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Home | Archives for Meghan Y. | Page 26

Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa

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Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa is here to put the spice back into your pizza-lovin’ life. Tequila lime pulled pork with a quick and easy tomatillo salsa is topped with red onion, cheese, pico de gallo, and creamy avocado. It’s a surefire win for dinnertime!

Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa

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OK, so this is basically the best flatbread I’ve ever made.

Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa

I’ve made a lot of pizzas and flatbreads in my life. But holy WOW this one packs a punch that you cannot beat.

Lately, I’ve felt like I’ve been in a bit of a flavor slump when it comes to pizza. [Read more…]

Salted Watermelon Grapefruit Paloma

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Kick back and sip on a Salted Watermelon Grapefruit Paloma! The combination of sweet and tart fruit, plus a bit of salt, come together to make the perfect summer sipper. Bust it out for your Cinco de Mayo celebrations or any backyard summer cocktail hour!

Salted Watermelon Grapefruit Paloma

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OMG OMG OMG OMG OMG.

THIS COCKTAIL THO.

Salted Watermelon Grapefruit Paloma

When I made this cocktail, I had to physically restrain myself from gulping the entire thing down in one go.

Now that the sun is out and the weather is warm, I’m fully loving our back patio again. Sitting in a chaise lounge chair with a cocktail in hand is just how I want to unwind every evening from now until fall. [Read more…]

Herb Goat Cheese Stuffed Leg of Lamb

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Herb Goat Cheese Stuffed Leg of Lamb is just the centerpiece for your upcoming Easter celebrations. A rich and creamy mixture of fresh herbs and goat cheese fills the tender lamb, making it a dinner to remember! Served alongside easy rosemary roasted root vegetables, your Easter dinner just got a whole heck of a lot easier.

Sliced stuffed leg of lamb with vegetables

Well, I was all impressed with myself when I busted out this recipe yesterday. I was snacking on some of the end pieces I had cut off, taking a break when a text from a dear friend comes across my screen. 

Notre Dame is burning.

Sliced stuffed leg of lamb for dinner

My heart literally sank into my stomach in that moment. 

Honestly, as I write this, I am still completely in shock. Looking through the photos and videos of such a beloved treasure as it burned and collapsed in on itself was truly tragic in so many ways.

[Read more…]

Clementine Mezcal Margarita

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A Clementine Mezcal Margarita is sweet, smoky, and herbaceous, making it a gorgeous sipper for any occasion. With a homemade rosemary simple syrup and fresh clementine juice, you get tons of flavor sweeping over your taste buds with every sip. It’s deceptively simple to make and oh-so elegant!

Clementine Mezcal Margarita

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I’m BAAAAAAACK!

Well, ok, I wasn’t gone THAT long. However I reallllllly needed a break, so I took it. 

Clementine Mezcal Margarita

Honestly, in the last week or so, I kinda lost my mojo. There was a lot of external things going on from drama to new projects, the sun came out and then went away. Anyway, I just felt like I was burning the candle at both ends. 

Obviously, that’s never a good way to live, is it?

[Read more…]

Strawberry Rhubarb Gin Fizz

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A Strawberry Rhubarb Gin Fizz is just the refreshing, seasonal cocktail for your next happy hour! Made with a homemade strawberry rhubarb simple syrup, this cocktail is packed with fruity and floral flavors. Make it for your next gathering or any random cocktail hour at home!

fresh strawberries and rhubarb with gin fizz cocktail

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Rhubarb is here and it is glorious…

Strawberry Rhubarb Gin Fizz Cocktails

I love rhubarb season – you should see the size of the rhubarb stalks at the store this past week. They are HUGE.

So I am planning on making all my favorite rhubarb recipes from now until those pretty pink stalks are no longer available on the store shelves!

Strawberry Rhubarb Gin Fizz Cocktail in a coupe glass

I am finally out of my haze from this week. I don’t know why I was stuck in it, but I’m feeling like a normal human being again (well, as normal as I can be!).

Personally, I believe it’s all because of the rhubarb hitting the shelves. It screams spring to me and that’s all I need in the world right now!

Easy gin cocktail in coupe glasses

Rhubarb and strawberry is such a classic combination for desserts, so why not throw that sweet, fruity flavor in a cocktail?

