Meghan Y., Author at Cake 'n Knife

Last Minute Grilled Pizza Bar Party

POSTED BY Meghan Y. ON July 1, 2018 // 8 Comments

Last Minute Grilled Pizza Bar Party to the rescue! Whether you have an impromptu group of friends and family pop over one weekend or you are hosting a casual get together, this party is your ultimate guide. With products from Costco and a vast variety of wine at your side, you’ll be ready for anything this summer throws at you!

This post has been sponsored by Ahalogy and its partners. All thoughts and opinions are my own.

Once you finish this post, you are going to be all over your next party like white on rice, my friends.

Grilling season is going strong for the Man and I, which means one thing: breaking out the brand new grill and getting people outside on our patio.

Isn’t that what taking advantage of this gorgeous summer is all about? You know, when it’s not 100+ degrees outside of course…

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Sparkling Cider Blackberry Peach Bellini Mocktail

POSTED BY Meghan Y. ON June 29, 2018 // 8 Comments

A Sparkling Cider Blackberry Peach Bellini Mocktail is the bubbly, fruity “mocktail” sipper that will define your summer. A homemade blackberry peach puree with the apple goodness of Martinelli’s Sparkling Cider make this drink a bright refreshment that everyone will love. It’s perfect for brunches, baby/bridal showers, and so much more!

Disclosure: This post is sponsored by Martinelli’s. As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Have you ever indulged in a traditional bellini?

If you haven’t, then it’s about time that you did!

I remember having my first peach bellini with my mom at this fancy Italian restaurant in Denver when we were out to brunch one day.

[Read more…]

Grilled Beer Marinated Chicken Wings

POSTED BY Meghan Y. ON June 28, 2018 // 11 Comments

Grilled Beer Marinated Chicken Wings are juicy and flavorful, making them the only way you’ll want to cook wings from now until forever. The simple beer marinade is easy-to-make and pairs with almost any BBQ sauce you can think of! You’ll find that beer is the key to all the happiness (as if you already didn’t know that) when grilling 😉

platter of grilled beer marinated wings with fresh herbs

Disclosure: This post has been sponsored by Traeger. As always, all opinions expressed are my own. Thank you for supporting the brands that support Cake ‘n Knife!

Wings are on of the things that I LOVE to cook throughout the year, particularly on the grill. I have a handful of recipes (such as the recipes I’ll add above the recipe card for your wing exploration) that I adore. However all of those are really specific in flavor with homemade sauces and spice mixtures.

Of course, there are times when I just want to be a little lazier. So I will use spice rubs that are already made!

Not to mention flavorful BBQ sauces that I can simply toss the wings in.

That is exactly the magic of this grilled beer marinated chicken wings recipe.

The marinade is very adaptable and light, making it easy to use a variety of beers for it. Also it can pair with so many different sauces depending on the mood that you are in.

hand holding a chicken wing with BBQ sauce and spices in the background

Not only is the marinade easy, actually grilling the wings is unbelievably easy and that’s because of one thing… That thing is Traeger grills.

I have been obsessed with Traeger for such a long time. I remember when my mom first got her Traeger grill, and all of a sudden I was showing up to grill and smoke all the things I could possibly get my hands on every single week.

So when Traeger offered to have me try out their Traeger Pro Series 34 Pellet Grill, I jumped up and down like a little girl, running around the house screaming “I AM GOING TO GRILL AND SMOKE AND ROAST AND BAKE ALL. THE. THINGS!!!!”

