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Home | Archives for Meghan Y. | Page 18

Chorizo Pumpkin Chipotle Queso

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Chorizo Pumpkin Chipotle Queso is a festive fall appetizer that you can make all season long. The queso has pumpkin and chorizo, making it a tasty addition for autumn! Choose your favorite dippers and ‘dip in’. Serve 6.

Chorizo Pumpkin Chipotle Queso in a skillet image

It is FINALLY officially fall! That means it’s officially totally acceptable to share all the pumpkin recipes, right?

I have to say we have had two straight days with temps under 80 degrees and I am in heaven.

The excitement for cooler weather is deep in my soul at this point, and this warm and comforting chorizo pumpkin chipotle queso is the answer. 
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Apple Bourbon Smash

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An Apple Bourbon Smash is crisp, refreshing, and a little bit bubbly! It’s just the sipper for the transition from summer to fall. With just the right boozy kick, this easy cocktail is fabulous for a weekday happy hour. Makes 2.

Side photo of apple bourbon smash

‘Tis the season for tasty apple cocktails, am I right?

One of my favorite childhood memories is apple picking in the fall. We used to get big jugs of cider and it was the tastiest thing in the entire world.

We don’t have a lot of apple picking here in Colorado – at least not as much as I would like – so I will take any excuse to bring those crisp apples into my happy hour routine. 
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Butternut Squash Goat Cheese Fettuccine Bake

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Butternut Squash Goat Cheese Fettuccine Bake is a simple, savory fall pasta meal! The creamy butternut squash goat cheese sauce with crispy bacon and fresh sage is a comforting meal that will gather the whole family around the table.

Overhead photo of baked fettuccine with butternut squash

Disclosure: This post is sponsored by Sprouts Farmers Market. As always, all opinions are my own. 

A comforting pasta bake is what we all need this week, you know?

Have I mentioned how excited I am that it is September?

I know it’s not officially fall yet, but my brain is there, even if the weather isn’t cooperating. 

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Pumpkin Pie Martini

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A Pumpkin Pie Martini is a slice of pumpkin pie, made for your cocktail glass! The rich and creamy cocktail is just the right balance of sweet, boozy, pumpkin spice, and pure pumpkin. With the whipped cream topping, it’s the ideal indulgence for the season!

Side photo of pumpkin martini with pumpkins

Who’s ready for a drink?!

This gorgeous fall martini is literally a slice of pumpkin pie in your mouth. Made even better by the addition of booze, naturally.

Note: This is an updated version of the original posted on October 23, 2013.

I don’t know how many of you out there are mothers, but I have to talk to you for a moment. If you aren’t, just go ahead and scroll past the next few lines LOL.

Does this whole ‘mom brain’ thing ever go away?

Because I am OVER. IT. 

The funny thing is Babycakes is such a chill little dude. He has his grumpy days, but for the most part, he is just a sweetheart of a child and I love spending time with him.

On the other hand, I am absolutely exhausted all the time. My brain can’t seem to remember what is happening half the time. I start things and can’t seem to finish them because I forget I started them. HELP PLEASE.

Someone give me some hope that it either goes away OR it gets better and you can manage it as the years roll by. 

Hand holding martini glass overhead

Now, let me get back to the cocktail.

This creamy, dreamy pumpkin martini is a total indulgence. It’s the one that I reach for on a particular festive evening. The easy fall cocktail I throw together to impress friends at a gathering throughout the fall season. It’s the fun drink to bring out after Thanksgiving dinner as a pairing with your pies and other sweet treats. 

The taste is just like pumpkin pie filling or a pumpkin spice latte, but with a boozy kick that everyone will love. It uses real pumpkin puree for the most pumpkin flavor possible. There’s just the right balance of sweetness and there’s no need for a fancy pumpkin liqueur to make this pumpkin martini recipe.

It’s exactly what the name says – pumpkin pie in a martini glass. 

Cheers to my favorite season, friends! FALL FOREVER!

Other yummy pumpkin cocktail recipes: Pumpkin Spice Bourbon Old Fashioned | Pumpkin Bourbon Hot Chocolate | Pumpkin Pie Mimosa | Bourbon Pumpkin Smash

Overhead photo of whipped cream martini

this recipe’s must-haves

All you need to make this cocktail is a cocktail shaker! I personally prefer a Boston cocktail shaker for this. 

I used these pretty martini glasses for my dessert cocktails as you see in the pictures here. However, you can use any martini glass you like!

Side photo of pumpkin pie martini

here’s how to make a pumpkin pie martini! 

Rim Glass

Combine sugar and pumpkin pie spice in a small bowl, then add to a small plate. You can also use cinnamon to create a cinnamon sugar rim. Another option is running the rim through graham cracker crumbs for a graham cracker rim.

Wet the rim of the glass with a wedge of lemon, then roll in the rimming sugar mix. Set glasses aside.

Shake

Combine all cocktail ingredients in a cocktail shaker filled with ice cubes. Shake well until thoroughly chilled.

Pumpkin pie picture martini glass

Strain 

Using a strainer, pour the mixture into the prepared cocktail glass and top with whipped cream and a sprinkle of ground cinnamon (you could also do a sprinkle of graham cracker crumbs!) for garnish. Other options for garnish include a cinnamon stick or a pinch of ground nutmeg on top. Serve.

Need some more inspiration for cocktails? Check out my cocktail recipes page!

can I make this non-dairy?

You can! I recommend using oat milk as a substitution for the half-and-half. You can also use coconut cream as a topping, if you prefer.

can I double the recipe?

Yes, you can easily make multiple pumpkin spice martinis if you want! I’d recommend limiting it to two per batch as that’s what most shakers will accommodate.

Finally, if you make this pumpkin pie martini recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

Side photo of pumpkin pie martini

Pumpkin Pie Martini

Pumpkin pie in a glass! A cocktail glass… 😉
5 from 42 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail

equipment

ingredients

Rimming Sugar
  • 2 Tbsp sugar
  • 1/2 tsp pumpkin pie spice
Cocktail
  • 2 oz vodka
  • 1 1/2 tsp half and half
  • 2 Tbsp maple syrup
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • 2 Tbsp pumpkin puree
  • Topping: whipped cream ground cinnamon

instructions

  • Combine sugar and 1/2 tsp of the pumpkin pie spice on a flat plate. Rim two martini glasses with the spice sugar.
  • Combine vodka, half and half, maple syrup, pumpkin pie spice, vanilla extract, and pumpkin puree in a shaker filled with ice. Shake thoroughly and strain into rimmed martini glasses.
Cuisine: Fall
Category: Booze

Chipotle BBQ Steak Air Fryer Empanadas

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Chipotle BBQ Steak Air Fryer Empanadas are golden and crispy on the outside, packed with spicy, smoky flavor on the inside. When it comes to getting a steak fix, you can’t do better than sirloin combined with chipotle!

Hand holding air fryer empanadas image

Disclosure: This post has been sponsored by Head Country Bar-B-Q. As always, all opinions are my own. 

Sometimes, you just really need an empanada in your life.

The golden crisp exterior of pastry. A filling that can be anything from poultry to vegetables to, my personal favorite, STEAK. 

While there are many that would make empanadas with ground beef, to me, there’s nothing like hearty chunks of tender steak wrapped inside that pastry dough. 

Air fryer empanadas image

This is the kind of recipe to whip out when you just want some comfort snack food without too much effort. 

The dough is already made. You only have to cook up the steak with some onion, and then you add in the real punch of flavor. 

