Alcoholic Ipanema Cocktail

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If you are in search of a refreshing non-alcoholic drink, you need to try this Ipanema cocktail. Made with fresh lime juice, ginger ale, and passion fruit, this drink is easy to make and can easily be scaled into a big-batch drink.

ipanema cocktail in glasses with muddler and limes

about this non-alcoholic ipanema cocktail

You’re about to meet your new favorite non-alcoholic drink – the Ipanema. Think of the most refreshing combo ever: zesty lime, spicy ginger, and sweet-tart passion fruit, all topped with bubbly ginger ale.

It’s like a vacation in a glass, minus the alcohol. You almost get the sensations of the sand between your toes and sun on your face…

Don’t worry about tracking down special ingredients or tools. This breezy drink comes together in minutes with ingredients you can find at any grocery store. And trust me – once you try it, you’ll understand why it’s Brazil’s favorite alcohol-free sipper (almost as popular as a Caipirinha made with cachaça). It hits that sweet spot between sophisticated and playful.

Make a big batch for your next gathering (I’ve included instructions for that too!). A garnish of fresh mint and lime makes it totally Instagram-worthy, but it’s the bright, bold flavors that’ll keep you coming back for more.

muddled lime in a shaker with muddler

ingredients

lime. You will need a whole lime for this non-alcoholic ipanema cocktail.

sugar. Cane sugar is preferred, but you can also use light brown sugar. You could also use simple syrup, if preferred.

ginger ale. Use regular or diet ginger ale to add a splash of sweet bubbles to the drink.

passion fruit nectar. You can use passion fruit nectar or passion fruit juice in this recipe. Make sure that it is 100% juice and not a juice cocktail of some sort.

ice. I like to use crushed ice for this drink, but ice cubes also works!

garnish. Garnish with a sprig of fresh mint and a lime wheel.

this recipe’s must-haves

You will need a cocktail shaker and a muddler to make this drink recipe.

I like to serve the drink in rocks glasses or double old fashioned glasses. You can honestly use whatever glasses are your favorite.

making an ipanema cocktail in a shaker with muddler on the side
pouring ipanema cocktail into a glass through a strainer
pouring ginger ale into a glass with ice

here’s how to make an ipanema

muddle

Cut the lime into eight wedges and add to the bottom of an empty shaker. Add cane sugar and use a muddler to muddle the lime until the juice is released.

shake

Fill the shaker halfway with ice over the muddled limes. Pour in passion fruit nectar or passionfruit juice. Close and shake well until chilled through.

strain

Strain into a cocktail glass filled with crushed ice. Top with ginger and give it one final stir to combine. Garnish with a sprig of mint and lime wheel.

More delicious mocktail recipes to try: Mango Mojito | Sparkling Rosemary Peach Mocktail | Mixed Berry Frozen Mocktail | Sparkling Cider Peach Bellini Mocktail

easy passion fruit mocktail with lime and mint

what if I can’t find passion fruit nectar or juice?

If you can’t find the nectar or juice at your local store, you can use fresh passion fruit pulp instead. However, if you can’t find any passion fruit, you can use fresh orange juice instead.

can I make this in a big batch?

Yes, you can easily make this non-alcoholic ipanema cocktail in a big batch! Here are the measurements you will need to serve 6 people:

  • 6 limes
  • 4 Tbsp cane sugar
  • 1 1/3 cup fresh passion fruit nectar or juice
  • 30 ounces ginger ale
  • Ice

Cut all of the limes into 8 pieces each. Muddle the lime pieces with cane sugar in the base of a pitcher. Fill the pitcher halfway with ice, then add passion fruit nectar and ginger ale. Stir to combine the liquids. Garnish glasses filled with ice with mint and lime wheels.

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passion fruit and lime mocktail in glasses with muddler and lime

what to serve with an ipanema cocktail

This is a crisp and lime-forward drink that pairs well with grilled meats, grilled seafood, fresh shrimp ceviche, and other fresh fruit dishes.

Try pairing this drink with grilled chipotle bbq chicken skewers, grilled full chicken, or grilled new york strip steak.

more mocktails to sip on

Tropical mimosa mocktail is a tropical twist on the classic mimosa, but non-alcoholic!

A bubbly ginger beer mocktail is an alcohol-free drink that’s got a spicy kick. Plus there are tons of variations you can make.

Our sparkling arnold palmer combines homemade lemonade and iced tea concentrates with sparkling water for an easy refresher. It’s a recipe that really stands the test of time.

ipanema cocktail in a glass non-alcoholic mint sprig

Finally, if you make this ipanema cocktail recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

ipanema cocktail in a glass non-alcoholic mint sprig

non-alcoholic ipanema cocktail

Made with fresh lime juice, ginger ale, and passion fruit, this drink is easy to make and can easily be scaled into a big-batch drink.
No ratings yet
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 mocktail

equipment

ingredients

  • 1 lime
  • 2 tsp cane sugar
  • 1 3/4 oz passion fruit nectar or juice
  • 5 oz ginger ale
  • Ice
  • Fresh mint for garnish
  • Lime wheel for garnish

instructions

  • Cut one lime into eight wedges and add to the bottom of an empty shaker. Add cane sugar and use a muddler to muddle the lime until the juice is released.
  • Fill the shaker halfway with ice.
  • Pour in passion fruit nectar or juice. Close and shake well until chilled through.
  • Strain into a cocktail glass filled with crushed ice.
  • Top with ginger ale and give it one final stir to combine.
  • Garnish with a sprig of mint and lime wheel.

video

nutrition

Calories: 124kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 208mg | Fiber: 2g | Sugar: 28g | Vitamin A: 389IU | Vitamin C: 34mg | Calcium: 28mg | Iron: 1mg
Calories: 124kcal
Category: Non-Alcoholic

Slow Cooker Creamy White Chicken Chili

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Slow Cooker Creamy White Chicken Chili is a comforting, flavorful soup that you will want to warm up with every night. The combination of chicken, green chiles, and beans with cream cheese and heavy cream makes for a variety of textures with just the right amount of spice. Plus it comes together in the slow cooker, so it’s the easiest recipe ever!

Bowl of white stew with vegetables and beans with spoon

about this slow cooker creamy white chicken chili

I am deeeeeeeeep into chili mode over here.

here was a time I didn’t enjoy chili. This I have to attribute back to my college days when I was broke AF. At that time a microwave potato plus a can of chili and cheddar cheese was a “good homemade meal.”

Yea, I know. Not exactly my finest moment. Don’t judge me too harshly ok?

Once I learned how to make true, made-from-scratch chili, my mind was blown. It was like I discovered a piece of my soul that had been missing all my life.

A bowl of piping hot chili, mixed in with a variety of toppings and filled with a bunch of different textures and flavors is as good as life gets in my book.

There are so many layers of flavors and textures in this slow cooker white chicken chili recipe. You get slow cooked flavorful chicken that’s cooked for hours so it becomes so unbelievably tender. The beans and green chiles provide the texture, as well as a touch of heat.

Then you get the tang of cream cheese and extra boost from heavy cream so that it becomes a creamy bowl full of goodness.

Slow cooker white chicken chili ingredients in bowls with text labels

ingredients

chicken. Use boneless, skinless chicken breasts for this recipe. You can also use boneless, skinless chicken thighs.

spices. You will need salt, black pepper, cumin, oregano, chili powder, and cayenne pepper for this recipe.

aromatics. Grab a yellow onion and garlic cloves.

beans. We use a combination of Great Northern beans and black beans. You could also use kidney beans, pinto beans, and/or chili beans, if you prefer.

chiles. Diced green chiles give this recipe a nice kick. Be sure to select the right heat level for you.

broth. We recommend using chicken broth for this recipe. You can also use vegetable broth, if preferred.

cream cheese. Use light cream cheese in this recipe.

heavy cream. Either heavy whipping cream or half and half will work.

this recipe’s must-haves

The must-have for this recipe is obviously the oh-so amazing Instant Pot Ultra. It’s a slow cooker. Also, it’s a pressure cooker. It is my number one fave appliance ever. YOU NEED ONE.

This wooden spoon is all you need to stir up the pot of goodness that is this chili!

A chef’s knife is one of those knives that is a must for any cook. It’s the best multi-purpose knife to have in your collection.

two chicken breasts in a slow cooker insert
white chili in slow cooker before cooking
shredded chicken on a cutting board

here’s how to make slow cooker white chicken chili

slow cook

In the insert of a slow cooker, add chicken breasts. Top with kosher salt, freshly cracked black pepper, cumin, oregano, chili powder, cayenne pepper, onion, garlic, great northern white beans, black beans, diced green chiles, and chicken broth.

Stir to combine.

Cover and cook on High for 3 to 4 hours, or on Low for 8 hours.

shred

Remove chicken to a cutting board. Shred with two forks, then return to the slow cooker. Stir to combine.

In a small bowl, whisk together cream cheese with a couple of ladles of the chili liquid until combined. Pour into the chili with heavy cream. Stir to combine.

thicken

Cook on High for 15 minutes, until creamy and slightly thickened.

tips and tricks

pick the right green chiles. Note that diced green chiles come in mild, medium, and hot! Get the right one because the hot ones can get really spicy.

switch up the toppings. You can go crazy with the toppings, from jalapenos to avocado, sour cream to tortilla chips.

More delicious chili recipes to try: Spicy Taco Chili | Slow Cooker Pumpkin Turkey Chili | Instant Pot Chili | Queso Chili

Scooping out soup from a crockpot with a ladle

how long does it take to slow cook white chicken chili?

This recipe takes 4 hours to cook on High heat and 8 hours to cook on Low heat.

what is the best way to store leftovers?

Cool leftovers before storing them in an airtight container. You can either store them in the refrigerator for up to 4 days, or store them in the freezer for up to 2 months.

can I make this in the instant pot?

Yes, this recipe can be made in the instant pot! Follow the instructions as indicated, adding the ingredients to the Instant Pot. Seal the lid and cook on manual pressure for 20 minutes. Let the pressure manually release for 5 minutes, then manually release remaining pressure. Shred the chicken and add the creamy elements as instructed. Set to Sauté to cook and slightly thicken.

Need some inspiration for dinner recipes? Check out my dinner recipes page!

two bowls of soup with lots of toppings and lime wedges on the side

what to serve with creamy slow cooker white chicken chili

You can serve this creamy crockpot white chicken chili with all of your favorite toppings. We like to add sliced jalapeno, sliced avocado, fresh cilantro, and a lime wedge on the side for a little extra tang (that squeeze of lime juice at the end is so good!) Other topping ideas include shredded cheese (Mexican blend or monterey jack cheese), crushed tortilla chips, and hot sauce (or pinch of red pepper flakes).

how to store

Store. Cool the chili completely before storing in airtight container. Leftovers will last for up to 4 days in the refrigerator.

Reheat. Reheat gently on the stovetop over medium heat. You can also reheat it in the microwave, but we prefer the stovetop method.

Freeze. Let the chili cool to room temperature. You can store it freezer-safe meal prep containers, or split into individual portions. It will last in the freezer for up to 2 months.

Thaw. Thaw in the fridge overnight, then reheat as instructed.

more chicken dinners to enjoy

Easy crispy chicken tacos are paired with an avocado tomatillo sauce for a crunchy and tangy combination.

Instant Pot chicken stew is a quick and healthy dinner, with the easiest cooking method.