A classic gin fizz is the ideal cocktail for the merging of these flavors. The subtle juniper flavor in the gin compliments the flavor of the fruit-infused homemade strawberry rhubarb simple syrup.

Strawberry Rhubarb Gin Fizz Cocktail

Then you get a little zing of lemon to bring some acidic notes in, brightening up the entire drink. 

This is definitely my new favorite cocktail and will remain my favorite until I run out of this homemade simple syrup.

Strawberry Rhubarb Gin Fizz Cocktails

When I serve this cocktail, I feel like a truly elegant hostess. 

No one has to know that it was insanely easy to make, after all. 

It’s the cocktail to bring out for garden parties, Easter, Mother’s Day, and any old Friday night when you feel like elevating your cocktail hour routine. If you want something to pair with this cocktail, we suggest a rhubarb dump cake for an easy dessert recipe!

Strawberry Rhubarb Gin Fizz Cocktail in a coupe glass

Want more strawberry rhubarb deliciousness in your life? Check out some of my favorite recipes below!

Strawberry Rhubarb Old Fashioned

Strawberry Rhubarb Champagne Cocktail

Note: you can totally use frozen strawberries and/or frozen rhubarb to make the simple syrup for this cocktail if required! I know it can take a while for some places to get rhubarb when the season hits, and that it also sells out really quickly. If you do use frozen fruit, be sure to thaw it and then strain it before adding to the simple syrup recipe!

gin cocktail made with strawberries and rhubarb

This Recipe’s Must Haves

To get the look you see in this post, pick up a set of these coupe glasses to serve this elegant gin fizz in. They are super affordable and look absolutely divine. I always get compliments on them!

If you need a standard shaker for your home bar, I love to refer people to this Boston cocktail shaker. It works for any cocktail that needs to be shaken. 

You’ll need a cocktail strainer to pour this cocktail. Don’t worry, even when you strain the cocktail, you’ll still get the lovely foam top. You can always reach back into the shaker for extra foam with a bar spoon if you so wish!

gin fizz cocktails with shaker

Strawberry Rhubarb Gin Fizz Cocktail

Strawberry Rhubarb Gin Fizz

Rhubarb and strawberry enhance the classic gin fizz in this cocktail recipe.
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Prep Time: 5 minutes
Total Time: 5 minutes

equipment

ingredients

instructions

  • Place gin, lemon juice, Homemade Strawberry Rhubarb Simple Syrup, and egg whites to an empty cocktail shaker.
  • Shake for about 10 seconds.
  • Add a handful of ice to the shaker. Shake very well.
  • Strain into a chilled cocktail glass and top with club soda.
  • Serve immediately.
Category: Booze

Brown Butter Gnocchi With Asparagus & Peas

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Brown Butter Gnocchi With Asparagus & Peas is a warm and fresh skillet of pure joy. The crisp, green vegetables with soft and pillowy gnocchi are tossed with brown butter and crispy prosciutto. It’s the ideal spring meal that you won’t want to stop making over and over again!

dinner of brown butter gnocchi with asparagus and peas

This is my “welcome to spring!” dinner 🙂

Spring is in full swing here, even though the leaves on the trees in our backyard aren’t sprouting just yet. The only sign of spring being here in Colorado is the tulips slowing pushing their way through the dirt and the warm weather. 

Brown butter gnocchi in a cast iron skillet

I’m unbelievably ecstatic about it because I have missed the warm weather (as you’ve heard me go on and on and on about these past several months). 

Finally I can pop out back after I finish up with the dishes, lounge on a chair while listening to an audiobook, and sip on a glass of crisp white wine as the dogs run around.

serving of brown butter gnocchi with asparagus and peas

It’s one of those little joys that I cherish during the warmer months, just like the additional hours of sunlight and the sunroof in my car. 

This brown butter gnocchi skillet is my new favorite way to indulge in gnocchi. 

It’s full of all the spring things that I absolutely love!

From the asparagus and peas, to lemon and parmesan, each bowl of this gnocchi is a mixture of happiness. 

The crispy prosciutto provides an added texture for the pillowy gnocchi.

bowl of brown butter gnocchi with asparagus and peas

Finally, there’s the brown butter sauce that brings it all together with richness and nutty notes. 