The filling features a smoky and rich Head Country Bar-B-Q Sauce! To be more specific, Head Country Bar-B-Q Chipotle BBQ Sauce. This sauce is smoky and spicy and full of layers and layers of flavor! However, if you want, you can totally use Head Country Bar-B-Q Original BBQ Sauce. It’s just as flavorful and you’ll still get that chipotle flavor from the peppers. 

Serve these empanadas with an extra bowl of sauce for more dipping deliciousness! 

I like to add a little more spice with a couple of chopped up chipotle peppers (I find mine in cans at the local supermarket, by the way – look for chipotles in adobo sauce and then save the rest for other recipes!). 

Looking for another empanada recipe? This authentic recipe for Argentinian empanadas is vegetarian with three different filling options!

Other yummy BBQ-inspired snack foods: Hearty BBQ Charcuterie Board | BBQ Bacon Crack Fries | Dry Rub Wings | Skillet Southwestern BBQ Chicken Dip

BBQ Steak Air Fryer Empanadas Picture

this recipe’s must-haves

Get your hands on a bottle of Head Country Bar-B-Q Chipotle BBQ Sauce when you are gathering up your ingredients! You can click the link to buy online, but you can also get it at your local major supermarket.

For the recipe, you will need an air fryer. I used my Instant Pot Ultra and the Instant Pot Air Fryer Lid. 

You’ll also need a rolling pin (my personal favorite is a marble rolling pin). In addition, to measure out the circles of pastry, I just used one of my metal mixing bowls and a paring knife.

You will also need a silicone brush to brush the pastry with an egg wash! It’s the easiest way to do it.

Sauce on empanadas image

let’s make chipotle BBQ steak air fryer empanadas!

Make Filling

To make the filling, start by cooking the beef and onion together. Stir in chopped chipotles and Head Country Chipotle BBQ sauce, in addition to some salt and pepper. 

Here’s a good place to taste and season with additional salt and pepper as desired!

Overhead image with empanadas and head country

Cut Pastry

Slightly roll out the puff pastry and cut into rounds that are 6-inches in diameter. 

Add 1 to 2 Tbsp of the filling to the center of each of the rounds. Brush with egg wash around the edge, then fold the round up over the filling to create a half moon shape. Press the edges with your fingers, then use a fork to crimp the edges shut. Repeat this process with the remaining filling and rounds. 

Air Fry

Lightly grease the air fryer basket with cooking spray. 

Brush the outside of the empanadas with the egg wash and place in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer. I worked in batches of two for mine.

Cook at 400˚F for 10 minutes, flipping halfway through, until golden brown and the pastry is cooked through. Remove and serve.

Empanadas on a plate picture

can I make these ahead of time?

Yes you can! These last for about 2 to 3 days in the refrigerator. I like to reheat mine in the oven for about 5 to 10 minutes at 350˚F until warmed through. You can also microwave them, but they don’t come out as crisp on the outside.

You can also cool them down and freeze them in freezer-safe containers or bags. They will last for up to 2 months in the freezer. To reheat, cook for 15 minutes at 400˚F until warmed through.

what if I want to use pie dough instead of puff pastry?

Some might prefer the pie crust wrapper to the puff pastry, and that’s totally ok. To me, the texture and flavor is much better when using puff pastry with the air fryer. 

However, you can totally use pie crust if that’s what you have lying in your freezer! Follow the steps the same and you’ll get tasty empanadas in the end.

can I bake these instead?

If you don’t have an air fryer, you can also bake them in the oven. Simply assemble as directed, then place on a baking sheet lined with parchment paper. Bake the empanadas for 20 to 25 minutes at 425˚F until golden brown.

Love all things in pie form? Try these black pepper steak hand pies!

Hand holding empanadas photo

Chipotle BBQ Steak Air Fryer Empanadas

Smoky and spicy, these hearty empanadas have it all!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 35 minutes
Servings: 4 empanadas

equipment

ingredients

  • 1 package puff pastry dough 2 sheets
  • 1 Tbsp canola oil
  • 8 oz sirloin steak chopped into 1/2-inch pieces
  • 1/4 cup chopped white onion
  • 2 chipotle peppers finely chopped
  • 2 Tbsp Head Country Chipotle BBQ Sauce or Original BBQ Sauce + more for serving
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 Tbsp water
  • Cooking spray

instructions

  • Let puff pastry dough sit for 15 minutes at room temperature.
  • In a small bowl, whisk together egg and water. Set egg wash aside.
  • Heat oil in a skillet over medium-high heat. Once hot, add steak and onion, cooking until the beef has browned, about 3 minutes. Remove meat and onion to a bowl and let cool 5 minutes. Stir in chipotle peppers, Head Country Chipotle BBQ Sauce, salt, and pepper.
  • Lightly roll out the puff pastry. Cut into rounds, about 6 inches in diameter.
  • Place 1 to 2 Tbsp filling in the center of each round. Brush the egg wash around the outer edge of each round. Fold the round over the filling, pressing the edges together to seal. Use a fork to crimp the edges. Repeat this process with the remaining rounds and filling.
  • Brush each empanada with egg wash. Lightly grease the air fryer basket with cooking spray and place empanadas in a single layer in the air fryer basket. Cook for 10 minutes at 400˚F, flipping halfway through until golden brown.Repeat with remaining empanadas.
  • Serve with additional Head Country Chipotle BBQ Sauce for dipping.

notes

These can also be baked in the oven. Assemble as directed, including the egg wash, then baked on a parchment lined baking sheet for 20 to 25 minutes at 425˚F until golden brown.

nutrition

Calories: 829kcal | Carbohydrates: 62g | Protein: 23g | Fat: 54g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 30g | Trans Fat: 0.02g | Cholesterol: 76mg | Sodium: 737mg | Potassium: 320mg | Fiber: 3g | Sugar: 6g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 4mg
Calories: 829kcal
Cuisine: Cinco De Mayo
Category: Meat

Bourbon Peach Grilled BBQ Wings

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Bourbon Peach Grilled BBQ Wings are full of tangy and sweet flavor, with just a hint of heat. Using my favorite bourbon peach BBQ sauce recipe, these wings are sticky and delicious. Serves 4 to 6. 

Overhead image of wings on a platter

Who doesn’t love a big ol’ pile of sweet and sticky grilled BBQ wings this time of year?

You all know I have a soft spot in my heart for wings. They are one of those appetizers I will always order, I am always looking for new ways to make them more delicious, and they are the top recipes on my blog most of the year.
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Bourbon Peach Smash

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A Bourbon Peach Smash is fruity, boozy, and refreshing. Make the most of peak peach season with this sensational mixture of peaches, mint, lemon, and bourbon. Makes 1 cocktail.

Overhead image of peach cocktail

If you’ve been around for a bit, you know that I am a bourbon girl at heart. It’s the spirit of choice for me, and it just so happens to be the ideal pairing for all those fresh peaches that are in season right now.

This peach smash cocktail is just the right refreshment for a hot summer night spent out on the patio with a plate full of tasty, smoky BBQ.

Gosh doesn’t that just sound lovely right about now? I don’t know if it’s the time of year or what, but I am CRAVING BBQ this week. I just want a giant slab of ribs with a side of pulled pork and some extra coleslaw please!

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Bacon Aioli

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Bacon Aioli is a creamy, flavorful spread that you can use on burgers, sandwiches, or as a dip for fries. The crispy bacon with the tart, creamy sauce makes this easy recipe the best accompaniment!

Overhead image of bacon sauce

Oh yes you read that right. BACON AIOLI.

It was my first day in London and after an 8 hour flight, 45 minute ride on the underground, and dragging luggage up several flights of stairs, I was starving. As soon as I walked passed Gourmet Burger Kitchen in South Kensington, I knew I was going to chow down on a massive burger that night. That’s where I saw it, in between choosing what kind of fries I wanted, there it was – bacon aioli. 

