Meghan Y., Author at Cake 'n Knife

Paper Plane Cocktail

POSTED BY Meghan Y. ON September 13, 2024 // Leave a Comment

The classic Paper Plane Cocktail is a delicious combination of bourbon, Aperol, amaro, and lemon juice. The drink is complex and boozy with just enough sweetness to balance the bitter and sour flavors.

easy aperol bourbon cocktail in coupe glass with lemon peel garnish

about this paper plane cocktail

Have you ever heard of a paper plane cocktail? While it’s a modern classic, there are many people I know who have never tried it. I randomly stumbled upon it at a cocktail bar when the bartender asked what spirits I liked. The first words out of my mouth were bourbon and Aperol, and then this cocktail appeared in front of me.

I am a sucker for any cocktail with a vibrant hue, but it’s the delicious balance of flavors and depth to this cocktail that have me consistently coming back for more. It’s become a new go-to for happy hour at home, and I especially like whipping one up for guests.

The bourbon provides a rich, warm base, while Aperol adds a touch of bittersweet orange. Amaro Nonino brings depth with its herbal notes, and fresh lemon juice ties it all together with a bright, citrusy taste. It’s no wonder that the paper plane is one of the more popular drinks at bars now.

Even though this is what I would call an “elegant” cocktail, it’s super simple to make. With just four ingredients in equal parts, it’s pretty darn easy to memorize and keep in your back pocket for any occasion. No fancy equipment or techniques required – just a shaker, some ice, and a few minutes of your time. Cheers!

overhead image of coupe glasses with paper plane cocktails and jigger

cocktail ingredients

bourbon. Select your favorite bourbon whiskey for this recipe! We like to use Bulleit.

aperol. This liqueur is citrusy and botanical with a vibrant color. It brings notes of grapefruit to the cocktail.

amaro nonino. A sweet liqueur that adds a unique flavor profile to pair with the aperol and bourbon.

lemon juice. Fresh lemon juice is preferred for the best possible flavor.

this recipe’s must-haves

To make this cocktail, use your typical barware tools including a jigger, cocktail shaker, and cocktail strainer.

We like to use coupe glasses for this recipe. The ones you see pictured here are Viski Beau Cocktail Coupe Glasses.

bourbon aperol drink in coupe glasses with lemon twist and jigger

here’s how to make a paper plane cocktail

shake

Combine bourbon, aperol, amaro nonino, and lemon juice in a cocktail shaker filled halfway with ice. Shake well for at least 15 seconds to combine and chill the drink.

strain

Strain into a cocktail glass (we prefer a chilled coupe glass). Garnish with a lemon peel or orange peel.

tips and tricks

don’t have Aperol? You can use Campari instead of Aperol for this cocktail. Note that the flavor will be more bitter. If it is too bitter, add a bit of simple syrup to balance it out.

garnish ideas. We keep it simple with a lemon twist, but you could also use an orange twist! If you want to go over-the-top, make mini paper planes and pierce them with cocktail picks.

More delicious Aperol cocktails to sip on: Aperol Sour | Aperol Spritz | Aperol and Soda | Aperol Negroni

glasses with orange drinks with lemon twists coupe glasses

what is a substitute for Amaro Nonino?

It can be hard to find Amaro Nonino, and you may have to order it only. The bottle also can be a bit expensive, around $50. Therefore you might want to find a different substitute for this cocktail. Note that not all Amaros are made the same, so do not simply select a random bottle of Italian amaro from the liquor store. Instead, you can use any of the following for this cocktail:

Amaro Averna
Amaro Montenegro
Boutique Italian Sweet Vermouth
Cynar

can you use any amaro for a paper plane drink?

No, do not simply use any amaro for this recipe. Amaro Nonino is a specific type of amaro, so it’s flavor is unique.

who invented the paper plane cocktail?

The paper plane cocktail was invented by bartender Sam Ross in 2008 for Chicago bar The Violet Hour. It was actually inspired by the last word cocktail. The new cocktail rose in popularity over the recent years. Ross actually named the drink after the M.I.A. song “Paper Planes” which had recently released at the time (and happens to be one of my favorite songs!). Apparently he was a fan of the song too, which led to naming the cocktail in its honor. The cocktail is equal parts bourbon, amaro nonino, aperol, and fresh lemon juice.

how do I chill a coupe glass?

You can either pop it in the freezer while you make the cocktail, or fill the coupe glass with ice cubes while you make the cocktail.

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

paper plane cocktail in coupe glasses with jigger and linen

what to serve with a paper plane cocktail

A paper plane cocktail is best served as an aperitif since it pairs so well with meats and cheeses. The best pairing for this cocktail is therefore a charcuterie board! Here are some seasonal options to choose from:

Easy Weeknight Cheese Board

Fruit Charcuterie Board

Easter Charcuterie Board

Summer Charcuterie Board

Fall Charcuterie Board

Very Merry Christmas Cheese Board

more easy favorite bourbon cocktails to enjoy

A tart and sweet cherry bourbon sour is only three ingredients and super refreshing, especially during the summer months!

Enjoy a fall bourbon pumpkin smash with a homemade pumpkin spice simple syrup and a touch of bubbles.

Everyone loves the kick of this bourbon mule, also known as a kentucky mule.

Finally, if you make this paper plane cocktail recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

paper plane cocktail

A delicious combination of bourbon, Aperol, amaro, and lemon juice. The drink is complex and boozy with just enough sweetness to balance the bitter and sour flavors.

No ratings yet

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Prep Time: 5

Total Time: 5

Servings: 1 cocktail

equipment

ingredients

1 oz bourbon
1 oz Aperol
1 oz Amaro Nonino
1 oz freshly squeezed lemon juice

instructions

Combine all the ingredients in a cocktail shaker filled halfway with ice. Shake well, for about 15 seconds, until combined and chilled.
Strain into a chilled coupe glass.
Garnish with a lemon twist.

video

nutrition

Calories: 210kcal

Cuisine: American

Category: Booze

Crispy Smashed Fingerling Potatoes

POSTED BY Meghan Y. ON September 12, 2024 // Leave a Comment

Crispy smashed fingerling potatoes are an easy side dish or appetizer for any occasion! The crispy exterior paired with creamy centers makes this recipe an instant family favorite. Topped with a fresh herb garlic butter, you won’t be able to stop eating these!

easy spud side side or appetizer on platter with sour cream

about these smashed fingerling potatoes recipe

For all my fellow potato lovers, this side dish is for you! Golden, crispy edges meet creamy centers in these easy-to-make crispy smashed fingerling potatoes. Topped with a garlicky herb butter drizzle, they’re the side dish that’ll have everyone reaching for seconds.

There’s no need to spend hours in the kitchen – these potatoes come together in a flash. A quick boil, a gentle smash, and a trip to the oven is all it takes to turn those fingerlings into a crowd-pleasing favorite.

Of course, we had to take it a step further with a melted herb butter drizzle on top for that punch of flavor. The drizzle of butter seeps into every nook and cranny… It’s just so dang good.

We like to serve these as a side dish alongside a juicy steak, but they also make for a tasty appetizer. Serve them on a platter with sour cream for dipping (or any of your favorite dipping sauces like pesto). They are actually a simple finger food for any occasion, whether it is tailgating, a birthday party, brunch, a potluck, or even a holiday dinner.

ingredients

fingerling potatoes. Use fingerling potatoes that are approximately the same size to ensure they cook evenly and at the same time.

butter. Unsalted butter is all you need for this recipe. You can use salted butter, but if you do, omit the salt from seasoning the potatoes in the recipe.

oil. Extra virgin olive oil is best for the flavor of these potatoes!

spices. All you need for this recipe is sea salt, freshly cracked black pepper, and garlic powder.

chives. Fresh chives gives these potatoes a pop of flavor! You could also use thinly sliced green onions.

this recipe’s must-haves

You don’t need too many tools to make this recipe. First, to boil the potatoes, you will need a large stockpot or a Dutch oven.

To smash the potatoes, just use the bottom of a glass or a mason jar!

For roasting the potatoes, use a large baking pan or half sheet baking pan. We usually line ours with parchment paper or silicone mats.

drained boiled fingerling potatoes in a colander

here’s how to make smashed fingerling potatoes

boil potatoes

Bring a large pot of salted water to a boil over high heat. Once boiling, add the potatoes and boil them for 20 to 25 minutes, until they are soft and fork tender. If your potatoes are larger, you may need to extend the cooking time.

smash

Drain the potatoes and let the potatoes dry for about 5 minutes in the colander. This will help you achieve maximum crispiness by getting rid of excess moisture.

Line a large rimmed sheet pan with parchment paper or a silicone mat. Add the potatoes to the baking sheet, then press each one gently with the bottom of a glass to smash them into a flat layer. Do not use a potato masher.

Drizzle the potatoes with extra virgin olive oil and melted butter. Season with salt and pepper.

smashed potatoes on a baking sheet before baking

smashed potatoes on a baking sheet after baking

bake

Bake the potatoes for 35 to 45 minutes at 425˚F. They should be golden brown on the edges and crispy.

Make the melted herb butter as the potatoes bake.

drizzle

Add the finished potatoes to a platter. Drizzle with melted herb butter and serve immediately as a side dish or as an appetizer with sour cream for dipping. You can even sprinkle them with additional fresh herbs at the end!

tips and tricks

use equal sized potatoes. If you can, try to select potatoes that are similar in size. This will make sure that they cook at the same rate when boiled and roasted.

smash gently. You may be tempted to smash the potatoes aggressively, but you will want to be gentle. Be careful to be gentle as you smash them down so you don’t split the potatoes or rip off the skin.

if they don’t get crispy enough… Having trouble getting the potatoes crispy in the oven? Try popping them under the broiler for 1 to 2 minutes to finish them off for a crispier result.

More potato side dish recipes to try out: Sweet Potato Souffle | Instant Pot Mashed Potatoes | Oven Fried Potatoes and Onions | Garlic Butter Roasted Carrots and Potatoes

drizzled potatoes with garlic herb butter with chives

how long should I boil fingerling potatoes for smashed potatoes?

You will need to boil the fingerling potatoes for 20 to 25 minutes, depending on their size. If you have larger potatoes, the boiling time will be longer. Test the largest potato in the pot by sticking a fork into it. If a fork goes into the potato without much resistance, the potatoes are ready to be drained!

what can I use to “smash” the potatoes?

We just use the bottom of a mason jar or a pint glass! Just make sure the glass is heavy with a wide base to make the smashing process easier.

can I use different fresh herbs for the garlic herb butter?

We like to use chives for our potatoes, but you can use any of your favorite fresh herbs to vary up the recipe with what you have on hand. You can use freshly chopped parsley, basil, oregano, rosemary, and/or thyme for the garlic butter.

can I make these smashed potatoes ahead of time?

Yes, you can make these potatoes ahead of time. This especially comes in handy when you have a big dinner (like Thanksgiving) or an event where you are juggling a lot of different recipes throughout the day.

Start by prepping the potatoes earlier in the day. Boil the potatoes, then smash them. Let them cool, then store them on a baking sheet wrapped in plastic wrap in the fridge. Once it’s time to bake the potatoes, top them with oil and butter, and bake as instruction in the instructions below.

Need some inspiration for side dishes? Check out my side dish recipes page!

hand holding a smashed potato dipping into a bowl of sour cream

what to serve with crispy smashed potatoes

These oven-roasted fingerling smashed potatoes are a delicious side dish to make for any main dish you have planned. Potatoes are so versatile that you can use them with all of your favorite proteins. Of course, we have our personal favorites, all of which are comfort foods to enjoy throughout the year:

Roasted chicken with white wine and fresh herbs is an easy quick dinner for any night of the week. By breaking down the chicken, it cooks faster so you can get dinner on the table sooner!

If you are thinking about serving these for Thanksgiving, pair them with our smoked beer brined turkey! It’s literally the best turkey we’ve ever made. And we’ve made a lot of them!

For summertime gatherings, light up the grill and make this grilled full chicken.

If beef is more your speed, try a grilled new york strip steak or really step up your game with a bbq beef tenderloin.

smashed fingerling potatoes on platter with sour cream in a bowl

how to store

Store. Allow the leftovers to cool to room temperature, then transfer to an airtight container. They can be stored for up to 2 days in the refrigerator.

Reheat. To reheat, you can either use the oven or a skillet. For the oven, bake the potatoes in an even layer on a lined baking sheet at 350˚F until warmed through and the edges are crispy again. For the skillet, add oil to a skillet and heat over medium heat. Reheat potatoes in the hot oil until golden brown and warmed through.

more easy potato recipes to enjoy

Crispy mashed potato fritters are crunchy on the outside with a perfectly creamy center inside. Serve them as an appetizer or even a side dish.

Loaded mashed potato egg rolls are my favorite way to use up mashed potatoes! You get all that loaded baked potato flavor, but in an egg roll.

Gooey potato cheese balls are an easy party snack to whip up for any occasion.

an easy crispy side dish that goes with anything for thanksgiving, christmas, new year's eve, valentine's day, and more

Finally, if you make this fingerling smashed potatoes recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

smashed fingerling potatoes

The crispy exterior paired with creamy centers makes this recipe an instant family favorite.

No ratings yet

Print Pin

Prep Time: 15

Cook Time: 1 10

Total Time: 1 25

Servings: 4

equipment

ingredients

potatoes

1 1/2 lbs fingerling potatoes
3 Tbsp unsalted butter melted
2 Tbsp extra virgin olive oil
1 tsp salt
1/2 tsp pepper

garlic herb butter

3 Tbsp unsalted butter melted
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper
1 Tbsp chopped chives

instructions

Bring a large pot of salted water to a boil over high heat. Once the water is boiling, add potatoes and boil for 20 to 25 minutes, until they are soft and fork tender. If your have larger potatoes, you may need to extend the cooking time.
Drain the potatoes and let them dry for about 5 minutes in a colander.
Preheat the oven to 425˚F.
Line a large rimmed sheet pan with parchment paper or a silicone mat. Add the potatoes to the baking sheet, then press each one gently with the bottom of a glass to smash them into a flat layer. Do not use a potato masher.
Drizzle the potatoes with extra virgin olive oil and melted butter. Season with salt and pepper.
Bake the potatoes for 35 to 45 minutes at 425˚F. They should be golden brown on the edges and crispy. If they are not getting crispy enough for your liking, you can place them under the broiler for 1 to 2 minutes at the end of cooking.
While the potatoes bake, add all of the ingredients for the garlic herb butter to a small bowl. Stir to combine and set aside.
Add the finished potatoes to a platter. Drizzle with melted herb butter and serve immediately.

video

nutrition

Calories: 346kcal

Cuisine: American

Category: Side Dish

BBQ Apple Cider Traeger Ribs

POSTED BY Meghan Y. ON September 10, 2024 // 4 Comments

BBQ Apple Cider Traeger Ribs are the ultimate juicy, meaty, and messy dinner. This classic recipe has a twist of apple cider, making them extra tender. And if you don’t end up with a face full of sauce, you aren’t doing your ribs right!

tray of bbq traeger pork ribs with BBQ sauce in bowl

about these bbq apple cider traeger ribs

You know what preggo ladies need to eat a lot of? PROTEIN.

I didn’t realize how little protein I consumed on a daily basis until I got pregnant and started reading into how much I should be eating a day… It’s a lot for someone like me.

It’s also a lot when you HATE the easiest meat in the world to cook – chicken.

Since chicken is on the no-fly list at the moment, I am turning to beef (full cooked through, le sigh) and PORK. Like these juicy pork spare ribs.

I don’t know why, but last week I was REALLY craving BBQ. I wanted to eat it all from pulled pork to ribs to brisket, etc etc etc. So, for the first time in a longggg time, I made ribs.

sliced pork BBQ on parchment paper on baking sheet

Usually I make my ribs with a dry rub (like these pumpkin spice ribs), but this time I wanted to get messy.

These apple cider ribs are some of the best, juiciest ribs I’ve ever made. It starts with a rub that’s spot on with a smoky and slightly spicy flavor. This followed by cooking it more with some apple cider and a final turn on the grill for some extra char.

I love to use a spicy BBQ sauce, but you can use any flavor you like whether it’s traditional, homemade, or store-bought (no shame in that at all! I’m allll about a little shortcut wherever I can take it). Be sure to try the best barbecue sauce if you want a homemade recipe!

Note: This is an updated version of the original published on June 30, 2020. The recipe has been updated and the post now includes valuable information about making these ribs!

spices on a plate for a spice mix for pork spareribs

ingredients

sugar – you will need brown sugar for this recipe, but you can use either dark or light brown sugar!

spices – for the rub, you’ll need spices that are likely already in your pantry! Garlic powder, ancho chile powder (you can also use regular chili powder here), salt, pepper, onion powder, smoked paprika (or regular paprika), cayenne, and cinnamon.

apple cider – be sure to get still apple cider and not the sparkling stuff because that’s way too sweet for the recipe!

honey – you can also use agave here if you prefer.

ribs – this recipe calls for pork spare ribs.

bbq sauce – pick your favorite BBQ sauce! I like a spicy one because I think the heat lends itself well to the flavors in the rub.

this recipe’s must-haves

The smallest of your mixing bowls comes in handy to make both the spice mixture and the cider mixture.

You also want to make sure you have a rimmed half sheet baking pan to prep the ribs on. I usually use two of these pans or you can get yourself an extra large one.

For grilling, I highly recommend using a Traeger grill because it imparts even more flavor, no matter what pellets you choose to use. You’ll also want a silicone brush to spread the BBQ sauce all over and tongs to flip them.

here’s how to make bbq apple cider traeger ribs!

make rub

The rub is made from ingredients that you likely already have in your pantry! The one outlier may be ancho chile powder. You can use regular chili powder in its place, but I highly recommend investing in some ancho flavor. It’s SO tasty.

Once you make the rub, make sure it’s spread all over the racks of ribs evenly.

smoke

Now let’s smoke them! The key to cooking ribs is to smoke them low and slow at 250˚F. The slow cook really keeps everything nice and tender, not to mention juicy.

ribs rubbed with homemade spice mix on metal sheet pan

smoke some more

Next you will need to pour over a mixture of apple cider and honey. Wrap each rack of ribs in foil, but before sealing them up, pour half of the apple cider mixture on top. Seal and place back on the Traeger grill, cooking for another hour. You get just the right amount of apple cider flavor, and it really complements the BBQ flavor.

grill

Increase the Traeger grill to High heat. Grilling the ribs gives the outside that tasty crust that I absolutely DROOL over. You cook it for just 15 minutes more, basting it with your favorite BBQ sauce the whole time until it is nice and glazed… YUM.

Other yummy BBQ recipes: Korean BBQ Chicken Wings | BBQ Charcuterie Board | Chipotle BBQ Chicken Skewers | BBQ Pull Apart Sliders

can you use apple juice instead of apple cider?

You can definitely substitute apple juice for apple cider in this recipe.

when should I remove the ribs from the grill?

Check the internal temperature of the ribs before removing them from the grill. Finished ribs should be removed from the grill once they reach 195˚F to 203˚F. While 145˚F is the accepted finished temperature of pork, this does not give the collagen inside the ribs enough time to become gelatin for the best juicy texture. Cook the ribs until at least 195˚F for maximum render!

what if I don’t have a grill?

If you don’t have a grill, you can make these ribs in the oven. Simply follow the instructions as outlined in terms of temperature. For the initial bake, add the ribs to a greased baking sheet.

After the foil wrapped bake, crank the heat of your oven to 375˚F. Cook the ribs for 15 minutes on the bottom rack of the oven, flipping them every few minutes and brushing them with sauce. They will still come out nice and glazed!

Need some more inspiration for grilling? Check out my grilled recipes page!

pork ribs made on the traeger with parchment paper

what to serve with bbq apple cider traeger ribs

When you serve these ribs, be sure to have some extra BBQ sauce on hand because some people like their ribs extra saucy!

I recommend serving these with your favorite BBQ sides like pasta salad, coleslaw, potato salad, blackened corn etc. If you are a pickle lover like me, this dill pickle salad is always a crowd pleaser!

For a delicious cocktail, consider pairing this savory recipe with a tangy and tart cherry vodka sour in the summer! Making this recipe for tailgating? Whip up an apple cider margarita instead.

To round out the meal, try a slice of this decadent turtle pie recipe – it’s no bake and so easy!

how to store and reheat

store. Cooked pork ribs can be stored in shallow, airtight containers in the refrigerator. Alternatively, you can wrap them tightly in aluminum foil or plastic wrap! They will keep for up to 3 to 4 days in the refrigerator.

reheat. Skip the microwave and reheat the ribs in the oven. Cover with foil and place on a rimmed baking sheet in an oven set to 250˚F. Reheat them until they are at 130˚F to 140˚F internally.

freeze. Cool the ribs completely, before wrapping them tightly in two layers of heavy-duty aluminum foil. You can also vacuum seal them! Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and follow reheat instructions above.

brushing bbq sauce on pork sliced on parchment paper

Finally, if you make this homemade traeger ribs recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

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easy bbq dinner grilled and smoked with bbq sauce

BBQ Apple Cider Traeger Ribs

Saucy and tender bbq apple cider ribs are finger-lickin' AMAZING.

