Meghan Y., Author at Cake 'n Knife

Double Chocolate Avocado Banana Bread

POSTED BY Meghan Y. ON March 6, 2018 // 2 Comments

Double Chocolate Avocado Banana Bread is classic banana bread, but with a seriously incredible twist. It’s rich, moist and dense, making it just the sweet treat to wake up to in the morning. Chocoholics, this one’s for Y-O-U.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Do you love waking up to banana bread in the morning?

Do you love to indulge in chocolate whenever you can?

Do you wish that your obsession with things that are not so healthy could be a little healthier without losing the flavors you love so much?

Well my friends, this double chocolate avocado banana bread is for YOU. [Read more…]

Sparkling Mint Rose Wine Cocktail and Girls’ Night In with OREO Thin Bites!

POSTED BY Meghan Y. ON March 5, 2018 // Leave a Comment

With a Sparkling Mint Rose Wine Cocktail in hand, your next girls’ night in is guaranteed to be a bubbly, festive occasion, particularly with the addition of OREO Thins Bites. A little chocolate, a little booze, and a few girly movies – all you need is to add in dancing in your pajamas and makeovers!

This post has been sponsored by OREO Thins Bites. All thoughts and opinions are my own.

Remember when you were a kid and sleepovers were all you and your friends did on the weekend?

I was recently chatting with my 15-year-old cousin about her weekend plans, and when she mentioned she was going to the weekly sleepover she and her friends have, all those girly memories came flooding back to me in seconds. [Read more…]

Lavender Lemon Curd Filled Doughnuts

POSTED BY Meghan Y. ON March 2, 2018 // 9 Comments

Lavender Lemon Curd Filled Doughnuts are the most refreshing, citrusy treat to wake up to in the morning. Perfectly fried fluffy doughnuts are filled with a slightly floral and bright lemon curd that is absolutely lovely! Serve them up for breakfast or brunch and watch as jaws drop all around the table.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

You know when you make something and after the first bite, you are all like, HOLY CRAP THIS IS SO FREAKING AMAZING!!

That’s how I feel about these doughnuts.

Now I love all the recipes I post here (obvi, or else I wouldn’t bother putting them up here), but this is one of the recent recipes I’ve made that I honestly cannot WAIT to make again. [Read more…]

Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream

POSTED BY Meghan Y. ON February 27, 2018 // 5 Comments

A Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream is just the indulgent dessert that will make you feel like you found the pot of gold at the end of the rainbow! Irish whiskey give the dark chocolate brownie added richness, and when topped with easy-to-make Bailey’s no churn ice cream, it’s a flavor explosion of Irish classics that is perfect for any get-together you have planned for St. Patty’s Day. Pair it with whiskey and you’ve got a party 😉

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Whiskey and chocolate is a wonderful thing.

Really, this is what St. Patrick’s Day should be about, isn’t it?

A giant skillet of gooey chocolate brownie that’s been infused with Irish whiskey and topped off with Bailey’s No Churn Ice Cream (AND Bailey’s Hot Fudge). Plus a side of your favorite Irish whiskey. [Read more…]

Boeuf Bourguignon Pot Pie

POSTED BY Meghan Y. ON February 23, 2018 // 6 Comments

Boeuf Bourguignon Pot Pie is the classic French red wine stew you know and love, wrapped up in flaky golden puff pastry! The rich braised beef is cooked in the traditional way, but the pot pie element makes it a real show-stopping dinner for Sunday supper or any dinner party you have coming up. Though this recipe takes a bit of time, the decadence is well worth the effort. Trust me.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

If you’ve ever read Julie & Julia, you’ve probably fallen in love with the simple idea of Boeuf Bourguignon, even if you haven’t tried your hand at making the traditional Julia Child recipe.

Rich and savory beef, braised in red wine with herbs and vegetables, until it’s so tender that it falls apart in your mouth?