Overhead image of bacon aioli in bowl

Note: This is an updated version of the original posted on June 25, 2014.

With that first taste, I was down the rabbit hole and into (yet another) bacon obsession. This is my new absolute must-have condiment. It’s even better than bacon bits or bacon dust. Like ten million billion times better.

I loved it on a burger, but I have to say, it’s also a fantastic dip. You can use chips, fries (like you see here!), vegetables, or anything else you can think of to dip.

Just make this bacon aioli and love it. Dip your fries in it, spread it on a burger bun, use it with your favorite sandwich, toss a dollop on top of a salad, eat it straight off a spoon, no matter what you do with it, you will do no wrong.

Side photo of bacon aioli in bowl

Need more specific ideas? Ok fine, twist my arm…

Spread it on these crunch cheeseburger sliders.

Drizzle it over these loaded bacon potato skewers.

Dip dry rub wings in it.

Spread it on this double decker BLAT.

Make grilled vegetable egg rolls and serve this bacon aioli alongside it!

Other yummy things to use on all the sandwiches: Pepperoncini Relish | Bourbon Peach BBQ Sauce | Garlic Aioli | Bang Bang Shrimp Sauce

Overhead image of aioli and fries

this recipe’s must-haves

For this recipe, you’ll need to bust out your food processor to whip everything up. You can stir it all together in a bowl if you need to, but I find that using a food processor yields a smoother, creamier result.

To finish the aioli, you just need on of your mixing bowls.

Don’t forget the chef’s knife and cutting board to chop up the bacon!

Fry being dipped in bacon aioli image

we’re making bacon aioli! 

Process

Add the mayonnaise, lemon juice, salt, and pepper to a food processor. Process until it’s smooth and creamy.

Add Bacon

Remove the mixture to a bowl and fold in chopped bacon. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.

Need some more inspiration for using bacon? Check out these bacon recipes!

Overhead image of bacon sauce and fries

what is bacon aioli made of?

Bacon aioli is made with a handful of ingredients and is done in just 5 minutes (not include time to cook the bacon)! It’s a great way to use up leftover cooked bacon, along with mayonnaise, lemon juice, and a few spices. If you’re in a hurry, you can even use bacon bits!

Bacon Aioli

My new favorite condiment. Amazing on burgers, sandwiches, salads, and fries.
4.5 from 15 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 /4 cup

equipment

ingredients

  • 1/2 cup mayonnaise
  • 2 tsp fresh lemon juice
  • 1 clove garlic minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 sliced bacon cooked and finely chopped

instructions

  • Add mayonnaise, lemon juice, garlic, salt and pepper to the bowl of a food processor. Puree to combine.
  • Remove mixture from the food processor to a bowl and fold in the chopped bacon. Serve immediately or store in the refrigerator in an airtight container for up to 1 week.

Coconut Mango Lassi

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A Coconut Mango Lassi is a refreshing way to get a taste of the tropics this summer! Made with fresh mango and coconut water (straight from the young coconut!), this is a refresher made for all ages. Makes 2.

Overhead photo of mango drinks

Disclosure: This post is sponsored by Sprouts Farmers Market. As always, all opinions are my own. 

It seems like all I can think about lately is running away on vacation. 

The funny thing is, it isn’t about the need to get away from life for a break (though, admittedly, that would be nice). It’s more about the fact that I haven’t really been anywhere in a year and a half. As someone who would travel internationally quite often, and in the country even more often, it’s hard to be at home for this long. 

Side view of mango smoothie in glasses image

The kind of vacation that is in the forefront of my mind is a tropical one. I want to escape to a white sand beach somewhere with a refreshing tropical drink in one hand and a book in the other. The waves crashing on the beach, the cool breeze off the ocean… it all sounds like heaven, even if it does include dirty diapers and early wakeups. 

This month, Sprouts is bringing all the flavors of the tropics to your local store, and I am HERE FOR IT. Their produce department has an insane range of tropical items from fresh young coconuts to mangos, papayas, key limes, and so much more. 

If I can’t physically run away to a beach right now, then I might as well let my taste buds go for a tropical adventure, you know?

Hand holding glass of coconut lassi image

That’s why I made this coconut mango lassi. It’s full of a couple of my favorite tropical flavors – coconut and mango. The fresh green mangos at Sprouts right now are huge and perfectly ripe so you get a big punch of flavor. I also used the fresh coconut water from a young coconut (SO much fun to open by the way!) with some coconut milk and agave. Finally, a sprinkle of cardamom on top gives it a nice added richness. 

You can find everything you see here at Sprouts Farmers Market, including the non-produce items for a fantastic price (trust me, I’ve done the shopping research to know). 

For more coconut drinks, try this coquito recipe!

Other yummy tropical-inspired recipes: Tropical Mimosa Mocktail | Tropical Guacamole | Pina Colada Popsicles | Jamaican Jerk Sliders with Mango Salsa

Side image of mango smoothie in glasses

this recipe’s must-haves

The simple recipe doesn’t require a ton of ingredients, and I picked up all of them at Sprouts! I love shopping for produce at Sprouts because it’s by far the freshest. Plus I can find the tropical ingredients I just can’t find at other markets in the area!

To make the recipe itself, you’ll need a high-speed blender like a Vitamix. Then all you need are a couple of glasses to serve it in!

Coconut mango lassi ingredients photo

let’s make yummy coconut mango lassi!

Blend, Blend, Blend

This recipe seriously couldn’t be simpler to make. All you do is add the ingredients to a blender and blend it all up until smooth!

I like to garnish mine with a few slices of mango and a sprinkle of ground cardamom. 

Need some more inspiration for summer seasonal recipes? Check out my summer recipes page!

Tropical lassi in glasses image

how do I open a young coconut?

Opening a coconut can seem intimidating, but these young coconuts are actually so much easier! You start by removing the white flesh in the peak at the top until you get down to the husk. Then use the heel of your knife to find a weak point in the top crown of the coconut. When you feel the heel sink in, hit it a couple more times, then pry up the top to open it. 

It’s crazy, the very top just comes off in a little circle with no cutting required! You can take out what you need, then drink the remaining coconut water straight from the coconut with a straw if you want (talk about pretending to be on a tropical vacation, am I right?).

If you are looking to keep the mango theme going, consider making a mango margarita for your next cocktail hour or mango sago for dessert!

Overhead photo of lassis

Coconut Mango Lassi

Refreshing and smooth, this coconut mango lassi is a tropical refresher for all ages.
5 from 47 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes

equipment

ingredients

  • 2 cups chopped fresh mango 2 medium or 1 large
  • 1/4 cup fresh young coconut water
  • 1/4 cup Sprouts Coconut Milk
  • 1 Tbsp Sprouts Blue Nectar Agave
  • 1 cup Ice Cubes
  • Garnish: ground cardamom mango slices

instructions

  • Add all ingredients to a high-powered blender. Blend together until smooth.
  • Pour into two glasses and garnish with fresh mango slices and a sprinkle of cardamom.
Cuisine: Summer

Teriyaki Pulled Pork Bowls with Mandarin Salsa

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Teriyaki Pulled Pork Bowls with Mandarin Salsa are an easy Instant Pot meal with a tropical twist! The fresh mandarin flavor is a tasty pairing for the teriyaki. Make these for dinner in less than an hour, or use this recipe to meal prep lunches for the week.

Overhead photo of rice bowls

These teriyaki pulled pork bowls are just too good to pass up making this week.

Whenever I am feeling kind of out of sorts or a little down, I tend to make pulled pork.