More wings recipes: Spicy Miso Glazed Chicken Wings / Dry Rub Wings / Grilled Honey Sriracha Wings / Grilled Cajun Wings

easy grilled beer marinated wings recipe on platter with fresh herbs

ingredients

chicken wings. You can buy your chicken wings already broken down into flats (wingettes) and drummettes, but we like to purchase the whole wings to break them down ourselves! They are super easy to break down and end up being cheaper this way. Plus you can reserve the wing tips to make stock later!

cornstarch. Cornstarch helps the wings stay crispy when added to the grill!

chicken rub. You can use your favorite chicken rub for this recipe! We are using Traeger’s Fin and Feather Rub, but any chicken rub will work (a garlic rub is always a good idea!).

beer. Use either a pale ale, lager or lighter IPA. The stronger the flavor of the beer, the more it will come through in the marinade.

soy sauce. You can select either low sodium soy sauce or regular soy sauce.

honey. The honey brings a mild sweetness to the marinade to balance out the flavors in the beer! You can also use maple syrup or agave.

spices. You will need a combination of onion powder, smoked paprika, and chili powder for the marinade.

hot sauce. Any hot sauce works, but we really like the heat level and flavor of Frank’s Red Hot Sauce.

vinegar. Use a mild vinegar for the marinade! We recommend a rice wine vinegar, but you could also substitute white wine vinegar or champagne vinegar. Do not use white vinegar as it is too strong in flavor.

bbq sauce. Choose your favorite BBQ sauce!

Why are you so excited about a grill tho?

I am so glad you want to know. Traeger grills are not simple ordinary grills. It isn’t charcoal and it isn’t propane – isn’t it’s a wood fired grill that doesn’t simply grill.

You get the ease of use of a gas grill, with incredible flavor from the wood pellets it uses. Even if you aren’t smoking a dish in the grill, you still get just the right amount of smoke flavor in each bite.

The flavor of those pellets (of which Traeger has so many incredible flavors – two of my favorites in particular are Cherry and Hickory) really enhances the flavor of the food that you cook with this incredible machine.

It grills, it smokes, it roasts, it bakes, and it does so much more. The dang grill does everything that I need it to and it completely rocks my world.

For this particular recipe, I cooked the wings on High and they cooked in a flash with a ton of flavor.

Then I toss the wings in Traeger’s Sweet and Tangy Apricot BBQ Sauce. The flavor is incredibly powerful. You will not be able to resist getting sticky and messy with every single bite you take of this incredible grilled beer marinated chicken wings recipe.

I’m going to be sharing a couple more recipes featuring this grill! That’s because I can’t fit ALL of my thoughts on the grill into one post. So, GET EXCITED.

here’s how to make beer marinated chicken wings

marinade wings

Rinse and dry the wings well. Toss the wings together in a large bowl with cornstarch and chicken rub until evenly coated.

In a separate bowl, whisk together beer, soy sauce, honey, spices, hot sauce, and vinegar. Add the wings and toss to coat.

Marinate for at least 30 minutes, covered, in the refrigerator.

grill

When ready to grill, preheat the grill to high heat. Prep the grates by coating in oil, whether it is avocado oil or extra virgin olive oil.

Grill wings in a single layer skin side up, covered, for about 20 minutes.

coat and serve

Brush the wings with BBQ sauce. Grill for another 5 minutes until cooked through and reach an internal temperature of 165˚F.

Add remaining BBQ sauce to a large bowl and toss the cooked wings in the sauce until coated. Serve with a sprinkle of fresh herbs like parsley. You can also garnish with green onion.

this recipe’s must haves

I am going to load you up with all of the things that you need to make this KILLER recipe below. If you don’t happen to have a Traeger grill, be sure to check out their Traeger Pro Series 34 Pellet Grill because it is AMAZING. For all the other juicy items AND ingredients you need, check out the list below!

My favorite pellets to use for this recipe are these Traeger Grills Hickory 100% All-Natural Hardwood Pellets.

Traeger Signature Spices Fin & Feather Rub is the rub that I used for the wings, and the Traeger Grills Sweet & Tangy Apricot BBQ Sauce is the ideal fruity, tangy pairing!

Be sure to grab a pair of heavy-duty Traeger BBQ Tongs to make flipping the wings on the grill that much easier. We like to use a baking sheet for prep, but you can also use grill prep trays!