GAH, I could literally eat this pasta every single night. There’s just so many elements in the skillet, but they all pair together in the absolute best way. 

spring brown butter gnocchi in a skillet with asparagus and peas

It’s SO stupidly simple to make, so you can whip it up on a weeknight. However, it makes such a big “wowza” impact, you can also serve it up at your next dinner party!

At least, that is totally my plan… 😉 

brown butter gnocchi serving with white wine

This Recipe’s Must-Haves

You will definitely need a cast iron skillet to make this recipe shine. I love it because it serves as a single dish to cook in and serve out of, while also looking great! If you want a cheaper skillet, you can opt for this Lodge cast iron skillet that is also durable and long lasting.

I love my clongs (AKA click-lock tongs) because they have this little stand that lets you set them on the counter without making your counter all messy! It’s ideal for tossing pasta dishes like this, as well as serving. 

Make sure that you have a sturdy chef’s knife and cutting board to cut up the prosciutto and asparagus. It’s all about getting those even knife cuts after all (at least that’s what Gordon Ramsey would say).

For another spring favorite, this brown butter vegetable fettuccine is delish!

Finally, if you make this asparagus gnocchi recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

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spring brown butter gnocchi in a skillet with asparagus and peas

Brown Butter Gnocchi With Asparagus & Peas

Gnocchi, asparagus, and peas are tossed with a rich brown butter sauce, lemon, and crispy prosciutto for the ultimate spring dinner!
4.6 from 10 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

equipment

ingredients

  • 1 package 16 oz potato gnocchi
  • 4 oz prosciutto cut into thin strips
  • 1/4 cup plus 2 Tbsp butter
  • 2 tsp finely chopped garlic
  • 1 Tbsp chopped fresh thyme leaves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups sweet peas fresh or frozen
  • 1 lb asparagus cut into 1” lengths
  • 1 tsp fresh lemon juice
  • 1/2 cup freshly grated Parmesan cheese

instructions

  • Heat a 12-inch cast iron skillet over medium-high heat. Add prosciutto to the skillet and cook until crispy, stirring occasionally, about 2 minutes.
  • Remove prosciutto from skillet and set aside.
  • Add 1/4 cup butter to the same skillet. Let over medium heat and continue to cook for about 2 to 3 minutes, stirring constantly.
  • Once the butter is brown and smells nutty, remove from heat to a small bowl.
  • Add remaining butter and melt. Add gnocchi and cook over medium heat in the skillet until browned, about 5 minutes.
  • Stir in garlic and thyme leaves, cooking until fragrant, about 1 minute.
  • Stir in salt, pepper, peas, and asparagus, along with half of the brown butter. Cook until vegetables are bright green and cooked through. This will take about 2 to 3 minutes.
  • Stir in remaining brown butter and lemon juice, cooking until fragrant, about 1 minute.
  • Stir in 1/4 cup parmesan cheese and prosciutto.
  • Serve immediately with remaining parmesan cheese.

nutrition

Calories: 368kcal | Carbohydrates: 20g | Protein: 15g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 631mg | Potassium: 472mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1820IU | Vitamin C: 32mg | Calcium: 207mg | Iron: 4mg
Calories: 368kcal
Cuisine: Spring
Category: Pasta

Easy Lemon Sugar Buns

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Everyone will jump out of bed for a fresh batch of Easy Lemon Sugar Buns! With the bright burst of lemon zest rolled up inside, these sugar-coated treats are ideal for spring. Pair with coffee or your favorite mimosa!

Easy Lemon Sugar Buns

Good morning, good moooooooooorning!

Now, most of you know I am not a morning person. Like, at all.

Easy Lemon Sugar Buns

I used to be one though! The alarm would go off and I would jump out of bed, ready to take on the world.

Easy Lemon Sugar Buns

However, as I get older, I seem to be hitting the snooze button more and more often. I don’t know if it’s because the Man has the same habits of hitting snooze or if I am simply being hit with exhausted from my 30-something years on this Earth…

All I know is that it takes something exciting to get me out of bed in the morning.

Easy Lemon Sugar Buns

These little easy lemon sugar buns are exactly the thing to get me excited to start my day.

I LOVE pastries like these. Whenever we travel, I’m constantly looking in coffee shop windows, hoping to find a sweet pastry treat to go alongside my caffeine fix.