4.9 from 57 votes

Print Pin

Prep Time: 10

Cook Time: 3 45

Total Time: 3 55

Servings: 6

equipment

ingredients

spice mix

1/2 cup brown sugar
3 tsp garlic powder
4 tsp ancho chile powder or regular chili powder
2 tsp salt
1 tsp black pepper
1 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1/4 tsp cinnamon

ribs

1/2 cup apple cider
1/3 cup honey
2 racks pork spare ribs about 6 pounds total*
1 cup your favorite barbecue sauce I personally like Head Country Bar-B-Q’s Hot & Spicy

instructions

Preheat the Traeger grill to 250˚F.
In a small bowl, stir together 1/4 cup brown sugar, garlic powder, ancho chile powder, salt, black pepper, onion powder, smoked paprika, cayenne pepper, and cinnamon. Remove 3 Tbsp of this spice mix to a medium bowl, reserving the rest of the spice mix.
Remove the membrane from the underside of the ribs. Rub the ribs evenly with 3 Tbsp spice mixture on both sides.
Add ribs to the grill, meaty side up, and smoke for 2 1/2 hours.
Add cider, honey, and 1/4 cup remaining brown sugar to the medium bowl. Whisk to combine and set aside.
Wrap each rack of ribs in foil. Before completely sealing them up, pour half of the cider mixture on top of each. Cover tightly with foil and return to the grill, grilled for an additional hour.
Increase the grill temperature to High heat. Uncover ribs and brush the top with barbecue sauce. Grill for 15 minutes, turning and brushing with barbecue sauce every few minutes, until glazed.
Let rest for 10 minutes before cutting into individual ribs and serving.

video

notes

*You can also use 2 racks of baby back ribs for this recipe! Grill for 1 1/2 hours, cover and back for another hour. Grill for 15 minutes as the instructions state.

nutrition

Calories: 303kcal

Cuisine: Grilling

Category: Meat

Homemade Cinnamon Whiskey

POSTED BY Meghan Y. ON September 6, 2024 // Leave a Comment

Spice up your liquor cabinet with this simple and delicious homemade cinnamon whiskey recipe. Enjoy sipping on it on a cold night or mix into your favorite cocktails!

homemade cinnamon whiskey in a jar infusing image

about this cinnamon whiskey

Homemade cinnamon whiskey is one of my favorite fall time projects to make on a weekend.

I’m sure you might be familiar with the store bought cinnamon whiskey options that are out there. They tend to have an artificial taste and syrupy sweetness were overwhelming. It was like drinking liquid candy with a burn.

The idea of cinnamon whiskey is so good that it inspired me to simply make my own. I knew there was a way to capture that warm, spicy cinnamon flavor without drowning out the whiskey or turning it into a sugar bomb.

This homemade version is a whole different animal from the commercial options because of its natural cinnamon flavoring. It’s got a real cinnamon kick that complements the whiskey instead of overwhelming it. Plus, you can control the sweetness and the heat, so it doesn’t feel like you’re drinking dessert.

It’s surprisingly easy to make. You don’t need any fancy equipment or hard-to-find ingredients. Just some good whiskey, a few cinnamon sticks, honey, a dried red chile pepper, and a little patience.

cinnamon whiskey in a glass with an ice cube image

ingredients

whiskey. Use your favorite whiskey for this recipe. While we enjoy bourbon the most, you can also use a rye whiskey or even an Irish whiskey. You could use Makers Mark, Jack Daniels, or whatever brand you prefer.

cinnamon sticks. The cinnamon sticks are what give this whiskey the cinnamon-y flavor.

honey. A touch of honey sweetens the whiskey just a touch to help balance out the heat and warming spices. You can also use maple syrup or simple syrup instead.

pepper. Use a whole dried red chile pepper to give this whiskey a touch of heat. While this is an optional ingredient, it really brings the best flavor to the infusion so don’t skip it unless you have an allergy.

this recipe’s must-haves

All you need for this recipe is a mason jar with a tight fitting lid (or another airtight glass container)!

You will also need a fine mesh sieve to strain out the infusion ingredients.

here’s how to make homemade cinnamon whiskey

infuse

Add whiskey to a container with a lid, like a mason jar. Add cinnamon sticks, honey, and dried red chile pepper, making sure they are submerged in the whiskey.

Cover the jar and shake. Let it stand for up to 5 days. Be sure to shake the container daily as it infuses. Taste the liquid each day to test the flavor.

strain

When it reaches your ideal flavor, strain it and add it to a clean jar with a lid.

tips and tricks

use 80 proof or higher. To make this cinnamon flavor whiskey, make sure that you are using shelf stable 80 proof alcohol or higher. If it is less, then the infused whiskey will need to be stored in the fridge or freezer.

use a whiskey you love. Be sure to use a whiskey that you like to enjoy! Don’t go for a bottom shelf option – mid-range is best, but you can also splurge to use top shelf.

infused bourbon in a glass with an ice cube

variations

add in more whole spices. This recipe keeps things simple, but if you want to add more whole spices, you can add in a few whole cloves and a couple allspice berries.

use a little citrus. Do you like orange? Add in a piece of orange peel for the infusion.

make it even spicier! If you want your whiskey hotter, you can add in another dried chile pepper. Just make sure to check it as it infuses – you don’t want to reach the point of no return on the spice level! Of course, if this does happen, you can always dilute the infusion by adding more of the same whiskey you used to tone things down.

make it sweeter. Use more of natural sweetener to make this whiskey more on the sweeter side, if you want.

More cinnamon-inspired cocktail recipes to sip on: Spiced Apple Cider Moscow Mule | Apple Pie Infused Whiskey | Apple Pie Old Fashioned | Apple Pie Sparkling Sangria

infusing bourbon with warming spices and chile

how do you drink cinnamon whiskey?

There are so many ways to drink cinnamon whiskey, but we really enjoy it on the rocks with a cinnamon stick to garnish the glass. You can even enjoy it in your favorite whiskey cocktail! For more ideas, scroll down!

is there a cinnamon bourbon?

This recipe is technically a cinnamon bourbon! We like to use bourbon whiskey instead of rye whiskey for this infusion. You can really use any whiskey that is your favorite to make this recipe!

what is cinnamon whiskey good with?

Cinnamon whiskey can be enjoyed straight, on the rocks, or in your favorite cocktails. There are many people who simply mix it with Coke or add it to their mug of black tea. See below for a complete list of ideas to use it!

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

homemade cinnamon whiskey in a glass with cinnamon stick

how to use cinnamon whiskey

You can use this cinnamon whiskey (aka homemade Fireball, but so much better!) as a sipper or you can enjoy it in a variety of different cocktails. From mixing it into a classic old fashioned for a cinnamon old fashioned to making a custom cocktail, the options are endless for this cinnamon-flavored infusion.

Here are some simple ideas to try out:

Mix it with apple cider (hot or cold!).
Add it to black tea or coffee for a comforting spiced mug.
Use it in a hot toddy.
Mix it with soda like Dr. Pepper, Cream Soda, or Coke.
Use it instead of vodka in a Moscow mule.

how to store

Store. After infusing and straining out the cinnamon sticks and chile pepper, store in an airtight container or glass jar for up to 2 to 3 months.

homemade infused bourbon with ice cube and warming spices

more easy fall-themed cocktails to try

A cranberry orange moscow mule is festive and bubbly, making it an easy choice for your fall gatherings!

Cozy up to a bourbon pumpkin smash with a homemade pumpkin spice simple syrup and bourbon.

Finally, if you make this homemade cinnamon whiskey recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

homemade cinnamon whiskey

Spice up your liquor cabinet with this simple and delicious homemade cinnamon whiskey recipe.

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Prep Time: 5

Infusing Time: 5

Total Time: 5 5

Servings: 2 cups

ingredients

2 cups your choice of whiskey bourbon is our preference
3 cinnamon sticks
1 tsp honey
1 whole dried red chile pepper optional

instructions

Pour whiskey into a glass container with a lid. Add cinnamon sticks, honey, and dried red chile pepper, making sure they are submerged in the whiskey.
Cover the jar and shake. Let it stand for up to 5 days. Be sure to shake the container daily as it infuses. Taste the liquid each day to test the flavor.
When it reaches your ideal flavor, strain out the cinnamon sticks and pepper. Pour the infused whiskey into a clean jar with a lid.
Store for up to 2 months in the sealed jar.

video

nutrition

Calories: 614kcal

Cuisine: American

Category: Booze

Raspberry Thumbprint Cookies

POSTED BY Meghan Y. ON September 5, 2024 // Leave a Comment

Easy raspberry thumbprint cookies are the best treat for any occasion. With a soft, buttery cookie base and a sweet raspberry filling, they are sure to be a hit with everyone. Dusted with powdered sugar, these will become an instant family favorite.

raspberry thumbprint cookies dusted with powdered sugar

about these raspberry thumbprint cookies

Today I want to share a recipe that’s really close to my heart – raspberry thumbprint cookies. These little treats aren’t just delicious, they’re a sweet trip down memory lane for me.

Whenever I’d visit my grandmother (back when we weren’t living in Colorado) around the holidays, we would go out for a ladies’ tea. Without fail, there would be some of these raspberry thumbprint cookies somewhere on the lacy tablecloth that covered the tiny table in the tea room.

As the ladies made their teas (I rarely drank even a cup in those days), I would grab a cookie and start nibbling at it. The melt-in-your-mouth dough and the tart raspberry filling, both dusted with powdered sugar, made for the ideal treat.

Whenever I make these cookies, my thoughts always drift to afternoon tea. Nowadays, that cup of tea is enjoyed at my desk and it’s always made better with one of these cookies alongside it.

The buttery shortbread, the sweet-tart pop of raspberry jam – it’s comfort and nostalgia in every bite. And let me tell you, they taste just as good now as they did back then.

The best part? They’re actually pretty simple to make. In fact, making the little thumbprint indents is kind of fun – it always reminds me of playing with Play-Doh as a kid.

ingredients

butter. Use unsalted butter for this recipe, making sure that it is at room temperature before starting the recipe. If you prefer to use salted butter, omit the salt called for in the recipe.

sugar. Granulated sugar is preferred for this recipe.

extracts. You will need a combination of vanilla and almond extracts.

salt. Fine kosher salt is best for baking recipes.

flour. Use your favorite brand of all purpose flour. To make these cookies gluten free, you can use a gluten free 1:1 ratio flour blend instead.

jam. Raspberry jam is best, but you can also use raspberry preserves. Some don’t like to use jams with seeds, but I personally don’t mind it!

this recipe’s must-haves

To make the dough, we like to use a stand mixer with the paddle attachment. You can also use a large bowl and an electric hand mixer.

You will also need a half sheet baking pan and silicone mat (or parchment paper) to line it. Grab a wire rack to cool the cookies on too.

here’s how to make raspberry thumbprint cookies

make dough

Beat together sugar and butter in the bowl of a stand mixer fitted with a paddle attachment until creamy. Beat in almond extract and vanilla extract until combined. Add salt and flour, beating until just combined. Do not over mix.

chill

Cover the bowl and chill the dough for at least 1 hour

shape and fill

Form the dough into 1 1/2-inch balls and place on a lined baking sheet about 2 inches apart. You can use a cookie scoop to portion out the dough. Use your thumb to make a dent in the center of each ball. Fill these dents with jam.

bake

Bake for 14 to 16 minutes, until just lightly golden brown on the edges. Let cool on the cookie sheet for 5 minutes before remove to a cooling rack to cool the rest of the way.

Dust with confectioners’ sugar (optional) and enjoy!

raspberry thumbprint cookies on a baking pan before baking

tips and tricks

measure your flour correctly. Make sure that you measure your flour correctly! Stir it up, then use a spoon to add it to a measuring cup. Level it off before using.

use chocolate or caramel. You can also fill these thumbprint cookies with chocolate or caramel! If you do, we recommend baking the cookies without filling them. Cool and then fill with melted chocolate or caramel. Let sit to firm up before enjoying.

chill the dough. Don’t skip chilling the dough! If you do it will spread and you will no longer have those buttery soft cookies.

More tasty cookie recipes to try out: Chewy Peanut Butter Cookies | Dark Chocolate Coffee Cookies | Cookie Dough Bites | Chocolate Covered Oreos

easy shortbread with jam inside and bowl of jam to the side

can I use another type of jam for the filling?

You can use your favorite flavor of jam or preserves for the filling of these cookies! While we love raspberry, you could also use apricot, strawberry, blackberry, and more.

can I make these cookies gluten-free?

Yes, you can make this recipe gluten-free! By substituting a gluten free 1:1 flour blend instead of using all purpose flour, these cookies will be gluten free. Be sure to check that your jam or preserves are gluten free as well.

how long do raspberry thumbprint cookies last?

These cookies will last if stored properly for up to 1 week. Store them in an airtight container at room temperature.

can raspberry thumbprint cookies be frozen?

While it is better to enjoy these cookies fresh, you can freeze the cookie dough ahead of time. Freeze the cookie dough in balls, without shaping them with the divet, by placing them on a parchment lined sheet pan in the freezer until frozen solid. Once they are solid you can transfer them to an airtight container or freezer safe bag to store in the freezer. Thaw overnight in the refrigerator before shaping, filling and baking.

Need some inspiration for cookies? Check out my cookies recipe page!

shortbread filled with jam and topped with powdered sugar

what to serve with raspberry thumbprint cookies

Raspberry thumbprint cookies will melt in your mouth with the ideal blend of sugar, butter, and fruit. You can serve them with a cup of coffee, tea, or even hot chocolate!

We like to add these to a cookie tray or cookie platter with a variety of cookies for an after dinner celebration, especially during the holidays.

how to store these cookies

Store. Store these jam thumbprint cookies in an airtight container at room temperature. They will last for up to 1 week.

Freeze. If you choose to freeze the dough before baking, make sure to do so before shaping and filling the shortbread cookies. Form the dough into balls, then place on a lined baking sheet to freeze until solid. Transfer to a container or bag to freeze until ready to use.

Thaw. Thaw the cookie dough balls overnight in the refrigerator. Shape, fill, and bake as instructed.

more easy cookies to try

Snowball cookies are nutty and dusted with powdered sugar for the perfect finish.

Cranberry white chocolate oatmeal cookies will always be a favorite of ours! They are chewy and full of comforting flavor.

Mini chocolate chip cookies can be a dessert or even a snack! You’ll want to eat them by the handful!

raspberry thumbprint cookies on plate with jam

Finally, if you make this raspberry thumbprint cookie recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

raspberry thumbprint cookies

Buttery and flaky shortbread is filled with tart and sweet raspberry jam for a melt-in-your-mouth cookie.

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Prep Time: 15

Cook Time: 15

chill time: 1

Servings: 20 cookies

equipment

ingredients

1 cup unsalted butter softened
2/3 cup granulated sugar
1/2 tsp almond extract
1 1/2 tsp vanilla extract
Pinch of fine kosher salt
2 1/4 cups all-purpose flour
1/2 cup raspberry jam
Confectioners’ sugar optional

instructions

In the bowl of a stand mixer fitted with a paddle attachment, beat together sugar and butter until creamy. Add in almond extract and vanilla extract, beating until combined. Add salt and flour, beating until just combined. Do not over mix.
Cover the bowl with plastic wrap and chill the dough for at least 1 hour.
Form the dough into 1 1/2-inch balls and place on a lined baking sheet about 2 inches apart. Use your thumb to make a dent in the center of each ball. Fill these dents with raspberry jam.
Bake for 14 to 16 minutes, until the edges are just lightly golden brown. Let cool on the cookie sheet for 5 minutes, then remove to a cooling rack to cool the rest of the way.
Dust with confectioners’ sugar (optional) and enjoy!

video

nutrition

Calories: 183kcal

Cuisine: Baking

Category: Dessert

Lavender Honey Ice Cream

POSTED BY Meghan Y. ON August 30, 2024 // 22 Comments

Lavender Honey Ice Cream is a smooth, rich and creamy dessert that will have your taste buds doing the happy dance all night long. The subtle hint of lavender paired with the sweet honey is a match made in flavor heaven!

drizzling honey on frozen dessert in a bowl with a spoon and flowers

I might have stolen the lavender honey ice cream flavor idea from It’s Complicated…

I wish I could say I am just like Meryl Streep in the movie and make ice cream when I can’t sleep (talk about being productive!). Alas I am not that cool…

Instead I lay in bed, staring at the ceiling, wondering why the heck I can’t just drift off to sleep like a normal person.

Or I think about food.

Let’s be real, this is me we’re talking about.

However my staring at the ceiling thinking about food does result in some good ideas… Enter lavender honey ice cream!

scooping out lavender honey ice cream from a loaf pan

Whenever I watch It’s Complicated (which, yes, is a lot), the idea of lavender honey ice cream sounded so delicate and decadent all at once.

The honey flavor is the star of this ice cream, followed by a very subtle lavender scent and flavor that lingers ever-so slightly on your tongue between bites.

I like to call this my “fancy schmancy” ice cream – it’s just begging to be the final course for a dinner party, isn’t it?

You’re going to be swooning over this lavender honey ice cream, not only because of the flavor, but also the texture…

There’s nothing like devouring a bowl full of creamy, dreamy ice cream.

After the first bite, you’ll want to lap up every. single. drop. Trust me.

Especially while watching It’s Complicated and wishing you lived in that house… I mean seriously, THAT HOUSE. It’s already pure perfection but then you add in the fact that she is making it better with an addition for an even BIGGER kitchen?! Good lord, give me that life. Like, now.

this recipe’s must-haves

Pure lavender extract and organic lavender flowers are what gives this ice cream the lovely flavor and garnish!

This ice cream maker is easy to use and doesn’t take up too much space! I’ve had mine for almost a decade now and it’s still going strong.

This ice cream scoop is my new favorite thing. The scoop has little legs on the bottom so you can set it on the counter without worrying about it getting the counter dirty.

ingredients

heavy cream. Use heavy cream to make the base of this ice cream.

milk. You will need whole milk to make the custard that makes the base of this recipe.

sugar. All you need is granulated sugar!

lavender. To flavor the custard, we use lavender extract. We also like to add a sprinkle of food grade lavender buds for a little color and texture.

honey. Honey provides the bulk of the sweetness and really gives a smooth flavor to the ice cream.

eggs. You will need the yolks from 6 large eggs!

how to make lavender honey ice cream

simmer

Combine heavy cream, whole milk, 1/8 cup granulated sugar, lavender extract, and honey in a medium saucepan over medium-high heat. Bring the mixture to a low boil.

make custard

While you are bringing the mixture to a low bowl, whisk together egg yolks and remaining sugar in a medium bowl until smooth. Slowly pour in 1/4 cup of the warm heavy cream mixture into the egg mixture, whisking vigorously to incorporated.

Pour the egg mixture into the heavy cream mixture, whisking to combine. Continue to cook over medium heat, until the mixture is thick enough to coat the back of a metal spoon.

chill

Remove the custard base from heat and strain into a medium bowl. Cover with plastic wrap, making sure the plastic touches the surface of the custard. This will prevent a film from forming on top. Chill completely.

churn & chill

Add the chilled custard mixture to your ice cream machine. Churn according to manufacturer’s instructions. Add to a container or loaf pan and cover with lid or plastic wrap. Chill overnight in the freezer (or for a minimum of 7 to 8 hours), before serving.

spoon scooping out frozen dessert from a bowl with flowers

Finally, if you make this lavender honey ice cream recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

Lavender Honey Ice Cream

This ice cream is sweetened with honey and has just a touch of lavender.

4.4 from 24 votes

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Prep Time: 30

Cook Time: 20

Additional Time: 8

Total Time: 8 50

Servings: 1 quart

ingredients

2 cups heavy cream
2 cups whole milk
1/4 cup sugar
1 1/2 tsp lavender extract
1/2 cup honey
6 egg yolks

instructions

In a medium saucepan, stir together heavy cream, whole milk, 1/8 cup sugar, lavender extract and honey over medium-high heat. Bring the mixture to a low boil.
In a small bowl, combine egg yolks and remaining 1/8 cup sugar. Whisk together until smooth. Slowly add 1/4 cup of the heavy cream mixture to the egg mixture, whisking quickly to incorporate. Once well combined, add the egg mixture to the heavy cream mixture. Cook over medium heat until the mixture is thick and coats the back of a metal spoon.
Remove from heat. Strain into a medium bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a film from forming. Chill completely.
Add the custard mixture to your ice cream machine. Churn the ice cream according to the manufacturer’s instructions. Chill overnight or for a minimum of 7-8 hours before serving.

video

nutrition

Calories: 2991kcal

Category: Dessert

Grilled Full Chicken

POSTED BY Meghan Y. ON August 29, 2024 // Leave a Comment

This is the foolproof method to make a perfectly juicy grilled full chicken, with crispy skin! By spatchcocking the chicken, it cooks faster at a high heat, saving you time without skimping on flavor and juiciness. It’s so easy!

whole grilled chicken on platter in pieces with serving utensils

about this grilled full chicken

A simple grilled full chicken is the most underrated recipe. The crispy skin, the juicy meat, and the smoky flavor from the grill turn the humble chicken into something much more memorable.