Ummmmm yea, that’s something that I know none of you would be able to resist if a bowl of it happened to magically appear in front of you right now. [Read more…]

How To Make Craft Beer Cocktails, Part Two

POSTED BY Meghan Y. ON February 22, 2018 // 1 Comment

How To Make Craft Beer Cocktails, Part Two, is my second installment on how to dip your toes into the art of making fantastic beer cocktails. There are tons of different combinations of beers and liquors to try out and you’ll never imagine how easy it is to do at home! Check out the recipes and experimentation starters below, and toast to a whole new world of cocktails.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

As you may have seen in my How to Make Craft Beer Cocktails (Part One) guide, beer cocktails are a thing you REALLY need to get on board with.

Beer cocktails are a new world of fun that I only recently discovered and have been really excited about!

In my first guide, I talked about how to use sours and saisons in some spectacular cocktails. Now, I am bringing you some killer recipes to pair with ales and IPAs! [Read more…]

Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup

POSTED BY Meghan Y. ON February 20, 2018 // Leave a Comment

Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup is a chocolaty, citrusy, and boozy take on the classic dessert. The nutty and chocolate-packed filling is layered between crispy, buttery phyllo, then topped with a bourbon-enhanced syrup that brightens up those rich and earthy flavors. Deeeeeelish!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

If you haven’t had baklava before, it’s time to whip out the phyllo dough and butter, because you are seriously missing out.

Sticky, sweet, rich in flavor, and oh-so delicate, baklava is one of those desserts that may seem intimidating to master, but it honestly ISN’T.

The one key to it is… patience. [Read more…]

Chicken Spinach Artichoke Dip Puffs

POSTED BY Meghan Y. ON February 16, 2018 // 3 Comments

Chicken Spinach Artichoke Dip Puffs are the bite-sized version of your favorite dip, made heartier with the addition of chicken. It’s the easy-to-make rich and creamy appetizer that’s ready to eat in 45 minutes! They’ll disappear quick, so be sure to set a couple aside for yourself 😉

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Are you a spinach artichoke dip fan?

I mean, obviously you are in some way, or else you wouldn’t be reading this right now and drooling over the pictures…

Yes, I assume you are drooling. Honestly how could you not?? I promise, there will be no judgement from me if you lick the screen. It’ll be our little secret…

[Read more…]

The Only Plane Essentials You’ll Ever Need

POSTED BY Meghan Y. ON February 12, 2018 // Leave a Comment

How do I survive plane rides to far away places? With everything you see here in my roundup of The Only Plane Essentials You’ll Ever Need! From essentials everyone can appreciate, to survival items for the ladies and gents, you will arrive at your destination feeling fresh and ready to hit the ground running.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

With my trip to Japan coming up so quickly, I thought it would be appropriate to share all the travel essentials I can’t live without on the long flights I go on. It’s one thing to fly for a few hours, but when you are talking about a 8 or 10 hour flight, things get real.

I used to take those flights and feel like absolute crap when I landed. I would be exhausted, uncomfortable and looking like a hot mess… Not exactly the way I like to start off a trip in a foreign land.

SO after years of traveling, I have finally honed in on the art of long flights. I don’t love to lug around a ton of stuff, but these items are all small and totally manageable no matter what size plan you are traveling on. Simply stuff these essentials into your carryon bag, and you’ll see that those long flights actually aren’t that bad. [Read more…]

Chipotle Braised Chicken Thighs

POSTED BY Meghan Y. ON February 9, 2018 // 2 Comments

Chipotle Braised Chicken Thighs are the kind of meal that brings everyone to the table. This smoky and spicy one-pot dish is warming and rich, making it perfect for a chilly night. Serve it up with a side of warm flour tortillas and creamy avocado for the most memorable dinner yet!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

This winter, I am alllllll about braising.

From braised short ribs to braised chicken thighs, and everything else in between, this cooking technique is just the one to warm up with during the winter.