Easy Lemon Sugar Buns

Half the time it’s how I decide whether or not a coffee shop is worth stepping into.

Judgmental? Perhaps. Illogical? Absolutely NOT.

Now you can turn your own home into you very own little coffee shop!

Easy Lemon Sugar Buns

These sugar buns are so stinking easy to make. You only need 5 ingredients! Most likely you probably already have those ingredients in your house, if you’re anything like me.

The best part is, there’s no fiddling with making pastry from scratch. As much as I LOVE baking, making puff pastry is a whole lot of work.

Easy Lemon Sugar Buns

I took a French pastry class a handful of years ago, and it taught me one important thing. Buying puff pastry is 100% OK.

We all don’t have hours to make it at home, let’s be real.

Easy Lemon Sugar Buns

So go ahead and “cheat” by buying the frozen sheets in the store. 😉

In just a few simple steps, you’ll have these sugary, bright buns in your kitchen alongside your coffee or favorite mimosa. You can even pair them alongside a Blue Spirulina Smoothie Bowl for a sweet treat with your superfoods!

They also travel well, so be sure to bring them to your next brunch or breakfast gathering! Everyone will swooooooooooon.

Easy Lemon Sugar Buns

This Recipe’s Must-Haves

Stainless Steel Mixing Bowls are what every kitchen needs. With all the different sizes, you can easily make anything you need to!

I loooooooooove my Fox Run Marble Rolling Pin and Base! It’s the prettiest rolling pin and the most functional one I’ve ever used. The rolling pin stays cold, making it easier when you are working with pastry. In addition, it’s nice and heavy so you don’t have to put a lot of strength whenever you are rolling out your recipes.

This USA Pan Bakeware Cupcake and Muffin Pan is perfect for these sugar buns (as well as any cupcakes, muffins, and more). It’s heavy duty and it will last you for years!

Easy Lemon Sugar Buns
Easy Lemon Sugar Buns

Easy Lemon Sugar Buns

With a burst of lemon zest, these bright and light sugar buns are the best way to start the day. Only 5 ingredients and a few steps are required!
5 from 2 votes
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equipment

ingredients

  • 7 Tbsp granulated sugar divided
  • 2 Tbsp packed light brown sugar
  • 1 Tbsp finely grated lemon zest
  • 1/4 tsp fine salt
  • 2 sheets frozen puff pastry thawed
  • 4 Tbsp unsalted butter room temp

instructions

  • Preheat oven to 400˚F. Grease a 12-cup muffin tin with cooking spray or butter.
  • In a small bowl, stir together 2 Tbsp granulated sugar, brown sugar, lemon zest, and salt.
  • Sprinkle a clean, flat work surface with 1 Tbsp granulated sugar. Place one sheet of puff pastry on top.
  • Spread the puff pastry with 2 Tbsp softened butter. Sprinkle with half of the lemon sugar.
  • Use a rolling pin to lightly roll the puff pastry evenly. This will help the sugar stick on both sides!
  • Tightly roll up the puff pastry from its longest side.
  • Repeat steps 3 through 6 with the other sheet of puff pastry.
  • Cut each long into 6 even rounds.
  • Place each round into a muffin cup, cut side up.
  • Bake for 20 to 25 minutes until golden brown and cooked through. Carefully remove buns to a wire rack to cool slightly.
  • Add remaining granulated sugar to a small bowl. Toss each bun in the sugar to coat.
  • Serve warm.
Category: Breakfast

Chipotle Coffee Crusted Rack of Lamb

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Chipotle Coffee Crusted Rack of Lamb is a smoky, savory stunner of an entree that’s doused in an easy red wine sauce. The crust locks in all the juiciness of the meat, and you’ll be shocked just how easy it is to create. It makes for an amazing Spring dinner, especially for Easter!

Chipotle Coffee Crusted Rack of Lamb

Please note that some of the links below are affiliate links. If purchases are made via these links, I will receive a small commission.

Rack of lamb is an indulgence that I love to give into at least once a year, if not twice.

Chipotle Coffee Crusted Rack of Lamb

I remember the first time I made rack of lamb was years ago when my blog was just a wee nugget of an idea.

There was a lot of Iron Chef America episodes going on in the background of my work-from-home days at that time. I kept seeing hearing about rack of lamb this and rack of lamb that.