I wasn’t raised in a house where roasted chicken was a staple. As I started cooking as an adult, I avoided it because it seems like such a chore.

Of course, when I realized that I could grill it AND it wouldn’t take hours, it became my immediate go-to once a week. What I love about this grilled chicken is that it’s super flavorful, juicy, and believe it or not, pretty darn good for you too. Plus, it’s versatile enough to pair with all sorts of sides, from a fresh salad to some roasted veggies.

Not only is it a delicious main dish, but it also comes in handy for any meal prep you might have going on for the week. You can use it with salads, pasta dishes, in tacos, in soups and stews, and so much more.

This recipe is quick to prepare, so it’s perfect for both newcomers to grilling and seasoned pros. Once you make it, I have a feeling it will quickly become a family favorite all year long.

spatchcocked raw chicken on cutting board

ingredients

oil. You will need to use oil to grease the grates of the grill to make sure the chicken does not stick. We like to use avocado oil because of its high smoke point. You can also use extra virgin olive oil.

rub. We like to use a bbq chicken rub for our chicken, but you can use your favorite spice mix or simply season with salt and black pepper. You can even use fresh herbs like thyme and oregano!

chicken. Use a whole chicken for this recipe. Be sure to remove any giblets that are contained inside the chicken when you unwrap it.

marinade. This is optional, but if you have the time it is highly recommended! You need to marinate the chicken for at least 4 hours, or up to overnight.

this recipe’s must-haves

For this recipe, you will need a good pair of kitchen shears to spatchcock the chicken. In addition, use a plastic cutting board whenever you are using raw chicken.

We love our Traeger grill! The smoky flavor from the wood pellets really comes through in every bite. Plus you can use it as a smoker!

whole chicken with backbone removed on cutting board with shears

here’s how to make a grilled whole chicken

spatchcock chicken

Start by spatchcocking the chicken. This preparation method means that you remove the backbone from the chicken, then flatten it out to allow for even and quick cooking on the grill.

Use kitchen shears to cut down each side of the spine of the chicken. You should easily be able to cut through the rib bones to do this. Remove the spine and discard it (or save it to make chicken stock).

Flip the chicken over and flatten it out by pressing firmly on the breasts until you hear the bones snap.

season

You can either season the chicken and grill it right away, or marinate it for at least 4 hours (up to overnight).

If you use a marinade, make sure that you pat the chicken dry when you remove it from the marinade before grilling. This will help the skin get crispy.

grill

Preheat the grill to 400˚F when ready to cook. You can use a gas grill, pellet grill, or charcoal grill for this recipe. Oil the grates, then add the chicken to the grilling grate over indirect heat, chicken breast side up. Cook, covered, for 45 minutes to 1 hour, or until the chicken reaches an internal temperature of 165˚F when an instant read thermometer is inserted into the thickest part of the thigh.

Let the grilled full chicken rest for 10 minutes before carving and serving. Serve with or without barbecue sauce.

grilled full chicken on cutting board image

tips and tricks

use a spice mix. While you can simply use salt and pepper, a spice mix can really change the flavor of the chicken. This bbq chicken rub is always a winner, but you can use any of your favorite spice mixes!

use a meat thermometer. Using this tool will really help you gauge the internal temperature so you do not overcook the chicken and cause it to dry out.

More tasty grilled chicken recipes to try out: Grilled Chipotle BBQ Chicken Skewers | Smoked Chicken | Spicy Korean Chicken Bowls | Grilled Avocado Caprese Chicken

pieces of poultry on serving platter with linen and serving utensils

how long should chicken take on the grill?

A whole chicken will take about 45 minutes to 1 hour to cook through. For our 3 1/2 pound chicken, it took about 45 to 50 minutes. The time will vary depending on the size of your chicken!

what is the best temperature to grill chicken at?

We recommend 400˚F to grill chicken. At this temperature, the chicken will cook through without drying out, and the skin will get nice and crispy!

how do you know when grilled full chicken is ready?

Grilled chicken is ready to consume when the internal temperature reaches 165˚F. We recommend removing the chicken when it reaches 162-163˚F and letting it rest. It will come to temperature as it rests!

how do I prevent the chicken from drying out?

There are three ways to make sure your chicken does not dry out: 1) use a marinade, 2) do not overcook, and 3) do not slice the chicken too soon.

For a marinade, you can use this honey soy marinade, mexican chicken marinade, or an all purpose marinade that works for chicken, steak, pork, and more.

Make sure that you do not overcook the chicken! Once the chicken reaches about 163˚F internally, remove it and let it rest for at least 10 minutes. This will not only allow the chicken to come to temperature, it also helps give the juices time to redistribute. That’s why you should also wait to slice the chicken – it really does help keep it nice and moist!

Need some inspiration for grilling? Check out my grilling recipes page!

seasoned whole chicken on platter cut up into pieces

what to serve with a grilled full chicken

When it comes to the best side dishes for grilled chicken, the options are wide and varied! For us, we like to keep it simple. Here’s the usual side dishes we whip up whenever we make a grilled chicken:

Creamy classic four cheese mac and cheese is always a winner for all ages!

This smoky charred corn can go on the grill with the chicken when it’s almost done cooking through.

A cooling summery lemon pasta salad helps to lighten up the plate with a burst of fresh tomatoes and basil.

Finally, crispy oven fried potatoes and onions are absolutely addictive! You get the same fried potato flavor and texture, without worrying about deep frying.

Sauteed zucchini is super simple and flavorful, especially when it’s summertime and peak zucchini season!

how to store

Store. Cool leftovers to room temperature before placing in an airtight container in the refrigerator. The chicken will be good for up to 3 to 4 days.

Reheat. Place on a microwave safe plate to reheat in the microwave until warmed through. You can serve the meat as is, or use it in tacos, on sandwiches, with salad, and more!

Freeze. You can freeze the leftovers in a freezer-safe bag or airtight container for up to 4 months.

Thaw. Thaw the chicken in the fridge overnight. Warm up in the microwave until warmed through.

grilled full chicken on platter in pieces with utensils

more grilled main dishes to try

If you love steak, this grilled new york strip steak is a foolproof method for making the best grilled steak possible.

For those who have a grill that doubles as a smoker, give this juicy smoked pork loin a try!

There’s nothing better than pizza night! Fire up the grill to make this savory and cheesy grilled burrata pizza that’s perfect for summer pizza nights at home.

Finally, if you make this grilled full chicken recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

grilled full chicken

This is the foolproof method to make a perfectly juicy grilled full chicken, with crispy skin!

No ratings yet

Print Pin

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: 4

equipment

ingredients

Oil for the grates
3 tsp BBQ chicken rub
1 3 1/2 to 5 lbs whole chicken

instructions

Preheat the grill to 400˚F.
Remove the chicken from the packaging and remove any giblets that are inside. Rinse the chicken with cold water and pat dry.
Place the bird breast side down on a plastic board. Use kitchen shears to cut down either side of the backbone, disconnecting it from the chicken.
Flip the bird over so it is breast side up. Season all over with your favorite bbq chicken rub, or just salt and pepper. If you prefer, you can also marinate the chicken for at least 4 hours, up to overnight.
Oil the grates of the preheated grill to ensure the chicken does not stick.
Place the chicken breast side up on the grill. Cook, covered, for 45 minutes to 1 hour until the chicken reaches an internal temperature of 165˚F.
Remove the chicken from the grill and let it rest for at least 10 minutes before carving and serving.

video

nutrition

Calories: 414kcal

Cuisine: Grilling

Category: Main Course, Main Dish, Grilling

Amaretti Biscuits

POSTED BY Meghan Y. ON August 28, 2024 // 2 Comments

Traditional Italian Amaretti Biscuits are soft and chewy on the inside, with crispy edges for the best almond cookie you’ve ever tasted. This easy and authentic recipe is ideal for any occasion! Plus they are naturally gluten-free.

amaretti cookies on green countertop with powdered sugar

about these amaretti biscuits

Have you ever had a perfectly chewy and crispy amaretti biscuit before? They are a delightful little Italian almond cookie that always hold a special place in my heart. They are balanced just right with a crispy exterior and chewy interior with an intense almond flavor – they are like nothing you’ve ever tasted before.

These just so happened to be one of my grandfather’s favorite cookies. He always had a sweet tooth and these cookies were regularly in the house for him to enjoy.

I didn’t always love the flavor of almond as a kid, but now I have found a true love for the taste and texture of these cookies.

These days, I find myself reaching for amaretti more and more. They’re great with coffee (just like Gramps taught me), but I’ve also discovered they make an awesome crumb topping for desserts. And don’t even get me started on how good they are crushed over ice cream! The almond essence comes through in every bite.

Oh and if you are looking for a unique cookie for a dessert spread, holiday cookie box, or a gift for a neighbor, these are always a favorite for whoever I bring them to!

ingredients

almond flour. By using blanched almond flour, you get the best chewy texture and additional almond flavor. We recommend using this over ground almond meal.

sugar. Both granulated sugar and confectioners sugar (powdered sugar) are required to make these cookies.

salt. Use fine kosher salt in all your baking for the best results and even dispersement of flavor.

egg whites. Separate out large eggs, keeping the egg whites and discarding the egg yolks.

extracts. You will need both vanilla extract and almond extract to make this recipe.

lemon juice. Fresh lemon juice gives a touch of brightness!

this recipe’s must-haves

For this recipe, you will need a stand mixer for the egg whites. You can also use an electric hand mixer and a large bowl from a set of mixing bowls.

To make the dough, you will need a sifter for the almond flour and sugar, as well as a spatula to mix the dough together.

Finally, grab your favorite half sheet baking pan and silicone mat for baking the cookies!

egg whites beaten to stiff peaks in stand mixer bowl

bowl of sifted almond flour and granulated sugar

here’s how to make amaretti biscuits

beat egg whites

In a stand mixer fitted with the whisk attachment, add the egg whites with a pinch of salt. Beat on high speed until the egg whites reach stiff peaks. Set aside.

sift in almond flour

Sift together the almond flour and 1 1/2 cups granulated sugar into a medium bowl.

Add 1/3 of the sifted almond flour mixture to the egg whites. Gently fold it in with a spatula until just combined. Add in vanilla extract, almond extract, and lemon juice, folding it until just combined.

Fold in the second third of the almond flour mixture, until just combined. Add in the final third of the almond flour mixture, folding it until just combined a final time. The cookie dough will be a thick paste but shouldn’t be too sticky to form into mounds.

raw amaretti biscuits on lined baking sheet rolls in powdered sugar

form and roll

Scoop the dough into mounds into your hands. Roll each in granulated sugar. Form the ball into a round dough ball with your hands. Then roll the cookie dough ball in confectioners sugar.

bake

Place the biscuits on baking sheets lined with silicone mats or parchment paper, spacing them about 1 inch apart. Lightly press each cooking with the palm of your hand. This helps form the cookie shape and make those cracks in the tops and sides.

Bake at 325˚F for 20 to 25 minutes until the dough no longer looks wet in the cracks. Note that the cookies will still be soft! Let them cool on the baking sheet to firm up and form the crispy edges.

easy almond cookies on a plate with confectioners sugar

tips and tricks

is the batter too sticky? If the batter feels too sticky and you cannot form it into balls, add some extra almond flour to help the dough get less sticky. Sometimes the dough can get sticky if you are in a more humid location.

let them cool. Be sure to let the cookies cool on the baking sheet before removing them. They will be very soft when they first come out of the oven. By letting them cool down on the baking sheet, they will form a crispy exterior.

add lemon zest. Want an extra touch of lemon to your cookie recipe? Add in 1 tsp lemon zest to give these cookies a brighter flavor!

More tasty cookies to try out: Italian Rainbow Cookies | Meringue Lemon Curd Cookies | Chocolate Shortbread | Snowball Cookies

stack of amaretti cookies with more cookies on a plate in background

are amaretti biscuits gluten-free?

Yes, amaretti biscuits are gluten-free! Blanched almond flour is used in the recipe, so there is no gluten.

how long do amaretti cookies last?

This amaretti recipe will last for up to 2 weeks in an airtight container or resealable bag at room temperature. They can also be frozen for up to 2 months!

are amaretti biscuits vegan?

Amaretti biscuits are not vegan as they contain egg whites.

should I use almond flour or almond meal?

Almond flour is generally finer in texture and made from almonds that have been blanched and skins removed. This is preferred for this amaretti cookie recipe as it will yield the best chewy and soft interior.

Almond meal on the other hand is coarser, made from almonds that have their skins intact. While you can use it in this recipe, the texture and consistency of the cookies will be different than the original recipe.

Need some inspiration for cookies? Check out my cookie recipes page!

pretty cracked amaretti cookies on plate with linen and green countertop

what to serve with amaretti biscuits

You can enjoy these amaretti cookies warm or once they have cooled to room temperature! We love to serve them alongside a cup of tea, coffee, or even hot chocolate.

They make a lovely addition to a Christmas cookie box as they last for a good amount of time at room temperature and don’t get squished easily (just in case the worst happens in transit!).

how to store

Store. Place the cooled cookies in an airtight container for up to 2 weeks at room temperature.

Freeze. Store the cooled cookies in an airtight container or freezer bag in the freezer for up to 2 months.

Thaw. Thaw at room temperature, then enjoy!

more Italian recipes to try

This spicy lasagna dip is packed with Italian sausage, roasted tomatoes, fresh herbs, and gooey cheese. It’s the best appetizer!

For a tasty weeknight meal, these Italian stuffed peppers are our go to for a healthier recipe.

Love an Italian sandwich? Check out this grilled tomato Italian grinder sandwich is layered with grilled tomatoes, pesto, meats, and mozzarella.

Finally, if you make this amaretti biscuits recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

amaretti biscuits

Traditional Italian Amaretti Biscuits are soft and chewy on the inside, with crispy edges for the best almond cookie you've ever tasted. Plus they are naturally gluten-free.

5 from 1 vote

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: 20 cookies

equipment

ingredients

5 cups almond flour blanched
1 1/2 cup granulated sugar + more for rolling
Pinch of fine kosher salt
5 egg whites
1 tsp pure almond extract
1/2 tsp pure vanilla extract
1/4 tsp fresh lemon juice
Confectioners’ sugar for rolling

instructions

Preheat oven to 325˚F. Line two baking sheets with silicone mats or parchment paper. Set aside.
In a stand mixer with the whisk attachment, beat the egg whites and a pinch of salt on high speed until stiff peaks form. Set aside.
In a medium bowl, sift together the almond flour and 1 1/2 cups granulated sugar.
Gently fold 1/3 of the almond flour mixture into the egg whites using a spatula. Add vanilla and almond extracts and lemon juice, folding until just combined.
Fold in the second third of the almond flour mixture, then the final third, each time mixing until just combined. The dough should be a thick paste but manageable enough to form mounds.
Scoop dough into your hands and roll into balls. First, roll each ball in granulated sugar, then in confectioners’ sugar.
Place the cookies on baking sheets lined with silicone mats or parchment paper, about 1 inch apart. Lightly press each cookie with your palm to shape it and encourage cracking.
Bake for 20-25 minutes, until the cracks no longer look wet. The cookies will still be soft! Allow them to cool on the baking sheet to firm up and develop crispy edges.

video

nutrition

Calories: 221kcal

Cuisine: Italian

Category: Cookies

Homemade Caesar Dressing Recipe

POSTED BY Meghan Y. ON August 23, 2024 // Leave a Comment

If you need a simple Caesar dressing recipe, this homemade recipe is the one to blend up every single time. It’s just the right balance of garlicky flavor that’s also creamy and rich. Ready in just 5 minutes, you’ll love having this recipe in the fridge.

bowl of salad sauce that's creamy and smooth

about this caesar dressing recipe

Caesar dressing is a classic for a reason. The creamy texture and bold flavor has been a favorite for a long time in our home, but it’s always hard to find one that is good enough in the grocery store.

The best dressings I’ve had have always been in a nice restaurant where it is made from scratch. Of course, I don’t have the budget to eat at a steakhouse every single time I crave caesar dressing… So I learned to make it at home!

Once you try this recipe, you’ll never go back to the store-bought stuff.

I used to think it would be super complicated to make the dressing at home. I’d see all these recipes calling for raw egg yolks, and I’d just nope right out of there. But then I got tired of bland salads and decided to give it a shot.

Turns out, making the best Caesar salad dressing doesn’t have to be a big production. This recipe is so simple, you could probably make it with your eyes closed. (But don’t, because, you know, knives and all that.)

It tastes fresh, tangy, and way better than anything you’d get in a bottle. Plus, you can adjust it to your taste. Want it extra garlicky? Go for it. Like it with a bit more zing? Add more lemon juice. It’s your dressing, so make it your own.

ingredients

mayonnaise. Use your favorite brand of mayonnaise for this recipe! You can use full-fat or light mayonnaise.

mustard. Creamy Dijon mustard gives a tangy flavor to the Caesar dressing.

Worcestershire. The sharpness of Worcestershire sauce cuts through the creaminess of the dressing to get more flavor.

garlic. garlic is a must for EVERYTHING, so I always have a jar of minced garlic in the fridge! The best shortcut to pay for, for sure. It’s easier than dealing with peeling garlic cloves.

lemon. Fresh lemon juice is best in this recipe!

salt and pepper. All you need is fine kosher salt and freshly cracked black pepper to season the dressing.

anchovies. Anchovies are a small saltwater fish that give this dressing a TON of flavor. The nicer the anchovies you buy, the better your dressing will taste. You can also use anchovy paste!

oil. Use extra virgin olive oil for this dressing! Make sure it is a nice quality as it will impact the overall flavor. You could also use a neutral oil like avocado oil, but the flavor of EVOO is much better.

cheese. Freshly grated parmesan cheese adds some depth of flavor to the dressing!

this recipe’s must-haves

You will need a high-speed blender like a Vitamix to make the dressing. You can also use a food processor.

I like to store this dressing in a mason jar.

here’s how to make caesar dressing

blend

Add mayonnaise, mustard, Worcestershire, garlic, lemon juice, salt, pepper, and anchovies to a blender. Blend until smooth on High speed.

emulsify

Switch speed to Low and slowly drizzle in the oil from the opening at the top. Once creamy and thickened, add parmesan. Blend on low until well combined.

Taste and season with salt and pepper as desired.

Store in an airtight container in the refrigerator for up to 2 weeks.

More delicious sauces to make: Thai Peanut Dressing | Bang Bang Sauce | Bacon Aioli | Garlic Aioli

spoonful of salad sauce that's creamy in a bowl

do I have to use the anchovies in the dressing?

You do not have to use the anchovies called for in this dressing if you are vegetarian.

They bring a ton of flavor to the dressing, so if you are not vegetarian, I highly recommend using it in the dressing recipe.

how long does homemade caesar dressing last in the fridge?

This dressing will last for up to 2 weeks in the refrigerator. Be sure to store it in an airtight container or a jar (like a mason jar).

Need some inspiration for main dishes? Check out my main dish recipes page!

bowl of caesar dressing with a spoon in it

how to use this caesar dressing

Obviously, this caesar dressing recipe is ideal for salads! However, there are lots of different ways to use up this recipe:

use it as a marinade. You can use this dressing as a marinade for chicken or even shrimp! Let the chicken marinate for a few hours or even overnight to help tenderize the meat and give it a ton of flavor.

dress roasted vegetables. Toss your veggies in dressing before roasting them, instead of using olive oil!

use it as a dip. Grab your favorite vegetables and make a veggie platter with this dressing as the dip! It also is tasty with chicken wings, and better than ranch in my opinion 😉

dress pasta salad. I use this dressing on pasta salad ALL the time and it’s amazing. You won’t even miss the croutons.

use as a spread. Spread this dressing on your favorite burger bun, wraps, or sandwich bread. It works particularly well with turkey, ham, roast beef, and veggies.

add it to coleslaw. Caesar dressing is a nice shortcut to make a really flavorful slaw! Add to a bowl with shredded cabbage for a quick and easy slaw.

how to store

Store. Stored in an airtight container or jar in the refrigerator, this dressing will last for up to 2 weeks.

bowl of a healthy chicken caesar pasta salad

more caesar-inspired recipes to try

Enjoy that caesar salad into a chicken caesar sandwich for a whole new take on the recipe!

Charred caesar salad chicken tacos are the best way to bring something new and exciting to Taco Tuesday.

Want to make a lunch that’ll keep you satisfied all week long? Chicken caesar pasta salad is the best combination of all the classic flavors, plus pasta!

Finally, if you make this homemade caesar salad dressing recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

homemade caesar salad dressing in a bowl with cheese on the side

caesar dressing

This simple, creamy dressing is so easy to make and ready in just 5 minutes.