Fire up the grill to make perfectly juicy grilled full chicken to pair with your favorite side dishes.

Bowl of Slow cooker creamy white chicken chili with spoon in it

Finally, if you make this slow cooker white chicken chili recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

Bowl of Slow cooker creamy white chicken chili with spoon in it

slow cooker white chicken chili

A comforting, flavorful soup that you will want to warm up with every night.
No ratings yet
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6

equipment

ingredients

chili
  • 1 1/2 lbs boneless skinless chicken breast (about 2 chicken breasts)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp ground cumin
  • 1/2 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 yellow onion diced
  • 2 garlic cloves minced
  • 1 15oz can great northern beans, drained and rinsed
  • 1 15 oz can black beans, drained and rinsed
  • 2 4 ounce cans diced green chiles
  • 32 oz chicken broth
  • 4 oz light cream cheese room temperature
  • 1/4 cup heavy cream
for serving
  • Sliced jalapeno
  • Sliced avocado
  • Freshly chopped cilantro
  • Dollop of sour cream
  • Lime wedges

instructions

  • Place chicken breasts into the insert of a slow cooker.
  • Add salt, black pepper, cumin, oregano, chili powder, cayenne pepper, onion, garlic, great northern beans, black beans, diced green chiles, and chicken broth.
  • Stir to combine.
  • Cover and cook on High for 3 to 4 hours. You can also cook it on Low for 8 hours, if desired.
  • Remove chicken to a cutting board. Shred with two forks. Return shredded chicken to the slow cooker insert.
  • In a small bowl, add cream cheese. Add a couple of ladles full of the liquid from the slow cooker. Whisk until smooth.
  • Pour the cream cheese mixture and heavy cream into the chili. Stir until combined.
  • Cover and cook on High for another 15 minutes, until the chili is creamy and slightly thickened.
  • Stir well and serve with your favorite toppings.

video

nutrition

Calories: 440kcal | Carbohydrates: 33g | Protein: 34g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 91mg | Sodium: 1485mg | Potassium: 1033mg | Fiber: 9g | Sugar: 3g | Vitamin A: 384IU | Vitamin C: 14mg | Calcium: 136mg | Iron: 6mg
Calories: 440kcal
Category: Soup and Stews, Soup, Main Course, Main Dish

Coffee Brownies

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Chewy coffee brownies deliver a double hit of espresso and chocolate in every rich, fudgy bite. Ready in under an hour with basic pantry ingredients, this is going to become your new go-to recipe.

stack of coffee brownies with flaky sea salt on paper

about this coffee brownies

You know those days when you need coffee AND chocolate? These brownies check both boxes. They’re intensely fudgy, loaded with chocolate, and pack a serious coffee punch.

You don’t need to be a baker to nail these. Now I know there is a browned butter element to it, and that can seem intimidating, but browning butter is truly simple! Just keep the heat stable and not too hot, then just let the butter do it’s thing.

Don’t worry, if you don’t have time to brown the butter, you can simply melt it and continue with the recipe!

Each square is dense and fudgy with slightly crispy edges and that perfectly chewy center that sticks to your teeth (in the best way possible). They’re the answer to your 3pm slump or after-dinner craving.

Don’t skip the flaky salt finish! The salt makes these brownies taste even better.

coffee brownies ingredients in bowls with text labels

ingredients

butter. Unsalted butter is best. If you use salted butter, omit the salt asked for in the recipe.

chocolate chips. You can use either semi-sweet chocolate chips or dark chocolate chips for this recipe.

flour. All you need is all-purpose flour for this recipe.

cocoa powder. You can use any type of unsweetened cocoa powder. Dutch process cocoa powder is the best because the flavor is mellow but packs a ton of chocolate.

espresso powder. Ground instant espresso powder is the ultimate secret ingredients to make baked goods taste even more chocolate-y. Pick your favorite brand!

salt. Fine kosher salt is best for adding to baking recipes.

sugar. You will need granulated sugar for this recipe.

eggs. Use large eggs when you bake!

vanilla. Make your own homemade vanilla extract. You can also buy it – our favorite is this Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

flaky salt. Fleur de sel is my favorite to use for this recipe! This is an optional ingredient, so you can skip it if you want to.

this recipe’s must-haves

For this recipe, you will need the standard measuring cups and measuring spoons.

You will also need a stainless steel saucepan or skillet to make the browned butter.

Make the batter in a stand mixer with a paddle attachment.

We use an 8×8-inch baking pan, but you can also use a 9×9-inch baking pan. If you do use a 9-inch pan, make sure to check the brownies after 20 to 25 minutes as cooking time will be shorter because the brownies are thinner.

brownie batter in a stand mixer bowl

here’s how to make coffee brownies

brown butter

Add butter to a stainless steel pan or skillet. Melt over medium heat. Continue to cook, stirring occasionally, until it is browned, about 10 to 12 minutes. Note that the butter will foam, pop, and crackle as it cooks – don’t be alarmed! This is what it should do. The butter is done when it starts to smell nutty and there are little brown bits at the bottom.

Add the browned butter to a bowl with the chocolate chips. Stir until the chocolate melts completely. Set aside.

make batter

Whisk together the dry ingredients (flour, cocoa powder, espresso, and salt) in a medium bowl. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat together eggs, sugar, and vanilla extract until fluffy, about 1 to 2 minutes.

Reduce the speed to low and slowly pour in the melted butter mixture. Mix until just combined.

Add the dry ingredients, beating on the lowest setting, until just combined.

bake

Line an 8×8-inch baking pan with parchment paper, making sure the paper hangs over the sides for easy removal. This method is much better than simply greasing with cooking spray.

Pour the brownie batter into the prepared pan and sprinkle with flaky salt (optional).

Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out with moist crumbs and not wet batter.

Cool completely in the pan. Remove and slice into 16 squares.

tips and tricks

do not overbake. If the brownies are still a little wobbly in the center when you remove them from the oven, that’s ok! Remove them and let them finish baking in the pan. If you overbake these, they will turn out dry instead of chewy and soft.

let them cool. Let the brownies cool completely before slicing them. It’ll be a lot easier to slice them instead of when they are piping hot!

More decadent brownie recipes: Biscoff Brownies | Chocolate Covered Strawberry Brownies | Sizzling Brownie | Triple Chocolate Brownies

sliced coffee brownies with flaky sea salt on parchment paper

can I use instant coffee instead of espresso?

Do not use instant coffee instead of espresso in this recipe. The flavor will not come through in the same way!

how long do these espresso brownies last?

These brownies will last for up to 2 to 3 days at room temperature when stored properly in an airtight container. You can also freeze them for up to 3 months!

help! my brownies are dry – what happened?

If your brownies come out dry, they are over-baked. Be sure to take them out as soon as they are cooked through. These coffee brownies should be rich, thick, fudgy, and chewy.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

stack of chocolate baked treats on parchment paper

what to serve with coffee brownies

If you want to add a little extra something to these brownies, turn one into a brownie sundae! Top the brownie with a scoop of vanilla ice cream, whipped cream, a drizzle of hot fudge, and a cherry on top. This is my ultimate favorite dessert, ever.

You can also serve these brownies with a mug of coffee or tea for an afternoon snack.

how to store

Store. These brownies can be stored at room temperature for up to 2 to 3 days in an airtight container.

Reheat. Want that fresh from the oven taste? Reheat a brownie in the microwave for about 10 to 15 seconds (this is a must for a brownie sundae!).

Freeze. Once cooled, cut the brownies into squares and place them in an airtight container or freezer bag. Make sure to layer them between pieces of parchment paper. They can be frozen for up to 3 months. Don’t have parchment paper? Wrap each brownie individually in plastic wrap before storing in a bag or container.

Thaw. Thaw as many brownies as you want at room temperature overnight.

coffee brownies in rows

more chocolate desserts to explore

Want to sip on something warm and indulgent? Baileys hot chocolate is creamy and rich, making it ideal for a cozy night in.

Chocolate covered oreos are a simple classic treat that is simply irresistible.

Chocolate strawberry cake is our most popular cake recipe with fresh and fruity strawberry buttercream frosting.

Finally, if you make this coffee brownies recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

stack of coffee brownies with flaky sea salt on paper

coffee brownies

Chewy coffee brownies deliver a double hit of espresso and chocolate in every rich, fudgy bite.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 16 brownies

ingredients

  • 1 cup unsalted butter 2 sticks
  • 1 1/4 cups semi-sweet or dark chocolate chips
  • 1 cup all-purpose flour
  • 3 Tbsp dutch processed unsweetened cocoa powder
  • 2 Tbsp instant espresso powder
  • 1/2 tsp kosher salt
  • 1 1/4 cups granulated sugar
  • 3 large eggs room temp
  • 1/2 tbsp vanilla extract
  • Flaky salt optional

instructions

  • Preheat the oven to 350˚ F. Line an 8×8-inch baking pan with parchment paper, making sure the paper hangs over the sides for easy removal.
  • Place butter in a stainless steel pan or skillet over medium heat. Continue to cook once melted, stirring occasionally, until it is browned, about 10 to 12 minutes. Note that the butter will foam, pop, and crackle as it cooks – don’t be alarmed! This is what it should do. The butter is done when it starts to smell nutty and there are little brown bits at the bottom.
  • Add browned butter to a medium bowl. Add chocolate chips to the butter and stir until the chocolate melts completely. Set aside.
  • Whisk together flour, cocoa powder, espresso, and salt in a medium bowl. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, sugar, and vanilla extract until fluffy, about 1 to 2 minutes.
  • Reduce speed to low and slowly pour in the melted butter mixture. Mix until just combined.
  • Add the dry ingredients, beating on the lowest setting, until just combined.
  • Pour the brownie batter into the prepared pan and sprinkle with flaky salt, if using.
  • Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out with moist crumbs and not wet batter.
  • Cool completely in the pan. Remove and slice into 16 squares.

video

nutrition

Calories: 284kcal | Carbohydrates: 31g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 61mg | Sodium: 102mg | Potassium: 149mg | Fiber: 1g | Sugar: 21g | Vitamin A: 401IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg
Calories: 284kcal
Category: Dessert, Brownies

Weeknight Easy Charcuterie Board

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An Easy Charcuterie Board for any random weeknight? We say YES. Cheese boards don’t just have to be for fancy occasions. A little spread of meat and cheese plus a glass of wine at the end of any day is well-deserved!

brie with hot honey and other cheeses, meats, and extras

about this easy charcuterie board

You know what is one of the most relaxing experiences in the world?

Saddling up to a little mini cheese board spread with a bottle of wine and whoever you come home to at the end of the night. There’s something about just grazing on a variety of different flavors and textures that instantly calms me.

Well, I am sure the glass of wine helps too…

I am one for building a whole aesthetic no matter what I’m eating.

It. Matters.

Which is why always fall back on a cheese board whenever I feel like I need something special.

The secret to an impressive board isn’t fancy ingredients or complicated techniques. It’s about knowing which reliable combinations work together, proper serving temperatures, and how much to buy per person. This guide breaks down everything from cheese selection to accompaniments, plus tips for keeping everything fresh.

Note: This is an updated version of the original published on January 31, 2017. The post now includes added tips and recommendations to make your board the best it can be.

what is the 3-3-3 rule for charcuterie boards?

The 3-3-3 rule makes charcuterie board assembly a breeze and it’s the perfect place to start if you are unfamiliar with building charcuterie boards. Generally, you want 3 types of meat, 3 types of cheese, and 3 types of accompaniments for the board.