Obviously, I felt the need to accept the challenge the universe was giving me and make it for myself. I threw together a simple savory herb crust with what I had in the kitchen. WOWZA, it was pure perfection.

[Read more…]

Sparkling Grapefruit Rosé Cocktail

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A Sparkling Grapefruit Rosé Cocktail will bring a burst of citrusy goodness into your next cocktail hour! The combination of fresh grapefruit juice, your favorite wine, and splash of bubbly club soda is light and refreshing. Perfect for sipping on the patio!

Sparkling Grapefruit Rose Cocktail

The weather is FINALLY coming around and I honestly couldn’t be more excited about it! [Read more…]

Smoked Salmon Avocado Cream Cheese Pastries

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Smoked Salmon Avocado Cream Cheese Pastries will seriously impress at your next gathering. Homemade avocado cream cheese combined with smoked salmon, fresh herbs, and capers makes for the ideal appetizer any time of day! They are ideal for Easter, Mother’s Day brunch, and everything in between.

Smoked Salmon Avocado Cream Cheese Pastries

Please note that some of the links below are affiliate links. If purchases are made via these links, I will receive a small commission.

Sometimes, you just need to get fancy with your appetizers, don’t you?

Now, as someone who likes to get fancy, but tends to be a little lazy when it comes to getting things done, I want fancy and easy all in one little flavorful package.

Smoked Salmon Avocado Cream Cheese Pastries

I love having people over in our house. Hearing the laughter of friends and family gathered around the table is worth the amount of dishes I have to do as a result.

Of course, I’m a little OCD when I have people over.

[Read more…]

Espresso Brownie Cups With Bailey’s Buttercream Frosting

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These Espresso Brownie Cups With Bailey’s Buttercream Frosting are just the sweet treat to celebrate the St. Patrick’s Day festivities this weekend! Easy peasy espresso brownie cups are full with a luscious and flavorful frosting. Every bite tastes like a cup of coffee spiked with Bailey’s Irish Cream!

Espresso Brownie Cups With Bailey's Buttercream Frosting

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YOU GUYS.

If you are going to make one Irish-themed recipe this weekend for St. Patrick’s Day, it needs to be THIS ONE.

I gobbled these down SO DARN FAST. Like, they didn’t even last past a couple of days after I made them. I literally had to give away more than half of them to family and friends because they were so darn tasty.

Downright freaking dangerous to be exact.

[Read more…]

Corned Beef Poutine

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Corned Beef Poutine is an Irish take on my favorite way to eat fries! Made with a Guinness gravy and cheese curds, this savory dish is a one-two punch of flavor. It’s impossible not to feel lucky when you chow down on this!

Corned Beef Poutine

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When you think of St. Patrick’s Day, what do you think of?

For me, I always think of Guinness.

Corned Beef Poutine

Perhaps it’s because the first time I had Guinness was actually on St. Patrick’s Day. I was in my senior year of college, and we were in a crowded bar with a young group of girls doing Irish step dancing on stage.  [Read more…]

Citrus Guacamole

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Citrus Guacamole captures the juicy, bright flavors of some of your favorite fruits in a savory dip that brings a burst of sunshine into your mouth. The combination of orange, lime, and grapefruit makes the avocado stand out in a whole new tangy way! If you love guacamole, this is the next one you have to try.

Citrus Guacamole

Please note that some of the links below are affiliate links. If purchases are made via these links, I will receive a small commission.

It’s no secret that I am an avocado fiend.

Avocados are just my thing. Everyone who knows me know that I love them.

Citrus Guacamole

If you ever want to make me irrationally angry, you will attempt to remove all the avocados I have in my home.

I absolutely love to make new and tasty guacamole recipes whenever the mood strikes me. Honestly, it’s the one snack/appetizer that I can never get enough of.

[Read more…]

Blackberry Thyme Irish Whiskey Sour

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A Blackberry Thyme Irish Whiskey Sour is the perfect way to celebrate spring and St. Patrick’s Day, all in one glass! The Irish whiskey makes for a killer pairing for the homemade blackberry thyme simple syrup and sour lemon notes. Forget the green beer, this is what the lucky Irish should be reaching for!