No ratings yet

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Prep Time: 5

Total Time: 5

Servings: 1.5 cups

equipment

ingredients

2/3 cup mayonnaise
2 tsp Dijon mustard
2 tsp Worcestershire sauce
4 garlic cloves minced
2 Tbsp fresh lemon juice
1/2 tsp salt
1/2 tsp freshly ground black pepper
3 anchovy fillets optional
1/2 cup extra virgin olive oil
1/2 cup freshly grated parmesan cheese
Salt and freshly cracked black pepper

instructions

To make the dressing, add mayonnaise, mustard, Worcestershire sauce, garlic, lemon juice, salt, pepper, and anchovies to a blender. Blend until smooth.
Switch to Low speed and slowly drizzle in extra virgin olive oil through the opening in the top. Once emulsified, add parmesan and blend on low speed until combined. Taste and season with salt and pepper to taste.
Transfer the dressing to an airtight container or jar. Store in the fridge for up to 2 weeks.

video

nutrition

Calories: 1483kcal

Chicken Caesar Pasta Salad

POSTED BY Meghan Y. ON August 21, 2024 // Leave a Comment

This Chicken Caesar Pasta Salad is the best combination of crisp romaine lettuce, tender pasta, juicy chicken, and a tangy homemade dressing. It’s a winner at parties, for meal prep, or to eat for dinner tonight!

easy healthy meal in a bowl with protein and vegetables

about this chicken caesar pasta salad

This is the ultimate mash-up in my book. I have been making this chicken caesar pasta salad for meal prep for over a year now and I don’t know why it took me so long to add this to the site!

I stumbled onto this combo when I was trying to use up some leftover rotisserie chicken and a craving for pasta salad. Usually I use a store bought dressing, but ever since I perfected a homemade caesar dressing recipe I cannot seem to stop making this pasta recipe. It’s creamy, tangy, crunchy, and just all-around delicious.

This chicken caesar salad isn’t just for lunches, though! It’s perfect for pretty much everything. Weeknight dinners? Check. Potlucks where you want to impress but don’t want to spend hours in the kitchen? Double check. Meal prep for the week ahead? You bet.

Plus you can easily adapt this recipe as much as you like! Use up a different leftover cooked meat. Add in your favorite vegetables. You really cannot go wrong with it!

ingredients

mayonnaise. Use your favorite mayonnaise, whether it is full-fat or light mayo.

mustard. We like to use Dijon mustard for the smoother flavor.

worcestershire. Worcestershire sauce gives the dressing a little tang!

garlic. Fresh garlic is best, versus using garlic powder. You can use jarred minced garlic or whole garlic cloves since it’s going in the blender.

lemon juice. Use fresh lemon juice for the best flavor!

salt and pepper. Kosher sea salt and freshly cracked black pepper are all you need to season the dressing and the salad.

anchovy. Anchovies are key to making caesar dressing taste the BEST. You can skip this ingredient, but the flavor of the dressing isn’t going to be nearly as good.

olive oil. Extra virgin olive oil is best to use to make sure this dressing is smooth and emulsified.

cheese. You will need freshly grated parmesan cheese for the homemade salad dressing and the salad itself.

pasta. Use your favorite short pasta! You can use penne, bowtie, rigatoni, or rotini pasta for this recipe. Another option is to use gluten-free pasta.

lettuce. Romaine lettuce gives you the perfect crunch to the pasta salad.

chicken. You can cook the chicken yourself or you can buy a rotisserie chicken! Use chicken breast or chicken thighs, or a combination of both. Just cut it up into bite-sized pieces.

tomatoes. Cherry tomatoes give you just the right pop of fresh flavor in every bite. You can also use grape tomatoes.

green onion. Green onions (aka scallions) give this salad a little extra lift to counter the other flavors.

this recipe’s must-haves

For this recipe, you will need a high-speed blender to make the dressing. We love to use our Vitamix, it’s been going strong for a decade now!

To make the pasta, use a large pot or Dutch oven. You will also need a colander to drain the pasta.

For serving, select your favorite serving dish like a large bowl or platter (make sure it has a rim so pasta doesn’t go rolling off the edges!).

chicken caesar pasta salad ingredients in a bowl before adding dressing

here’s how to make chicken caesar pasta salad

make dressing

In a high-speed blender, combine mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, pepper, and anchovies. Blend until well-combined and smooth.

Switch the speed to low and pour in the extra virgin olive oil slowly through the opening at the top. Once emulsified, add the parmesan cheese and blend until combined. Season with salt and pepper to taste.

Set in the refrigerator until ready to use.

cook pasta

Bring a large pot of salted water to a boil over High heat. Once boiling, add pasta and cook according to the instructions on the packaging until al dente.

Drain the pasta and rinse well with cool water to stop the pasta from cooking.

make pasta salad

Add cooked pasta, cooked chicken, parmesan cheese, chopped romaine lettuce, cucumber, cherry tomatoes, and green onion to a large serving bowl. Drizzle with dressing (use as much as you like!). Toss until everything is well-coated. Serve.

tips and tricks

cook the chicken, or buy it! You can cook the chicken for the salad however you like, whether it is baked, pan seared, air fried, or grilled. If you want to make things easy on yourself, just pick up a rotisserie chicken!

make it ahead of time. You can easily make this salad ahead of time! Just omit the lettuce and let the salad sit in an airtight container in the refrigerator until ready to use. Add in the lettuce just before serving, tossing to coat.

variations

add your favorite protein. Want to shake things up? Use cooked steak or pork instead!

add some heat. Add a big pinch of red pepper flakes to the homemade dressing to make it a little spicy.

use your favorite veggies. You can always add in your favorite vegetables to this salad! Broccoli, avocado, asparagus, peppers, carrots, peas, chickpeas, and more will work in this pasta salad. Customize it based on your favorite flavors, or whatever you have leftover in the refrigerator.

More delicious pasta salads to try out: Summer Lemon Pasta Salad | Sun-Dried Tomato Pasta Salad | Crunchy Thai Pasta Salad

overhead image of easy chicken salad in a bowl with fresh vegetables

should you rinse pasta in cold water for pasta salad?

Yes, this is the best way to cool it down quickly! Drain the pasta after cooking, then rinse well with cold water. Not only does this cool off the pasta to use in the salad, it also stops the pasta from overcooking so it doesn’t get all mushy.

do I have to make homemade dressing for this recipe?

No, you do not have to make the homemade dressing. If you are short on time, you can easily just use your favorite brand of store-bought caesar salad dressing.

how should I meal prep this pasta salad for the week?

I love to meal prep this salad all week for lunches! You will need large mason jars and a container for the dressing to accomplish this. Here’s my process for meal prep:

Divide the cooled, cooked pasta between 4 or 5 large mason jars. Do the same with the chicken, tomatoes, cucumber, green onions, and parmesan cheese. Close the jars and place them in the fridge.
Add homemade dressing to a jar and place in the refrigerator.
When ready to eat, select a jar and dump it out onto your serving plate or bowl. Top with desired amount of dressing, toss to coat, and serve.

how long does this chicken caesar pasta salad last in the fridge?

This pasta salad will last for up to 3 to 4 days in the refrigerator when stored in an airtight container.

Need some inspiration for pasta dishes? Check out my pasta recipes page!

spoonful of penne poultry vegetable dish in big platter

what to serve with chicken caesar pasta salad

You can serve this pasta salad as a main dish or as a side dish for your favorite backyard BBQ gathering. If you want to round out your meal with more potluck-favorites, check out these recipes:

BBQ apple cider ribs are the ultimate meaty and juicy centerpiece to any gathering!

Add some BBQ chicken to the mix with these party friendly grilled chipotle bbq chicken skewers that are savory, spicy, and smoky.

Grilled new york strip steak is easy with our guide to how to make it the right way every single time.

how to store

Store. Store the pasta salad in an airtight container for up to 3 to 4 days. If it is left in the fridge any longer, the lettuce will start to go bad.

easy penne dish with fresh vegetables and protein

more caesar-inspired recipes to try

A chicken caesar sandwich is my version of the classic salad, made even better with the addition of crunchy bread.

If you love tacos, these charred caesar salad avocado chicken tacos are a whole new take on your favorite meal.

Finally, if you make this chicken caesar pasta salad recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

chicken caesar pasta salad

Easy chicken caesar pasta salad is the best healthy recipe for meal prep, dinner, or a potlock!

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: 6

equipment

ingredients

dressing

2/3 cup mayonnaise
2 tsp Dijon mustard
2 tsp Worcestershire sauce
4 garlic cloves minced
2 Tbs fresh lemon juice from 1 large lemon
1/2 tsp salt more to taste
1/2 tsp freshly ground black pepper more to taste
3 anchovy fillets optional
1/2 cup extra virgin olive oil
1/2 cup freshly grated parmesan cheese

pasta salad

12 oz penne pasta or other short pasta like bowtie or rigatoni
2 heads romaine lettuce roughly chopped
1 cup cooked Chicken chopped
1/2 cup parmesan cheese grated
1/2 medium cucumber chopped
2 cups cherry tomatoes halved
1/4 cup green onion thinly sliced

instructions

To make the dressing, add mayonnaise, mustard, Worcestershire sauce, garlic, lemon juice, salt, pepper, and anchovies to a blender. Blend until smooth. Switch to Low speed and slowly drizzle in extra virgin olive oil through the opening in the top. Once emulsified, add parmesan and blend on low speed until combined. Taste and season with salt and pepper to taste.
Transfer the dressing to an airtight container or jar, cover, and refrigerate until ready to use.
Bring a pot of salted water to a boil over high heat. Add pasta and cook according to the directions on the package until al dente. Drain and rinse with cold water to cool the pasta to room temperature quickly.
Add cooked, cooled pasta to a large serving bowl with lettuce, chicken, parmesan cheese, cucumber, cherry tomatoes, and green onion. Drizzle with as much dressing as you like (we usually start with 1 cup and add more to taste). Toss until everything is well-coated. Serve.

video

nutrition

Calories: 668kcal

Cuisine: American

Category: Salad, Pasta

The Best Aperol Cocktails

POSTED BY Meghan Y. ON August 16, 2024 // Leave a Comment

Give your happy hour a special twist with these delicious and easy-to-make Aperol cocktails. From classic spritzes to elevated concoctions, there’s something for every taste and occasion!

We all know and love the classic Aperol Spritz – it’s like summer in a glass, right? But here’s the thing: Aperol has way more to offer than just being combined with prosecco and soda water!

This bright orange Italian aperitif plays well with all sorts of other boozy friends. There are so many cocktails out there that go beyond that basic spritz! Spritzes are still amazing and wil always have a special place in my heart ever since our 2019 trip to Venice, but let’s expand your Aperol horizons, shall we?

I’ve rounded up some killer Aperol drink recipes that’ll have you looking at that bottle in a whole new light. We’re talking drinks that are perfect for sipping on the patio, impressing your friends at your next dinner party, or just treating yourself on a random Tuesday night. Because why not?

So, if you’re ready to take your Aperol game to the next level, stick around. I promise these recipes will have you feeling like a master mixologist in no time. You’ll love these cocktail recipes so much you’ll feel like you are sipping them in Italy somewhere.

aperol cocktails

Aperol Soda

A vibrant Aperol Soda will quench your thirst this season! This classic flavor combination is an effervescent delight, combining the zesty bitterness of Aperol with refreshing soda water and a touch of simple syrup. Every sip will transport you to a sunny Italian terrace!

Aperol Spritz

An Aperol Spritz a day keeps the blues away! The bubbly combination of prosecco, Aperol, and club soda is one that is always a winner. It’s a classic for a reason!

Aperol Negroni

Learn how to make the perfect Aperol Negroni with this simple recipe. The refreshing and delicious combination of Aperol, gin, and sweet vermouth is always a hit. Enjoy it for an evening cocktail or as the signature drink for your next gathering!

Cocktail with egg white frothy with garnish photo

Aperol Sour

An Aperol Sour is a refreshing drink that combines the zesty tang of lemon juice with the unique bitterness of Aperol. The balance of flavors is the perfect way to enjoy a taste of Italian-inspired relaxation. It’s a new modern classic!

Spaghett Drink

A Spaghett drink is a refreshing twist on the classic Aperol Spritz, perfect for casual summer sipping. This beer cocktail combines the bitterness of Aperol with the crispness of beer, creating a tasty poolside companion.

Blood Orange Margarita

Escape the winter blues with this vibrant blood orange margarita, enhanced with a splash of Aperol. The combination of citrus and bitter orange notes creates a cocktail that’s both refreshing and sophisticated.

Sparkling Strawberry Basil Cocktail

This Sparkling Strawberry Basil Cocktail with prosecco is a crowd-pleaser that comes together in minutes, ideal for summer gatherings. The fresh strawberries and aromatic basil complement the bubbly prosecco, resulting in a light and fruity drink.

Bourbon Aperol Cocktail

For bourbon lovers who aren’t fans of sparkling wine, this Bourbon Aperol Cocktail offers an alternative to the traditional spritz. The rich, warming notes of bourbon beautifully balance the bittersweet flavors of Aperol, creating a sophisticated sipper.

Blended Aperol Spritz

Beat the heat with this frosty twist on a classic: the Blended Aperol Spritz. This slushy version maintains the cocktail’s signature orange flavor, making it perfect for summertime.

Summer Manhattan

The Summer Manhattan puts a light, effervescent spin on the classic cocktail by swapping rye whiskey for Aperol and Prosecco. This bubbly variation is perfect for those who enjoy a Manhattan but crave something more refreshing for summer months.

Winter Cranberry Spritz

This festive Winter Cranberry Spritz Aperol is a combination of tart cranberry and bittersweet Aperol. It’s a balanced and seasonally festive cocktail.

Aperol Margarita

The Aperol Margarita is a unique fusion of two beloved cocktails, combining the bitter complexity of Aperol with the sweet-and-salty profile of a classic margarita. This inventive drink offers a new experience for both Aperol enthusiasts and margarita aficionados.

my must-haves for aperol cocktails

Of course, the first thing you should be grabbing is a bottle of Aperol! Note that you can also make these cocktails with Campari if that’s your preferred alcohol of choice.

Make sure you have the classic ingredients on hand like fresh lime juice, fresh lemon juice, fresh orange juice, amaro, gin, tequila, and more.

For barware, we are always reaching for our jigger to pour, cocktail shaker to shake (or a cocktail mixing glass), cocktail spoons, and a cocktail strainer to strain.

When it comes to glasses, grab your favorites! We really love these Gatsby glasses, aperol spritz glasses, and stemless wine glasses. Or just turn to your favorite wine glass or rocks glass that you already have on hand.

our favorite glassware

Aperol spritz glass

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coupe glasses

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Gatsby cocktail glasses

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slanted cocktail glasses

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double old fashioned glasses

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highball glasses

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just one more thing…

Looking for some tasty bites to serve as an appetizer for your happy hour or aperitivo aperol cocktails? Check out our vast archive of appetizer recipes. We’ve got everything there, but here are some of our more Italian-themed favorite recipes:

Crispy prosciutto is ready in just 15 minutes and is the perfect snack, addition to a charcuterie spread, or garnish for soups and salads.

We love having these marinated mozzarella balls in the refrigerator at all times! They are an easy appetizer that always wow’s the crowd.

Caprese bruschetta is the ideal combination of a caprese salad and crunchy bread slices.

Air fryer ravioli are ready in only 20 minutes! They are golden and crunchy on the outside, gooey and cheesy on the inside.

Golden baked crab cakes are the easy way to make fresh crab cakes, without a bunch of filler and frying. They are really easy and are sure to impress.

Breakfast Charcuterie Board

POSTED BY Meghan Y. ON August 15, 2024 // Leave a Comment

A breakfast charcuterie board is a way to make breakfast fun, memorable, and delicious! Filled with waffles, bagels, meats, cheeses, fruits and more, our guide covers how to build this board from start to finish. With a variety of sweet and savory elements, this board ideal for birthdays, holidays, mother’s day, and more.

about this breakfast charcuterie board

So, I’ve got this new obsession that’s totally upped my brunch game – breakfast charcuterie boards. I know, I know, “charcuterie” is not typically what you would think about when it comes to breakfast, but stick with me here.

This is a riff on my favorite brunches growing up as a child. Each week the extended family would gather at my grandmother’s house on Sunday morning, and it would always be a hodge podge of whatever we could get on the table. Some days it was pancakes and bacon, other times it was eggs, sausage, and fruit. There was always a grazing element to the lazy morning brunch table as we all caught up and the kiddos ran around screaming.

So, why not put all those elements together on a brunch board with some classic charcuterie elements for a grown-up brunch centerpiece.

This breakfast board is basically just a bunch of breakfast foods arranged on a board or platter. There’s fruits, cheeses, waffles, bacon (duh), mini bagels, smoked salmon, cream cheese, and so much more.

There are no real rules here! You can toss on whatever you are craving in the morning, all you have to do is simply hit the major food categories we’ve listed below for you. Having a combination of sweet and savory elements means that you can have a little something for everyone!

It’s ideal for a family breakfast on the weekend or as a centerpiece for a brunch party!

image of mini bagels whipped cream cheese and smoked salmon on a platter

here’s what you’ll need

A breakfast charcuterie board is a fun combination of your favorite sweet and savory breakfast items and a classic charcuterie board. Here’s the break down of all the breakfast charcuterie board ideas:

Starches. Waffles (like strawberry waffles and banana waffles that you see on this board!), pancakes (like these sweet cream pancakes), mini bagels, bagel chips, toasted baguette slices, biscuits, scones, mini muffins, mini cinnamon rolls, and more can be added to this board. Use your favorite breakfast items, whether they are sweet or savory (we like to make sure both are on the board!).

Cheeses. We recommend using a minimum of 3 different types of cheese. Make sure to have a combination of hard cheeses and soft cheeses. You can use more if you prefer more variety, but with the other elements on the board, we find that this is enough.

Meats. Use a combination of cured meats and breakfast meats. For each type, we recommend using 2 to 3 of each. Cured meats could be salami, prosciutto, soppressata, pancetta, chorizo, and more. For breakfast meats, there’s bacon, breakfast sausage, sausage links, ham, sausage patties, etc. Pick the ones that you like the most!

Fruit. Use your favorite seasonal fruits! Pick around 3 to 4 different types. You can use strawberries, blackberries, apples, oranges, grapefruit, kiwi, grapes, and more.

Extras. Jams, whipped cream cheese, honey, compotes, Nutella, maple syrup and more! You could even add a compound butter, like a honey butter!

this recipe’s must haves

Use your favorite charcuterie serving board, or use a large cutting board like the one you see pictured here. It’s been my go-to serving platter for charcuterie boards for years.

Prepare any elements that need to be sliced with a chef’s knife and a separate cutting board.

easy breakfast charcuterie board with fresh fruit, meats, cheeses, waffles, and more

here’s how to assemble a breakfast charcuterie board

add bowls

Start with the larger items which are usually the bowls. This will make is easier to fill in the rest of the board with the remaining ingredients. This includes the jams, whipped cream cheese, honey, syrup, and whatever else you’d like to serve in small bowls.

add starches

Place the waffles (we like to cut them into triangles for easy serving), mini bagels, bagel chips, and toasted baguette slices on the board.

add meats

Add in the bacon, prosciutto, smoked salmon, and salami next. Pile up the bacon in a stack. Add the salami in a row. Form the prosciutto slices into bundles and add them together.

add cheeses

Slice the cheeses (like gouda, cheddar and brie) before adding them to the board so that they are easier for people to grab. Goat cheese is hard to slice, so I usually add the whole log with a cheese knife.

add fruit

Group the fruits to fill in the bigger open areas that are still on the board. If you are using larger fruits like oranges and apples, segment the oranges and slice the apple to make them easier to eat.

decorate if you want to

If you have any little open spots, fill them in with fresh herbs like dill and basil.

everyday seasonal cookbook

With seasonal produce guides, recipes, and more, this cookbook is filled with seasonal food for every occasion.

download now

tips and ideas

prepare what you can ahead of time. Many different parts of this board can be prepared ahead of time. You can make the waffles ahead of time and reheat them in the oven just before serving to keep them crispy on the outside. The cheese can be sliced, fruit can be washed, etc. Store any prepared elements separately to easily add to the board when you re ready to serve it. Make sure that you do not slice the fruits ahead of time as they can brown when exposed to the air (ex. apple).

keep it simple. Don’t overwhelm yourself! You don’t have to go crazy with all of the ingredients on this board. Opt for making one type of waffle. If you don’t like to make waffles, you can make pancakes. Opt for budget-friendly cheeses where you need to so you don’t break the bank.

don’t stress about the look! It can be easy to get wrapped up in making this board look “perfect”. However, the ingredients of this board all speak for themselves and they will look good no matter how you arrange them. Pro tip: start adding the largest items to the board then work your way down to the smallest items. The main idea is to make sure the board looks full. Keep that in mind and let the food do the work for you!

remember the serving tools. Grab cheese knives, toothpicks, and little spoons to make it easy for guests to serve themselves.