Try to mix up textures and flavors within each category! Your board will look more dynamic and give guests plenty of delicious pairing options.

types of cheese for an easy charcuterie board

Hard cheese. Grab an aged Parmigiano-Reggiano (parmesan), pecorino romano, asiago, gruyere, comte, or manchego – these bring intense, crystallized flavors that’ll make your taste buds dance.

Common cheese. Sharp cheddar, fresh mozzarella balls, aged gouda, or creamy Jack cheese keep things familiar and friendly. These reliable picks play well with everything.

Soft cheese. Creamy brie, tangy goat cheese, blue cheese, or luxurious burrata bring that melt-in-your-mouth magic. These softies are perfect for spreading and pairing with sweet accompaniments.

easy charcuterie board

here’s what you’ll need

The biggest thing to remember when you are making an easy charcuterie board is to keep things simple.

Cheeses. Select 3 cheeses that you love. We usually like one hard cheese, one soft cheese, and one common cheese. However, feel free to mix and match as much as you’d like!

Meats. Mix up textures with thinly sliced prosciutto, spicy salami, and soppressata. For variety, turn to mortadella, speck, calabrese, or coppa.

Crackers/bread. Add 2 to 3 options like crusty Italian bread, sliced baguette, or crispy crackers.

Extras. Finish with a variety of extras from dried fruits (dates, apricots, raisins, figs, cranberries, etc), pickled and tangy elements (gherkins, pickles, olives, pickled vegetables, marinated artichoke hearts, etc), your favorite nuts (cashews, almonds, pistachios, pecans). You can even add in a touch of honey (or hot honey!) or your favorite jam. Fresh fruit is another great option from grapes to apples, strawberries to blueberries, raspberries to pears.

this recipe’s must haves

All you need is a large serving platter! We like to use a wooden cutting board, but you could also use a serving tray. Before assembling, slice your cheeses on a separate cutting board with a sharp chef’s knife.

manchego, cheddar, and brie cheeses
prosciutto and a variety of salami in packages

here’s how to assemble a last minute charcuterie board

add bowls

If you are adding jams, jellies, or honey to the board in a bowl, start with small bowls. They are an easy starting point. It’s much better to fill in around them than to try to add them in at the end. Be sure to space the out!

add meats

Arrange the cured meats in sections. We like to fold the prosciutto into little piles and fan out the slices of salami. Space different types evenly across the board to build texture.

cheeses on a platter
meat and cheese on a platter

add cheeses

Add cheeses to the board after prepping them. Slice the hard cheeses, crumble the blue or gorgonzola cheese, slice brie into wedges, and cut soft cheese into manageable pieces.

add extras

Fill in all the empty spaces with extras like nuts, dried fruit, pickled elements, and anything else you plan to incorporate. If you still have some empty spots, you can fill them in with fresh herbs like thyme, rosemary, or basil.

More easy board ideas to try: Fruit Charcuterie Board | Italian Charcuterie Board | Breakfast Charcuterie Board | Halloween Dessert Charcuterie Board

easy charcuterie board with cheese meat and extras

how long can this board sit out?

Take your meats and cheeses out of the fridge 30-60 minutes before serving. Room temperature brings out their best flavors and textures.

But keep an eye on the clock! Don’t leave your board out longer than 2 hours total. After that, wrap up any remaining goodies and pop them back in the fridge.

what are 5 things to avoid on a charcuterie board?

Here are our top 5 items to avoid adding to an easy charcuterie board:

  • Raw garlic or onions – the flavor and scent will overwhelm the board.
  • Soft fruits like bananas that get mushy and brown quickly. They are also really messy.
  • Strong-smelling fish like anchovies and sardines.
  • Mayo-based dips or spreads should be avoided if you are leaving this out for a longer period of time. They tend to spoil quickly.
  • Super spicy peppers like habanero. As soon as they touch anything else, their flavor and spice spreads. It’s hard to not cross-contaminate!

how much should I plan on per person?

A well-stocked charcuterie board kicks off any gathering with style. Here’s your straightforward guide to portions:

Serving as an appetizer or pre-dinner snack? Count on 3 ounces of meat and cheese per person. This gives everyone enough to nibble while saving room for the main course.

Making it the main event? Double up to 6 ounces of meat and cheese per person. This ensures everyone leaves satisfied and happy.

For all the extras (fruits, nuts, crackers, jams, and spreads), follow your instincts based on your meat and cheese quantities. The beauty of a grazing board is its flexibility – you can always add more of what catches your eye.

✨ Pro tip: Round up when buying your ingredients. A generous board not only looks more inviting but ensures everyone gets their fill of their favorite nibbles. Plus, leftover cheese is never a bad thing!

Quick shopping math: 8 guests for appetizers = 24 oz (1.5 lbs) total meat and cheese 8 guests for dinner = 48 oz (3 lbs) total meat and cheese

Need more inspiration for appetizers? Check out my appetizer recipes page!

easy charcuterie board with meats, cheeses, dried fruits, and pickles

what to serve with an easy charcuterie board

The beauty of any charcuterie board is that it is all you need as a stand-alone appetizer. You don’t need anything else!

If you want to know what cocktail to serve with a cheese board, I recommend something simple and approachable. A classic red sangria is wonderful when you want a big batch drink to enjoy. This Patron margarita is flavorful and smooth. For something bubbly, a limoncello spritz is the ideal refresher that pairs with any flavor on your board.

seasonal charcuterie boards to explore

For springtime gatherings, try out easter charcuterie board! You can include the Easter-themed candy, or omit it for a strictly springtime-focused celebration.

Our summer charcuterie board is bursting with fresh produce and refreshing dips to make this spread something special.

This fall charcuterie board is a simple centerpiece that highlights the best flavors of autumn. Ideal for hosting and especially fantastic for Thanksgiving!

During the winter holiday season, this very merry christmas cheese board is festive and fun. It is easy to adjust, no matter what size you gathering may be.

seasons image

seasonal tip

Be sure to incorporate ripe seasonal produce if you want to add fresh produce to the mix. Refer to our seasonal cooking quick start guide to find our what’s in season whenever you choose make this board.

hand reaching into a snack spread to grab a dried apricot

Finally, if you make this easy charcuterie board, please be sure to give this recipe a rating and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

easy charcuterie board

easy charcuterie board

A little spread of meat and cheese plus a glass of wine at the end of any day is well-deserved!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

ingredients

cheese – 1 1/2 ounces to 3 ounces
  • Parmiagiano reggiano or manchego
  • Cheddar cheese or aged gouda
  • Brie goat cheese, or blue cheese
meat 1 1/2 ounces to 3 ounces
  • Prosciutto
  • Salami
  • Sopressata
extras
  • Dried fruits dates, apricots, raisin, figs, cranberries, etc.
  • Pickled or tangy elements gherkins, picked red onion, pickled veggies of any kind, olives, marinated artichoke hearts, roasted red bell peppers
  • Nuts
  • Jam/jelly – fig jam cranberry jam, honey
  • Crackers or sliced bread

instructions

  • Arrange cheeses and other cheese board ingredients on a large tray, marble slab, or slate cheese tray.
  • Be sure to have cheese knives available to cut up all the cheeses.
  • Serve up with your favorite red wine and crackers as desired!

video

Category: Appetizer

Cilantro Lime Gin & Tonic

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This vibrant cilantro lime gin and tonic puts a fresh spin on the classic cocktail. Quick to mix and refreshing, this twist on the classic gin tonic recipe is your new go-to drink. Ready in 5 minutes!

cilantro lime gin tonic recipe with limes and cilantro

about this cilantro lime gin and tonic

I ignited my love affair with gin and tonics in Dublin a long time ago. I found an amazing new restaurant in Dublin called L Mulligan Grocer. When you step inside the cozy restaurant, which used to be a grocery store, and you are handed menus hidden within old hardback books. I was enchanted immediately, especially when a delightful gin and tonic was placed in front of me garnished with fresh coriander (aka cilantro). 

After that first sip, my taste buds were hit with juniper berries, heather and coriander. It was like welcoming in an old friend who I hadn’t seen in years. The smell, the taste, the sparkling bubbles – they all came together to reclaim my heart…

This kind of love is one that I had to replicate the moment I got home. It might have taken me a pitcher’s worth of gin and tonics to find the perfect balance, but when I reached that “aha” moment (more like an “ahhhhhhh” moment), I couldn’t have been happier.

Like the gin and tonic I had in Dublin, I used fresh cilantro and added a bit of lime juice. I love that little tang that lime juice brings to the party! As soon as you take that first crisp sip, you will know exactly what I am talking about. Cheers!

Note: This is an updated version of the original published on June 20, 2014. The post now includes tips, recommendations, and variations!

fresh limes and fresh cilantro bunch of leaves

ingredients

cilantro. Fresh cilantro leaves are a must. Do not use dried cilantro.

lime. A fresh lime is the best option for this cocktail!

gin. Use your favorite gin! We usually like Hendrick’s gin or Bombay Sapphire. Tanqueray or Beefeater are other nice options. You could also use Empress Gin that will add a pretty purple hue to the drink. Whatever the best gin you can buy is, use that.

tonic water. Do not get the cheapest tonic water available. You need a high-quality tonic water brand, such as Fever Tree, to get the best flavor.

this recipe’s must-haves

To make this cocktail, you will need a jigger for measuring, a muddler, a cocktail shaker or mixing glass, and a cocktail strainer.

Serve the drink in your favorite double old-fashioned glasses or cocktail glasses.

easy botanical cocktail with fresh herbs and limes

here’s how to make sourdough garlic toast

muddle

Add cilantro leaves to the bottom of a cocktail shaker or mixing glass with lime wedge. Muddle lightly to release the fresh lime juice.

Pour in gin and stir to combine.

finish

Strain into a cocktail glass filled with ice. Top with tonic water. Garnish with a fresh cilantro sprig.

variations

use different citrus. Try using lemon or grapefruit for a different flavor to pair with the botanicals in the gin.

use good tonic water. Not all tonic water is created the same. You’ll be amazed how a good tonic water brand can make all the difference! We use Fever Tree tonic water the most.

add other flavors. Add in a couple cucumber slices to muddle with the cilantro. Use different fresh herbs like thyme or a sprig of rosemary. Muddle in a jalapeno slice for spice.

More refreshing gin and tonic recipes: Lemon Basil Gin and Tonic | Pear Rosemary Gin and Tonic | Blackberry Thyme Gin and Tonic | Thyme Apple Gin and Tonic

hand holding a cocktail with cilantro and lime

how much gin should I use for a gin and tonic recipe?

We like to use 1 1/2 to 2 ounces of gin in a gin and tonic recipe. Usually you use 4 to 6 ounces of tonic water in a gin and tonic. My ideal balance is 2 ounces of gin to 4 ounces of tonic water. You can taste and adjust as you like!

what gin is best with tonic?

I generally recommend a London Dry gin (like Beefeater), Plymouth gin, or Bombay gin for a gin and tonic. The flavor of these gins balances out the bitter notes in the tonic water. Other tasty brands include Hendrick’s gin or Suntory Roku gin.

can I skip the cilantro?

