Pollo Asado Chicken Tostadas are a great way to change things up for Taco Tuesday. The easy recipe features authentic flavors from marinated chicken thighs and colorful vegetables with a sprinkle of queso fresco. You won’t be able to stop eating these crispy bad boys!
Disclosure: This post has been sponsored by Sprouts! As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!
First off, thank you all for the love and support you have been sending my way the last couple of weeks. I’ve been a bit quiet after losing Kya and, as I shared on my Instagram stories, the miscarriage had me laid up in a puddle of pain and grief for several days.
I’m starting to get my legs back under me so the recipes will be coming at their normal rate again soon, but it’s been a rough go.
It’s times like these that I cook for comfort. Whether it’s a comforting soup, a grilled cheese, or a layered tostada, I just go back to the types of recipes that make me as happy as I can be at this point in time.
Note: I will be writing more on everything that has happened in the past two weeks soon, like I’ve said before. In the meantime, I’ll be sharing some comfort food like this recipe.