Yea, I realize that sounds pretty weird, but pulled pork is my happy place. Especially when I can make it in the Instant Pot which takes basically no effort to do.

Pulled pork bowl with salsa picture

If you like Asian-inspired rice bowls, you are going to love this one. The pulled pork is flavored simply with teriyaki sauce and fresh mandarin juice, cooked until tender and so juicy.

Topped with a refreshing, fruity, and slightly spicy salsa, you get a burst of tropical Asian flavor bursting across your taste buds! I like to serve my bowls with avocado, green onion, and purple cabbage as you see pictured here. It’s just SO good! Pair it with a malibu bay breeze for an extra tropical touch.

Other yummy pork recipes: Spicy Pork Ramen | Avocado Pulled Pork Flatbread | Roasted Garlic Pork Tenderloin | Grilled Pulled Pork Tex Mex Stuffed Avocados

Overhead image of pulled pork bowls

this recipe’s must-haves

For this recipe, you will need an Instant Pot Duo or Instant Pot Pro! Really any model of Instant Pot will work for this recipe (and either in 6QT or 8QT capacity).

The cooked pork is so supple and tender at the end of cooking, you will only need a couple of forks to pull it apart.

Finally, for the salsa, you will need a chef’s knife and cutting board to prep all the ingredients.

Rice bowls with mandarin salsa image

let’s make yummy teriyaki pulled pork bowls!

Cook Pork

Set the Instant Pot to sauté and add oil. Once the oil is hot, sear off the pieces of pork for about a minuter per side.

Remove the pork, then add the mandarin juice and teriyaki sauce to the insert. Use a wooden spoon to scrape up the bottom of the insert and make sure there are no bits stuck to the bottom.

Return the pork to the insert and close the lid. Set to Manual and cook on High pressure for 40 minutes. Let pressure naturally release for 10 minutes, then manually release any remaining pressure.

Pulled pork and mandarin salsa image

Make Salsa

Stir together all ingredients for the salsa in bowl. Set in the refrigerator until ready to use.

Assemble

Remove pork from the insert to a cutting board. Shred with two forks or you can use an electric hand mixer to shred the meat in a large bowl.

To assemble the bowls, add rice, then top with pork and the salsa. Serve with sliced avocado, green onion, and shredded purple cabbage.

Need some more inspiration for recipes in the Instant Pot? Check out my Instant Pot recipes page!

can I use orange instead of mandarin?

If mandarin oranges are not readily available, my next recommendation is using clementines. If you don’t have clementines, then you can use naval oranges!

You can also change it up by using this pineapple mango salsa for a whole new flavor profile.

Teriyaki Pulled Pork Bowls with Mandarin Salsa

Easy Instant Pot teriyaki pulled pork and mandarin salsa make these bowls bright and bold!
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Print Pin
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour

equipment

ingredients

Teriyaki Pulled Pork
  • 2 pounds of pork shoulder cut into 3 to 4-inch cubes
  • 2 tablespoon of olive oil
  • 1 1/2 cups of teriyaki sauce
  • 1/2 cup freshly squeezed mandarin juice about 3-4 mandarins
  • 1/2 tsp salt
  • 1 tsp black pepper
Mandarin Salsa
  • 4 mandarin oranges peeled, separated, and roughly chopped
  • 1/4 cup chopped red bell pepper about 1/4 pepper
  • 1/2 jalapeno seeded and diced
  • 1 Tbsp chopped fresh cilantro
  • 1 Tbsp chopped red onion
  • 1/2 tsp freshly squeezed lime juice
  • Pinch of salt

instructions

  • Set Instant Pot to Saute and add oil. Once hot, sear pork pieces on all sides, about 1-2min per side. Remove the pork, pour in mandarin juice and teriyaki sauce, then use a wooden spoon to scrape up the bottom of the insert.
  • Return pork to the pot and close lid. Set to Manual and cook on High pressure for 40 minutes. Let pressure naturally release for 10 minutes before releasing remaining pressure.
  • Toss together all ingredients for salsa together and set aside.
  • Remove pork from insert and shred on a cutting board using two forks.
  • To assemble bowls, add rice, then top with pork and mandarin salsa. Add avocado, sliced green onion, and shredded purple cabbage as desired.
Cuisine: Asian
Category: Instant Pot

Cherry Whiskey Smash

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Ladies, it’s time to get your whiskey drink on. A Cherry Whiskey Smash is a delightful combination of whiskey, fresh cherries, mint and lemon. It’s the ultimate ladies’ night drink to sip on all summer long. Fresh and fruity, with strong and rich whiskey notes, this cocktail is a home run for you gals (oh heck, the guys can even have one because you know they’ll want one!).

Photo of cherries and mint cocktail

Disclosure: This post was sponsored by Laws Whiskey House. As always, all opinions are my own. This is an updated version of the original post published on May 5, 2017.

about this cherry whiskey smash

Whiskey is my spirit animal of the spirits world. I don’t know if it’s because I was brought up on Irish coffees or simply the strong, poignant flavors that vary from whiskey to whiskey that hold my heart. Whatever it is that draws me in for another sip, whiskey is always my drink of choice when happy hour rolls around.

I do love a classic bourbon smash, but since I’m more of a whiskey girl, I thought it was about time I made a whiskey smash instead!

If you remember a little while ago, I went on a whiskey and beer adventure in Denver that included a stop at my favorite local whiskey house – Laws Whiskey House.

Cherry Whiskey Smash cocktail image

I was so wow’d by their Secale Straight Rye whiskey while I was there, I knew I had to make a summer whiskey drink to share with you all.

Cherries are one of those ingredients I look forward to working with all year long (kind of like cranberries in the winter or various pumpkins and squashes in the fall).

Those fresh little fruits are excellent to bake with, eat straight out of the bag, and (most importantly) make a delicious cocktail out of. The fresh cherry juice pairs well with several different spirits, but I believe its true soulmate is, and always will be, whiskey.

This cocktail has a refreshing blend of fresh cherries, lemon and mint to enhance the slightly sweet and rich flavors of Laws Secale Straight Rye whiskey. It’s a simple enough cocktail to make, but like most cocktails I whip up, it’s the fresh ingredients that make this cocktail become oh-so addictive.

If you don’t have access to Laws Secale Straight Rye, you can use your favorite rye whiskey. For something a little sweeter, reach for a bourbon!

Whiskey smash cocktail photo overhead with cherries

ingredients

simple syrup – you can buy this at your local store (liquor or grocery!), but I just make it at home. All you need are equal parts water and sugar. Bring to a boil in a saucepan and stir until the sugar dissolves. Remove from heat, cool, and store in the refrigerator! I usually make mine in batches of 2 c sugar/2 c water.

cherry juice – use 100% tart cherry juice for this recipe! You can buy this at the grocery store.

cherries – I recommend using fresh cherries for this cocktail – just be sure to remove the pits first. If you need to use frozen cherries you can. Make sure you thaw the frozen cherries before using them.

mint – fresh mint is best here, plus a little extra for garnish.

lemon – each cocktail requires one lemon wedge.

whiskey – I recommend using your favorite rye whiskey here! You can seek out Laws Secale Straight Rye or just choose your favorite that you love to drink.

Overhead image of cherries and cocktail

this recipe’s must-haves

There are a few bar tools that you will need to make this cocktail. The basics are a cocktail shaker like this Boston cocktail shaker, a cocktail jigger, and a bar spoon as well.