Yes, if you prefer, you can omit the cilantro to make this cocktail a simple gin and tonic recipe with lime.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

cilantro gin tonic recipe in glasses with limes and cilantro

what to serve with a cilantro lime gin and tonic

Gin and tonics generally go well with either seafood or spicy food! I also like to pair them with comfort food to break up the heaviness of a main dish.

You could pay homage to the restaurant this recipe came from by serving up Instant Pot Irish Beef Stew.

For seafood, try baked lemon garlic salmon, grilled bang bang shrimp skewers, or a salmon sandwich with creamy dill sauce.

Want something spicy? Try pairing it with a spicy bbq pulled chicken burger or spicy tuna poke wonton cups.

more gin recipes to mix up

This fruity and bubbly blackberry gin fizz is just the right balance of sweetness and floral gin.

Ever tried a classic gin sling cocktail? With just the right touch of bitters, this is an instant favorite.

A gin basil smash only needs 5 ingredients and a few minutes to whip up!

Finally, if you make this cilantro lime gin tonic recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

hand holding a cocktail with cilantro and lime

Cilantro Lime Gin & Tonic

My favorite gin and tonic recipe. The fresh cilantro and lime juice play off the juniper and heather in the gin to make the perfect classic cocktail.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail

ingredients

  • 6 to 7 fresh cilantro leaves additional for garnish
  • 1/4 of a lime
  • 2 oz gin
  • High-quality tonic water

instructions

  • In an empty cocktail shaker or mixing glass, add cilantro leaves and lime wedge. Muddle until the limes are juiced, but not too aggressively.
  • Add gin and stir until combined.
  • Strain into a cocktail glass with ice. Top with tonic water.
  • Garnish with a sprig of cilantro and lime wheel.

video

nutrition

Calories: 177kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 20mg | Potassium: 81mg | Fiber: 1g | Sugar: 10g | Vitamin A: 818IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.3mg
Calories: 177kcal
Category: Booze

Honey Sesame Ginger Salmon Bites Recipe

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Craving an Asian-inspired recipe for salmon bites? Marinated in honey sesame ginger sauce and cooked using your preferred method – air fryer, oven, or stovetop for the perfect weeknight dinner.

bowl of salmon bites glazed with honey sesame ginger marinade

about these honey sesame ginger salmon bites

Are you on the hunt for the perfect recipe for salmon bites? These honey sesame ginger bites will make you forget about takeout. Tender, juicy salmon cubes get a quick marinade in a sweet-savory sauce that doubles as the finishing glaze – no extra prep needed.

You can cook them however works best for you. Pop them in the air fryer for maximum crispiness, pan-fry for a golden crust, or bake them in the oven. Each method delivers perfectly cooked salmon in about 10 minutes or less.

I’ve made these for quick solo dinners and fancy date nights alike. They never disappoint. Pile them over rice, add your favorite veggie (broccoli, peppers, cucumber salad, etc), and dinner’s done. That’s faster than scrolling through delivery apps trying to decide what to order.

ingredients in bowls with text labels for recipe for salmon bites with sesame and ginger and honey

ingredients

salmon. You can buy a skinless salmon fillet, or by one with skin-on and remove the skin yourself. Try to get a fillet that is equal thickness throughout if possible. Atlantic salmon or farmed salmon are delicious options. If you need to buy two smaller salmon filets, you can do that too.

sesame oil. Sesame oil is super nutty and flavorful! It brings a lot of depth to the sauce/marinade.

soy sauce. We like to use reduced sodium soy sauce, but you can use regular soy sauce if you prefer. You can also use tamari, if you prefer.

honey. Use your favorite honey for this recipe.

ginger. Fresh ginger is best! We like to have fresh ginger paste in our fridge for an easy shortcut.

sriracha. While this is optional, it brings a nice touch of heat or spice to the marinade/sauce. Chili garlic sauce is another option to use.

garnish. You can garnish this recipe with freshly sliced green onion and sesame seeds.

this recipe’s must haves

For this recipe, you will need a plastic cutting board and a sharp chef’s knife to remove the salmon skin and cut the meat into cubes.

To make the salmon bites, you can use your air fryer, place them on a lined half sheet baking pan, or use a cast iron skillet.

salmon bites in bowl with marinade

here’s how to make this recipe for salmon bites

prepare salmon

Remove the skin from the salmon fillet if it is on. Cut the salmon into 1 to 1 1/2 inch cubes, cutting them as evenly as possible.

marinate

In a medium bowl, whisk together sesame oil, soy sauce, honey, ginger, and sriracha, if using. Add the salmon bites to the mixture, tossing to coat.

Cover with plastic wrap and place in the refrigerator. Marinate for at least 30 minutes, up to 6 hours.

cooked fish pieces in bowl with glaze

cook using desired cooking method

Remove the salmon bites from the marinade. Cook according to the cooking method you prefer, whether that is air frying, pan frying, or roasting in the oven. Each specific cooking method is outlined in detail in the recipe card below.

serve

Remove the cooked salmon bites from the air fryer, oven, or skillet. Place the bites back in the marinade and toss to coat.

Serve over rice, quinoa, or a fresh green salad with desired garnish. Drizzle with any remaining sauce.

tips and tricks

cut similar sized cubes. Be sure to cut the salmon bites into similar sizes. This allows for the bites to marinate and cook evenly, regardless of the cooking method you use. If you have some smaller pieces, be sure to keep an eye on them during cooking to make sure they don’t overcook.

marinate at least 30 minutes. Give the salmon at least 30 minutes to marinate to get the best flavor!

add a touch of acid. Want to add some brightness? Add a splash of lemon juice or lime juice to the marinade.

More quick Asian-inspired meals to cook: Singapore Street Noodles | Kimchi Udon | Easy Dumpling Soup | Curry Udon

bowl of fish pieces in honey ginger glaze over rice in black bowl with chopsticks

how long do salmon bites take to cook?

The total cooking time for these salmon bites varies depending on the cooking method you select. If you use the air fryer, it will take only 5 to 6 minutes. For the oven, it will take 10 minutes to cook. When you pan fry the bites in a skillet, it takes about 5 minutes.

what’s the best way to cook salmon bites?

In the recipe card below, we provide three different methods of cooking these salmon bites: oven, pan-fried on the stovetop, or in the air fryer. Personally, we like to use the air fryer because it is the easiest! However, any cooking method works wonderfully for this recipe for salmon bites.

can I use frozen salmon for this recipe?

You can use frozen salmon in this recipe. Make sure that you thaw the fish completely and pat it dry with paper towels to remove excess moisture. Then you can process with cutting it into bite-sized pieces and marinating it.

can I make the marinade in advance?

The marinade can be made up by itself to 3 days in advance and store in an airtight container in the refrigerator. Do not let it sit too long or the salt flavor will become too prominent.

Need some inspiration for side dishes? Check out my side dish recipes page!

recipe for salmon bites on platter with sesame seeds and green onion on top

what to serve with salmon bites

We like to serve these salmon bites over a bed of your favorite rice, whether it’s white rice, brown rice, or cauliflower rice. Another grain option would be cooked quinoa!

You can also serve them over a green salad for a well balanced meal and a way to cut down on carbs.

If you want to pair these salmon bites with a side dish, you can serve them alongside roasted vegetables or even your favorite pasta dish.

how to store

Store. Do not let cooked salmon sit out at room temperature for more than 20 minutes. Place leftovers in an airtight container in the fridge for storage. They will last for up to 2 days.

Reheat. You can reheat the salmon bites in the oven set to 400˚F for about 6 to 10 minutes, until warmed through. The bites can also be warmed on the stovetop in a skillet.

more delicious salmon recipes to enjoy

This creamy salmon chowder is a warm bowl of comfort that’s ideal for any chilly night.

Baked lemon garlic salmon is the simplest preparation ever. By baking it in foil, it’s loaded with citrus and super tender.

This salmon sandwich is fresh and flavorful, slathered with a creamy dill sauce and topped with fresh greens.

chopsticks holding a small piece of glazed salmon over salmon with rice

Finally, if you make this recipe for air fryer salmon bites recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with new recipes or the latest news? Sign up for my newsletter!

bowl of salmon bites glazed with honey sesame ginger marinade

honey sesame ginger salmon bites

Marinated in honey sesame ginger sauce and cooked using your preferred method – air fryer, oven, or stovetop for the perfect weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Marinate Time: 30 minutes
Total Time: 50 minutes
Servings: 4

equipment

ingredients

  • 1 lb salmon fillet equal thickness throughout
  • 1 Tbsp toasted sesame oil
  • 2 Tbsp soy sauce
  • 1 Tbsp honey
  • 2 tsp freshly minced ginger or ginger paste
  • 2 tsp sriracha or chili garlic sauce, optional
  • Green onions and sesame seeds for garnish

instructions

  • Remove the skin (if skin is on) from the salmon and cut into even 1 1/2 inch cubes. Set aside.
  • In a medium bowl, whisk together sesame oil, soy sauce, honey, ginger, and sriracha (if using) until combined.
  • Add salmon bites to the bowl, tossing to coat. Cover with plastic wrap and place in the refrigerator for at least 30 minutes to marinate (up to 6 hours).
  • Cook salmon bites using one of the cooking methods outlined below.

air fryer

  • Preheat the air fryer to 400˚F, if your appliance requires preheating. Add salmon pieces to the basket or tray. Do not discard the marinade. Air fry for 5 to 6 minutes, until fully cooked through.
  • Remove from the air fryer and add back to the marinade/sauce. Toss to coat.
  • Serve as desired, over rice, noodles, or a salad. Garnish with green onion slices and sesame seeds.

stovetop

  • Place a cast iron skillet over medium heat with 2 tsp neutral oil (extra virgin olive oil, avocado oil, etc). Once hot, add the salmon bites to the pan. Do not discard the marinade. Cook for 2 minutes, then flip and cook for another 2 to 3 minutes on the other side, until cooked through.
  • Remove from the skillet and add back to the marinade/sauce. Toss to coat.
  • Serve as desired, over rice, noodles, or a salad. Garnish with green onion slices and sesame seeds.

oven

  • Preheat the oven to 425˚F while the salmon bite marinate. Line a rimmed baking sheet with a silicone mat or parchment paper. Place the salmon bites on the prepared pan. Do not discard the marinade.
  • Bake for 7 to 10 minutes, until cooked through. Remove from the pan and add back to the marinade/sauce. Toss to coat.
  • Serve as desired, over rice, noodles, or a salad. Garnish with green onion slices and sesame seeds.

video

nutrition

Calories: 214kcal | Carbohydrates: 5g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 606mg | Potassium: 584mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
Calories: 214kcal
Cuisine: Asian
Category: Main Course, Main Dish

Sourdough Garlic Toast

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Crispy sourdough garlic toast, ready in 10 minutes! With golden edges, tangy bread, and homemade garlic herb butter, it’s the ultimate companion for soups, pasta, or snacking.

easy fresh herb bread slices on a plate with butter

about this sourdough garlic toast

Did you get into baking sourdough over the last handful of years? This was a big thing during COVID in 2020, but it has still gained steam over time.

I finally hopped on the bandwagon last year, but then hopped off as time went on. Turns out, it’s hard to keep up with feeding sourdough starters and to keep up with baking bread every weekend when you have a toddler running around all the time.

Maybe one day my homemade bread goals will be a reality….

Let’s talk about this sourdough garlic toast! If you’ve got a sourdough loaf and 10 minutes, that’s all you need to make this recipe. The tangy sourdough gets crispy golden edges while staying perfectly chewy inside – and when you slather it with homemade garlic herb butter, it’s over-the-top good.