A Traeger Silicone Basting Brush is a must for getting that juicy sauce all up in those wings.

our grilling favorites

grill prep and serve trays

Buy Now →

grill tongs

Buy Now →

Traeger grill

Buy Now →

Traeger grill signature pellets

Buy Now →

Traeger brush

Buy Now →

grill cleaner

Buy Now →

Can I marinade these wings for longer than 30 minutes?

Yes you can! If you want, you can marinade these wings for up to 8 hours. That makes them ideal for making ahead of your upcoming party!

Don’t forget your favorite side dish recipe!

Grilled chicken wings with fresh herbs on platter with BBQ sauce

Finally, if you make this beer marinated wings recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

Grilled Beer Marinated Chicken Wings

The simple beer marinade for these wings is easy-to-make and pairs with almost any BBQ sauce you can think of!

4.2 from 26 votes

Print Pin

Prep Time: 40

Cook Time: 30

Total Time: 1 10

Servings: 6

ingredients

2 1/2 lbs chicken wings and drumsticks
1/3 cup cornstarch
1 Tbsp Traeger Fin and Feather Rub
2/3 cup beer I used a ginger golden ale but you can use a pale ale, lager, or light IPA
1/4 cup soy sauce
2 Tbsp honey
1/4 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp chili powder
2 tsp Frank’s Red Hot Sauce
1/2 tsp salt
2 tsp rice wine vinegar
Traeger Wood Pellets I prefer Cherry for this particular recipe, but any will work!
2 cups BBQ sauce I used Traeger’s Sweet & Tangy Apricot Sauce
Garnish: freshly chopped parsley

instructions

Rinse chicken wings in cold water and dry well with paper towels.
In a medium bowl, stir together cornstarch and Traeger Fin and Feather Rub. Add wings to the bowl and toss to coat.
In a separate bowl, stir together beer, soy sauce, honey, onion powder, smoked paprika, chili powder, Frank’s Red Hot Sauce, salt and rice wine vinegar. Add cornstarch herb coated wings to the marinade.
Marinate for at least 30 minutes in the refrigerator.
Heat up grill.
Grill wings skin side up for 20 minutes, covered and over indirect heat.
Brush wings with BBQ sauce (I used Traeger’s Sweet & Tangy Apricot Sauce). Grill for an additional 5 minutes, or until the wings are cooked through and reach an internal temperature of 165 degrees F.
Add the remaining BBQ sauce to a large bowl and toss the wings in the sauce.
Add wings to a serving bowl or platter and sprinkle with parsley before serving.

nutrition

Calories: 460kcal

Category: Appetizer

Guacamole Tacos

POSTED BY Meghan Y. ON June 25, 2018 // 9 Comments

Guacamole Tacos are a savory, vegetarian taco for all those who are avocado-obsessed. Smooth creamy guacamole paired with crunchy peppers and black beans make these simple tacos flavorful and simply delicious. They will be the star of your next taco night!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

I’m back with more guacamole, my friends…

At this point you aren’t really surprised are you? You all know my obsession with guacamole runs deep.

I mean, if I could live off the stuff, I definitely would and I would be happy every single day.

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10 Kitchen Essentials I Can’t Live Without

POSTED BY Meghan Y. ON June 21, 2018 // Leave a Comment

When it comes to the tools I rely on in the kitchen, there are 10 Kitchen Essentials I Can’t Live Without. I know that everyone has their favorite brands and favorite gadgets they use for various recipes, but this is a roundup of my standards. These essentials are the ones that I use at least two to three of, every single day. If you are looking to get your kitchen in tip top order, this is the roundup for you!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

It doesn’t matter what skill level you are in the kitchen, I can tell you right now it’s the tools that make the difference.

Now tools can’t do everything, but they sure can make life a whole lot easier.

I thought it was high time I shared with you a comprehensive list of the kitchen essentials that I use on a daily basis in my kitchen, whether I am cooking for my blog or simply whipping up a casual dinner for the Man and I. [Read more…]

Cherry Blueberry Mojito

POSTED BY Meghan Y. ON June 15, 2018 // 8 Comments

A Cherry Blueberry Mojito is just the red, white, and blue cocktail you need to bust out to celebrate July 4th this year! Featuring an easy homemade cherry simple syrup and fresh blueberries, this minty fresh drink will quench your thirst and get everyone into the mood to celebrate. It’s a fantastic drink to take advantage of those ripe cherries and blueberries!