If you want to update your barware, I really love these old fashioned glasses!

here’s how to make a cherry whiskey smash

muddle

Add simple syrup, cherry juice, cherries, mint leaves, and lemon wedge to the bottom of an empty shaker. Muddle well, until the lemon wedge is broken down.

shake

Add bourbon to the shaker and fill the rest of the way with ice. Stir to combine.

strain

Strain cocktail into a rocks or double old fashioned glass filled with ice. Garnish with cherries and mint sprigs, if desired.

More tasty cherry cocktails to try: Cherry Bourbon Sour | Cherry Rosé Mimosa | Vodka Cherry Limeade | Tart Cherry Fizz | Cherry Amaretto Sour

Cherry smash cocktail image

can I use bourbon instead of rye whiskey?

If you prefer bourbon, you can definitely use bourbon instead of rye. Just note that this cocktail is built for rye, so when using bourbon it will be a touch on the sweeter side.

can I use frozen cherries?

When you don’t have fresh cherries available, you can use frozen cherries. Thaw and drain the frozen cherries before using them to make this cocktail.

what to serve with a cherry whiskey smash

When it comes to summertime cocktails and summertime eats, you know I am all about the grill and BBQ! If you need some inspiration for dinner to go along with this cocktail:

Need more party bites for a group? Here are some of my favorites to pair with this drink:

If you need more inspiration for your next backyard gathering, I’ve rounded up our favorite backyard bbq dishes for you.

Need some more inspiration for cocktail hour? Check out my cocktails recipe page!

Whiskey smash cocktail photo overhead with cherries

Finally, if you make this cherry whiskey smash recipe, please be sure to give this recipe a rating or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment. Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

everyday seasonal cookbook image

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With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

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Cherry Whiskey Smash | cakenknife.com #cocktail #whiskey #summer

Cherry Whiskey Smash

Fresh cherries, a fantastic whiskey and a few other ingredients get you a summery cocktail that all the ladies and gents will love.
5 from 48 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail

equipment

ingredients

  • 1/2 oz simple syrup
  • 1/2 oz fresh cherry juice
  • 3 fresh cherries pitted
  • 6 fresh mint leaves + more for garnish
  • 1 lemon wedge
  • 2 oz whiskey rye is preferred, but you can also use bourbon

instructions

  • In a shaker, add simple syrup, fresh cherry juice, cherries, mint leaves, and lemon wedge. Muddle until lemon wedge is broken down.
  • Add whiskey and fill shaker with ice. Stir to combine.
  • Fill a rocks glass with ice.
  • Strain cocktail into the glass.
  • Garnish with additional cherries and mint sprigs, as desired.
Category: Booze

Brandy Cherry Galette

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A Brandy Cherry Galette is a fresh summer dessert without all the work of a pie! The foolproof crust, fresh cherries, and a dash of brandy make this dessert truly special for the summertime. Serves 4 to 6.

Slices of brandy cherry galette image

After taking a couple of weeks off to spend time with family and just BE, I’m feeling a little out of sorts coming back to work.

What is it about taking time off that makes it even harder to get back into the groove of things?

My brain is trying to wrap around work, but it feels like this year is FLYING by and there’s never enough time!
[Read more…]

Triple Berry Cheesecake

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Triple Berry Cheesecake is THE dessert of the summer! Creamy, light, and lemony cheesecake is topped with a triple berry puree, then decorated with a bunch of fresh berries. Plus it can be made ahead of time! 

Overhead photo of cheesecake

about this triple berry cheesecake

With it being Fourth of July weekend and all, I thought it would be fitting to bust out this triple berry cheesecake!

You get the red, white, and blue all in one dessert that is highly addictive… and not cheesy. 

While I love getting in a theme for cooking, I am not so much into artificial colors and usually you see a bunch of those being whipped out this holiday weekend. 

Instead, get your favorite colors from red berries, blue berries, and a creamy lemon cheesecake. 

This cheesecake is the absolute best. Period. It’s creamy, a little tart, and just the right amount of sweetness! I love the triple berry combination for the puree because it brings a lot of flavor and really feels like a slice of summer.

You can also make this summer berry cheesecake and the topping up to 3 days ahead of time, storing them separately until you are ready to serve. It’s the best dessert to serve for a party – it’s always a hit!

Slices of cheesecake and berries image

ingredients

berries. You will need a combination of raspberries, strawberries, and blueberries to make the topping for this triple berry cheesecake! Be sure to pick up some extra berries for decorating the top of the cake too.

sugar. For the topping and the filling you will need granulated sugar. For the graham cracker crust, you will need brown sugar.

lemon. Grab a lemon! You’ll need the juice and the zest for the topping and the filling.

graham cracker crumbs. I like to make my own graham cracker crumbs by putting graham crackers in a food processor and pulsing until they turn into crumbs. However, you can also purchase them if you are short on time and don’t already have graham crackers in the pantry.

butter. Use unsalted butter in this recipe! If you use salted, you will need to omit the salt called for in the recipe.

cream cheese. Both light and full fat cream cheese works in this recipe! Use whichever you prefer.

flour. You’ll need all-purpose flour for the filling.

vanilla extract. I always recommend using high-quality vanilla extract. My personal favorite is Nielsen Massey – their Madagascar Bourbon Pure Vanilla Extract is amazing.

eggs. I use large eggs in my recipes. Make sure that your eggs are at room temperature!

salt. Use fine salt for this recipe!

Image of berries on cheesecake

this recipe’s must-haves

A 9-inch springform pan is just the pan to make this delightful lemon cheesecake in! 

To make the crust you’ll need a bowl from one of your metal mixing bowls. You will also need a wooden spoon to stir everything together. 

For the cheesecake filling, I use my favorite stand mixer with the paddle attachment. 

To make the topping, you’ll just need a saucepan and either a stick blender or a Vitamix blender to blend up the sauce. 

Other yummy cheesecake recipes: Pecan Pie Cheesecake | Instant Pot Eggnog Cheesecake | No-Bake Pumpkin Spice Cheesecakes | Raspberry Lemon Ricotta Cheesecake

Image of a bite of cheesecake on a fork

let’s make yummy triple berry cheesecake!

make topping

For the topping, all you have to do is combine berries, sugar, and lemon juice in a saucepan. Let it all simmer together until the berries are soft. Use a stick blender to blend it all together (or add it to your blender and puree until smooth)! 

make crust

Mix together all the ingredients for the crust and press it into the prepared springform pan. Be firm in pressing the crust into the pan and up the sides about 2 inches. 

Bake it for about 10 minutes or so until the crust in golden brown. Be sure to cool the crust completely before you add the filling in.

make filling

The filling comes together in a stand mixer! Beat cream cheese together with flour, and salt until it’s all smooth and fluffy. It takes about 5 minutes so let it keep going until there are no lumps. 

Add in sugar, vanilla, and lemon zest, beating until combined. Beat in the eggs one at a time, making sure each gets incorporated before adding in the next.

bake and chill

Pour the cream cheese mixture into the crust and bake it until it’s puffed and the center jiggles a little like Jell-o in the center. This will take about 55 to 65 minutes. 

When it’s finished baking, let the cheesecake cool on a wire rack, then place in the refrigerator for 8 hours and up to 3 days so it can cool completely. 

When you are ready to serve, top the cake with the berry puree and decorate with all the berries!

Need some more inspiration for dessert? Check out my desserts recipe page!

Strawberry cheesecake image

tips for success

use fresh berries. I recommend using fresh berries when they are at their peak ripeness for this recipe (i.e. late spring into summer). If you are making this another time of year, you can certainly use frozen berries to make the topping! Simple thaw the berries completely and strain out any excess liquid before using them.

make it in advance. This cheesecake will last for up to 5 days in the refrigerator! If you are making it ahead of time, I recommend storing the cheesecake and the topping separately. Top the cheesecake with the topping and fresh berries just before serving.