Just slather slices of your favorite loaf of sourdough bread with homemade garlic herb butter (store-bought works too, but homemade is next level), then let your broiler do its magic. It’s almost too easy to be as good as it is.

It’s become my go-to perfect side dish for everything from Sunday pasta to weeknight soup. And between us? Sometimes I make a few extra pieces just to snack on while cooking…

When something’s this quick and this good, why not?

slices of sourdough garlic toast on a plate next to a bowl of butter

ingredients

sourdough bread. Use your favorite loaf of sourdough, whether bought or homemade with your own sourdough starter. If you do make it yourself, make sure to let the loaf cool to room temperature (about 1 to 2 hours) before slicing and using in this recipe. You can even try different flavors of sourdough to change up the toast!

garlic herb butter. Making garlic herb butter is super simple! Just soften some butter and mix it up with fresh herbs and minced garlic. If you don’t want to make the full recipe for garlic herb butter, I’ve added a smaller portion version of the butter mixture recipe beneath the recipe card below.

this recipe’s must-haves

To make this recipe, you will need a half sheet baking pan and a silicone mat (or a piece of parchment paper).

You will also need a bread knife to slice your loaf of sourdough!

garlic herb butter in a bowl and spread on bread slices

here’s how to make sourdough garlic toast

spread

Spread the sourdough bread slices with equal amounts of garlic herb butter. Place on a baking sheet lined with a silicone mat or parchment paper, buttered side facing up.

toast

Place in the oven set to broil. Broil for 3 to 5 minutes, until golden brown and toasted. Keep an eye on your oven! It can quickly go from toasted to burnt under the broiler.

Serve immediately.

tips and tricks

do not use freshly baked sourdough. You need to let the bread cool completely before using it in this recipe, if you are making it yourself. If you cut into it too soon, it will not be fully cooked and you’ll release the heat and steam in the center.

use a toaster oven. Don’t want to use the broiler? Use a toaster oven set to 450˚F. Toast the slices for about 3 to 5 minutes, until golden brown. Keep an eye on them so they don’t burn!

use fresh herbs. Fresh herbs are what make the garlic herb butter taste so good!

More tasty bread recipes: No Knead Overnight Bread | Harvest Pumpkin Seed Bread | No Yeast White Bread | Bacon Parmesan Quick Bread

plate of slices of bread

does sourdough make good toast?

Sourdough is my favorite bread to make toast out of! Whether it’s this garlic toast, avocado toast, toast slathered with butter… The thick slices of crusty bread are not only flavorful, but they hold up to lots of ingredients so you can really pile on whatever you want.

do I have to make the garlic herb butter?

If you don’t want to make the full garlic herb butter recipe, you can scale it down by mixing the following together in a small bowl:

  • 3 Tablespoon salted softened butter (if using unsalted butter, add a pinch of sea salt)
  • 1 clove garlic, minced (or 1/4 teaspoon garlic powder)
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh parsley (or thyme, oregano, rosemary)

Don’t have fresh herbs? Just mix together butter and fresh garlic for garlic butter.

You can also skip making garlic herb butter and just add salted butter to the toast. This will be more of a plain toast, so you’ll lose the fresh herb and garlic flavor. It’s worth taking a few minutes to make the garlic herb butter!

how long does the garlic herb butter last?

If you don’t use all the garlic herb butter, you can store it in the refrigerator in an airtight container for up to 1 week.

can I use another type of bread for this sourdough garlic toast?

You can use another crusty artisanal bread for this recipe, if you prefer. A nice Italian country loaf does well, in our experience.

Need some inspiration for side dishes? Check out my side dish recipes page!

spoonful of compound butter with fresh parsley thyme and basil

what to serve with garlic sourdough bread

The most obvious pairing choice for this garlic bread is pasta! A quick and easy pasta napolitana or penne pomodoro are two classic recipes we love to serve on weeknights. If you want something meatier, try hearty Instant Pot short rib ragu or Instant Pot bolognese.

how to store

Store. Have leftover garlic bread? Store them in an airtight container, wrap in plastic wrap or place in a resealable bag. They will keep for about 1 day on the countertop at room temperature.

Reheat. Reheat from frozen in the oven or toaster oven on a baking tray at 400˚F for about 1 to 2 minutes, until warmed through. Pro Tip: Make a pizza out of a slice by topping with marinara sauce, mozzarella cheese, and parmesan cheese until melted and gooey.

Freeze. Wrap each slice of bread in a layer of plastic wrap, making sure it’s very tight. Place the wrapped slices in an airtight freezer container or freezer-safe resealable bag. Freeze for up to 3 months.

more garlicky recipes to try out

This garlic aioli is ready in just 5 minutes and goes with everything! Dip fries in it, slather it on sandwiches or burgers, drizzle on roasted veggies, etc.

Air fryer roasted garlic is the shortcut recipe to making roasted garlic. Use it in aioli, butter, or your favorite pasta dishes.

Baked lemon garlic salmon is simple to prep and baked in foil to make clean up a breeze.

butter in bowl next to slices of sourdough garlic toast bread on a plate piled up

Finally, if you make this sourdough garlic bread recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

easy fresh herb bread slices on a plate with butter

sourdough garlic toast

Crispy sourdough garlic toast, ready in 10 minutes! With golden edges, tangy bread, and homemade garlic herb butter, it's the ultimate companion for soups, pasta, or snacking.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

ingredients

instructions

  • Spread the sourdough bread slices with equal amounts of garlic herb butter. Place on a baking sheet lined with a silicone mat or parchment paper, buttered side facing up.
  • Place in the oven set to broil. Broil for 3 to 5 minutes, until golden brown and toasted. Keep an eye on your oven! It can quickly go from toasted to burnt under the broiler.
  • Serve immediately.

video

notes

*If you don’t want to make the full garlic herb butter recipe, you can scale it down by mixing the following together in a small bowl:
  • 3 Tablespoon salted softened butter (if using unsalted butter, add a pinch of sea salt)
  • 1 clove garlic, minced (or 1/4 teaspoon garlic powder)
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh parsley (or thyme, oregano, rosemary)
Don’t have fresh herbs? Just mix together butter and fresh garlic for garlic butter.

nutrition

Calories: 249kcal | Carbohydrates: 33g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 453mg | Potassium: 77mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Calcium: 36mg | Iron: 3mg
Calories: 249kcal
Cuisine: Italian, American
Category: Bread

Easy Garlic Herb Butter

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Homemade garlic herb butter is quick, easy, and endlessly customizable. Made with fresh herbs and garlic, it elevates everything from bread to pasta to steak in minutes. You can even make a double batch and freeze the extra to have on hand as soon as you run out!

garlic herb butter in bowl and spread on bread on cutting board

about this garlic herb butter

You won’t believe how this easy garlic herb butter can turn basic bread into a mini food moment. A spoonful melted over grilled chicken/steak or swirled into rice, and suddenly that regular old weeknight dinner feels a little more special.

Here’s what I love most – you can totally wing it with whatever herbs you’ve got. That lonely bunch of parsley in your fridge? Toss it in. Garden going crazy with basil? Perfect. Mix and match until you find your favorite combo. The basic ratio is 1 stick of butter to 2 cloves of garlic and 4 tablespoons of fresh herbs, but you can adjust to taste.

Keep a roll in your fridge and watch how it quickly becomes a must-have at all times. Slather this compound butter on bread, melt it over vegetables, stir it into pasta, or sneak it into mashed potatoes.

garlic herb butter ingredients image

ingredients

butter. Use the best quality butter you can here. French butter is ideal, but Kerrygold is also delicious. Note that you can use unsalted butter OR salted butter. However, if you use salted butter, be sure to omit the salt called for in the recipe.

herbs. A combination of herbs is best to make this butter have more depth of flavor! We use parsley, thyme, and basil most often, but you can really go nuts with the herb combinations here. Try something new every time! Need more direction? Check out the FAQs below for a full list of fresh herbs to try.

garlic. Use minced fresh garlic or store-bought minced garlic for this recipe.

salt. You can use coarse or fine kosher salt for this recipe. We like to use big coarse crystals to get the slight crunch of salt in every bite.

pepper. Freshly cracked black pepper will yield the best flavor!

this recipe’s must-haves

You don’t need any fancy equipment for this recipe! Just the ingredients, a bowl, and a spoon.

freshly chopped herbs on cutting board

here’s how to make a garlic herb butter

combine

Add softened butter, fresh herbs, garlic, salt, and pepper to a medium bowl. Stir to combine, until smooth and well-combined.

taste and adjust

Be sure to taste it! You might want more salt, or more fresh herbs. Perhaps you want the garlic to shine through more? This recipe is so easy to customize, you can take it any direction you want in terms of flavor profile. Have fun with it!

tips and tricks

pick the best butter. The better the butter, the better the flavor. French butter, in my opinion, is superior to any other butter out there. However, it can be expensive and hard to track down here in the United States. Kerrygold is a lovely alternative and we use it often with delicious results.

let the butter come to room temperature. It is SO hard to mix together this butter if the butter is not properly thawed to room temperature. Make it easier on yourself and let it soften!

make a double batch. Since this butter freezes so well, make a double batch!

variations

make basil butter. Use only basil in this recipe to make a flavorful basil butter.

make Italian herb butter. Use a combination of fresh rosemary, basil, oregano, and thyme to make an Italian herb butter.

More easy sauce recipes: Bang Bang Sauce | Chipotle Aioli | Thai Peanut Dressing | Roasted Garlic Aioli

garlic herb butter being made in a bowl

can you freeze garlic herb butter?

Yes, you can freeze this butter for up to 6 months! It’s a fantastic way to prep for upcoming dinner parties or even holiday meals like Thanksgiving.

Make sure to form the butter into a log, then wrap it tightly in plastic wrap or wax paper (be sure to twist the ends to form a tight log!). Store in a resealable plastic bag or airtight container (whatever you have that is freezer-safe).

how long does garlic herb butter last?

This recipe will last for up to 2 weeks in the fridge if stored in an airtight container. Note that fresh herbs lose their flavor over time, so the longer it sits, the less potency the herbs will have. It will still taste delicious, but the herb flavor is strongest within the first handful of days.

bowl of garlic herb butter

what fresh herbs can I use for this butter recipe?

You can use a variety of fresh herbs! We used fresh parsley, thyme, and basil in the version you see pictured here.

Here is a list of herbs you can use:

  • Parsley
  • Thyme
  • Oregano
  • Basil
  • Chives
  • Rosemary
  • Sage
  • Thai basil
  • Dill
  • Tarragon

Need some inspiration for dinner this week? Check out my main dish recipes page!

spoonful of compound butter with fresh parsley thyme and basil

how to use garlic herb butter

You can use this garlic herb butter in place of regular butter in many different ways.

Make sourdough garlic toast by slathering slices of bread with the butter and broil until toasted.

Use a knob to top your favorite steak like a grilled NY steak or ribeye steak.

Slather a corn cob with it.

Serve it alongside your favorite side dishes like honey roasted carrots and parsnips or instant pot mashed potatoes.

Use it in place of butter for savory dishes like roasted chicken or pasta dishes.

Make a garlic butter sauce with it.

how to store

Store. Store the garlic herb butter in an airtight container for up to 2 weeks. Note that the flavor of the fresh herbs will fade over time.