It’s about that time of year…

The sun is out in full force, the grills are firing up, and the red, white and blue recipes are about to pour all. over. us.

Now I am normally not one to go to the red, white, and blue themed recipes, but this year, I got inspired when I tried this cherry blueberry cocktail while I was out and about in Denver.

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BBQ Fried Mac N Cheese Balls

POSTED BY Meghan Y. ON June 7, 2018 // Leave a Comment

BBQ Fried Mac N Cheese Balls are balls of golden crispy goodness filled with a spicy, BBQ seasoned mac and cheese that will have you drooling. Pair this with an easy-to-make (and even easier to eat!) BBQ blue cheese sauce, and you won’t be able to eat mac and cheese any other way. Time to dig in, friends!

Disclosure: This post is sponsored by Head Country Bar-B-Q. As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

When it comes to getting my snack on, I have one weakness.

BBQ and fried things.

I know normally those two things don’t always go hand in hand. I mean, no one is really looking to try deep fried ribs out there…

And if they are, let me be the first to say EW.

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Strawberry Rhubarb Old Fashioned

POSTED BY Meghan Y. ON May 31, 2018 // 10 Comments

A Strawberry Rhubarb Old Fashioned is such a simple update to a favorite classic cocktail of mine. Made with homemade strawberry rhubarb simple syrup, the fruitiness pairs with the sharp rye whiskey and orange bitters for a smooth cocktail with a hint of summer in it! Simple, elegant, and oh-so gorgeous.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

I am feeling a whirlwind of emotions right now.

I am officially MARRIED!!!

GAH, this past holiday weekend was absolutely magical. From spending ample time with close friends and family, to saying my vows with a ridiculously amazing view of the mountains, to saying “I do” to my partner and best friend…

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Caramel Apple Molten Cakes

POSTED BY Meghan Y. ON May 30, 2018 // 11 Comments

Caramel Apple Molten Cakes are a simple apple caramel flavored cake that oozes gooey filling the moment you dig a fork into it. When they’re made with Martinelli’s Apple Juice, these cakes are a show-stopping dessert that no one can resist.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

When it comes to dinner parties, the final course of the meal is always the most memorable.

I don’t know if it’s because it’s the last taste of the evening, or the happy warm feelings you get inside as you eat it. You want your guests to feel that you they had an amazing evening filled with memories that will last a lifetime.

Either way, dessert is one of the most important aspects of a dinner party, in my oh-so humble opinion.

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31 Droolworthy Memorial Day Weekend Recipes

POSTED BY Meghan Y. ON May 24, 2018 // Leave a Comment

Kick your Memorial Day weekend into high gear with 31 droolworthy Memorial Day weekend recipes! From fabulous cocktails to tasty snacks, manly meats to sweet treats, you have everything you need right at your fingertips with this recipe round up. Time to make the most of the holiday weekend!

For me Memorial Day weekend always signified a few things.

First, as with most younglings, it was the mark of the end of the school year for 20+ years of my life. Kinda hard to shake that thought and realizing that summer is now here. Of course there’s no summer break now, and despite that totally being the worst, i still get that tinge of excitement just thinking about all the summer fun ahead.

Second, this weekend is all about gathering together to remember and celebrate those that aren’t with us. I know this weekend is all about the grill, the beers and the extra day off, but don’t forget what Memorial Day is really all about when it comes down to it.

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Tequila Lime Chicken Thighs

POSTED BY Meghan Y. ON May 22, 2018 // 4 Comments

Tequila Lime Chicken Thighs are juicy, tangy, and just a little bit boozy, make them the perfect addition for your next backyard barbecue! With a tequila lime marinade AND glaze, you get a double dose of bright flavors that everyone will be raving about. Pair it with beers or margaritas, and you’ve got yourself a party!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Oh heyyyyyyyyyy there….