Slice of triple berry cheesecake image

do you need a water bath?

No need for a water bath with this recipe! There are other recipes that require it and it can help eliminate cracks, but I’ve found that this recipe doesn’t result in cracks at all. I love it because it eliminates the need for a water bath which is kind of an annoying step, in my opinion LOL.

This honey cheesecake recipe also doesn’t require a water bath, and the honey flavor is magical!

how long does this mixed berry cheesecake last?

When stored in an airtight container or wrapped tightly in foil, cheesecake will last 5 days in the refrigerator. 

what to serve with triple berry cheesecake

Since this creamy cheesecake is served at the end of the meal, I typically serve it with whatever cocktail I’m serving already or perhaps a cup of tea or coffee. You could also serve it with ice cream or whipped cream, but I find that is usually too much since this cheesecake is already so creamy and rich. If you are looking for some ideas to serve for the meal before the treat at the end, here’s some of my favorites:

This grilled burrata pizza is my favorite pizza of the summer. It’s fresh, bright, and has creamy burrata on top – what’s not to love?

If you love french onion soup, this french onion burger is one that you absolutely HAVE to try!

Grilled chipotle bbq chicken skewers are savory and spicy, with a sauce that only requires three ingredients.

For cocktails, these festive cool cocktails are all winners:

Homemade vodka lemonade is simple and totally refreshing!

If you want something different than lemonade, but just as tart and refreshing, a bright lemon agave margarita always does the trick.

A classic gin sling is simple to make and always goes down smooth.

Finally, if you make this triple berry cheesecake recipe, please be sure to give this recipe a rating or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment. Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Triple Berry Cheesecake

Three types of berries make this delicious topping burst with flavor!
4.8 from 55 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 1 hour 35 minutes
Additional Time: 8 hours
Total Time: 9 hours 45 minutes

equipment

ingredients

Topping
  • 2 oz raspberries
  • 3 oz strawberries quartered
  • 3 oz blueberries
  • 1/3 cup granulated sugar
  • 1/2 tsp lemon juice
Crust
  • 8 oz graham cracker crumbs 2 cups
  • 3 Tbsp brown sugar
  • 7 Tbsp unsalted butter melted
Filling
  • 4 8 oz cream cheese packages
  • 2 Tbsp all-purpose flour
  • Pinch of salt
  • 1 1/4 cups granulated sugar
  • 1 Tbsp vanilla extract
  • 1 Tbsp lemon zest
  • 4 large eggs room temp
Garnish
  • 4 oz raspberries
  • 6 oz strawberries
  • 6 oz blueberries

instructions

  • Add berries for the topping to a saucepan with sugar and lemon juice. Bring mixture to a simmer and cook for 15 minutes, stirring occasionally. Use a stick blender to puree in the pan, or add the mixture to a high-speed blender. Cover and cool until ready to use. This topping can be made up to 3 days ahead.
  • Preheat the oven to 375˚F. Line the bottom of a 10-inch springform pan with parchement paper. Spray the bottom and sides with cooking spray.
  • In a medium bowl, stir together ingredients for the crust until well combined. Add the mixture to the prepared pan, pressing into the bottom and up the sides about 2 inches.
  • Bake the crust for 9 to 12 minutes, until golden and fragrant. Let cool completely.
  • Lower oven temperature to 300˚F.
  • In a stand mixer fitted with a paddle, beat cream cheese, flour, and salt until the mixture is smooth and fluffy. This will take about 5 minutes. There should not be any lumps in the mixture.
  • Add sugar and blend until combined. Add vanilla and lemon zest, stirring until combined.
  • Beat in eggs, one at a time, until just combined after each.
  • Pour filling into cooled crust and smooth the top.
  • Bake for 55 to 65 minutes until puffed and the center jiggles a bit, like Jell-O.
  • Cool on a wire rack until cooled completely. Place in the refrigerator for at least 8 hours, up to 3 days.
  • Before serving, top cheesecake with berry puree. Gently spread it over the top with a spatula in an even layer. Top with fresh berries, decorating however you like.
  • Release cheesecake from springform pan and serve.

notes

If you are making this in advance, store the cheesecake and topping separately. Top the cheesecake with the topping and fresh berries just before serving.
Cuisine: Summer
Category: Dessert

Summer Corn Tomato Risotto

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Summer Corn Tomato Risotto is full of freshly grilled vegetables! It can be served as a main dish or you can serve it as a side with your favorite protein. The foolproof recipe for risotto is a must-make! Serves 4.

Photo of risotto in bowls with tomatoes and corn

A couple of week’s ago I shared my foolproof way of making risotto at home.

Now, I am bringing you a way to take that tasty risotto and make it perfect for summer!

If you follow me on Instagram, you know I am all about the farmers market this time of year. I love picking up the best produce I can find every weekend, and so I decided those veggies would be perfect for incorporating into a creamy risotto for summer.
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Instant Pot Buffalo Chicken

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Instant Pot Buffalo Chicken is quick, easy, and only uses a handful of ingredients! The shredded chicken is tender and juicy, with tons of spicy buffalo flavor. Use it in tacos, sandwiches, salads, and so much more.

Instant Pot Buffalo Chicken in a bowl with napkin

Right now I am in utter exhaustion world…

I don’t know what is happening to me, but I feel like I have been totally drained. It’s mid-day when I am writing this to schedule for tomorrow, and I can barely keep my eyes open over here LOL. 

So I am back with an easy peasy recipe that can make your life, whether it’s dinner tonight or meal prep for the week, so much smoother (and tastier).

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Smashed Raspberry Compote

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Smashed Raspberry Compote is a fruity, summery sauce that goes great with anything you can think of! From ice cream to angel food cake to cheesecake, the tart compote is a great way to celebrate berry season.

Spoonful of raspberry sauce image

It’s summer. That means it’s time to break out the berries during those long sunny afternoons spent lounging on the porch.

I blame the farmer’s market for this whole compote idea that came wandering into my brain this week.

It all started with this insanely delicious lemon curd that I could not resist buying at the farmer’s market a few weeks again.

Jar of raspberry compote image

Note: this is an updated version of the original recipe posted on June 3, 2013.

The lemon curd of course disappeared quickly…

Though I did try to drag out its inevitable end – i.e. me licking the container until every last drop was gone.

I really wanted a bright raspberry compote that could go with several desserts, from vanilla ice cream to cheesecake to angel food cake.

What I ended up with was a sweet and tangy compote that I ended up primarily eating straight off my spoon.

Overhead image of sauce on spoon and in jar

This is not only the best thing to pair with most summer desserts, it is ridiculously addictive on its own.

Seriously, you will be eating this straight out of the container anytime the mood strikes you. It’s got the right balance of sweet and tart that you simply cannot resist. 

You’ll see me use it all over this blog in recipes like Double Chocolate Chip Raspberry Waffles, Nutella Icebox Stacks, Raspberry S’mores Bars, and more….

Overhead photo of raspberry sauce on ice cream

It’s become a staple in my fridge as soon as the good raspberries start hitting the grocery stores in my area. You can use it in one of my recipes, or simply load it up on some vanilla ice cream when you’re hanging around on the back porch this summer!

I am in love with fresh fruit and this compote just amps up the natural fresh raspberry flavor. It’s literally a party in your mouth. Actually more like a parade. With fireworks and a marching band.

Too much?

Never!

Spoonful of sauce on spoon image

this recipe’s must-haves

You will need a saucepan to get the raspberries cooking in!

I love to store the compote in these adorable mason jars everyone freaks out about nowadays 😉 They are super useful not only for storage, but also to use as drinking glasses for a party!