Freeze. Tightly wrap the butter in a log shape in wax paper or plastic wrap. Place in a resealable freezer-safe bag or freezer-safe airtight container. Store for up to 6 months.

Thaw. Place frozen butter in the refrigerator to thaw overnight before using.

easy spread with fresh parsley, thyme, and basil in it

more buttery recipes to try out

These little garlic bread bites are drizzled with a sweet honey butter, making them a lovely appetizer or side to dinner. They are ready in just 15 minutes!

Brown butter gnocchi with asparagus and peas is a one skillet meal that you’ll want to make over and over again.

Honey butter biscuits are fluffy and flaky, with just a touch of sweet honey. Use them as a pairing with any meal, or as a base for a sandwich!

Finally, if you make this homemade garlic butter with fresh herbs recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

spoonful of compound butter with fresh parsley thyme and basil

garlic herb butter

Made with fresh herbs and garlic, the compound butter elevates everything from bread to pasta to steak in minutes.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings

ingredients

  • 1 cup unsalted butter softened*
  • 4 Tbsp freshly chopped herbs I used a combination of parsley, thyme, and basil
  • 2 garlic cloves minced
  • 3/4 tsp kosher salt coarse or fine
  • 1/2 tsp freshly cracked black pepper

instructions

  • Add softened butter, fresh herbs, garlic, salt, and pepper to a medium bowl.
  • Stir to combine, until smooth and well-combined.
  • Taste and adjust seasoning as desired. You can add more salt, pepper, herbs, or garlic to your liking.

video

notes

*Be sure to let your butter come to room temperature BEFORE starting this recipe. You can do this by leaving it at room temperature for 30 minutes, or in the microwave at half power for about 30 seconds to 1 minute. 

nutrition

Calories: 206kcal | Carbohydrates: 0.5g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 222mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 878IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.2mg
Calories: 206kcal
Cuisine: French
Category: Sauce

Ginger Beer Mocktail (with variations!)

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This fizzy ginger beer mocktail proves alcohol-free drinks can be just as exciting as cocktails. Made with spicy ginger beer and customizable with fresh fruit, herbs, or juice, it’s your new go-to drink for any occasion. Ready in minutes and always refreshing.

easy ginger beer mocktails in copper mugs

about this ginger beer mocktail

You know those nights when you want something fun to sip but aren’t feeling the alcohol? This ginger beer mocktail has become my absolute favorite. It’s got that spicy-sweet kick from the ginger beer that makes it feel festive, without any of the next-day regrets.

Start with spicy ginger beer as your base, then make it your own. Add a splash of tart cranberry juice, muddle in fresh mint, or float some juicy blackberries on top. The combinations are endless and you can easily make it fit your mood, any season throughout the year.

This is the kind of drink that makes everyone feel included at the party. It’s got enough complexity to stand up to any craft cocktail, but stays deliciously alcohol-free. Plus, the non-alcoholic drink comes together in just minutes with ingredients you can easily keep on hand.

easy ginger beer mocktail in copper mug

ingredients

lime. You will need the juice from one half of a lime per moscow mule mocktail. Fresh lime juice yields the best flavor!

simple syrup. Learn how to make simple syrup and you’ll never have to buy it from the grocery store or liquor store again.

100% juice. If you choose to use juice, make sure it is 100% juice for the best flavor.

ginger beer. Did you know that ginger beer isn’t actually beer? It’s really a non-alcoholic beverage that’s bubbly and has a kick of ginger. We like brands that are spicier with a big kick of ginger like fever-tree ginger beer. If you prefer less spice, there are other brands out there like bundaberg ginger beer.

soda water. Make it at home if you have a SodaStream, or buy it at the store!

this recipe’s must-haves

You will need a jigger and cocktail stirring spoon to make this drink.

We like to serve our mocktails in copper mugs or these floral copper mugs that you see pictured here.

fresh ginger beer mocktail
blood orange ginger beer mocktail
jalapeno ginger beer mocktail
fresh mint ginger beer mocktail

here’s how to make a ginger beer mocktail

assemble

Tip: If you are using fresh herbs or fresh fruit, be sure to muddle it with the lime juice before adding the ice.

Fill a copper mug with ice. Pour in simple syrup and juice, stirring to combine.

Top with ginger beer and soda water. Stir it briefly.

garnish

Garnish with a lime wheel or fresh mint sprig and serve.

tips and tricks

use lots of ice. Ice cubes or crushed ice work well for this cocktail. Use a copper mug to keep the drink cold so the ice doesn’t melt.

adjust to taste. This mocktail is so easy to customize! Taste it before you finish it off with your favorite garnish. You can add more simple syrup to make it sweeter. Use more lime juice to make it tart. Add a splash of soda water to tone down the spice of the ginger beer.

variations

add juice. While juice is an optional ingredient, you can incorporate to change up the flavor profile of this mocktail easily. You can use pineapple juice, cranberry juice, pineapple juice, pomegranate juice, grapefruit juice, cherry juice, fresh orange juice, blood orange juice, or apple cider (not juice).

use fresh herbs. Fresh herbs like mint, rosemary, cilantro or thai basil bring an herbaceous quality to the drink. Add them to the bottom of the glass and muddle them with the lime juice before adding ice and assembling the rest of the recipe.

use fresh fruit. Fresh fruit can add to the fruit juice you add! Use berries, pineapple chunks, or pitted cherries for even more flavor. Again, be sure to muddle the fruit with the lime juice before adding in the ice and continuing with the rest of the recipe.

add even more spice. Muddle a few slices of jalapeno with the lime juice for a spicy ginger beer mocktail!

More easy mocktail recipes: Tropical Mimosa Mocktail | Mango Mojito Mocktail | Berry Ginger Lemonade Frozen Mocktail | Black Raspberry Mint Sherbet Punch

variations of non-alcoholic drinks with fresh herbs and fruits in copper mugs

what is the best non alcoholic ginger beer?

There are so many options out there, but our personal favorite is fever-tree ginger beer. If you prefer less spice, there are other brands out you can use, like bundaberg ginger beer.

what juice goes well with this ginger beer mocktail?

There are so many juices that can be incorporated into this mocktail! Pineapple, cranberry, pineapple, pomegranate, cherry, orange, blood orange, and even apple cider (not juice) work wonderfully with the ginger and lime in the recipe.

how can I make this mocktail less spicy?

To make this mocktail a little less spicy, simply add in more soda water. This will help the spiciness of the drink cool down. You can also incorporate other juices to balance out the flavor.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

spicy non-alcoholic drink in copper mug with copper jigger

what to serve with a ginger beer mocktail

A ginger beer mocktail goes well with salty snacks like chips, pretzels, etc. We love to pair it with a cheese board, like this easy weeknight cheese board or Italian charcuterie board, since it usually has a variety of salty components to enjoy!

Asian dishes and seafood dishes are also a fantastic pairing for the bubbly mocktail! This Thai pasta salad is a favorite of ours. You could even grill shrimp and serve it with this easy Thai peanut dressing.

more non-alcoholic recipes to check out

A sparkling rosemary peach mocktail is slightly sweet, herbaceous, and bubbly.

This festive sparkling cider blackberry peach bellini mocktail is a blend of blackberry, peach, and sparkling cider.

Love an arnold palmer? Try our bubbly version with this sparkling arnold palmer recipe!

This non-alcoholic ipanema cocktail is fruity and tart, with just a hint of bubbles at the end of every sip.

Finally, if you make this ginger beer mocktail recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

everyday seasonal cookbook image

everyday seasonal cookbook

With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

download now
easy ginger beer mocktail in copper mug

ginger beer mocktail

This fizzy ginger beer mocktail proves alcohol-free drinks can be just as exciting as cocktails.
No ratings yet
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 mocktail

equipment

ingredients

  • Juice of 1/2 a lime
  • 1/2 to 1 oz simple syrup depending on how sweet you like it
  • 2 oz 100% juice of choice, optional cranberry, pomegranate, pineapple, orange
  • 4 oz ginger beer
  • 2 oz soda water
  • Ice
  • Garnish: lime wheel, fresh herb sprig

instructions

  • Fill a copper mug or cocktail glass with ice. Pour in lime juice and simple syrup, stirring to combine.
  • Top with ginger beer and soda water. Stir once again.
  • Garnish and serve.

video

nutrition

Calories: 110kcal | Carbohydrates: 29g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 22mg | Potassium: 101mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg
Calories: 110kcal
Cuisine: American
Category: Booze

Easy Dumpling Soup

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Cozy up with this 30-minute dumpling soup! Featuring frozen dumplings in a rich miso-ginger broth topped with chili crisp, it’s the ultimate weeknight comfort food.

easy asian broth in bowls with chopsticks, bok choy and chili crisp

about this dumpling soup

There’s nothing better than curling up with a steaming bowl of soup after a long day – especially when it only takes 30 minutes to make. This dumpling soup is exactly what I crave when takeout feels like too much work but instant ramen won’t cut it.

A dumpling soup recipe like this turns a bag of frozen dumplings into pure comfort food. The broth does all the heavy lifting here, with ginger, garlic, and miso paste creating layers of flavor that’ll make you want to drink every last drop. Toss in your favorite dumplings (veggie, chicken, or pork – they all work!), and dinner practically makes itself.

When the weather turns chilly or you need a quick dinner win, this soup delivers every time. It’s the kind of meal that feels like you’ve been simmering it all day, but really? It’s just 30 minutes from start to finish.

dumpling soup ingredients image with labels and bowls

ingredients

sesame oil. Sesame oil brings a nuttiness to the base of the soup.

chili crisp. Use your favorite brand of chili crisp.

garlic. Mince the garlic by hand or grab a jar of minced garlic!

green onion. Also called scallions, make sure that you separate the green and white parts.

ginger. Fresh ginger is a must! You can use a food processor to grind it to a paste, buy it in paste form, or mince it finely.

soy sauce. We prefer to use light sodium soy sauce. You can also use tamari.

white miso paste. This miso paste brings a ton of depth to the soup.

vegetable broth. You can use vegetable broth or chicken broth for this recipe.

rice vinegar. Rice vinegar or mirin can be used in this recipe.

dumplings. Small dumplings are best, because they are much easier to eat! You could also use mini wontons or small potstickers.

bok choy. Use baby bok choy or bok choy leaves, depending on your flavor preferences. Baby bok choy is sweeter and milder in flavor. Can’t find bok choy? Use spinach leaves instead!

toppings. You can use a variety of toppings like chili crisp, chili garlic oil, green onion, sesame seeds, and/or fried onions.

optional add ons. You can add in cooked noodles like ramen noodles or rice noodles to bulk up this recipe.

this recipe’s must-haves

To make this recipe, we like to use a large Dutch oven. You can also use your favorite large pot.

You will also need some cooking utensils, including a whisk and wooden spoon.

That’s it! This 30-minute meal is so easy with minimal clean up.

dumpling soup in large pot

here’s how to make dumpling noodle soup

make soup base

In a large pot over medium heat, add the sesame oil. Once hot, add chili crisp, the white parts of the green onion, ginger, and garlic. Cook until fragrant and the green onion is softened, about 2 minutes, stirring occasionally.

Stir in soy sauce, broth, and rice vinegar. Bring to a boil, then reduce heat to a simmer. Simmer for about 4 minutes.