More easy board ideas to try: Fall Charcuterie Board | Fruit Charcuterie Board | Easter Charcuterie Board | Summer Charcuterie Board

Breakfast charcuterie board presentation with fresh fruit

what fruits can you put on this board?

You can use all of your favorite seasonal fruits! Since I made this board at the peak of summer, I included a ton of fresh berries like strawberries, raspberries, blackberries, and blueberries. Use whatever your favorite fruits are to enjoy in the morning, including apples, oranges, grapefruit, kiwi, pineapple, and anything else that is ripe and in season. Usually we limit the varieties of fruit to about 3 to 4 different types to round out a board like this one.

how long can this board sit out?

Want an easy tip for your breakfast charcuterie board? Serve the meats and cheeses at room temperature to make them taste your best.

You can only let those meats and cheeses sit out for so long. Do not let the board sit out for more than 2 hours total time. Once you hit 2 hours, package up remaining meats, cheeses, and fresh produce to store separately in containers in the refrigerator.

how do I decorate a breakfast charcuterie board?

For making this board pop, you can add in fresh herbs in various places around the board. I like to also add plenty of fresh fruit for the pops of color that make this board stand out!

how much should I plan on per person?

This particular board serves about 6 to 8 as a meal! You can add more food on the side if you are feeding a larger crowd (or just add even more bacon and waffles to the mix!). I’ve dropped suggestions below just in case you need a place to start.

Need more inspiration for breakfast? Check out my breakfast recipes page!

Fresh morning food favorites on a platter

what to serve with a breakfast charcuterie board

This breakfast charcuterie board is so robust that it serves as an entire meal itself for breakfast or brunch! If you are serving this for a larger group and want to round it out with more bites, you can add in your favorite breakfast foods. Here are some ideas:

Deviled Eggs or hard boiled eggs

Omelets (kuddos to those who have mastered the omelet, because I have yet to do so!)

Poached eggs and toast

Avocado toast

Scones

Muffins

Cinnamon rolls

Egg bites

Donuts

Granola and greek yogurt

When it comes to brunch cocktails, there are so many to choose from between the traditional mimosa to your favorite bloody mary recipe. We like to change things up with a strawberry mimosa, strawberry champagne cocktail, or for the holiday season, a cranberry spice sparkler.

Waffle board image with waffles, fruit, meats, cheeses, and more

how to store

Store. Leftovers can be stored in separate containers to keep the ingredients fresh. Refrigerate any cheeses, meats, and fruits. You can add any jams, nutella, syrup, and honey back to their original containers.

more tasty breakfast recipes

Light and fluffy strawberry waffles are made with ripe strawberries! They will be your new favorite go-to breakfast.

Banana peanut butter chocolate chip mini muffins are easy to make and have the best texture.

Waking up to a pork belly breakfast sandwich is the best way to wake up. The smokey pork belly on a biscuit with eggs, cranberry orange relish, and pickled jalapeños are the ideal combination.

seasonal tip

Only select seasonal produce that is ripe! Refer to our seasonal cooking quick start guide to find lists for what’s in season this month. Use your favorite fruits and vegetables to make this board the best it can be!

Finally, if you make this brunch charcuterie board, please be sure to give this recipe a rating and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

breakfast charcuterie board

A breakfast charcuterie board is a way to make breakfast fun, memorable, and delicious!

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Prep Time: 15

Total Time: 15

Servings: 6 people

ingredients

produce

1 pint blueberries
1 lb strawberries
1 pint blackberries
1 pint raspberries
Fresh herbs – dill basil, etc

meats

1 lb cold smoked salmon
1/2 lb prosciutto
1/2 lb salami
1/2 lb cooked bacon

cheeses

4 oz your favorite hard cheese sliced (we like gruyere but you could also use cheddar or gouda)
4 oz goat cheese
6 oz whipped cream cheese
1 wheel of brie

starches

Waffles – any flavor or plain
Mini bagels
Bagel chips
Sliced baguette

extras

Jam/jelly
Maple syrup
Nutella
Honey

instructions

Place small bowls around a large wooden board to hold spreads and sauce items.
Add the various ingredients around the bowls on your board. We recommend adding them in groups – meats, cheeses, starches, and more.
Place labels, spoons, and cheese knives as needed.
Decorate with herbs, if desired.
Serve at room temperature for no more than 2 hours.

video

Cuisine: American

Category: Breakfast

Cucumber Margarita

POSTED BY Meghan Y. ON August 14, 2024 // 4 Comments

Crisp and refreshing, this cucumber margarita is the drink you should be drinking this summer! With only a few ingredients, this light cocktail is an instant favorite.

Fresh vegetable cocktails in glasses with fresh lime

about this cucumber margarita

When I revisited this cocktail after many years (almost a decade) since first posting in on Cake ‘n Knife, I realized that I do not make it often enough every single summer!

Anything cucumber screams refreshing to me, and a cucumber margarita is exactly that – ultimate refreshment with just the right amount of booze. The summer may be coming to a close but I plan to celebrate every sun-filled moment, cucumber margarita in hand.

I’ve been needing something to reinvigorate my love for summer, and this cocktail is exactly that.

Now, you might be skeptical about cucumber in a margarita… Trust me, I was skeptical too. The first time I tried it was at a work retreat in the mountains at my coworker’s insistence. I took a sip, fully prepared to politely nod and then discreetly pour it in a plant. But I was SO wrong. It was like someone took the classic margarita and gave it a spa day!

This drink is seriously refreshing. It’s got that tequila kick you love, but the cucumber adds a cool, crisp flavor!

Note: This is an updated version of the original posted on August 13, 2015. The recipe has been improved and the post now includes helpful tips and tricks!

making a cucumber margarita in a cocktail shaker with fresh cucumber slices

ingredients

cucumber. Fresh garden cucumbers are all you need!

tequila. I prefer using a blanco or silver tequila. It’s lighter flavor is best for pairing with the cucumber flavor. My personal favorites are a mid-range price point like El Jimador or Dobel. You can use something more top shelf if you prefer like Patron.

lime juice. Fresh lime juice is a MUST for this cocktail! It will give you the best flavor.

agave. This is the preferred sweetener for the flavor, but you can also use simple syrup if preferred.

this recipe’s must-haves

To make the cucumber juice, you can use a high-speed blender like a Vitamix or a food processor.

For the cocktail, you will need a jigger, cocktail shaker, and cocktail strainer.

You can use your favorite cocktail glasses or margarita glasses!

straining cucumber margarita into a cocktail glass with fresh cucumber

here’s how to make a cucumber martini

make cucumber juice

Place cucumber chunks in the bowl of a food processor. Puree until the cucumbers have broken down into a smooth mixture.

Strain the cucumber mixture over a medium bowl. Clean the strainer. Get another medium bowl and strain the cucumber juice again. Strain one last time (cleaning the strainer in between each time you strain) into a clean glass. The mixture should be clear by the third time you strain!

make margaritas

Add cucumber juice, tequila, lime juice, and agave to a shaker filled with ice.

Strain into a glass filled with ice. Garnish with a slice of cucumber and a mint sprig.

variations

make it spicy! Add a few slices of jalapeno to the blender with the cucumber chunks to make a spicy cucumber juice.

make it fruity! Add a few strawberries to the cucumber chunks in the blender to make a fruity cucumber juice. You can also use watermelon, blueberries, raspberries, and mango.

More tasty margaritas to try out: Texas Margarita | Spicy Mango Margarita | Limeade Margaritas | Raspberry Margarita

Vegetable tequila cocktail in glasses with mint sprigs

what kind of cucumbers are best for this cocktail?

Garden cucumbers are the best for this cocktail as they yield the most cucumber juice possible. You can also use hothouse cucumber, English cucumbers, or even mini cucumbers, but note that you might have to use more of these varieties as they will not yield as much juice.

can I buy cucumber juice instead of making it?

Yes, you can buy fresh cucumber juice if you prefer. Make sure it is not sweetened, or the cocktail will come out too sweet.

how can I make this a big batch cocktail?

To make this cocktail a big batch, you can easily increase the servings noted in the recipe card below and the ingredient amounts will automatically be adjusted! If you are making it for more than 6 people, you can switch to prepping the drink in a large pitcher filled halfway with ice. Stir the drink really well and add some cucumber slices for a pretty look!

Need some inspiration for cocktails? Check out my cocktail recipes page!

Overhead cucumber margaritas glasses with fresh vegetables and lime half

what to serve with a cucumber margarita

We love to pair any margarita with our favorite Mexican-inspired dishes! Tacos, nachos, burritos, and more are all a tasty pairing. In particular, we really like the combination of refreshing cucumber and any of the following taco recipes:

Buffalo chicken tacos are topped with a zesty cilantro ranch making it a spicy pairing to go with the cooling margarita.

Savory shredded beef tacos can be made in the Instant Pot, crock pot or on the stovetop!

Creamy on the inside and crispy on the outside, these fried avocado tacos are crunchy and packed with flavor.

how to store

Store. If you have any leftover cucumber juice, store it in the refrigerator for up to 5 days.

more cucumber recipes to try

Try another classic cucumber cocktail with this cucumber martini recipe! It’s so crisp and refreshing.

Miso glazed sriracha burgers are topped with easy homemade Asian cucumber pickles that give it a crisp finish to each bite.

Easy Greek beef pitas are ready in just 25 minutes with a cooling cucumber tomato topping!

Finally, if you make this cucumber margarita recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

cucumber margarita

Crisp, refreshing and full of cucumber flavor!

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Prep Time: 10

Total Time: 10

Servings: 2 cocktails

equipment

ingredients

1 cucumber peeled and cut into chunks
4 oz tequila
3 oz lime juice
1.5 oz agave nectar

instructions

Add cucumber chunks to the bowl of a food processor. Puree until the cucumbers have broken down into a smooth mixture.
Strain the processed cucumbers over a medium bowl. Clean the strainer. Get another medium bowl and strain the cucumber juice again. Strain one last time (cleaning the strainer in between each time you strain) into a clean glass. The mixture should be clear by the third time you strain. You should end up with about 4 to 5 ounces cucumber juice.
Combine 4 oz cucumber juice, tequila, lime juice, and agave in a shaker filled with ice.
Strain into a glass filled with ice. Garnish with a slice of cucumber.

video

nutrition

Calories: 226kcal

Category: Booze

Thai Peanut Dressing

POSTED BY Meghan Y. ON August 9, 2024 // Leave a Comment

This simple and delicious Thai peanut dressing is perfect for salads, chicken, Buddha bowls, and more. Made with just a few ingredients, it’s easy to whip up and adds a burst of flavor to any dish.

thai peanut salad dressing in a bowl with chopped peanuts around it

about this thai peanut dressing

The only surefire way to get me to eat a salad is if the dressing is good. Not just passable. It needs to be the type of dressing that I want to put on everything from salad to meats to licking it straight off the spoon.

Essentially I need it to make me crave vegetables.

This Thai peanut dressing is exactly that vibe. It’s creamy and tangy, with a little kick at the end.

I started making this dressing when I got tired of the same old boring vinaigrettes. Now it’s on a constant rotation in our refrigerator! Of course, you can use this stuff on pretty much anything.

Salads? Obviously. But try it as a dip for spring rolls, drizzled over some grilled chicken, or even as a sauce for noodles.

Look, I’m not saying this dressing will solve all your problems or anything. But it might just make your lunch breaks a little less boring. And hey, that’s something, right?

ingredients

ginger. Ginger paste brings a zesty flavor with a little bite. You can use store bought ginger paste or make your own by grating a peeled knob of ginger.

garlic. You can use either pre-minced garlic or whole garlic cloves!

peanut butter. Creamy peanut butter is best for this recipe. Use your favorite peanut butter brand.

lime. Fresh lime juice is key for the best flavor in this recipe!

soy sauce. We like to use low sodium soy sauce, but you can use regular soy sauce if you prefer. You can also use coconut aminos to make this recipe gluten-free.

honey. Honey is our preferred sweetener for its flavor. Maple syrup or agave nectar can also be used.

sesame oil. Toasted sesame oil gives an added layer of nutty depth to the dressing.

vinegar. Red wine vinegar has a wonderful sharp flavor to balance out the rich and savory ingredients in this recipe. You can also use rice vinegar.

Sriracha. Use Sriracha or your favorite hot sauce to give a touch of heat to the dressing.

salt and pepper. Kosher salt and freshly cracked pepper to season the recipe to taste.

this recipe’s must-haves

To make this recipe, you will need measuring cups and measuring spoons for prepping the ingredients.

A high-speed blender, like a Vitamix, makes it easy to whip up this dressing in just a minute or so! You can also use a food processor.

here’s how to make thai peanut dressing

blend

Combine grated ginger, garlic, peanut butter, lime juice, soy sauce, honey (or other sweetener of choice), sesame oil, vinegar, Sriracha and salt in a blender. Blend until smooth and creamy.

Taste and season with salt and freshly cracked black pepper to taste.

store

Use the dressing immediately, or store in an airtight container in the fridge for up to 4 days.

variations

make it spicier. Add more Sriracha to make the peanut dressing spicier, if desired. You can also add a pinch of red pepper flakes.

make it thicker. To make it a thicker dressing, you can add in another 2 to 3 Tablespoons of peanut butter.

don’t forget to season to taste! Once the dressing is made, taste it so you can season it as desired with salt and pepper.

More tasty sauces to try out: Garlic Aioli | Chipotle Aioli | Bang Bang Sauce | Roasted Garlic Aioli | Caesar Dressing

spoonful of asian-inspired sauce in a bowl

can I use a different nut butter other than peanut butter?

You can easily turn this thai peanut sauce into another nutty sauce by using a different nut butter, like almond butter or cashew butter. The flavor will obviously be different, but it still tastes good with other nut variations!

is there a way to make this dressing vegan?

To make this dressing vegan, all you need to do is swap out the honey for another sweetener like agave nectar or maple syrup. Note that this will mildly alter the flavor, so taste the dressing after it is blended and adjust as desired.

how long will this dressing last?

This dressing will last up to 4 days in the fridge! Be sure to store it properly in an airtight container or a mason jar.

Need more inspiration for a sweet treat? Check out my dessert recipes page!

bowl of asian-inspired sauce in a bowl with nuts around

how to use Thai peanut dressing

This dressing is super versatile! You can enjoy it in so many ways, and not just as a salad dressing. Here are some ideas for trying out this recipe:

Use as a salad dressing on your favorite salads!
Dip Vietnamese spring rolls, egg rolls, wontons and more in the dressing as a dipping sauce.
Drizzle it on sandwiches to incorporate some peanut Thai flavor.
Use it on a pasta salad for a Thai-inspired twist!
Drizzle it on your favorite grilled protein. We like to use it with chicken, but you can also use it with steak or tofu.

how to store

Store. Store the dressing in an airtight container in the refrigerator for up to 4 days.

spooning thai peanut dressing into a bowl

more thai-inspired recipes to try

Thai shrimp noodle soup is a red curry tomato based soup that’s light, while also being hearty.

My favorite Thai-inspired appetizer has to be these Thai turkey egg rolls! Crispy on the outside and packed with flavor on the inside. You can even pair them with this dressing as a dip!

Bring that peanut flavor to your side dish with a crunchy thai pasta salad that’s loaded with veggies.

Bowl of noodle side dish with peanut dressing and sriracha

Finally, if you make this Thai peanut salad dressing recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

thai peanut dressing

This simple and delicious Thai peanut dressing is perfect for salads, chicken, Buddha bowls, and more.

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Prep Time: 5

Servings: 1 cup

equipment

ingredients

1 Tbsp ginger paste or grated ginger
2 cloves garlic minced
1/2 cup peanut butter
1/3 cup fresh lime juice
1/3 cup soy sauce
1/4 cup honey agave, or maple syrup
1/4 cup toasted sesame oil
1 Tbsp rice wine vinegar
2 tsp Sriracha
1/4 tsp salt + more to taste
Freshly cracked black pepper to taste

instructions

Add all of the ingredients to a blender. Blend until smooth and creamy.
Taste and add salt and pepper to taste.
Use as desired or store in an airtight container in the fridge for up to 4 days.

video

nutrition

Calories: 1599kcal

Cuisine: Thai

Category: Sauce

Strawberry Waffles

POSTED BY Meghan Y. ON August 8, 2024 // Leave a Comment

Fluffy and easy strawberry waffles are made with ripe strawberries for the best flavor possible! They will be your new go-to favorite for weekday mornings or weekend brunches.

Stack of strawberry waffles with syrup on top

about these strawberry waffles

These fluffy strawberry waffles are going to change your morning breakfast or brunch routine! They are crispy and golden on the outside, while also being tender and soft on the inside. Plus this recipe is insanely easy to make and loaded with fresh, ripe strawberries.

We love to make this recipe because it’s not just reserved for special occasions. They are easy enough to make on a weekday morning when you are all bleary-eyed and barely functional. However, they are totally elegant enough to whip up for weekend brunches!

There’s nothing better than biting into a warm, crisp waffle full of strawberry flavor. It screams summer and easily pairs with your favorite toppings from whipped cream to maple syrup and more.

ingredients

flour. You can use either all-purpose flour or gluten-free 1:1 ratio flour.

sugar. All you need is granulated sugar for this recipe!

baking powder. This is what makes the waffles so light and fluffy on the inside!

salt. Be sure to use fine kosher salt so it incorporates evenly into the recipe.

cinnamon. This gives the batter a lovely warming scent of cinnamon when combined with the fresh strawberries.

butter. Use unsalted butter for this recipe. If you prefer to use salted butter, be sure to omit the salt called for in the recipe.

milk. We recommend using whole milk for this recipe.

eggs. Fresh large eggs are best for the waffle batter.

vanilla. Using a high-quality vanilla extract will always yield the best results. We make our own homemade vanilla extract. For a store recommendation, we really like Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey.

strawberries. Fresh strawberries are a must for the recipe! They will yield the best flavor. You can also use roasted strawberries!

this recipe’s must-haves

Have a cutting board and chef’s knife handy to chop up the strawberries.

You will need a set of mixing bowls to make the batter for the waffles, as well as a whisk and wooden spoon.

To cook the waffles, grab your waffle iron!

strawberry waffles batter in bowl with wooden spoon

here’s how to make strawberry waffles

combine dry ingredients

Whisk together flour, sugar, baking powder, salt, and ground cinnamon in a large bowl until well-combined. Set aside.

combine wet ingredients

Place butter and a few tablespoons of milk in a small microwave-safe bowl. Microwave until the butter is melted, then stir to combine.

In a separate medium bowl, add remaing milk and melted butter mixture, whisking to combine. Add in the eggs and vanilla. Whisk well to combine.

make batter

Pour the wet ingredients into the bowl with the dry ingredients, whisking until just combined. It is ok if there are a few lumps in the batter. Fold in the chopped strawberries until just combined. Do not over mix.

cook waffles

Let the waffle batter sit at room temperature until the waffle iron preheats. Add waffle mix to your hot waffle iron. Cook according to your waffle iron’s instructions.

Serve warm with your favorite toppings.

plate with berry breakfast with whipped cream

tips and tricks

do not over mix. If you over mix the batter, you will end up with tough waffles instead of ones that are light and fluffy.

preheat the waffle maker. Take the time to preheat the waffle maker before using it! Otherwise the exterior will not crisp up the right way.

cool the waffles the right way. Don’t stack up the hot waffles after cooking them! Cool them in a single layer so the heat and steam don’t make them soft. You can also keep them warm in the oven as you cook the remaining waffles.

variations

add chocolate chips. Stir in 1/2 cup mini chocolate chips to make these chocolate strawberry waffles!

add in more berries. If you love berries in your waffles, you can add a sprinkle of blueberries to the top of the batter in the waffle iron just before closing it.

More classic breakfast recipes to make: Banana Bread Muffins | Breakfast Pork Belly Sandwich | Blueberry French Toast Casserole | Turkish Eggs

Drizzling syrup on strawberry waffles with fresh fruit and whipped cream

should waffle batter be thicker or thinner?

Waffle batter should be on the thicker side! This batter should be thicker than pancake batter, but thinner than muffin batter.

how do you get waffles to stay crispy?

As you make the waffles, don’t let the made waffles get soggy by keeping then in a warm oven. Set the oven temperature to 200˚F and place the waffles on a baking sheet as you make them in the oven. If your waffles turn out not as crispy as you like, you can get them crispier in the oven by setting the temperature higher at 300˚F.

can I make these waffles gluten-free?

Yes, you can make these waffles gluten-free by using gluten free 1:1 ratio flour.

Need some inspiration for breakfast? Check out my breakfast recipes page!

strawberry waffles on a plate with fresh strawberries and whipped cream in bowls

what to serve with strawberry waffles

You can serve these waffles with whatever you like to top your waffles with! Here are some of our favorites:

Maple syrup
Whipped cream
Strawberry coulis (a simple 4-ingredient sauce with tons of strawberry flavor!)
Powdered sugar
Fresh strawberries (or any fresh berries!)
A sprig of fresh mint (goes so well with the strawberries!)
Chocolate sauce (tastes like chocolate covered strawberries – YUM)

Pair this with a glass of fresh pineapple ginger juice or a strawberry mimosa!