Braising might seem a little intimidating if you’ve never done it before, but quite honestly it’s the easiest winter cooking technique. [Read more…]

King Cake Crack Candy

POSTED BY Meghan Y. ON February 6, 2018 // 49 Comments

Mardi Gras season is here and that means it’s time to break out the King Cake Crack Candy! With all the colors and flavors of a King Cake, this “crack” candy is the sweet treat everyone will be reaching for. You won’t believe how ridiculously easy it is to make!

Mardi Gras season is in full swing and even though I am heading to the other side of the planet, I am keeping the fun near and dear to my heart.

Ok really, more like my stomach. But that’s the way to my heart. So it all makes sense?

ANYWAY, I have always loved the idea of King Cake for Mardi Gras, but with January being the crazy month it generally is, and February centering around pink heart mania, I tend to kinda miss the holiday out here in Colorado.

King Cake Crack Candy in a sheet pan picture

[Read more…]

Sweet Goat Cheese Valentine’s Day Cheese Board

POSTED BY Meghan Y. ON February 5, 2018 // 1 Comment

This Sweet Goat Cheese Valentine’s Day Cheese Board featuring homemade Truffle Goat Cheese Stuffed Dates is a show-stopping board of delicious textures and flavors. It doesn’t matter if you are having a sweet night in with your boo, hosting a dinner party or hanging in for a night with your pals, this incredible cheese board will tickle everyone’s fancy!

Disclosure: This post is sponsored by Cypress Grove! While I was compensated and given product in exchange for this post, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Goat cheese is my favorite cheese.

I don’t care how it’s used, if I hear that something has goat cheese in it, my ears perk up immediately.

Goat cheese on that pizza you say? Sign me up! Goat cheese ice cream? Ummmm YES.

Yes, I really have had goat cheese ice cream and it’s ridiculously amazing, especially when drizzled with a bit of honey…. yummmmmmm… [Read more…]

Cheesy BBQ Chicken Pull Apart Sliders

POSTED BY Meghan Y. ON February 1, 2018 // 1 Comment

The big game is this weekend and if you make one recipe, it totally should be these Cheesy BBQ Chicken Pull Apart Sliders! They are spicy, rich in flavor, cheesy and oh-so tangy – not to mention totally simple to make. Finger-licking good BBQ is meant to be shared, so invite the gang over and get to celebrating already!

Disclosure: This post is sponsored by Head Country Bar-B-Q. As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

These. Sliders. Are. Freaking. AH-MAZ-ING.

Like so SO SOOOOOO amazing.

You know when you make a recipe and it’s just show-stopping good?

That’s seriously how I feel about these sliders! [Read more…]

Berbere Fried Ravioli

POSTED BY Meghan Y. ON January 30, 2018 // 1 Comment

Golden brown, crispy Berbere Fried Ravioli are the spicy appetizer everyone will be begging you to make again and again. Berbere is an Ethiopian spice mixture that’s full of chili, ginger, garlic, and so much more, making it a complex spice that elevates any dish to something truly amazing. The simple addition of this spice to the dredging mixture makes these fried ravioli spicy and rich in flavor! Serve up with marinara sauce and watch ’em disappear.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

If you haven’t heard of berbere before, it’s time that you did.

Berbere is a hot spice blend that is a prominent ingredient in Ethiopian recipes. It’s packed with a TON of flavor and heat – and when I say heat, I mean it. It’s usually made with chili peppers, garlic, ginger, nigella, ajwain and more.

No matter what version you can find at your local spice shop or try to make at home (there are some excellent homemade recipes like this one from The Daring Gourmet), you will end up with a fiery, bright red, and aromatic spice blend that will become your new favorite ingredient. [Read more…]

Loaded Mashed Potato Egg Rolls

POSTED BY Meghan Y. ON January 25, 2018 // Leave a Comment

Loaded Mashed Potato Egg Rolls are the best way to get your baked potato fix, but in a totally delicious new way! All your favorite loaded baked potato flavors are wrapped up inside an egg roll, fried golden brown and served up with an epic beer cheddar cheese sauce. All I can say is, you’re welcome. 😉

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Things I don’t have patience for usually include waiting for a baked potato to finish baking in the oven.