In a small bowl, add the white miso paste. Ladle in some of the simmering broth, whisking until the miso paste is dissolved in the hot broth. Pour the miso broth into the large post, stirring to combine.

add dumplings

Add the dumplings to the large pot. Simmer until the dumplings are almost cooked through (reference the package instructions).

finish soup and serve

Stir in half of the green parts of the green onion and baby bok choy (or bok choy), cooking until it wilts, about 1 to 2 minutes.

Plate in bowls and serve. You can also plate with cooked noodles in the bowls (we like to use ramen!) or top it with your favorite cooked protein.

easy asian broth with ladle and bok choy

tips and tricks

choose the right size dumplings. Make sure that you pick smaller dumplings or mini wontons. They are easier to eat than the large dumplings or potstickers. I personally really like the Bibigo wontons that you can find at Costco or at your local Kroger-brand store. The leftover frozen wontons are my favorite last-minute appetizer to make in the air fryer 😉

fresh ingredients are best. Using fresh garlic, green onion (scallion), and ginger is a must to getting the best punch of flavor from the aromatics.

taste taste and taste again. Make sure that you are tasting throughout cooking this soup! You can adjust the amount of chili crisp and soy sauce as you wish. Add a splash of lime juice for more acid if you feel like it needs more brightness. Make it your own! Don’t forget the garnish – this is another source of flavor to enhance the dish.

More comforting soup recipes: Thai Shrimp Noodle Soup | Vegetable Tempura Udon Soup | Curry Tomato Tortellini Soup | Instant Pot Ramen

easy asian broth in bowls with chopsticks, bok choy and chili crisp

can I add noodles to this soup?

You can easily turn this asian soup with dumplings into a dumpling noodle soup! I like to use ramen noodles, because of their size. You can really use your favorite rice noodle, udon noodle, or ramen noodle. Cook the noodles as instructed on the package and add to the bottom of your bowls. Top with the dumpling soup and enjoy!

can I add protein to this soup?

Yes you can! Add in shredded rotisserie chicken, thinly sliced cooked pork, or crispy cubes of tofu to add additional protein to this recipe.

is this recipe vegetarian?

You can make this soup vegetarian by using vegetable dumplings!

can I make this soup ahead of time?

This dumpling soup recipe is best eaten fresh! However, you can make the soup base in advance and store it in an airtight container in the fridge for up to 3 days. Reheat the soup in a pot over medium heat when you are ready to eat it. Then add the frozen dumplings and vegetables as instructed in the recipe card below.

Need some inspiration for dinner this week? Check out my main dish recipes page!

spoon in bowl with asian inspired broth

what to serve with dumpling soup

This meal has everything you need to make it a full meal in a bowl! I like to serve it with extra chili crisp, sliced green onions, and sesame seeds. You can also serve it with lime wedges for fresh lime juice, soy sauce or tamari, or even Sriracha for some added heat.

how to store

Store. This is a recipe that is best eaten the day that it is made! The longer it sits, the more the dumpling wrappers start to fall apart. You can store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat. Reheat in a pot on the stove over low heat until warmed through.

more asian-inspired recipes to check out

Crispy Korean chicken wings are the BEST spicy and crunchy wing recipe. They are super easy and disappear so fast.

Steamed vegetable wontons are an easy vegetarian appetizer for everyone to enjoy.

These singapore street noodles are ready in just 15 minutes and are the ultimate takeout-at-home recipe for noodle-lovers.

This easy recipe for salmon bites is full of flavor with a honey sesame ginger marinade. Plus it can be cooked in the air fryer, on the stovetop, or in the oven!

spooning out a dumpling with broth and bok choy

Finally, if you make this asian soup with dumplings recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

30 minute dumpling soup in bowls with chopsticks and chili crisp

easy dumpling soup

Cozy up with this 30-minute dumpling soup! Featuring frozen dumplings in a rich miso-ginger broth topped with chili crisp, it's the ultimate weeknight comfort food.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

equipment

ingredients

  • 1 Tbsp sesame oil
  • 1 Tbsp chili crisp
  • 4 garlic cloves minced
  • 6 green onions thinly sliced (separate white and green bits)
  • 1 Tbsp fresh ginger minced
  • 2 Tbsp soy sauce plus more for serving
  • 2 Tbsp white miso paste
  • 6 cups vegetable broth or chicken broth
  • 1 Tbsp rice vinegar
  • 1 lb frozen vegetable, chicken, or pork dumplings (mini wontons or potstickers)
  • 3 to 4 cups baby bok choy or bok choy
  • Toppings: fried onion, chili crisp, green onion, sesame seeds

instructions

  • Heat sesame oil in a large pot over medium heat. Once hot, add chili crisp, the white parts of the green onion, ginger, and garlic. Cook, stirring occasionally, until fragrant and the green onion is softened, about 2 minutes.
  • Add soy sauce, broth, and rice vinegar, stirring to combine. Bring to a boil, then reduce heat to a simmer, cooking for about 4 minutes.
  • Add white miso paste to a small bowl. Ladle in some of the hot broth, whisking until the paste is dissolves in the hot broth. Pour the miso broth into the large post, stirring to combine.
  • Add the dumplings to the large pot. Simmer until the dumplings are almost cooked through (refer to the package instructions).
  • Stir in half of the green parts of the green onion and baby bok choy (or bok choy leaves). Cook until the vegetables wilt, about 1 to 2 minutes.
  • Plate in bowls and serve with toppings. You can also plate with cooked noodles in the bowls or top it with your favorite cooked protein (see recipe notes!).

video

notes

  1. Noodles: You can also add 8oz cooked ramen or rice noodles to the recipe. Divide the noodles between serving bowls and top with the soup.
  2. Protein: Top with your favorite cooked protein! Shredded rotisserie chicken, thinly sliced cooked pork, crispy tofu cubes, etc.

nutrition

Calories: 384kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 2876mg | Potassium: 121mg | Fiber: 6g | Sugar: 11g | Vitamin A: 8842IU | Vitamin C: 97mg | Calcium: 262mg | Iron: 4mg
Calories: 384kcal
Cuisine: Asian
Category: Soup, Main Dish, Soup and Stews

Brown Sugar Simple Syrup

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Make rich, caramel-flavored brown sugar simple syrup at home in just minutes! This 2-ingredient syrup recipe is perfect for coffee, drinks, cocktails, and more.

mason jar of brown sugar simple syrup with brown sugar on the plate

about this brown sugar simple syrup

When you learn how to make simple syrup at home, it’s a serious game-changer. Not only are you saving a ton of money by making it yourself (it’s SO overpriced in stores!), you can change up the flavor however you want to.

This brown sugar simple syrup is probably the easiest way to change up the flavor of simple syrup! All you have to do is swap out the white sugar for brown sugar, and add a splash of vanilla.

The day I started making homemade brown sugar syrup at home was the day my morning coffee routine changed forever. That rich, caramel-y sweetness with subtle notes of molasses transformed my everyday cup.

While coffee drinks might be the obvious choice (and trust me, they’re amazing), this syrup plays well with so many other things. Drizzle it over pancakes, stir it into tea, add it to cocktails, or mix it into whipped cream.

The liquid sweetener strikes just the right balance – sweet enough to transform your drinks, but not so sweet that it overwhelms them. Plus, you can easily adjust the consistency to make it thicker or thinner depending on how you plan to use it.

brown sugar simple syrup ingredients in bowls

ingredients

brown sugar. We like to use light brown sugar for this recipe, but you can use dark brown sugar too. See the notes below on the variations in flavor.

water. You can use filtered water or tap water.

vanilla extract. Since this recipe has only three ingredients, we recommend using a high-quality vanilla. Make your own homemade vanilla extract, or buy this Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

this recipe’s must-haves

To make this recipe, you will need a saucepan and a wooden spoon.

We like to store our simple syrup in glass bottles or a classic mason jar. You can use any airtight container, but glass is best.

spooning brown sugar simple syrup

here’s how to make brown sugar simple syrup

simmer

Combine three ingredients in a small saucepan over medium-high heat. Bring the mixture to a boil, stirring well until combined.

Once the mixture reaches a boil, immediately lower the heat to a simmer (medium-low heat). Let simmer for 10 to 12 minutes, stirring occasionally. The flavor gets deeper with more time, but you can also shorten the simmer time to 5 minutes if you need it done quickly.

cool

Remove from heat and cool completely before pouring into an airtight mason jar or glass container for storage. Store in the fridge for up to 2 weeks, using as desired.

coffee mug with dark coffee and sweetener

tips and tricks

change up the sugar type. You can use either dark or light brown sugar for this recipe! Dark brown sugar will give the recipe a bit more of a molasses flavor, whereas light brown sugar tastes more of caramel.

simmer, do not boil. If you boil the syrup too quickly, it will thicken up too much and it will be too concentrated. Make sure to let it simmer and do not let it aggressively boil.

add a cinnamon stick. Drop a cinnamon stick into the saucepan to give this syrup a warming spice note.

More tasty simple syrup recipes: Vanilla Simple Syrup | Mint Simple Syrup | Lemon Simple Syrup | Honey Simple Syrup

spooning out sweetener for coffee

how long is brown sugar simple syrup good for?

Brown sugar simple syrup is good for up to 2 weeks when stored in an airtight container in the refrigerator. You can also freeze it in cubes for up to 3 months.

should I use dark brown sugar or light brown sugar?

You can use either! The dark brown sugar gives you a syrup with more of a molasses flavor. If you use light brown sugar, you’ll notice that the flavor is more caramel-y.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

pouring brown sugar simple syrup into coffee

how to use brown sugar simple syrup

Brown sugar simple syrup can be used wherever simple syrup is called for. You can use this rich simple syrup in cocktails, mocktails, coffee drinks, teas, and even sweet treats. Here are some of our favorite ways to use it:

  • Iced coffee or cold brew
  • Hot lattes and cappuccinos
  • Vietnamese-style iced coffee
  • Frozen coffee blends
  • Chai tea lattes
  • Old Fashioneds
  • Bourbon Smash
  • Spiced rum drinks
  • Coffee martinis
  • Hot or iced tea
  • Steamed milk
  • Drizzled over pancakes or waffles
  • French toast topping
  • Oatmeal sweetener
  • Ice cream topping
  • Mixed into whipped cream

how to store

Store. Let the brown sugar simple syrup come to room temperature before using or storing. Store in an airtight container in the refrigerator for up to 2 weeks.

Freeze. Add simple syrup to ice cube trays, then freeze until frozen solid. Place in an airtight freezer-safe resealable bag or container in the freezer for up to 3 months.

Thaw. Thaw however many cubes you need in a bowl in the fridge overnight. Use as desired.

mug of black coffee with brown sugar simple syrup

more simple syrup recipes to try out

Strawberry simple syrup is fruity and sweet, adding a lovely strawberry flavor to all of your favorite drinks.

Rosemary simple syrup is ideal for all of your favorite cocktails and mocktails!

Lavender simple syrup is aromatic and floral, giving a loving flavor to your favorite coffees, teas, and even desserts.