Blackberry Thyme Irish Whiskey Sour

Please note that some of the links below are affiliate links. If purchases are made via these links, I will receive a small commission.

Let’s all just be done with this whole green beer and green drink thing already, can we?

Blackberry Thyme Irish Whiskey Sour

I get that it’s “festive” and all, but let’s be real. Those drinks are never actually tasty. Instead they are flavorless or they are WAY too sweet.

So, it’s time to upgrade your Irish spirit a bit with a cocktail that is absolute perfection. It’s ideal not only for the holiday that’s fast approaching, but also for SPRING.

[Read more…]

Instant Pot Short Rib Osso Buco

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Instant Pot Short Rib Osso Buco is the easy way to make a fancy meal, all in one pot! Using short ribs instead of traditional lamb makes the classic Milanese dish even heartier. Topped with an herbaceous and tangy gremolata, you can bust out an elegant meal in little to no effort.

Instant Pot Short Rib Osso Buco

Disclosure: This post is sponsored by Instant Pot! As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Lately I’ve been trying to turn as many fancy meals as I can into Instant Pot masterpieces.

Instant Pot Short Rib Osso Buco

Because let’s face it, we can’t all have dinner parties on the weekend with hours to plan them and cook every recipe.

Normally those dinner parties come together hastily, with little time to cook because everyone’s schedules are insane due to work/kids/classes/etc. However, there’s a different way.

That’s why I turn my favorite meals into something delicious that comes together in one pot and doesn’t take an insane amount of effort to pull together. [Read more…]

King Cake Daiquiri

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A King Cake Daiquiri is the twist on a classic recipe you need to make Mardi Gras COUNT. With a homemade king cake simple syrup, this refreshing cocktail is light, crisp, and has just the right touch of sweetness. It’s a cocktail that screams “laissez le bon temps rouler!”

King Cake Daiquiri

about this king cake daiquiri

Do you hear that music off in the background…?

It’s the beginnings of FAT TUESDAY my friends!

I don’t care if you have never celebrated Mardi Gras before, or if you go balls to the wall every single year for the carnival celebrations. This cocktail absolutely MUST be added to your libations menu for this evening.

If I could choose a classic cocktail to sip on every spring, it would forever and always be the daiquiri. The base recipe is light and crisp. With just a hint of tang, it’ll make your taste buds say “giddy up!”

It also just so happens to be an easy cocktail to modify and make your own. Just in time for Mardi Gras!

Everyone I know is OBSESSING over king cake right now. Heck, just being in Vegas last week, everything seemed to be king cake themed. From doughnuts to desserts, and so much more, the flavors of cinnamon tastiness are pure heaven to indulge in this time of year.

That’s why I couldn’t leave you without one more recipe to make the most of the Fat Tuesday flavors. They will quickly be a distant memory until next year, after all!

This daiquiri is so stinking easy to make. You are going to fall head-over-heels in love with the king cake simple syrup that is the main focus of this cocktail.

The simple syrup provides the sweet element to the drink. However, it has the additional flavors of cinnamon and lemon, it elevates the cocktail to a new level.

You won’t want to stop drinking these, but be sure to dip slowly. They are pretty easy to get tipsy off of if you aren’t careful!

King Cake Daiquiri

ingredients

sugar. In this recipe, you will make a custom mardi gras simple syrup! Therefore you will need granulated sugar and water to start the base of the syrup.

cinnamon sticks. Whole cinnamon sticks are best to make the simple syrup. Do not use ground cinnamon as this will make the syrup grainy.

pecans. The nuttiness of the pecans gives such great flavor! Use chopped, halved, or whole.

lemon juice. Fresh lemon juice is always best!

lime juice. Again, use fresh lime juice if you can. It just tastes better.

rum. Use white rum for this cocktail. Spiced rum is not the appropriate spirit for a daiquiri and will throw off the balance of the cocktail.

this recipe’s must haves

I personally love using a Boston cocktail shaker. It’s a classic shape and I use it for so many different cocktails!

For a fancy coupe glass that is durable and elegant, these coupe glasses are my faves! They are the ones you see me use in the photos.

All you need to round out this recipe is a cocktail strainer!

King Cake Daiquiri

here’s how to make a king cake daiquiri

make simple syrup

Add water, sugar, cinnamon sticks, pecans, and lemon juice to a saucepan over medium-high heat. Bring to a boil and stir until the sugar dissolves.