I brought you some tender, grilled, tart, and oh-so juicy chicken to spice up your holiday weekend…

This is just the right chicken to bust out for your next night grilling out back, and let me tell you why.

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Homemade Strawberry Rhubarb Simple Syrup

POSTED BY Meghan Y. ON May 18, 2018 // 10 Comments

Homemade Strawberry Rhubarb Simple Syrup is the best way to take advantage of rhubarb season, and help it last even longer! Strawberries and rhubarb naturally complement each other in this easy-to-make recipe for a simple syrup that can be used in a variety of ways. From cocktails to spritzers, lemonades to homemade sodas, you’ll be surprised how many ways you can enjoy this flavorful liquid!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

For me, the most powerful ingredient when it comes to cocktails is a homemade simple syrup.

I’ve used simple syrup in a ton of different cocktails as you may have seen before, but I just realized that I’ve never dedicated a post to a homemade simple syrup!

So, I’m hear to chat with you about the best way to celebrate rhubarb season and to keep that rhubarb goodness going strong all summer long.

[Read more…]

Chocolate Chip Cardamom Ice Cream

POSTED BY Meghan Y. ON May 17, 2018 // 6 Comments

Chocolate Chip Cardamom Ice Cream is the one summer frozen treat you have to make this season. With a creamy vanilla bean ice cream base, the aromatic ground cardamom and mini chocolate chips elevate a fan favorite to a whole new level of flavor. Serve it up in a waffle cone or in a bowl, either way it’ll be tough to share!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Summer is kicking it up in full gear in in Colorado, full of thunderstorms, hail and warming temperatures… So obviously, it’s time for me to start making all of the ice creams I can possibly think of.

I may have told you this before, but homemade ice cream is a serious weakness for me.

I wish I could say I was like Meryl Streep in It’s Complicated, staying up all night making ice cream. Instead I panic make the ice cream in bursts of true stress right smack in the middle of the day.

[Read more…]

Vegetable Tempura Udon Soup

POSTED BY Meghan Y. ON May 15, 2018 // 1 Comment

Vegetable Tempura Udon Soup is a traditional Japanese pairing of crispy, lightly battered vegetable tempura and smooth, umami-filled udon noodle soup. It’s a comforting meal that’s wonderfully light, making it perfect for warm or cold weather. Once you master the art of vegetable tempura, you’ll be hooked!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Japan is a magical place full of wonder and excitement.

I have been dreaming about visiting Japan for years now, and when the Man made that dream a reality this year, I can quite honestly say I have never been happier in my life.

The culture, the language, the food… It was all just as miraculous as I imagined it would be, if not more.

[Read more…]

Smoked Salmon Avocado Cream Cheese Bagels

POSTED BY Meghan Y. ON May 11, 2018 // 6 Comments

A Smoked Salmon Avocado Cream Cheese Bagel is a new way to do breakfast or brunch. Instead of the default lox and bagel routine, switch to flavorful smoked salmon paired with creamy avocado, rich cream cheese, red onion and capers. It’s a twist on the traditional pairing that will start your day off the right way!

It’s time to change up your breakfast routine, my friends.

As much as I looooooove cereal, French toast, pancakes, waffles and all the other sugary breakfast and brunch options, sometimes you need to start your morning with something a little more hearty.

Currently I am on the whole “OMG my wedding is in less than a month” diet train, which has forced me to think about things like getting protein in the morning and starting off my day with something more hearty that a 90 calorie breakfast bar.

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Balsamic Glazed Grilled Flank Steak with Herb Steak Fries

POSTED BY Meghan Y. ON May 8, 2018 // 7 Comments

Balsamic Glazed Grilled Flank Steak with Herb Steak Fries is one of the easiest ways to get your steak frites fix, no matter what time of year it is. A simple marinade with a tangy glaze makes this grilled flank steak stand out above and beyond any other recipe. When paired with fresh herb steak fries, it’s a mouthwatering, simple meal that packs a punch of balsamic flavor!