Want to make your next brunch gathering even more special? Add these waffles and our banana chocolate chip waffles to a breakfast charcuterie board!

how to store

Store. If you have leftovers, they can be stored in the fridge for up to 3 to 4 days if wrapped tightly in plastic wrap.

Reheat. Reheat the waffles by popping the into the toaster oven for 1 to 2 minutes to reheat. You can also reheat them in the microwave for about 30 seconds, but they will be lose those crispy edges.

Freeze. Wrap the waffles individually in plastic wrap, then store in an airtight container or a resealable freezer-safe bag. They will keep in the freezer for up to 2 months.

Thaw. Thaw frozen waffles in the microwave for 30 seconds, then reheat in the toaster oven the rest of the way so you get those crisp edges and soft center.

whipped cream and strawberries on top of a pile of breakfast cakes

more strawberry recipes to try

Strawberry cheesecake mousse is light and fluffy, making it the ideal no-bake summery dessert.

Chocolate covered strawberry brownies are the best combination of chocolate and strawberry in a handheld dessert!

Strawberry simple syrup is easy to make and can be used in so many ways from tea to coffee, cocktails to mocktails!

Finally, if you make this strawberry waffles recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

strawberry waffles

These fluffy waffles will be your new go-to favorite for weekday mornings or weekend brunches!

No ratings yet

Print Pin

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

equipment

ingredients

waffles

2 cups all purpose flour
1/4 cup granulated sugar
4 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/4 cup unsalted butter
2 cups milk
2 large eggs
2 tsp vanilla extract
1 cup chopped strawberries

toppings

whipped cream
strawberries

instructions

In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon until well-combined. Set aside.
Add butter and a few tablespoons of milk to a small microwave-safe bowl. Microwave until the butter is melted, about 15 seconds or so. Stir to combine.
In a separate medium bowl, add melted butter mixture and remaining milk. Whisk to combine. Add in eggs and vanilla. Whisk well to combine.
Add the wet ingredients to the dry ingredients, whisking until just combined. It is ok if there are a few lumps in the batter. Fold in the chopped strawberries, until just combined. Do not over mix.
Let the waffle batter sit at room temperature until the waffle iron preheats. Add waffle mix to your hot waffle iron. Cook according to your waffle iron’s instructions.
Serve warm with your favorite toppings.

video

nutrition

Calories: 503kcal

Cuisine: American

Category: Breakfast

Gin Basil Smash

POSTED BY Meghan Y. ON August 6, 2024 // Leave a Comment

This Gin Basil Smash only needs 5 ingredients and a few minutes to make! It’s refreshing and herbal, highlighting the gin in the best way. You’ll love making it for cocktail hour!

basil cocktail in glasses with fresh basil leaves lemon

about this gin basil smash

If you love gin, this gin basil smash is exactly the herbaceous cocktail that you need to make this week. It’s been our absolute favorite drink lately!

Since I grow my own basil, I tend to end up with too much basil to cook with, so of course I add it to my cocktails!

This drink is ridiculously easy to make with only five ingredients and a few minutes of your time. It’s the kind of cocktail that you whip out when you want to feel fancy, but without actually putting in much effort. Plus, it’s insanely refreshing and you can drink it whenever you have basil on hand.

The best part is that this drink really lets the gin shine. That’s why all you fellow gin loves are going to start making it on repeat. If you’ve got a nice bottle you’ve been saving, this is the best excuse to crack it open. You can use any of your favorite gins in this recipe because it is so simple and flavorful.

ingredients

basil. Fresh basil leaves are a must to make this cocktail taste so good. Make sure that the basil leaves are bright green and not wilted or browned.

gin. Use a standard gin for this cocktail, whatever your favorite brand might be! I personally am a fan of Hendricks Gin (especially their Neptunia Gin) and The Botanist is really nice as well. Empress 1908 is another one of my favorites, but it will change the color you see here since it’s purple in color! A dry gin is nice, whether it is london dry gin or a botanical gin.

lemon. Grab a fresh lemon! Fresh lemon juice is key to balancing this herbaceous cocktail. Note that you can also use lime juice!

simple syrup. We like to make our own simple syrup because it is so easy and so cheap to make! I have a whole guide on how to make simple syrup on the site so you can get all your questions answered over there. Another option is to pick it up at your local store (liquor or grocery!).

this recipe’s must-haves

To make this cocktail, you will need your favorite barware including a jigger, muddler, cocktail shaker, cocktail strainer, and your favorite cocktail glass or rocks glass.

If you want to get the look you see here, you can use these Gatsby glasses. They are so gorgeous!

here’s how to make a gin basil smash

muddle

Add basil leaves to the bottom of a cocktail shaker. Gently muddle the leaves. Do not overdo the muddling or the leaves will turn bitter.

Don’t have a cocktail muddler? Use the bottom of a wooden spoon!

shake

Add gin, lemon juice, and simple syrup. Fill the shaker halfway with ice and shake until the cocktail is chilled through.

strain

Strain into a cocktail glass filled with ice. Top with a splash of soda water. Garnish and serve.

pouring soda water into a cocktail glass for gin basil smash

tips and tricks

buy the right gin. There is a wide range of gin brands out there! Some are drier, some are more botanical. Pick your favorite! We recommend staying away from the overly floral brands like Tanqueray in this specific cocktail recipe.

use mint instead. You can use mint instead of basil if you like!

variations

add fruit. Add some fresh berries or peach slices to the glass with the basil and muddle them as well. This will give you a fruity twist on the cocktail!

use flavored soda water. Grab your favorite flavored soda water to pair with this drink! Grapefruit, lime, lemon, and even strawberry work wonderfully with the fresh herbs.

More easy smash cocktail recipes to make: Cherry Whiskey Smash | Pineapple Jalapeno Smash | Apple Bourbon Smash | Strawberry Gin Smash

gin basil smash in cocktail with lemon half and fresh basil leaves

can I use vodka instead of gin?

Yes, you can easily use vodka instead of gin! You won’t get the botanical kick of gin, but the smooth taste of vodka is a wonderful pairing for the basil in the cocktail. You can even swap in bourbon instead of gin!

does basil get bitter if it gets muddled too much?

If you over-muddle the basil leaves, they can turn a little bitter. Therefore, make sure that you lightly muddle the leaves just enough to slightly bruise them. Do not muddle them so much that they break apart and get mushy.

are basil stems bitter?

Yes, thicker basil stems can be bitter! However the younger tender stems are not super bitter so if you don’t trim those basil leaves perfectly, it won’t impact the flavor of the drink. Just be sure that the thicker stems are trimmed.

Need some inspiration for cocktails? Check out my cocktail recipes page!

fresh gin basil smash cocktails in glasses with fresh basil and lemon half

what to serve with a gin basil smash

You can pair this cocktail with so many different foods. Really, it goes with any recipe that uses basil or would go with basil (which is a lot!). Here are our favorite bites to serve for a party:

Easy whipped ricotta is ready in just 5 minutes and you can top it with whatever you would like!

Grilled bang bang shrimp is a lightened up version of bang bang shrimp that’s creamy and spicy.

Tangy quick pickled carrots are ready in just one hour for a crunchy vegetarian snack that works really well with charcuterie boards.

Fresh and bright burrata caprese salad is served with crusty pieces of bread, highlighting the fresh flavors of summer.

more gin cocktails to try

A simple lemon basil gin and tonic is a summery recipe with the ideal balance of tart lemon and sweet basil.

The classic gin sling has a touch of bitters to give you a whole new spin on gin for happy hour.

Use up those ripe blackberries in a blackberry gin fizz, a fruity way to highlight the floral kick of gin.

fresh herb cocktail with gin lemon and fresh herbs

Finally, if you make this gin basil smash recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

gin basil smash

This cocktail is refreshing and herbal, highlighting the gin in the best way.

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Prep Time: 5

Total Time: 5

Servings: 1 cocktail

equipment

ingredients

10 to 12 large basil leaves plus more for garnish
2 oz gin
3/4 oz lemon juice
1/2 oz simple syrup
Soda water
Ice

instructions

Add basil leaves to an empty cocktail shaker. Muddle gently.
Pour in gin, lemon juice, and simple syrup. Fill halfway with ice and shake until chilled through.
Strain into a cocktail glass filled with ice. Top off with soda water.
Garnish with a fresh sprig of basil.

video

nutrition

Calories: 175kcal

Category: Booze

Honey Soy Marinade

POSTED BY Meghan Y. ON August 2, 2024 // Leave a Comment

This Honey Soy Marinade only needs a handful of ingredients and is ready in 5 minutes. The marinade can be used to flavor chicken, pork, steak, fish, and even vegetables!

about this honey soy marinade

This honey soy marinade recipe has been my go-to for a while now. It’s incredibly easy to make and tastes way better than it has any right to, given how little effort it takes.

This marinade is basically foolproof. You just need a few ingredients from your pantry and about five minutes. Seriously, you could probably make it half-asleep before your morning coffee.

The best part is, it works on pretty much everything. I’ve used it on chicken, pork, beef, and even tofu. Oh, and pro tip: it’s great on grilled veggies too.

I usually make a big batch, pack it up in bags with various proteins, and throw them in the freezer. It’s a lifesaver on those weekdays when I have no idea what to make sore dinner. All you have to do is place the frozen marinated meat in the fridge overnight to thaw. Then you can cook it up for dinner the next night!

If you want an easy way to make your favorite proteins taste awesome without any real effort, give this recipe a shot.

ingredients

soy sauce. You can use low sodium or regular soy sauce, depending on your preference.

honey. Use your favorite honey for the recipe!

sesame oil. Sesame oil is an edible vegetable oil that is made from sesame seeds. The flavor is really strong, so you don’t need to use too much in the recipe.

garlic. We always have a jar of minced garlic! The best shortcut to pay for, in my opinion. If you don’t want to use fresh garlic, you can use 2 tsp garlic powder instead.

ginger. You can grate the ginger yourself, or simply purchase it yourself at the store.

pepper. Freshly cracked black pepper will give this marinade the best flavor possible!

this recipe’s must-haves

All you need to make this recipe is a set of measuring cups and measuring spoons! You will also need a bowl from your set of mixing bowls and a whisk to make the marinade.

honey soy marinade in a bowl with a whisk and linen towel

here’s how to make honey soy marinade

whisk together

Add all of the ingredients to a bowl and whisk to combine. Pour the marinade in a resealable bag or airtight container with your choice of protein.

marinate

Marinate the protein for at least 4 hours, and up to 24 hours. Remove the protein from the marinade, discard the used marinade, and cook as desired. For fish and shellfish, cut the marinating time down to about 30 minutes to 2 hours.

More easy dinner recipes to make: Grilled Chipotle BBQ Chicken Skewers | Buffalo Chicken Tacos | Grilled New York Strip Steak | Crispy Chicken Tacos

whole chicken in a bag with honey soy marinade

what is the function of honey in a marinade?

Honey helps to tenderize whatever protein you are working with, especially steak.

does chicken get tough if marinated too long?

Yes, chicken can get mushy and tough if it sits in a marinade too long. So be sure to keep an eye on the time while the chicken is marinating. Make sure that you do not marinate the chicken for longer than 24 hours.

what kinds of proteins can I use this marinade with?

You can use this marinade for so many different proteins! Use it with chicken (chicken breast or chicken thighs) salmon (or your favorite fish), shrimp, and steak. You can even use it with vegetables – quickly marinade them for 30 minutes to 1 hour before throwing them on the grill!

Need some inspiration for small bites? Check out my appetizer recipes page!

bowl of honey with honey stick and chicken in a bag marinating

side dishes to pair with your protein

There are so many side dishes you can whip up to pair with your marinated protein!

These fried Mexican potatoes are crispy with a homemade Mexican seasoning, fresh cilantro, and a touch of butter. Absolutely addictive!

Easy charred corn is a simple way to grill corn!

For a classic side dish, creamy Instant Pot mashed potatoes with roasted garlic and parmesan cheese are a staple on our dinner table.

more marinade recipes to try

This mexican chicken marinade is packed with spices and fresh cilantro! It’s ideal for making chicken tacos, burritos, nachos, and more.

For your steaks, grab this 3 ingredient steak marinade! We really like it because it makes the steak shine.

An easy all purpose marinade is a must for any protein you want to make!

whole chicken in a bag with a sauce to prep it

Finally, if you make this honey soy chicken marinade recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

honey soy marinade

This Honey Soy Marinade only needs a handful of ingredients and is ready in 5 minutes. The marinade can be used to flavor chicken, pork, steak, fish, and even vegetables!

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Prep Time: 5

Marinate Time: 4

Total Time: 4 5

Servings: 4

equipment

ingredients

1/4 cup soy sauce or tamari sauce
1/4 cup honey
1 Tbsp sesame oil
3 cloves garlic minced
1 tsp grated ginger
1/2 tsp freshly cracked black pepper

instructions

In a medium bowl, whisk together all of the ingredients for the marinade.
Add the marinade to a resealable bag or airtight container with your choice of protein or vegetables.
Seal and place in the refrigerator. For most proteins, you will want to marinate them for at least 4 hours and up to 24 hours. For seafood and vegetables, marinate for at least 30 minutes and up to 2 hours.
Remove the protein/vegetables from the marinade and discard used marinade. Cook your protein as desired!

video

nutrition

Calories: 109kcal

Cuisine: American

Category: Main Course, Main Dish

Roasted Chili Corn Salsa

POSTED BY Meghan Y. ON August 1, 2024 // Leave a Comment

This simple roasted chili corn salsa is our version of the Chipotle corn salsa! It’s the best addition to any party or gathering because it can be made in just a few easy steps. Plus you can customize however you like!

easy appetizer with tons of vegetables in a bowl with a spoon

about this roasted chili corn salsa

If you know me at all, you know I am a BIG Chipotle Mexican Grill fan. I’ve been going to Chipotle for decades, before Chipotle was all over the United States and was just a couple of shops here in Denver.

No matter how many times I go there, I am always ordering the roasted chili corn salsa. While it is one of the more mild salsas, I love the flavor that the peppers and sweet corn bring to the table.

So, I decided to make my own version of the salsa at home! This is like an easy copycat recipe of the Chipotle roasted chili corn salsa recipe, but with my own spin. Not only is this recipe delicious on tacos, in burritos/bowls, etc. It is also a fantastic appetizer for a party when served alongside tortilla chips. The best part is that you can really customize this recipe to make it your own.

Adjust the amount of salt if you need. Add in more heat by incorporating more jalapeño. Char the fresh corn for a smoky element. The options are endless and the flavors are bold for this gluten free and vegan recipe.

ingredients

peppers. You will need one poblano pepper and two jalapeño peppers for this recipe. Note that this will result in a milder salsa, so if you want it spicier you can add in another jalapeno pepper.

corn. Use cooked yellow corn for this recipe! I like to grill my corn cob, but you can also boil it in a pot of salted boiling water for about 10 to 15 minutes until cooked through. Remove the corn kernels once cool enough to handle. You can use frozen corn to cut down the prep time. Thaw it and then use in this recipe.

onion. Red onion is the best onion to use in this salsa!

cilantro. Freshly chopped cilantro gives this salsa a lovely herbaceous lift. Make sure to use fresh herbs!

citrus. Fresh lime and fresh lemon are preferred because they yield the best flavor in this recipe.

spices. You will need a combination of ground cumin, chili powder, and salt to season the salsa to taste.

this recipe’s must-haves

You don’t need too many tools to make this recipe! A chef’s knife and cutting board are essential for all the chopping involved.

Grab your mixing bowls to make the salsa! Then all you need is a wooden spoon to stir it together.

roasted charred poblano pepper in a plastic bag to steam

here’s how to make roasted chili corn salsa

roast poblano pepper

You can use either a gas range or your broiler to roast the poblano pepper. If using the stovetop, turn on your gas burner and char the pepper on all sides over the open flame, until the skin has blistered and charred. This will take a couple of minutes per side. For the oven, place the pepper on a baking sheet under the broiler. Cook for about 7 minutes, turning every couple of minutes, until the skin is charred.

Remove roasted poblano pepper and place in a resealable plastic bag. Seal and allow the pepper to steam for 10 to 15 minutes. Once the time is up, peel the skin off the pepper. Cut the pepper in half, remove the seeds, and dice.

assemble

Add all of the ingredients to a medium bowl or large bowl, and stir to combine.

chill

Place in the refrigerator to chill completely. We like to leave it in the fridge for about 1 to 2 hours to let the flavors meld together.

roasted chili corn salsa in a bowl before stirring it all together

tips and tricks

wear gloves. When you are working with spicy peppers, the capsaicin from the peppers can be transferred to your skin. Sometimes this can cause a burning sensation, so to avoid this, wear kitchen gloves!

use fresh citrus. Fresh lemon juice and fresh lime juice simply cannot be best.

grill the corn. If you want to add even more flavor, grill the corn on a grill that’s set to medium-high heat. Grill for about 10 minutes, turning every couple of minutes, until blackened and cooked.

make it heartier. Make this recipe heartier by adding in black beans and/or bell pepper to the mix.

More fresh salsa recipes to try out: Chunky Salsa | Pineapple Mango Salsa | Avocado Salsa | Grilled Pineapple Salsa

fresh vegetable appetizer in a bowl with cilantro and lime

how can I make this corn salsa spicier?

Since this is a milder salsa, you might want to up the heat! You can easily do this by adding in the seeds of the jalapeño, instead of removing them. If that still isn’t hot enough, you can increase the spiciness by adding in another jalapeño pepper.

should I serve this roasted chili corn salsa warm or cold?

This salsa is best served cold! You can serve it right away or you can chill it in the refrigerator for 1 to 2 hours until you are ready to serve it.

is this a Chipotle recipe?

This is not Chipotle’s official recipe! It is my own version that’s inspired by their recipe. After years of eating this salsa, I feel like I have something close (and a little bit better, if I do say so myself).

I can’t find a poblano pepper! What can I use instead?

If you can’t find a poblano pepper, you can use a 4-ounce can of diced chiles instead. Note that this will make the salsa a little spicier, so it won’t be quite as mild as the original recipe listed below.

Need some inspiration for small bites? Check out my appetizer recipes page!

small bowl of roasted chili corn salsa with tortilla chips and limes

what to serve with this roasted chili corn salsa

You can serve this salsa as a perfect appetizer with your favorite tortilla chips, or incorporate it into your meals. This salsa can be served as a side to any of your favorite grilled proteins, added to burrito bowls, sprinkled on tacos, used in taco salads, and more. It’s even the perfect topping for steaks, chicken, pork, etc. If you are feeling a craving for tacos, here are some of our favorite recipes to try out:

Guacamole Tacos

Shredded Beef Tacos

Fried Avocado Tacos

Instant Pot Chipotle Chicken Tacos

how to store

Store. This recipe will last in an airtight container in the refrigerator for up to one week!

Hand holding a chip with roasted chili corn salsa in a bowl and tortilla chips on a plate

more tasty corn recipes to enjoy

Masala corn salad is an easy and flavorful side dish to pair with any of your favorite grilled main dishes!

If you love that smoky char from the grill, this smoky charred corn is a simple and mouthwatering recipe to whip up.

Cheesy on the inside and crispy golden on the outside, these cheese corn balls are always a crowdpleaser.

Finally, if you make this copycat chipotle corn salsa recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

roasted chili corn salsa in a bowl with a lime and cilantro

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roasted chili corn salsa

This simple roasted chili corn salsa is our version of the Chipotle corn salsa!

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Prep Time: 10

Cook Time: 10

Passive Time: 10

Total Time: 30

Servings: 6

ingredients

1 poblano pepper
2 cups cooked sweet yellow corn kernels about 3 cobs*
2 jalapeño peppers seeded and diced
1/2 cup red onion diced (about 1/2 medium red onion)
1/4 cup freshly chopped cilantro leaves
1 1/2 Tbsp fresh lime juice
1/2 Tbsp fresh lemon juice
1/2 tsp ground cumin
1/2 tsp chili powder
1 tsp salt + more to taste
Tortilla chips for serving

instructions

Either broil the poblano pepper on a baking sheet for about 4 minutes per side or place over an open flame on a gas range for about 4 minutes per side, until the skin is blistered and charred. Keep a close eye on them to avoid burning them!
Remove the pepper from heat or from the oven. Place in a plastic resealable bag. Seal and set aside to steam for about 10 to 15 minutes.
Peel the skin off the poblano pepper. Slice it in half and remove the seeds. Diced the pepper.
Add the diced pepper with the remaining ingredients to a bowl. Stir to combine.
Cover and place on the refrigerator to chill until ready to serve. It will taste even better the longer it sits!

video

notes

*You can quickly cook corn on the cob in a large pot of salted boiling water. It will take about 4 to 5 minutes to cook through.

nutrition

Calories: 50kcal

Cuisine: Mexican, Tex Mex

Category: Appetizer

Cucumber Martini

POSTED BY Meghan Y. ON July 30, 2024 // 1 Comment

Cool and refreshing, this cucumber martini is a must-try for summer. The summery cocktail is bright and elegant, but you only need 3 ingredients to make it!

refreshing summer cocktail in coupe glasses with fresh vegetables

about this cucumber martini

Cucumber is the flavor of the summer. I never even thought to add cucumber to my cocktails until a friend turned me onto a cucumber martini many years ago. Since then, the refreshing ingredient is always on my mind for making the best summer drinks.