Finally, if you make this brown sugar simple syrup recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

mason jar of brown sugar simple syrup with brown sugar on the plate

brown sugar simple syrup

This 2-ingredient syrup has hints of caramel, making it perfect for coffee, drinks, cocktails, and more.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1 cup

equipment

ingredients

instructions

  • Combine brown sugar, water, and vanilla extract in a small saucepan over medium-high heat, stirring to combine.
  • Bring to a boil, then immediately reduce to a simmer over low heat. Simmer for 10 to 12 minutes, stirring occasionally
  • Remove from heat and cool completely before using or storing.
  • Store in an airtight glass container or jar in the refrigerator for up to 2 weeks.

video

Category: Booze

Peppermint Martini

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This peppermint martini is festive and fresh, with just 3 ingredients. With a touch of sweetness, you get a burst of peppermint flavor in every sip. You’ll love this holiday twist on the classic martini!

peppermint martini in coupe glass with little trees and lights

about this peppermint martini

I turned my favorite holiday candy into a cocktail and I’m not even sorry about it! This peppermint martini is basically a grown-up candy cane in a glass, and I am 100% obsessed with it.

I might be an outlier here, but a candy cane is the best Christmas candy (aside from a chocolate orange, of course) to enjoy every holiday season. It’s just the right amount of sweetness combined with cooling mint that wakes up your taste buds with every lick.

In the past years I’ve found a new love for them as our son experiences them for the first time. He loves putting candy canes on the tree, then eating them one by one… And I can’t help but join the fun!

Of course, when the kiddo is in bed and it’s time for the adults to play, I need my candy cane fix in cocktail form with this martini. The minty flavor is just the right balance!

This one’s just three ingredients, a quick shake, and boom – you’ve got a drink that looks totally fancy but took zero effort. The vanilla vodka adds a subtle richness that takes this drink from good to absolutely incredible.

Ready in under 5 minutes, it’s the ultimate holiday party trick up your sleeve. Make one or make a batch – either way, this festive martini is about to become your new December Christmas cocktail tradition.

peppermint candy canes in a pile

ingredients

vanilla vodka. Vodka infused with vanilla beans has a subtle sweetness. We like to use Absolut, but you could also use Smirnoff.

white crème de menthe. Make sure to get the white and not the green! This clear liqueur gives you that fresh mint flavor.

peppermint schnapps. This spirit is made with peppermint oil instead of mint leaves, so it gives you more of a cooling candy cane flavor.

this recipe’s must-haves

To make this cocktail, you will need a jigger, a cocktail shaker, and a cocktail strainer.

I love to use coupe glasses for my martinis, but you can also use martini glasses.

pouring a peppermint martini into a coupe glass

here’s how to make a peppermint martini

shake

Run the rim of a coupe glass or martini glass through simple syrup in a small bowl. Place crushed peppermint candies on a plate and run the wet rim of the glass through it to coat. Set aside. Set in the fridge to chill!

Combine the three ingredients in a cocktail shaker filled halfway with ice. Shake well until chilled, about 30 seconds.

strain

Strain and pour into the rimmed cocktail glass. Serve.

No garnish is necessary, but you can always add a sprig of mint if you want!

tips and tricks

don’t have a cocktail shaker? Use a mason jar with an airtight lid instead! Strain through a fine mesh strainer.

chill your glass. Be sure to chill the glass to make it even colder. Do not add ice as it will water down the drink.

no peppermint candies? Make an easy sugar rim for the cocktail glass instead.

More tasty holiday cocktails to sip on: Christmas Sangria | Peppermint Vodka | Christmas Margarita | Christmas Gin

coupe glasses with candy cane cocktail

how do you crush peppermint candies?

I like to add candy canes or peppermint candies to a sealable plastic bag, then use a marble rolling pin to crush them. You could also use the smooth side of a meat mallet.

how do I make a large batch?

It’s easy to make a pitcher of these peppermint martinis! Simply scale up the ingredients using the recipe card below for however many servings you want. Stir them together in a pitcher, then place in the fridge to chill until ready to serve.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

peppermint martini in coupe glasses with twinkle lights

what to serve with a peppermint martini

This peppermint martini is ideal for pairing with your favorite sweet and salty bites to match the minty freshness of the drink. Here are some of our favorite pairings:

Chocolate covered oreos are a classic, especially with a sprinkle of crushed candy canes on top.

No-bake edible cookie dough bites have all the indulgent flavor of cookie dough, but it is perfectly safe to eat.

For something savory, put together a very merry christmas cheese board. You can even add stuffed bacon wrapped dates to the mix if you want!

more festive cocktails to sip on

Homemade peppermint vodka is perfect for a homemade gift, or chilled shots!

For another twist on a classic, this Christmas margarita is tart and refreshing.

Christmas punch is an easy recipe that’s ready in just 5 minutes. You can even make it a non-alcoholic option for everyone to enjoy!

snow around cocktail glasses with candy cane cocktails in them

Finally, if you make this peppermint martini recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

peppermint martini in coupe glass with little trees and lights

peppermint martini

With a touch of sweetness, you get a burst of peppermint flavor in every sip.
No ratings yet
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail

ingredients

  • 1 1/2 oz vanilla vodka
  • 3/4 oz white crème de menthe
  • 1/2 oz peppermint schnapps
  • Crushed cane canes or peppermint candy for the rim

instructions

  • Wet the rim of your cocktail glass with simple syrup or water. Add crushed peppermint candies to a plate and run the wet rim through it to coat.
  • Combine vanilla vodka, white crème de menthe, and peppermint schnapps in a cocktail shaker filled halfway with ice. Shake well, until chilled, about 30 seconds.
  • Strain into the rimmed cocktail glass. Serve.

video

nutrition

Calories: 229kcal | Carbohydrates: 14g | Fat: 0.1g | Polyunsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 0.4mg | Sugar: 14g | Iron: 0.01mg
Calories: 229kcal
Category: Booze

Homemade Peppermint Vodka

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Homemade peppermint vodka takes holiday spirits to new heights! Infused with candy canes, it’s the ultimate addition to holiday cocktails and homemade gifts.

peppermint vodka with candy canes in a mason jar with christmas trees

about this homemade peppermint vodka

Nothing says holiday season quite like the crisp, cool taste of peppermint. This homemade peppermint vodka brings that magical winter flavor to your cocktails, turning ordinary spirits into something extraordinarily festive.

The best part? It needs just two ingredients.

Real candy canes slowly dissolve into your favorite vodka, creating a pinkish red infusion that tastes like Christmas in a glass. No artificial flavors or sticky syrups needed. Just pure, pepperminty goodness that works beautifully in white Russians, chocolate martinis, or splashed into hot cocoa.

It’s so much better than store-bought peppermint schnapps! This homemade version also makes a gorgeous gift. Simple pour into bottles and tie them off with a ribbon.

You get to control the sweetness and the intensity with this recipe! Make it to your liking, then keep it for months to enjoy all winter long. Trust me, you’ll love the peppermint aroma.

peppermint candy canes in a pile

ingredients

vodka. When it comes to selecting a vodka for this recipe, I always recommend picking the best vodka that is in your price range. We recommend Tito’s or Absolut (splurge for Absolut Elyx if you want to!).

candy canes. Use your favorite candy canes for this recipe!

this recipe’s must-haves

All you need for this recipe is a large airtight glass container! Then grab a fine mesh strainer or colander to strain out the peppermint sticks once the infusion is done.

candy cane liquor in bottle with candies and fake snow

here’s how to make peppermint vodka with candy canes

infuse

Unwrap the candy canes and add them to a large airtight glass jar or container. You can break them into pieces if needed in order to fit.

Fill with vodka. Seal and shake. Let the mixture sit for at least 2 hours. Taste it to determine if you want more peppermint flavor. We like to test it every hour after the first couple of hours until the flavor is to our liking.

strain

Strain out the candy canes. Store the peppermint vodka in an airtight glass container or jar in a cool dark place. It will last for up to 6 months. Be sure to shake it if any sediment settles on the bottom.

Pro Tip: Store it in the freezer so you can always have a ready-to-go, chilled shot!

jar homemade gift with candy cane liquor and candy canes

what mixes well with peppermint vodka?

This peppermint vodka can be used in so many different ways! There are endless unique drink ideas. Here are some of our favorite mixers to combine with this vodka:

  • Hot chocolate
  • Coffee (hot or iced)
  • Chocolate milk
  • Club soda
  • White hot chocolate
  • Cold brew coffee

You can also combine it with cocktails that use ingredients like:

  • Cream liqueurs like Baileys
  • White chocolate liqueur
  • Vanilla vodka
  • Rumchata
  • Kahlua or coffee liqueur
  • Creme de cacao

For more ways to use this peppermint vodka, check out more ideas above the recipe card.

can you drink peppermint vodka straight?

Yes! Peppermint vodka can be served chilled as a digestif or short shot. The sweetness from the candy canes makes it smoother than regular vodka, with a clean, refreshing finish. For best results, store it in the freezer and serve ice cold.

how long does peppermint vodka last?

When stored in an airtight container in a cool, dark place, peppermint vodka stays fresh for up to 6 months. Keep it in the freezer to maintain the best flavor and for ready-to-serve chilled shots.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

a bottle of peppermint vodka surrounded by trees and candy canes

how to serve peppermint vodka

Peppermint vodka can be served chilled and straight up as shots or use it in your favorite holiday cocktail or other fun ways. Here are some sources of inspiration to use this festive holiday treat:

Cocktails

  • Spike hot chocolate with a shot for an adult winter warmer with a candy cane garnish
  • Mix with cream and Kahlua for a Peppermint White Russian
  • Blend with vanilla ice cream for a boozy minty milkshake
  • Add to cold brew coffee with cream for a spiked holiday coffee drink

Tips for a Holiday Party

  • Set up a hot chocolate bar with peppermint vodka as an add-in
  • Pour into mini bottles for party favors
  • Include in a DIY cocktail gift basket
  • Serve chilled shots in candy cane-rimmed glasses

Other Uses

  • Pour over vanilla ice cream for a minty finish
  • Mix into chocolate ganache for truffles
  • Splash into whipped cream for dessert topping
  • Add to frosting for cupcakes
  • Brush on cooled cakes for a boozy infusion before frosting

how to store

Store. Store this peppermint vodka in a cool, dry place in an airtight glass container for up to 6 months. Storing it in the freezer is even better so it’s always chilled and ready for cocktails or shots.

bottle of peppermint vodka for a gift with candy canes

more peppermint recipes to try out

Peppermint hot chocolate cookies are stuffed with gooey marshmallows for the ultimate holiday treat.

With just three ingredients, this easy dark chocolate peppermint mousse is the ideal make-ahead treat for a holiday meal.

Cozy up with these warm and gooey dark chocolate cakes. Topped with peppermint crunch whipped cream, these are ready in mere minutes!

A clear and minty fresh peppermint martini is another favorite for all peppermint lovers!

Finally, if you make this peppermint vodka recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

candy cane liquor in bottle with candies and fake snow

peppermint vodka

Infused with candy canes, it's the ultimate addition to holiday cocktails and homemade gifts.
No ratings yet
Print Pin
Prep Time: 5 minutes
Resting Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 3 cups

equipment

ingredients

  • 10 peppermint candy canes
  • 3 cups vodka

instructions

  • Unwrap candy canes and add them to an airtight container or jar. Fill with vodka. Seal and shake.
  • Let sit for at least 2 hours, or until the flavor tastes best to you. We recommend checking it after 2 hours, then continue to let it rest and test every hour.
  • Strain and store in an airtight jar in a cool, dry place for up to 6 months.

video

nutrition

Calories: 554kcal | Sodium: 2mg | Potassium: 2mg | Iron: 0.02mg
Calories: 554kcal
Cuisine: Holiday
Category: Booze

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