Disclosure: This post is sponsored by Sprouts! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

When I first started Cake ‘n Knife, all those years ago, one of my first posts was about my love of balsamic.

Please just ignore the photos, ok? I had ZERO clue about food photography at that point in my life. The pasta recipe is BOMB though.

Balsamic vinegar is a hero ingredient in my pantry. It has so many uses and the rich, tart flavor it carries brings out the best in so many different ingredients.

[Read more…]

BLT Guacamole

POSTED BY Meghan Y. ON May 4, 2018 // 1 Comment

BLT Guacamole is a fun twist on guacamole that’ll have everyone coming back for more. Crispy bacon, acidic tomato, and refreshing lettuce elevate the smooth and creamy avocado dip; to make it a delightful snack packed with a ton of flavor!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

I’m back with a new take on guacamole that you are going to be drooling over by the time you finish reading this post.

BLT Guacamole. With Goat Cheese.

Yes, you read that right. I took the classic bacon-packed sandwich and stuffed it into my favorite dip in the whole world.

[Read more…]

Tequila Sunrise Champagne Punch

POSTED BY Meghan Y. ON May 3, 2018 // 8 Comments

Tequila Sunrise Champagne Punch is a bubbly spin on the classic tropical cocktail that packs an extra special boozy kick. When it comes to summer gatherings, from Cinco de Mayo to a weekend patio brunch, you’ll find yourself winning over a crowd with this oh-so easy and oh-so tasty drink. Cheers!

It’s MAYYYYYY!!!!

Not to mention Cinco de Mayo is on Saturday, I wrapped up an epic bachelorette party last weekend, and the coming weeks are going to be full of celebration and F-U-N.

So since I am in a particularly festive mood, I thought it was high time for a bubbly, boozy and tasty champagne punch to imbibe in during all the festivities.

Hand holding champagne flute with cocktail image

I am not normally one for sweet drinks, but I have to admit that I have a special place in my heart for the tequila sunrise.

Every time I sip on one, I am usually somewhere tropical, enjoying a pool or the beach, and feeling like I am in heaven.

I rarely make them for myself when I am home, because I love to save that taste for something really special.

But that only lasts so long when you realize that your next tropical vacation isn’t going to be for several more months…

Don’t get me wrong, I am SUPER excited to go to Alaska for our honeymoon, but I have to get my taste of tropical, sunny happiness where I can.

SO, being the impatient lady that I am, I whipped up the classic tequila cocktail… but with a twist.

All of the flavors you love in a tequila sunrise are in this cocktail, but they are amplified even more with the addition of champagne. The bubbles help lighten up the overall sweetness of the typical recipe for the cocktail, and I love the extra kick you get from two types of booze.

Plus, by making this champagne punch in bulk, you don’t have to be running around making cocktails to order.

Instead you can kick back, enjoy whatever gathering you are at, and savor every sip. No matter if you are at the beach or you are fighting off the random cold days that pop up every so often. Seriously though can someone stop the rain and cold here in Colorado already?

Happy drinking, my friends!

ingredients

tequila – I prefer using a blanco or silver tequila. It’s clear and colorless, making it ideal for this punch. My personal favorites are a mid-range price point like El Jimador or Dobel. You can use something more top shelf if you prefer like Patron.

orange juice – make sure it’s orange juice without the pulp! No one wants a pulp texture in this punch, lol.

pineapple juice – I buy this at my local store in small bottles to use as mixer for future cocktails! Better than buying a giant bottle that you will only use some of.

grenadine syrup – while you can make this at home, I opt to buy it. You should be able to find it at your local grocery store and at any liquor store.

champagne – Pick the champagne you love to drink! I recommend going with a brut champagne, because the sweeter ones will make this punch way too sweet.

this recipe’s must-haves

I love having a drink dispenser for gatherings, no matter the size. You can use them with lemonade, teas, or this cocktail of course!

You will need a wooden spoon and if you aren’t using a drink dispenser, reach for your favorite pitcher.