You will also want to reach for your wooden spoon to scrap everything out of the saucepan and into the mason jar! I like to use a funnel to avoid making a mess when I make the transfer from the pan to the jar – just a pro tip from me to you!

Raspberry sauce in jar image

can I use frozen raspberries?

Yes, you can use frozen raspberries for this recipe. Be sure to thaw them completely and drain them before making this raspberry sauce.

can I add in lemon zest?

Want this recipe to be more tart? Add in 1 to 2 tsp fresh lemon zest.

Pro Tip: Want a smoother compote similar to a raspberry coulis? Strain the raspberry mixture through a fine mesh sieve once it’s done cooking.

how to serve smashed raspberry compote

Use this berry compote however you like! You can stir it into yogurt, use it to top pancakes and waffles in place of maple syrup, use it to fill chocolate cake (or cake filling for your favorite cake), add it to french toast, or even anywhere you would use jam.

Want some inspiration for using this easy fruit compote? Check out the recipes below!

Double Chocolate Chip Raspberry Waffles are THE breakfast to wake up to any more. Get a giant stack and be prepared to lick the plate!

Nutella Icebox Stacks are a super simple dessert recipe everyone will love, especially if they love chocolate and raspberries.

Individual Pavlovas use this stunningly bright sauce with a bunch of fruit. It’s like eating a cloud piled with sweet refreshment!

Finally, if you make this easy raspberry compote recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

Spoonful of raspberry compote image

Smashed Raspberry Compote

A great way to brighten up ice cream, angel food cake, or toast.
4.8 from 56 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 15 minutes
Total Time: 35 minutes
Servings: 2 cups

equipment

ingredients

  • 2 pints raspberries
  • ½ cup granulated sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp Grand Marnier
  • ½ tsp cornstarch

instructions

  • Combine all ingredients in a medium saucepan and stir to combine. Simmer for 10 minutes over medium-low heat, stirring occasionally. Once the raspberries fall apart and the sauce is thickened, remove from heat.
  • Allow to cool for at least 15 minutes before serving.
  • Serve with ice cream, angel food cake, cheesecake, or anything else you can think of!

nutrition

Calories: 467kcal | Carbohydrates: 110g | Protein: 6g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.3g | Sodium: 6mg | Potassium: 733mg | Fiber: 31g | Sugar: 74g | Vitamin A: 157IU | Vitamin C: 130mg | Calcium: 120mg | Iron: 3mg
Calories: 467kcal
Category: Breakfast

How to Make Risotto

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Learn how to make risotto through this simple cooking technique. Creamy, the ideal texture, and full of flavor, you can use it with all your favorite ingredients from proteins to vegetables. Learn how to make it and then make it your own!

risotto in bowls overhead image

One of the first things I challenged myself to cook when I started Cake ‘n Knife almost a decade ago was risotto. 

I don’t know why I decided that this was the recipe to master, but it became the first big hurdle for me getting back in the kitchen.

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Cherry Bourbon Sour

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A Cherry Bourbon Sour is what every bourbon-lover should sip on during cherry season! Made with a fresh cherry simple syrup, bourbon, and lemon juice, this three-ingredient cocktail is simple and refreshing.

Cherry cocktail in glasses picture

Summer is the best time to imbibe in sour cocktails. I love the sharp sour notes that dance across your tongue paired with a favorite spirit and sweetness to balance everything out.

If you remember last week I shared a homemade cherry simple syrup! This cocktail actually features that recipe as the star. It gives the cocktail a subtle sweet cherry flavor.
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Salame Peach Ricotta Crostini

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This post has been sponsored by Gallo Salame, Inc. All thoughts and opinions are my own.

Salame Peach Ricotta Crostini are the perfect combination of crunchy, creamy, salty, and sweet. Made with Gallo Salame® Italian Dry Salame and fresh summer ingredients, this crostini is the ultimate summer snack. It also can be a delicious appetizer for al fresco dining. Serves 8 to 10.

Crostini on plate with platter image

We are finally in the warm months of summer and I couldn’t be more thrilled to start diving into summer flavors!

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Cherry Simple Syrup

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Cherry Simple Syrup is the perfect way to add fresh cherry flavor to your favorite summer drinks! I love adding it to cocktails, but you can also mix it with club soda for an easy homemade soda.

flavored syrup in a jar with fresh cherries in a pile

about this cherry simple syrup recipe

Who else loves cherries in the summertime?

I can’t say that I have tons of fond memories of eating cherries growing up, but I CAN say that cherry is one of my favorite flavors in the summer, especially when it comes to beverages.

The easiest way to add unique flavor to traditional cocktails is with simple syrup. They are so easy to make and all you have to do is add your favorite fresh ingredients to make them your own.

Here’s what you need to remember if you want to memorize this recipe…

It’s a 1:1 ratio.

That means 1 cup sugar and 1 cup water. 2 cups sugar? 2 cups water. And so on and so on.

Pretty simple, am I right? All you do now is add in your favorite flavorings. Today, it’s all about the cherries!

You can transform an old fashioned into a cherry old fashioned with this simple syrup (and I like to use smoked orange bitters with it – SO GOOD). The humble vodka soda can use a dash of this tasty syrup to make it perfect for summer. Whatever you like to drink, whether it has alcohol or not, this cherry simple syrup will infuse it with fruity flavor!

Other yummy simple syrup recipes: Jalapeno Simple Syrup  | Strawberry Rhubarb Simple Syrup | Ginger Simple Syrup| Blueberry Thyme Simple Syrup

cherries in a bowl, sugar in a bowl, and water in a bowl plus fresh cherries

ingredients

cherries. Fresh cherries will yield the best flavor in this simple syrup. You can also use frozen cherries, just be sure to thaw and drain them before using them in the recipe.

sugar. Use granulated sugar (white sugar) for this recipe.

water. You can use tap or filtered water for this simple syrup.

this recipe’s must-haves

The syrup cooks in a saucepan and I like to use a wooden spoon to stir it all up as it cooks.

I use a muddler to smash up the cherries before straining through a fine mesh sieve into the container I plan to store it in. A mason jar is perfect for storage if you don’t have syrup jars at the ready!

Want to make pitting the cherries easier? Grab a cherry pitter!

making cherry simple syrup in a saucepan

we’re making cherry simple syrup!

simmer

Bring the sugar, water, and cherries to a summer over medium-high heat. Reduce heat to medium heat. Let the mixture cook, stirring occasionally, for 10 minutes then remove from heat.

rest and strain

Smash up the cherries in the pan with a muddler (or the back of a fork) and let the mixture sit for about 15 minutes. This allows the mixture to steep a bit to get extra flavor from the cherries.

Strain the syrup into an airtight storage container (I recommend using glass!).

store

Cool the syrup down to room temperature before placing in the fridge. This syrup can be stored for up to 3 months in the refrigerator!

Need some more inspiration for cocktail hour? Check out my booze recipe page!

cherry simple syrup in a jar with fresh cherries

can I use frozen cherries?

If you want to make this recipe and don’t have fresh cherries available, you can use frozen! Be sure to thaw them completely before draining and slicing them in half.

how do I make a non-alcoholic cherry soda?

Use 1 1/2 to 2 ounces cherry simple syrup with 6 ounces club soda to make your very own cherry soda. If you want, add a bit of vodka for the adults!

how do I use this cherry simple syrup?