I love how fresh and clean this cucumber martini is. Even though it’s a vodka martini and by nature a strong drink, it doesn’t taste so intensely harsh like some martinis I’ve had in the past.

The blend of crisp cucumber juice with the citrusy lime juice really mellows out the vodka. It leaves you with that little zing from the vodka at the very end of each sip. You immediately exclaim “ahhh” after every sip. So much better than a classic martini in my opinion.

Really, it’s impossible to avoid. Pair it with summery bites for a refreshing end to any hot day.

Note: This is an updated version of the original published on August 15, 2014. The recipe has been updated and the post now contains more information to make this cocktail the best it can be!

cucumber martinis in coupe glasses with cucumber garnish

ingredients

vodka. Vodka is the star of the show here, so pick a nice one that is in your price range. You can go top end with Grey Goose or Absolut Elyx. You can also use Tito’s Handmade Vodka or Absolut.

lime. Fresh lime juice is key for this cocktail! You’ll need half of a lime for each cocktail. Lemon juice is another option, if that’s what you have on hand!

cucumber. We use garden cucumbers for this recipe, but you can use your favorites! Lemon cucumber offers a fun flavor twist, if you are looking for something different.

this recipe’s must-haves

You will need a food processor and high-speed blender, like a Vitamix, to make the cucumber juice.

To make the cocktail, grab your jigger, a good cocktail shaker, and cocktail strainer. There’s no need for muddling since you are making the juice yourself!

I like to use coupe glasses for my martinis, but you can also use martini glasses. If you want to glasses you see here, they are Viski Beau Coupe Glasses and I adore them. SO pretty. Use your favorite cocktail glass!

here’s how to make a cucumber martini

make cucumber juice

Place the chunks of peeled cucumber into the bowl of a food processor or high-speed blender. Puree until the cucumbers have broken down and the mixture is smooth. Strain the cucumbers over a medium bowl. Clean the strainer and grab another medium bowl. Strain the cucumber juice again into the clean bowl. You should have 1 cup of cucumber juice in the end (enough to make 4 martinis!).

Chill two martini glasses or coupe glasses in the refrigerator or freezer until ready to serve.

shake

Fill a martini shaker halfway with ice. Add vodka, lime juice, and 4 oz cucumber juice. Shake well until completely chilled.

strain

Strain the cocktails into two chilled glasses. Garnish and serve immediately.

Pro Tip: Looking to replicate the garnish here? Use a mandoline to get a thin slice of cucumber. You can also use a vegetable peeler! Gently fold the slice into the wave pattern you see here, then pierce with a cocktail pick right in the middle. You can also simply garnish with cucumber slices.

fresh cucumber juice in a pyrex measuring cup

cucumber martini in a shaker filled with ice

tips and tricks

use different cucumbers. Change up the flavor by using different cucumbers like lemon cucumbers or English cucumbers.

use cucumber vodka. Want even more cucumber flavor? Use cucumber vodka instead of regular vodka.

don’t have a cocktail shaker? If you don’t have a cocktail shaker, you can use a mason jar with a screw-top lid instead.

variations

make it spicy. Add in a couple of slices of jalapeño pepper when you shake the cocktail for a little extra heat. You can also rim the glass with Tajin!

use gin. Turn this into a gin martini by using gin instead of vodka.

add elderflower. Add 1/2 ounce elderflower liqueur (like St Germain) to give this classic cocktail a little floral sweetness. This martini is on the drier side, so if you like a sweeter martini this is a good way to customize it. It’s better than just using simple syrup!

More fresh cocktails to try out: Bacardi Mojito | Lemon Basil Cooler | Watermelon Gin Cocktail | Raspberry Daiquiri

pouring a cucumber martini into a couple glass with cocktail shaker and cocktail strainer

what kind of cucumbers should I use?

For this recipe, we use garden cucumbers (the typical large cucumber you find at the grocery store) to get the most cucumber juice possible. You could also use hothouse cucumbers, English cucumbers or mini cucumbers, but you will have to use a lot more cucumbers because of their size.

can I buy cucumber juice for this recipe?

Yes, if you can find fresh cucumber juice (100% juice, not a juice cocktail) you can easily use that in lieu of making it yourself.

can I make this cocktail ahead of time?

This cocktail is best enjoyed when it is freshly made. If you make it ahead of time, the ingredients will separate and you will end up having to shake it all over again. Therefore, it’s best to make the cocktail just before serving!

Need some inspiration for cocktail hour? Check out my cocktail recipes page!

what to serve with this cucumber martini

We like to whip up these cucumber martinis for an afternoon refresher or you can add them to your party menu for your next gathering. When pairing cucumber with food, go with lighter flavors! The refreshing lightness of the cucumber in the cocktail is what makes the martini so good, so you don’t want to overshadow it with heavy flavors.

Here are some of our favorite bites to pair with this cucumber maritni:

Whipped ricotta is ready in just 5 minutes! You can serve it with your favorite toppings or as is.

Easy marinated mozzarella balls are a tasty appetizer to have ready in the fridge for last-minute guests.

Tomato puff pastry tarts pair together a buttery, light crust with juicy, fresh tomatoes. They are gorgeous and easy to make!

This summer charcuterie board is full of refreshing dips, seasonal produce, and a spread of cheese and cured meats. It’s our favorite centerpiece to serve all summer long.

how to store

Store. Any leftover cucumber juice can be store in the refrigerator for up to 5 days.

A cucumber martini in a coupe glass with cucumber slices next to it

more refreshing cocktail recipes to enjoy

A classic patron margarita always hits the right spot on a hot day. It’s an easy cocktail that highlights the tequila in just the right ways.

Fruity and fresh, this blueberry margarita is ready for summer when blueberries are at peak seasonality.

A watermelon gin cocktail is the best way to use up any leftover watermelon!

This tasty cucumber margarita is refreshing and cooling.

Finally, if you make this cucumber martini recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Fresh summer cocktail in glasses with vegetable slices

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Summery produce cocktail in glasses with fresh garnish

Cucumber Martini

Fresh cucumber and lime juice make this martini refreshing and crisp.

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Prep Time: 15

Total Time: 15

Servings: 2 cocktails

equipment

ingredients

3 oz vodka
Juice from 1/2 lime
2 cucumbers peeled and cut into chunks

instructions

Add the cucumber chunks to the bowl of a food processor. Puree until the cucumbers have broken down into a smooth mixture.
Strain the processed cucumbers over a medium bowl. Clean the strainer. Get another medium bowl and strain the cucumber juice again. Strain one last time (cleaning the strainer in between each time you strain) into a clean glass. The mixture should be clear by the third time you strain. You should end up with 1 cup of fresh cucumber juice.
Fill a martini shaker with ice and add the vodka, lime juice, and 4 oz of the fresh cucumber juice. Shake vigorously and strain into two martini glasses. Serve immediately.
Any remaining fresh cucumber juice can be reserved in the refrigerator for up to 5 days.

video

nutrition

Calories: 136kcal

Cuisine: American

Category: Booze

Crunchy Thai Pasta Salad

POSTED BY Meghan Y. ON July 26, 2024 // Leave a Comment

Crunchy Thai Pasta Salad is loaded with healthy vegetables and topped with the best Thai peanut sauce ever. You can make this recipe as a side dish for your favorite proteins, or make it for meal prep throughout the week!

thai pasta salad in a large bowl with wooden utensils

about this crunchy thai pasta salad

One of my favorite dressings ever is a peanut dressing. I could eat it on practically everything, from salads to pasta to a dip for spring rolls. I’ve been in a big ol’ pasta salad mood lately, so I decided it was time to enjoy the Thai peanut dressing I love in a whole new way.

This crunchy Thai pasta salad has been a real game changer for me. It’s a giant mix of pasta, fresh vegetables, and fresh herbs to make it healthy and hearty.

This salad is seriously addictive. It’s got this perfect balance of crunchy and chewy. The crunch really make this salad so fun! The true hero is really the peanut sauce. I may or may not have caught myself licking the spoon multiple times while making it… Good thing I was making this batch just for myself, right?

Serve it as a vegetarian side dish with your favorite protein, or be like me and eat it straight out of the fridge for lunch all week! It’s also a real winner of a dish to bring to a potluck.

ingredients

pasta. Your favorite short pasta for this salad! You can use penne, rigatoni, ziti, bowtie, etc.

salt. Use fine kosher salt for this recipe.

sesame oil. A cooking oil made from sesame seeds, it has a nutty and rich flavor that dresses the salad as well as being part of the dressing.

fresh vegetables. You will need purple cabbage (aka red cabbage), carrots, cucumber, and green onion for this salad recipe.

cilantro. Fresh chopped cilantro brings a light and herbaceous flavor to the pasta salad.

peanuts. Crunchy peanuts add additional texture as well.

chow mein noodles. This is one of the crunchy elements to give the pasta salad texture!

ginger. Ginger paste is easy to find at the grocery store! You can also make it by grate a peeled piece of ginger root.

garlic. Peel and mince the garlic cloves yourself, or simply purchase minced garlic.

peanut butter. Use creamy peanut butter in this recipe. Your favorite brand will do!

lime. Fresh lime juice is best for the dressing!

soy sauce. Use your favorite soy sauce. We like to use low sodium soy sauce wherever possible.

honey. This is what slightly sweetens the dressing. You can also use agave or maple syrup, if preferred.

rice wine vinegar. Rice vinegar is made from fermented rice and has a slightly sweet taste to balance out the acidity.

sriracha. Our favorite chili sauce! You can use your favorite brand if you prefer one different to the classic.

lifting pasta salad out of a serving bowl with woodn spoons

this recipe’s must-haves

To make this recipe, you will need a large pot like a Dutch oven to cook the pasta. You will also need a colander to strain the pasta.

Have your chef’s knife and cutting board handy for all the chopping! We always recommend to prepare all of your ingredients before you start the recipe. It makes any recipe infinitely easier when you do so.

You’ll also need a large bowl or platter for serving!

For the dressing you will need either a blender or food processor.

crunchy thai pasta salad being made in a large bowl

here’s how to make crunchy thai pasta salad

cook pasta

In a large pot of boiling salted water, cook the pasta until al dente, according to the directions on the package. Drain pasta and rinse with cold water to cool quickly.

make dressing

Add all of the ingredients for the dressing to a blender. Blend until smooth on high speed. Set aside.

assemble

Combine cooked and cooled pasta with 1/4 tsp salt, 1 1/2 Tbsp sesame oil, purple cabbage, carrots, cucumber, green onion (scallion), peanuts, cilantro, and chow mein noodles in a large bowl. Toss to combine.

Reserve 1/3 cup dressing. Drizzle the rest of the dressing on top and toss to coat. Let the bowl sit in the fridge for about 1 to 2 hours to let the flavors meld together. The longer it sits, the better it will taste. When ready to serve, add remaining dressing, toss to coat, and serve cold.

tips and tricks

make a double batch of the dressing. The thai peanut dressing is what makes this salad sing, so make extra to pair with other salads, spring rolls, and more.

add protein. Add in some shredded rotisserie chicken, chopped steak, baked tofu, or even shrimp to add some protein to the pasta.

mix up the vegetables. This pasta salad works with so many other vegetables than the ones you see here! You can add in veggies like peppers (red bell pepper, jalapeno, etc), celery, and more.

More tasty side dishes to try out: Watermelon Feta Salad | Masala Corn Salad | Mashed Potato Fritters | Oven Fried Potatoes and Onions

overhead image of bowl of thai pasta salad with serving spoons

I’m allergic to peanuts! Can I use something else?

If you are allergic to peanuts, use almond butter or cashew butter instead! You can also use chopped or sliced almonds (or chopped cashews) for the salad to get that crunchy texture in lieu of peanuts.

can I make this recipe ahead of time for meal prep?

Yes, you can make this salad ahead of time! We recommend storing the cooked noodles and vegetables together, separate from the dressing and other crunchy elements. Assemble when ready to serve!

how long does this thai pasta salad last?

This pasta salad will last for up to 4 to 5 days in the refrigerator in an airtight container. Note that if you have leftovers, the crunchy elements like the chow mein noodles will get soft the longer they sit in the fridge.

Need some inspiration for dinner this week? Check out my main dish recipes page!

what to serve with this crunchy thai pasta salad

Pasta salad can be served either as a main dish, or as a side to all of your favorite main dishes. Here are some of the main dishes we like to pair with this particular pasta salad recipe:

Savory BBQ apple cider ribs are juicy and meaty.

Grilled chipotle bbq chicken skewers are easy to make in just 30 minutes!

A simple smoked chicken is tender and juicy, while also being incredibly easy to make.

how to store

Store. If you are preparing this recipe for meal prep, store the cooked and cooled pasta with the vegetables all mixed together. Make the dressing and store it separately. When ready to eat, portion out the pasta mixture, top with dressing, chow mein noodles, peanuts, and fresh herbs. The elements will last in the refrigerator in airtight containers for up to 5 days.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 to 5 days.

more delicious pasta salad recipes to enjoy

Summer lemon pasta salad is bright and refreshing, making it an excellent side dish for all your favorite proteins.

Vibrant and full of texture, sun-dried tomato pasta salad makes a tasty side dish but also is fantastic for meal prepping lunches.

A chicken caesar pasta salad is the best combination of crisp romaine lettuce, pasta, chicken, veggies, and a homemade dressing!

Finally, if you make this crunchy thai pasta salad recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

crunchy thai pasta salad

Crunchy and chewy, this veggie loaded pasta salad has the best peanut dressing ever.

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Prep Time: 10

Cook Time: 10

Resting Time: 1

Total Time: 1 20

Servings: 6

equipment

ingredients

pasta salad

12 oz short pasta penne, rigatoni, ziti, bowtie
1/4 tsp sea salt
1 1/2 Tbsp sesame oil
1 cup purple cabbage shredded
1 cup carrots grated
1 cup cucumber chopped
4 green onions chopped
1/3 cup peanuts chopped
1/3 cup cilantro chopped
1/3 cup crunchy chow mein noodles

dressing

1 Tbsp grated ginger or ginger paste
2 cloves garlic minced
1/2 cup peanut butter creamy
1/3 cup fresh lime juice
1/3 cup soy sauce
1/4 cup honey agave, or maple syrup
1/4 cup toasted sesame oil
1 Tbsp rice wine vinegar
2 tsp Sriracha
1/4 tsp salt + more to taste

instructions

Cook pasta in a large pot of boiling salted water. Cook until al dente, according to the package directions. Rinse with cold water to cool off the pasta. Set aside.
Add the ingredients for the dressing to a blender. Blend until smooth and creamy.
Add pasta to a large bowl with 1/4 tsp salt, 1 1/2 Tbsp sesame oil, cabbage, carrots, cucumber, green onion, peanuts, cilantro, and chow mein noodles. Toss to combine.
Drizzle with dressing, reserving about 1/3 cup of the dressing in a separate container. Toss to coat the pasta salad. Place in the refrigerator and let sit for 1 to 2 hours to let the flavors meld together.
When ready to serve, add reserved dressing and toss to combine. Serve cold.

video

nutrition

Calories: 584kcal

Cuisine: Thai

Category: Main Course, Side Dish, Main Dish

Pineapple Mango Salsa

POSTED BY Meghan Y. ON July 24, 2024 // Leave a Comment

If you love fresh and flavorful salsa, then try this easy recipe featuring sweet pineapple and juicy mango. The sweet and savory combination adds a tropical twist to your next meal or as a refreshing appetizer.

pineapple mango salsa in a hollowed out pineapple with lime slice on top

about this pineapple mango salsa

A good fruit salsa is hard to beat on a hot summer day. To me, the sign of a truly great fruity salsa is that you could completely skip the tortilla chips and eat it by the spoonful straight out of the bowl.

That’s exactly what this fresh pineapple mango salsa is.

This recipe is seriously addictive. It’s sweet, tangy, and has just a little heat at the end of each bite. While it’s delicious when served alongside chips, you can also use it a ton of different ways!

Throw it on some fish tacos, use it as a topping for grilled chicken, or add it to your favorite poke bowl.

All you have to do is chop, stir, and you are ready to go.

Of course, we always have a pro tip in our back pocket for every recipe… For this one, make sure that you let it sit for at least 30 minutes before serving it. The extra time lets the flavors come together and makes the salsa taste even better!

Bowl of fruity appetizer with fresh limes and chips

ingredients

pineapple. Make sure the juicy pineapple your select is ripe! You will need 2 cups of chopped pineapple, which is about one medium pineapple.

mango. Select two mangos, whatever your favorite varietal might be!

bell pepper. We like to use a red bell pepper for the color variation, but you could also use green bell pepper, orange bell pepper, or yellow bell pepper.

onion. Red onion is best for this salsa! You could also use white onion, if preferred.

jalapeño. Make sure to seed and devein the jalapeno pepper before dicing them! Otherwise the salsa will be very spicy.

cilantro. Fresh cilantro is best for this recipe! However, if cilantro tastes soapy to you, you can always use fresh parsley or omit the fresh herbs entirely.

garlic. You can peel and mince the cloves yourself, or simply buy garlic that’s already been minced.

spices. All you need is a combination of salt, chili powder, and black pepper for this recipe.

lime. Fresh limes are needed for their juice! You can also use store-bought lime juice, but fresh will always yield a better flavor.

here’s how to make pineapple mango salsa

stir

Add all of the ingredients to a large bowl, stirring to combine. Once everything is incorporated, cover with plastic wrap.

let sit

Place in the refrigerator and let chill for at least 30 minutes to 1 hour. This will allow the flavors to meld together, resulting in a better tasting salsa. Taste and adjust seasoning as desired.

tips and tricks

pick a ripe pineapple. To know if a pineapple is ripe, make sure the exterior doesn’t have any squishy spots or cracks. The leaves should be bright green instead of brown. Our favorite way to determine if a pineapple is ripe is to pull a leaf from the center of the top. If it easily comes out, the pineapple is ripe and ready to use!

pick a ripe fresh mango. Ripe mangos will give slightly when you press your fingers on the outside. It should also smell fruity at the stem.

adjust to taste. Everyone’s taste preferences are different! Therefore, we recommend tasting the salsa and adjusting the flavors however you like. Perhaps you like it more tart? Add some lime juice. Want to make it spicier? Add another jalapeño.

More tasty dips to pair with your chips: Greek Hummus | Crab Rangoon Dip | Jalapeno Popper Dip | Bacon Jalapeno Spinach Artichoke Dip

bowl of fruity appetizer with tortilla chips

how do I make this salsa spicier?

To make this salsa spicier, include the seeds from the jalapenos. You can also add in another jalapeno for more heat. A final option would be to stir in a big pinch of red pepper flakes!

can I used canned pineapple for this recipe?

Since this is a fresh fruit salsa, fresh pineapple is preferred for the best flavor and texture in this recipe. We do not recommend using canned pineapple or frozen pineapple, if you can avoid it.

how long does this pineapple mango salsa last?

We do recommend that you let the salsa sit for at least 30 minutes before serving because it helps the flavors meld together. If you happen to have any leftover salsa, they can be stored in an airtight container in the fridge for up to 2 days. Note that the texture of the fruit will soften over time, so it’s best to eat it the day the salsa is made.

Need some inspiration for your next gathering? Check out my easy appetizer recipes page!

Pineapple filled with salsa and topped with fresh cilantro

how to use pineapple mango salsa

There are so many ways to use this bold salsa! Here are some of our favorite ways to use it:

Serve it with chips – chips are a classic pairing for this salsa, giving you a salty kick with the fruity appetizer.
Top your favorite protein – you can easily pile this salsa on top of grilled chicken, grilled pork chops, shrimp skewers, and more.
Tacos – tacos are a classic for this salsa! Use it for fish tacos, chicken tacos, steak tacos, and more.
Salad – Add it to your favorite salad for a tropical twist.
Burrito bowls – bring some tropical flavor to your next burrito bowl!

How would you use this salsa?

what to serve with this pineapple mango salsa recipe

If you are looking for a cocktail to pair with this salsa appetizer, here are some of our tequila-based cocktails to shake up:

To serve a crowd, stir up a peach tequila sunrise punch! It’s just the right balance of sweet and tart.
A texas margarita features the addition of fresh orange juice, making it the ultimate refreshment on a hot day. Plus it’s easy to turn into a big batch cocktail!

bowl of a fruity tropical appetizer with chips on the side

how to store

Store. This salsa is best when it is served the same day it is made! It will last in an airtight container in the refrigerator for 2-3 days.

more delicious salsa recipes to enjoy

Chunky salsa is a classic tomato-based tangy salsa that tastes so much better than anything store bought.