Remove from heat, cover and let steep for 30 minutes. Strain and cool to room temperature before using.

rim cocktail glass

I love to get festive with the rim of this cocktail! To recreate the look you see here, you will need green, yellow, and purple sanding sugars.

Rub the edge of your cocktail glass(es) with a wedge of lime. Roll the coupe glass in the three different sugars for a mardi gras look!

make cocktail

In a shaker, add lime juice, flavored simple syrup, rum, and water for the daiquiri. Fill with ice and shake well.

Strain into the prepared cocktail glass and serve.

King Cake Daiquiri

tips for success

let the simple syrup cool. Let the homemade simple syrup cool completely before using it in the cocktail! This will help you avoid the ice melting down when it is shaken, as this will water down the drink.

use fresh citrus juices. Use fresh lemon and lime juice for the syrup and the cocktail! Fresh just tastes better.

More tasty king cake inspired recipes: King Cake Cookies | King Cake Donut Holes | King Cake Crack Candy

festive mardis gras cocktail image

what is a daiquiri?

The original daiquiri is not the frozen daiquiri you might think of. When it was first invented (we are told that was probably in Cuba in the 1800s), the classic daiquiri was made with white rum, citrus juice, and a sweetener. Simple, classic, and refreshing (like this grapefruit daiquiri or joey’s daiquiri – my play on a Hemingway daiquiri).

Frozen daiquiris, on the other hand, are mixed cocktails that are blended with ice. This strawberry basil frozen daiquiri is a winner if you are looking for a frozen option!

what is king cake?

King cake, a blend of coffee cake and a cinnamon roll, is also known as a three kings cake. Traditionally there is a small bean or plastic baby hidden inside (whoever finds it wins a prize). The flavors you tend to find in king cake are pecan, cinnamon, and a touch of lemon (which is exactly what the simple syrup is made with!).

Need more inspiration for cocktail hour? Check out my cocktail recipes page!

King Cake Daiquiri

what to serve with king cake daiquiri

When I whip out this king cake daiquiri, that usually means I am celebrating for Mardi Gras. So, I bring out the Fat Tuesday recipes to enjoy! Here are some of my favorite savory bites to enjoy:

Hatch Green Chile Gumbo

Grilled Cajun Wings

Cajun Poutine

Instant Pot Creole Chicken Sausage Soup

And for something sweet, check out these recipes:

King Cake Cookies

King Cake Donut Holes

King Cake Crack Candy

photo of cocktails for mardi gras party

Finally, if you make this king cake daiquiri, please be sure to give this recipe a rating or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment. Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

King Cake Daiquiri

King Cake Daiquiri

A classic daiquiri is given a Mardi Gras twist with homemade king cake simple syrup!
4.9 from 112 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

equipment

ingredients

KING CAKE SIMPLE SYRUP
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 cinnamon sticks
  • 2 Tbsp chopped pecans
  • 1/2 oz lemon juice
DAIQUIRI
  • 2/3 oz fresh lime juice
  • 3/4 oz king cake syrup
  • 2 oz rum
  • 1 oz water
RIM
  • Green yellow, and purple sanding sugars

instructions

  • In a small saucepan over high heat, combine ingredients for the king cake simple syrup. Bring to a boil, stirring until the sugar dissolves.
  • Remove pan from heat, cover and let steep for 30 minutes. Strain and cool to room temperature before using.
  • Rub the edge of a coupe glass with a wedge of lime. Rim the edge in green, yellow, and purple sanding sugars.
  • Combine lime juice, king cake simple syrup, rum, and water for the daiquiri in a shaker filled with ice. Shake well and strain into rimmed glass.
  • Serve immediately.

notes

Big Batch Option: The Simple Syrup recipe makes enough to use in 10 cocktails with a little leftover. For 10 cocktails, here's the measurements on the other ingredients: 7/8 cup lemon juice, 1 cup king cake simple syrup, 2 cups white rum, 1 cup water. Instead of shaking in a cocktail strainer, mix it together in a cocktail mixing glass or pitcher filled halfway with ice. Strain and chill in the fridge until ready to serve!
Cuisine: Mardi Gras
Category: Booze

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