There are so many ways to use this cherry simple syrup! Here are some ideas to get you started:

  • Use it in your favorite cocktails or mocktails! Just swap out regular simple syrup with this for a cherry twist!
  • Make a custom cocktail like this cherry vodka sour or cherry bourbon sour.
  • Add it to lemonade for a cherry lemonade!
  • Use it in sparkling water for a bubbly cherry soda (details mentioned above).
  • Drizzle on top of ice cream or other desserts.
  • Stir into your favorite iced tea.
  • Make an Italian soda.
  • Use it with your favorite breakfasts like a stack of pancakes or waffles.
Pouring cherry simple syrup into a glass image

Finally, if you make this homemade cherry syrup recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter to get them straight to your inbox!

flavored syrup in a jar with fresh cherries in a pile

Cherry Simple Syrup

Using fresh or frozen cherries, this simple syrup is an easy way to add fruity flavor to your favorite drinks!
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings

equipment

ingredients

  • 1 cup pitted cherries fresh or frozen and thawed, sliced in half
  • 1 cup water
  • 1 cup granulated sugar

instructions

  • Heat sugar water and cherries in medium saucepan over medium-high heat.
  • Simmer 10 minutes then remove from heat.
  • Smash up the cherries with a muddler or the back of a fork. Cover and let the syrup sit for 15 minutes.
  • Strain and store in a sealed, glass container in the refrgierator.

nutrition

Calories: 107kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
Calories: 107kcal
Cuisine: Summer
Category: Booze

Salsa Verde Chorizo Pizza

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Salsa Verde Chorizo Pizza is a favorite summertime grilled pizza! Featuring flavorful LA VICTORIA® Thick ‘N Chunky Salsa Verde as the base of the pizza, it’s also topped with chorizo, queso fresco, tomatoes, and onion. Serves 2 to 4.

Overhead photo of salsa verde chorizo pizza

This post has been sponsored by the makers of the LA VICTORIA® brand. All thoughts and opinions are my own.

Summertime is the perfect time to grill pizza!

When you don’t have a pizza oven, the grill is quite honestly the best way to get that crispy exterior on the crust, with a little added smoky flavor. That’s why this salsa verde chorizo pizza is going to become a new favorite for you and the family.

Save Now on LA VICTORIA® Salsa here!
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Homemade Vodka Lemonade

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This is the BEST homemade vodka lemonade you will ever taste. With just four ingredients (and one of them is water!), you can enjoy this fresh and tart boozy treat all summer long. My version is plenty boozy, but you can adjust it to your taste as desired.

Picture of homemade vodka lemonade in glasses

A cold glass of lemonade is just what I need on a hot summer afternoon.

Not that we have been having many of those in Denver lately… It’s been pretty dang chilly and I am NOT a fan.

I mean, it’s almost the end of May! Shouldn’t we be able to count on warm sun-filled days at this point?

Apparently not… The rain is lovely, but this much has been really cramping my style when I want to take Babycakes outside for a walk.

All I want is extra sunshine, warmth, and a big glass of vodka lemonade over ice.

Homemade lemonade brings back so many memories from my childhood. The days of lemonade stands at the corner of our cul-de-sac. The tart flavor of my favorite summer drink. Cooling off with a glass and a giant slice of pizza at my favorite pizza place.

As an adult, I want to add a little something something to my glass of lemonade, so I add in the vodka.

Vodka lemonade in mason jars image

If only I could make a lemonade stand selling this deliciousness all summer long… Pretty sure the neighbors would LOVE it.

This vodka lemonade is absolutely perfect for a summer afternoon. It’s tart and just the right amount of sweet, with a little boozy kick at the end. Before you know it’ll, you’ll have slurped down a couple of glasses!

You can even make this ahead of time for either a party or just to have in the fridge over the weekend. Details on that below!

Other yummy vodka lemonade recipes: Lavender Lemonade Cocktail | Peach Vodka Lemonade | Raspberry Vodka Lemonade | Vodka Strawberry Lemonade | Raspberry Vodka Lemonade

Pouring homemade lemonade image

this recipe’s must-haves

All you need for this recipe is a set of measuring cups, a large pitcher, and a wooden spoon for stirring.

I used mason jars for serving because they are just classic 🙂

let’s make tasty vodka lemonade! 

mix

This entire recipe comes together in one pitcher! It’s so simple.

All you have to do is add the ingredients to a pitcher and stir until the sugar has dissolved. Make sure you stir it together well so the sugar dissolves or else it’ll just sink to the bottom. Fill with ice and serve!

Garnish with a lemon slice (lemon wheel) and/or fresh mint sprigs.

Pro Tip: Make this batch of homemade lemonade bubbly by using soda water instead of regular, flat water.

Need some more inspiration for cocktails? Check out my booze recipe page!

Overhead image of lemonade in glasses

can I make this ahead of time?

You can make this vodka lemonade up to two days ahead of time. Just be sure to chill it in the refrigerator without ice until ready to serve so you don’t dilute the mixture.

can I use bottled lemon juice?

I encourage you to use fresh lemon juice because it just tastes better! However, if you need to reach for the bottled stuff, just make sure it’s 100% juice without any added sugar or other ingredients.

can I use simple syrup instead?

If you prefer, you can use 1/2 cup simple syrup instead of granulated sugar in this recipe, if preferred.

can I make this non-alcoholic?

Yes, you can turn this into a simple homemade lemonade recipe by omitting the vodka and using water instead.

Yellow flowers and lemonade in jars picture

Finally, if you make this homemade vodka lemonade recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

Yellow flowers and lemonade in jars picture

Homemade Vodka Lemonade

The BEST homemade vodka lemonade to serve on a hot summer day!
5 from 54 votes
Print Pin
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

equipment

ingredients

  • 1 1/2 cups freshly squeezed lemon juice
  • 3/4 cup sugar
  • 2 cups vodka
  • 5 cups water

instructions

  • Add lemon juice, sugar, vodka and water to the large pitcher.
  • Stir well until the sugar is completely dissolved.
  • Serve in glasses with ice.

nutrition

Calories: 294kcal | Carbohydrates: 29g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 12mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 4IU | Vitamin C: 24mg | Calcium: 10mg | Iron: 0.1mg
Calories: 294kcal
Cuisine: Summer
Category: Booze

French Onion Burger

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A French Onion Burger is juicy, flavorful, and oh-so tasty! All of the flavors of French onion soup are in this epic burger – the herbs, the caramelized onions, and even the gruyere cheese. Served on a fluffy brioche bun, this will become your favorite dinner this summer. Makes 4.

French onion burger image

Disclosure: This post is sponsored by Sprouts Farmers Market. As always, all opinions are my own. 

Burgers are the quintessential recipe of the summer, don’t you think?

There’s something about the burgers hitting the grill that harkens memories of summer’s past. The sizzle of the meat, the smell of the charcoal, and that first juicy bite all scream summer to me. All that’s missing is a glass of strawberry lemonade in hand. 

Normally I am pretty predictable with my burger toppings. A little blue cheese, some ketchup, and I’m a happy gal.  [Read more…]

Pickle Brined Hot Chicken Sliders

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Pickle Brined Hot Chicken Sliders are juicy, cheesy, and spicy! The pull-apart sandwiches are ready in less than 30 minutes, making them an easy weeknight meal or a spicy appetizer for a small gathering. Makes 12 sliders.

Photo of a nashville hot chicken slider

Disclosure: This post is sponsored by Sprouts Farmers Market. As always, all opinions are my own. 

As you all know, I am a fan of so many foods, but I have a few favorites. They include avocados, a killer roasted chicken, chocolate, and PICKLES. 

This past year has been the year of the pickle, you know? I mean, we’ve seen it all from hot dogs stuffed into pickles to pickle ice cream (still can’t bring myself to try that one…). Pickle is a hot item right now, and while I’ve always love pickles, there’s something else about them that I love. 

The pickle brine.

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