Side photo of glasses of big batch bubbly cocktail with tequila

here’s how to make tequila sunrise champagne punch

combine liquors and juices

In a large pitcher or a beverage dispenser, add tequila, orange juice, pineapple juice, and champagne. Stir to combine.

add ice

Fill the beverage dispenser with ice.

add grenadine

Slowly pour in the grenadine. By pouring it in slowly, you will get the classic effect and look of the tequila sunrise cocktail.

Pour into glasses filled with ice and garnish each glass with an orange slice and maraschino cherry. Serve.

what kind of tequila should I use in this champagne punch?

You can actually use silver or gold tequila for this punch, depending on what you normally prefer to drink. For me, I’m a silver tequila fan so that’s what I reach for.

can I use prosecco instead of champagne?

You sure can, though I highly recommend using brut because the flavor is better in the particular punch. If you choose to use prosecco, I recommend halving the amount of grenadine so that the punch is not overly sweet.

how to serve tequila sunrise champagne punch

You can serve this punch as an accompaniment for everything from brunch to a backyard bbq to a summery dinner! It’s bubbly and festive so it pairs with lots of different dishes. Here are my top recommendations though!

Since this punch is super bright and a little sweet, if you are serving it for brunch, I love to whip up a classic southwestern ham hash or mexican bacon egg and cheese biscuit bake. The hearty flavors of both are perfect for this cocktail!
For dinner, crispy fried avocado tacos are always a massive hit! If you want to fire up the grill, make these easy peasy steak fajita foil packets – just make sure to load up on all your favorite fajita toppings.

Want more tropical flavor? Try this vodka sunrise cocktail!

Tequila Sunrise Champagne Punch

A tropical classic cocktail is made even better with the addition of champagne! This bubbly drink is perfect for a party.

4.4 from 78 votes

Print Pin

Prep Time: 5

Total Time: 5

equipment

ingredients

2 1/4 cups tequila
3 cups orange juice
1 cup pineapple juice
2/3 cup grenadine syrup
1 750 ml bottle of your favorite brut champagne
Ice
Maraschino cherries
Orange slices

instructions

Add tequila, orange juice, pineapple juice and champagne to a pitcher or glass beverage dispenser.
Fill the beverage dispenser with ice.
Slowly and carefully pour in the grenadine to get the classic effect of the tequila sunrise cocktail.
Garnish with an orange slice and maraschino cherry on a toothpick.
Serve immediately in glasses filled with ice.

Category: Booze

Smoky Jalapeño Margarita

POSTED BY Meghan Y. ON April 26, 2018 // 9 Comments

A Smoky Jalapeño Margarita is just the blend of smoky, savory and spicy to elevate your margarita game to all new heights. With an easy-to-make jalapeño simple syrup and a smoked chili sea salt rim, every sip is an adventure. Trust me when I say, you won’t be able to stop at just one.

about this smoky jalapeno margarita

I am beginning to work my way back to the dark side…

The dark side of enjoying tequila, that is.

It has taken me SO long to get to the point where I actively want to try new cocktails that incorporate tequila, primarily because of several terrible experiences throughout my life that involved tequila shots.

This led me to only trying tequila in margaritas, and generally those margaritas weren’t amazing, so again, I ran away from tequila at top speed.

I am proud to say that recently I have put my toe back in the water of tequila-land and now.. I think I might be going back to that dark side.

Slowly. But surely.

It’s mostly because spicy margaritas are the best thing ever.

This spicy margarita recipe is my newest cocktail obsession. There are so many layers of flavors in every single sip that truly make it magical.

The homemade jalapeño simple syrup gives the cocktail just a slight hint of sweetness, followed by a delicious heat that’ll tickle your taste buds.

When you pair this with tequila and chili powder, you get a smoky sultry kick of flavor to complete the sweet heat.

Finally, before all of this flavor even hits your lips, you get a smoky chili packed taste of the smoked chili sea salt.

It gives you just the right amount of salt and the smoky flavor is the best pairing with the spice level in this drink.