If you love pineapple salsa, this grilled pineapple salsa is another take on a fruity salsa with a smoky flavor.

Spicy avocado chimichurri salsa is quick and easy, perfect for pairing with chips or using on tacos.

Roasted chili corn salsa is our copycat version of the Chipotle mild salsa, with a tangy twist!

Chip with pineapple mango salsa on it and hand holding the chip

Finally, if you make this mango pineapple salsa recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

pineapple mango salsa

Fruity and tropical, this salsa is ideal for pairing with tortilla chips or serving on your favorite protein.

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Prep Time: 10

Resting Time: 30

Total Time: 40

Servings: 8

ingredients

2 cups chopped fresh pineapple about 1 medium pineapple
2 ripe mangos peeled and chopped
1 red bell pepper seeded and diced
1/2 cup red onion peeled and diced
1 to 2 jalapenos seeded, deveined, and diced
1/4 cup chopped fresh cilantro
2 garlic cloves minced
1/4 tsp kosher salt
1/4 tsp chili powder
1/4 tsp black pepper
2 Tbsp fresh lime juice

instructions

Add all ingredients to a large bowl. Stir to combine.
Cover with plastic wrap and place in the refrigerator. Let sit for at least 30 minutes to let the flavors meld.
Serve as desired!

video

nutrition

Calories: 63kcal

Cuisine: Mexican

Category: Appetizer

Mexican Chicken Marinade

POSTED BY Meghan Y. ON July 18, 2024 // Leave a Comment

Spice up your chicken with this simple and tasty Mexican-inspired marinade recipe. Perfect for grilling or baking, this marinade is sure to become a family favorite. Use it to make Mexican chicken for tacos, quesadillas, grilled skewers, and more.

easy sauce to prep poultry in a bowl with a spoon

about this mexican chicken marinade

Wondering how you can shake up that boring, plain chicken this week? This Mexican chicken marinade is the simple way to do it!

This marinade is super easy to throw together any night of the week. Though the ingredients are simple and likely already in your pantry, they pack a ton of flavor. The mix of spices, citrus, and fresh herbs really amps up the flavor of the chicken, no matter what cut you may be using.

The best part? This marinade is a total game-changer for meal prep. Toss your chicken in it before work, and by dinner time, you’ve got a flavor-packed protein ready to roll. Tacos, burritos, salads, there are so many options to work with here. It’s the best chicken marinade to use for tacos, chicken fajitas, and so much more.

And don’t worry if you’re not a spice fanatic. This marinade brings the flavor without setting your tongue on fire.

But if you are a heat freak, feel free to add in some hot sauce or cayenne pepper to add a little kick to the chicken.

Now let’s talk about the marinade ingredients!

bag with chicken in it to marinate with linen and fresh limes

ingredients

olive oil. Use extra virgin olive oil for the best flavor in the marinade. You can also use avocado oil, if preferred.

garlic. Minced garlic is all you need for the recipe! We usually buy our own in a jar to make life easier. You can also peel and mince whole garlic cloves yourself, if preferred.

lime juice. Fresh lime juice is best to use! You can also use store bought juice, but fresh citrus juice generally tastes better because it is less tart.

cilantro. Be sure to use fresh cilantro leaves and tender stems.

spices. You will need chili powder, smoked paprika, dried oregano, ground cumin, salt, and black pepper for this marinade.

Mexican chicken marinade in a bowl with a pretty spoon

here’s how to make mexican chicken marinade

whisk together

Add olive oil, garlic, fresh lime juice, chili powder, smoked paprika, dried oregano, ground cumin, salt, pepper, and cilantro in a medium bowl until well combined.

marinate

Place chicken into a resealable plastic bag. Pour the marinade in and press out the air in the bag before sealing it. Place in the refrigerator for up to 24 hours, at least 4 hours, until ready to use. Remove the chicken from the marinade and cook chicken as desired until it reaches an internal temperature of 165˚F.

tips and tricks

make sure your spices are fresh. Check your spices to make sure they are fresh! Spices expire in 6 months, so if it’s been longer than that (or you can’t remember how long it’s been), pick up new ones!

use fresh cilantro. Fresh cilantro is better than dried cilantro for flavor!

mexican chicken marinade with chicken in a bag

how many hours should you marinate chicken?

Marinate the chicken for at least 4 hours to get the best flavor! You could also marinate the chicken up to 24 hours. Do not marinate the chicken longer than that, because the flavors will become overpowering and the chicken won’t taste as good.

what chicken cuts can I use with this marinade?

You can use this marinade with chicken breasts, chicken thighs, or even a whole chicken. Any piece of the bird will work with this marinade!

what if cilantro tastes like soap to me?

If cilantro tastes like soap to you, don’t worry! You can simply remove the cilantro from the marinade recipe. There’s still plenty of seasoning in the marinade to give you that Mexican flavor, even with out the fresh cilantro. Do what works best for your taste buds!

how should I cook my marinated chicken?

Any way you want to! You could cook the chicken in a skillet, grill it, broil it, bake it, or even throw it in the Instant Pot to make shredded chicken for tacos, quesadillas, and more.

Need some inspiration for your next gathering? Check out my easy appetizer recipes page!

mexican chicken marinade in a bowl with spoon and fresh lime halves

how to use this mexican chicken marinade

You can use this marinade made with simple ingredients with your favorite cut of chicken, whether it’s chicken breasts, chicken thighs, etc. Any piece of the chicken goes well with this marinade. You could even marinate a whole chicken in the mixture.

Our favorite thing to do with the chicken is to make tacos or a burrito bowl! Top them off with your favorite salsa (like roasted chili corn salsa) or pico de gallo, sour cream, and guacamole for an easy dinner with minimal effort. Serve with a side of black beans and rice!

However, this simple marinade is also so tasty with pork or even thick white fish.

side dishes to pair with your chicken

Crunchy fried Mexican potatoes are seasoned with a homemade Mexican seasoning, fresh cilantro, and a touch of butter.

Smoky charred corn is a simple way to grill corn without making it complicated!

Bacon cilantro lime grilled corn salad is perfect for serving alongside grilled chicken or on top of chicken tacos!

Not seeing what you want above? Check out our list of side dishes for grilled chicken for some fun recipes to try out!

Bowl of mexican chicken marinade with linen underneath

Finally, if you make this mexican chicken marinade recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

mexican chicken marinade

Made with simple ingredients, this easy marinade elevates chicken any night of the week!

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Prep Time: 5

Passive Time: 4

Total Time: 4 5

Servings: 1 cup

ingredients

1/4 cup olive oil
3 cloves garlic minced
3 Tbsp fresh lime juice
2 tsp chili powder
2 tsp smoked paprika
2 tsp dried oregano
1 tsp ground cumin
1 tsp salt
1 tsp black pepper
1/8 cup chopped cilantro
2 lbs chicken breasts* cutlets, thighs, drumsticks, etc

instructions

Whisk together ingredients for the marinade in a medium bowl.
Add chicken to a resealable bag. Pour in the marinade. Press all of the air out of the bag and seal. Move the chicken around to coat all over.
Marinate the chicken for at least 4 hours, up to 24 hours.
Remove chicken from the marinade. Cook as desired until cooked through and the internal temperature reaches 165˚F.

video

notes

*You can also double the marinade recipe and use it to marinate a whole 4 to 5 lbs chicken!

Cuisine: Mexican

Category: Main Course, Main Dish

Summer Lemon Pasta Salad

POSTED BY Meghan Y. ON July 17, 2024 // 4 Comments

Summer Lemon Pasta Salad is always a favorite for patio parties and backyard BBQ’s! The refreshing and light lemon dressing with fresh tomatoes and basil is the best summery combo. Make it ahead of time and the flavors just get better with time!

Say hello to the most stupid simple summer lemon pasta salad EV-ER.

It’s basically your new summer BFF. Made with fresh tomatoes and basil, you get all the summer flavors you love, combined with big chunks of mozzarella and marinated peppers.

However, it’s the lemon herb dressing for the pasta that really sells the whole thing for everyone.

It has just the right amount of tartness with a hint of garlic that makes for a savory citrus flavor everyone will love.

I am normally not the biggest fan of classic pasta salad, but I think that is just because the ones I had in the past were full of vinegar.

While I do love vinegar things, most pasta salads have way too much in it. This one however, well, it’s a whole new take on it!

There’s actually no vinegar in it at all. Instead, it’s all about fresh lemon goodness. This pasta salad is super bright and refreshing! It’s just the right chilled salad to serve alongside any summer entree you have coming fresh off the grill.

Note: This is an updated version of the original recipe posted on May 7, 2020. The recipe has been slightly updated and the post includes more helpful information about how to make the best pasta salad!

ingredients

pasta. Any short pasta type will work in this recipe! We like to use penne, but you could also use rigatoni or farfalle if you prefer.

mozzarella. Chop up one large ball of creamy mozzarella for this recipe. You can also omit the cheese to keep it dairy-free, if preferred.

tomatoes. Fresh tomatoes are best for this pasta salad! We usually use beefsteak, hot house, or heirloom tomatoes. Be sure to seed the tomatoes first before dicing them. You could also use cherry tomatoes and halve them before using in the recipe.

bell peppers. Roasted, marinated bell peppers are an easy ingredient to throw in by picking up a jar from the grocery store. You could also use sun-dried tomatoes, if preferred.

basil. Fresh basil leaves give this recipe so much flavor! Do not use dried herbs, because fresh herbs always have better flavor.

parmesan. Grate the parmesan right before using it in the recipe versus buying the cheese pre-grated. The flavor is so much better this way.

oil. Use a good quality extra virgin olive oil for the dressing. The better quality of the oil, the better the flavor of the dressing.

lemon. Pick up a couple of lemons both for the juice and the lemon zest.

garlic. garlic is a must for EVERYTHING, so I have a jar of minced garlic living in my fridge at all times.

salt and pepper. Kosher salt and freshly cracked black pepper are all you need for the recipe.

bright lemon penne side dish in large bowl for summer dinner

this recipe’s must-haves

Such a basic, straightforward recipe doesn’t need many tools and equipment to make. You will need a stockpot to cook up the pasta in to start with, along with a colander to strain it.

You will also need a whisk and one of your smaller mixing bowls to make the dressing.

Finally, I like to serve this salad in a large serving bowl like this one. You can also use a large bowl if you are prepping this recipe for meal prep for the week.

Other yummy salad recipes: Bacon Cilantro Lime Grilled Corn Salad | Avocado Caprese Panzanella Salad | Miso Marinated Steak Salad | Crunchy Thai Pasta Salad

making summer lemon pasta salad in a large bowl with fresh ingredients

Let’s make delish summer lemon pasta salad!

Cook Pasta

Cook penne pasta until it is just al dente. Once it’s been cooked, remove from heat and strain immediately.

Add the pasta to a bowl and cool completely in the refrigerator. This will take about 30 minutes.

Make Pasta Salad Dressing

To make the dressing, all you have to do is combine all the ingredients together in a bowl.

lemon pepper dressing in a bowl with a cloth

Make Salad

Once the pasta is cooled, add in mozzarella, vegetables, basil and parmesan. Drizzle over the dressing, tossing to coat evenly.

Need inspiration for dinners to go with this salad? Check out my main dish recipe page for some tasty ideas.

close up shot of summer lemon pasta salad

Can I make this easy pasta salad recipe ahead of time?

You sure can! This salad will last up to 3 days in the refrigerator. Just be sure to store it in an airtight container.

Can I use another cheese?

If you don’t like mozzarella, you can also use feta as an alternate cheese! I like to use crumbles if I am using feta cheese, because there is no need to chop anything.

variations

add in protein. You can add in chopped cooked chicken or even shrimp to this pasta salad to add some protein.

change up the vegetables. Consider bulking up the recipe by stirring in chopped cucumbers, chopped red onion, or whatever your favorite fresh vegetable may be.

If you are looking for another pasta that’s lemony but served hot, this roasted lemon garlic shrimp pasta is a must!

spoons in serving bowl for penne and vegetable side dish

Finally, if you make this summer lemon pasta salad recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

summer lemon pasta salad

Refreshing, tart, and herbaceous, this summer pasta salad is full of incredible flavor!

5 from 1 vote

Print Pin

Prep Time: 10

Cook Time: 10

Additional Time: 30

Total Time: 50

Servings: 6

equipment

ingredients

Pasta Salad

1/2 lb penne pasta 8 oz
8 oz ball fresh mozzarella cut into bite-sized chunks
4 large ripe tomatoes seeded and diced (approximately 2 ½ to 3 cups)
1/2 cup roasted red bell peppers sliced
2/3 cup chopped basil leaves
1/2 cup freshly grated parmesan
Salt and pepper to taste

Dressing

6 Tbsp extra-virgin olive oil
2 Tbsp lemon juice
1 tsp lemon zest
3 garlic cloves minced
1 tsp salt
1 tsp freshly cracked black pepper
Pinch of red pepper flakes optional

instructions

Bring a large pot of water to a boil over high heat. Once boiling, add pasta and cook until al dente, about 8 to 9 minutes.
While the pasta is cooking, whisk together all of the ingredients for the dressing in a small bowl until well combined.
Drain pasta in a colander. Rinse with cold water until the pasta is no longer warm. Drain completely and place in large serving bowl.
Add mozzarella, tomatoes, peppers, basil, and parmesan to the pasta. Stir to combine.
Drizzle dressing over the pasta salad. Toss to combine, making sure everything is coated evenly. Taste and season with salt and pepper, as desired.
Cover with plastic wrap and place in the refrigerator for at least 30 minutes before serving. The longer it sits, the more the flavors will meld together and the better it will taste!

video

nutrition

Calories: 434kcal

Cuisine: Summer

Category: Salad

Grilled Chipotle BBQ Chicken Skewers

POSTED BY Meghan Y. ON July 12, 2024 // Leave a Comment

Grilled Chipotle BBQ Chicken Skewers are savory, spicy, and smoky! The chicken is skewered up with veggies and bacon, then basted until cooked to tasty perfection. With a 3-ingredient chipotle BBQ sauce, these grilled bbq chicken kabobs are gonna rock your grilling world.

Plate of grilled bbq chicken kabobs with lime halves and cilantro bunch

It’s summer grilling season! Grilling just wouldn’t be grilling without throwing some kebabs on the grill. You can put almost everything on a stick and throw it on the grill without much effort.

That’s exactly what this recipe is – low effort. It’s simple and straightforward but that doesn’t mean it’s lacking in flavor AT ALL. The smoky spice comes through in every savory bite, and when you get a bite of bacon with those chicken and veggies… oh man.

These kabobs are so easy to whip up, you’ll wonder why you haven’t been making them all along. They’re perfect for those lazy summer evenings when you want to get dinner on the table quickly or impress your friends without breaking a sweat (well, maybe just a little from the grill heat).

Did I mention it is WAY too hot here in Denver this week? WAY too hot.

The secret weapon here is our super simple chipotle BBQ sauce. It’s got just enough kick to make things spicy, but not so much that it’ll scare off your spice-shy pals. Plus, it caramelizes on the grill, giving your chicken that irresistible sticky-sweet glaze.

These juicy and tender grilled barbecue chicken kabobs are about to become your new go-to for everything from family dinners to block parties. Trust me, once you try them, there’s no going back to plain old grilled chicken!

Pair these skewers with a summery mojito pitcher recipe to serve for a crowd!

Note: This is an updated version of the original posted on July 4, 2019 with new tips and more information about the recipe.

Skewers of chicken, bacon, onion, and bell pepper with bbq sauce

ingredients

bbq sauce. Pick your favorite BBQ sauce brand, or use homemade if you make it yourself for these bbq chicken skewers.

chipotle peppers. Spicy chipotle peppers amp up the BBQ sauce. You will need both the peppers and the adobo sauce they come in for the recipe.

chicken. Boneless skinless chicken breasts are best for these skewers. You could also use boneless, skinless chicken thighs if you prefer.

bacon. Use thick cut bacon for this recipe! It will give you the best flavor without crisping up and burning on the grill before everything else cooks.

bell peppers. We like to use green bell peppers, but you could also use yellow, orange, or red bell pepper.

red onion. Red onion is ideal, but you could really use any type of onion you like.

this recipe’s must-haves

Make sure you break out your favorite chef’s knife and a good cutting board to get all your protein and vegetables the same size for these grilled bbq chicken kabobs.

I personally love a good wood pellet grill like my Traeger grill, but you can use any grill to whip up theses kebabs.

Don’t forget the Traeger grill tongs and Traeger brush for all the turning and basting that you’ll need to do!

More grilled chicken recipes: Grilled Avocado Caprese Chicken / Charred Cilantro Lime Corn Chicken Tacos / Beer Brined Beer Can Chicken / Grilled Beer Marinated Chicken Wings

grilled bbq chicken skewers on the grill

how to make grilled chipotle bbq chicken skewers

soak the skewers

Be sure to soak the wooden skewers for at least 30 minutes to 1 hour in water in a shallow pan. This will prevent them from burning too much on the grill. If you are using metal skewers, you can obviously skip this step!

assemble the bbq chicken skewers

Add the chicken, pepper, onion, and bacon pieces, alternating as you go in whatever order you like. Repeat until you run out of ingredients. Season everything with kosher salt and freshly cracked black pepper.

make the sauce

This is the easiest part – just throw everything in the blender! Blend until smooth and voila – a spicy sauce of perfection.

grill and baste

Once the grill is nice and hot, add the skewers and start to cook. At first you’ll be turning them every few minutes for about 10 minutes total.

Then you start to baste and turn every minute. This helps get the flavor into the skewers and everything gets nice and smoky. The skewers are done after another few minutes!

Lime halves with chicken kabobs brushed with barbecue sauce

tips for success

marinade the chicken. By marinating the chicken ahead of time, you will get even MORE flavor out of these skewers! This Mexican chicken marinade is one of our favorites for this particular recipe. You can also try out this honey soy marinade!

change up the barbecue sauce. Play with BBQ sauce flavors! Spicy, honey, and more work really well in this recipe.

how to grill chicken kabobs in the oven

No grill? No problem! All you have to do is preheat your oven to 450˚F. Thread the skewers and make the sauce as the directions state.

Foil line a rimmed baking sheet and lay the skewers in an even layer on the baking sheet. Brush the skewers with BBQ sauce generously, then bake for 15 to 20 minutes until the chicken and bacon are cooked through.

Note that you can also cook these on a grill pan, if desired.

Kabobs made with chicken, bacon, onion, and bell pepper with bbq sauce

how long to grill the best chicken skewers

The total cook time for these skewers for me was 15 minutes over high heat on the grill. Depending on the thickness of your chicken and bacon it could take a few minutes more or less.

My advice is to test your chicken with a thermometer to make sure it hits 165˚F or cut into one of the cubes and make sure there’s no pink inside.

what to serve with grilled bbq chicken kabobs

These skewers go with SO many things, but my personal fave is this bacon cilantro lime grilled corn salad! You can also serve up some spicy-sweet roasted broccolini, spicy garlic cilantro fries, or smashed potatoes with fresh herbs and blue cheese with them. Other tasty sides include potato salad, summer pasta salad, and more.

Hand squeezing lime over barbecue poultry and vegetables

how do I store leftovers?

Any leftovers can be cooled and placed in an airtight container in the refrigerator for up to 3 to 4 days. I usually remove everything from the skewers and add to the container. You can turn the leftovers into a BBQ chicken bowl, chicken wraps, and more!

Finally, if you make this grilled bbq chicken kebabs recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

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grilled chipotle bbq chicken skewers

Spicy, smoky, and savory, these skewers have it all – bacon, chicken, bell pepper, and onion!

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Prep Time: 15

Cook Time: 9

Total Time: 25

Servings: 8 skewers

equipment

ingredients

bbq sauce

1 cup your favorite BBQ sauce
3 chipotle peppers
1 Tbsp adobo sauce

skewers

Olive oil
2 lbs boneless, skinless chicken breasts cut into 3/4 to 1 inch pieces
6 thick-cut bacon strips cut into 3/4 to 1 inch pieces
2 large green bell peppers cut into 3/4 to 1 inch pieces
1 medium red onion peeled and cut into 3/4 to 1 inch pieces
Bamboo skewers or metal skewers
Freshly chopped parsley or cilantro

instructions

Preheat the grill to medium-high heat. Lightly oil the grates.
If you are using wooden skewers, soak them in water for at least 30 minutes before skewering so they don't burn as much.
Add all ingredients for the sauce to a blender. Blend until combined.
Thread bacon (in a "C" shape, skewering through both ends of each piece), chicken, peppers, and onion onto the skewers, alternating as you go.
Add skewers to the grill and cook, turning halfway through, for 5 minutes.
Brush the skewers with BBQ sauce on all sides. Continue to brush on the sauce, turning the skewers every minute or so to caramelize. The chicken is cooked through when an internal thermometer registers 165˚F. The bacon should be nice and crispy at this point.
Remove from the grill. Sprinkle with freshly chopped parsley. Serve warm.

video

nutrition

Calories: 286kcal

Cuisine: Grilling

Category: Poultry