What I love about this margarita is that it appeals to everyone.

The spicy, the sweet, the smoky – you get it all and it really is perfect for whatever you may be serving for dinner.

Personally, I adore pairing this cocktail with tacos (no, not just because I’m obsessed with cocktails), because it’s a simple flavor pairing and tacos aren’t too heavy to overpower the cocktail itself. You can also serve it with salsa (chunky salsa, pineapple salsa, etc) or guacamole.

Need some more inspiration for Cinco de Mayo? My lovely friends have put together some amazing recipes to indulge in as well! Variety is oh-so important after all 😉

Simple Orange Lime Margarita from Madison @ A Joyfully Mad Kitchen
Strawberry Mockarita from Erin @ The Speckled Palate

this recipe’s must haves

Grab a cocktail shaker to shake up the ingredients! This one is my favorite for margaritas and any other shaken cocktails.

A Greenco 3 Tier Bar Glass Rimmer for Margaritas makes it easy to rim your cocktail glasses with this delicious smoked chili sea salt rim. I like to serve a margarita in a rocks glass, but you could also use margarita glasses if you prefer.

Make sure you have a saucepan that comes with a cover so you can make the jalapeño simple syrup and let it steep, all in one dish.

how to make a smoky jalapeno margarita

make jalapeno simple syrup

Combine water, sugar and fresh jalapeño slices in a small saucepan over medium-high heat, stirring occasionally with a wooden spoon. Once the sugar is dissolved, remove from heat and cover. Let steep for 30 minutes. Strain and discard jalapeno.

make smoked chili salt rim

Combine kosher salt and chili powder in a shalow bowl, stirring to combine.

Rub the edge of two cocktail glasses with a wedge of lime. Run the rim of your glass through the chili salt. Set aside.

make cocktail

Fill a cocktail shaker with ice. Pour in lime juice (use a juicer for fresh lime juice!), jalapeno simple syrup, tequila (we use gold but you can use tequila blanco if preferred), chili powder, and orange liqueur (we like to use Cointreau). Shake well until chilled through.

strain

Fill the cocktail glasses with ice. Pour the mixture into your prepared glasses. Garnish these spicy jalapeño margaritas with jalapeno slices or a lime wedge.

Finally, if you make this spicy jalapeño margarita recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

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Smoky Jalapeño Margarita

Smoky and spicy, this simple yet flavorful cocktail is a fun take on margarita happy hour!

4.6 from 30 votes

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Prep Time: 40

Cook Time: 5

Total Time: 45

ingredients

Jalapeño Simple Syrup

1 cup water
1 cup sugar
1 jalapeño halved

Smoky Jalapeño Margaritas

Ice
Juice of 2 limes
2 1/2 oz Jalapeño Simple Syrup
1/3 cup gold tequila
1/4 tsp chipotle chili powder
1/2 oz orange liqueur triple sec or Grand Marnier
Garnish: slices of jalapeño lime wedges

Smoked Chile Salt Rim

1 lime quartered
1 Tbsp smoked sea salt
1/2 teaspoon chipotle chili powder

instructions

To make the simple syrup, combine water, sugar and jalapeño in a small saucepan over medium-high heat. Remove from heat once sugar has dissolved. Let steep covered for 30 minutes. Discard jalapeño.
To make the smoked chili salt rim, whisk together salt and chili powder. Add to a shallow bowl.
Prepare two cocktail glasses by rubbing the rim with a wedge of lime. Rim the glasses with the smoked chili salt rim. Set aside.
In a shaker filled with ice, combine lime juice, Jalapeño Simple Syrup, gold tequila, chili powder, and orange liqueur for the margaritas.
Fill the two rimmed glasses with ice. Strain cocktail evenly between the two glasses.
Garnish with lime wedges and serve immediately.

Category: Booze

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this recipe’s must haves

how to make a smoky jalapeno margarita

make jalapeno simple syrup

make smoked chili salt rim

make cocktail

strain

Smoky Jalapeño Margarita

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instructions

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