Why on earth do those things take so long?? I mean, it’s a potato, not a pot roast…

ANYWAY, my patience issues aside, who else out there loves a delicious loaded baked potato? [Read more…]

Crunch Cheeseburger Sliders

POSTED BY Meghan Y. ON January 23, 2018 // Leave a Comment

Need a simple and hearty snack for game day? Crunch Cheeseburger Sliders to the rescue! Bring your Super Bowl LII party to life with classic beef sliders bursting with flavor and topped with a satisfying CRUNCH of potato chips.

This post has been sponsored by Frito-Lay. All thoughts and opinions are my own.

The first burger I had with potato chips on it was in Vegas. It was midnight and after wandering through the casinos, the man and I were STARVING. We happened upon a restaurant that was still open and one of their specialties was a cheeseburger topped with potato chips.

Obviously, I HAD to order it.

Honestly, it was one of the best burgers I’ve ever had (and I don’t think that’s just because I’d been traveling all day and my feet were killing me…), but there was a little too much going on in it.

There were a couple different sauces, too many veggies, and the glorious addition of chips wasn’t as big of a CRUNCH as I was looking for. [Read more…]

Nutella Filled Donut Holes

POSTED BY Meghan Y. ON January 22, 2018 // 1 Comment

Nutella Filled Donut Holes are a chocolate hazelnut explosion waiting for you, wrapped inside cinnamon and orange scented dough. Waking up to these cinnamon-sugar coated treats are just the way anyone would want to start the morning, and you won’t believe how simple they are to make!

Disclosure: I received free product and compensation from Bob’s Red Mill as part of this post. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Well, if you have been on a diet until now, I am pretty sure I officially ruined it with this recipe…

Because who could possibly resist anything fried, coated in cinnamon sugar and stuffed with chocolate hazelnut spread in the morning?

I mean, with a cup of coffee in one hand and one of these joyous donut holes in the other, you could essentially take on the WORLD.

[Read more…]

Easy Butterfinger Caramel Ganache Tart

POSTED BY Meghan Y. ON January 20, 2018 // 3 Comments

An Easy Butterfinger Caramel Ganache Tart is just the dessert to wow the crowd at your next football party. It’s a deceptively simple yet totally drool worth indulgence that’s perfect for pairing with beers or bourbon/whiskey. With only 5 steps, it’s the low maintenance chocolate dessert you’ve been searching for!

Disclosure: This post has been sponsored by BUTTERFINGER®. All thoughts and opinions are my own.

All I can say is, if you love BUTTERFINGER® Candy Bars, you are going to fall out of your chair the moment you take the first bite of this delicious, gooey tart.

When I think about watching football (and especially watching the BIG game), I think about all those little savory bites and overly cheesy plates of nachos that I always dive into.

But what about dessert?

As much as I love all things savory, noshing on something heavenly and chocolate-y in the fourth quarter alongside the beer or whiskey I have in hand is just the ticket to getting the final energy to root my favorite team through the end of the game. [Read more…]

Masala Sausage Cassoulet

POSTED BY Meghan Y. ON January 15, 2018 // 1 Comment

Masala Sausage Cassoulet is a funky spin on the traditional French dish, featuring rich and robust masala flavors to pair with delicious French red wines. Packed with beans, sausage, and bacon, you can enjoy incredible comfort food to keep you warm all season long!

Disclosure: This post was sponsored by Languedoc Wines and D’Artagnan.

I have been watching all of these episodes of No Reservations lately and all I can think about is how I wish I was back in France, feasting on excessive amounts of warm and comforting food. Especially when pairing it with flavorful and delicious red wine…

So when I found out that Cassoulet Day was on January 9th, I got WAYYYYYY too excited.

Like, jumping up and down for joy excited.

I don’t exaggerate. At. All. [Read more…]

Dark Chocolate Peanut Butter Avocado Brownie Bites

POSTED BY Meghan Y. ON January 13, 2018 // 4 Comments

Dark Chocolate Peanut Butter Avocado Brownie Bites are the healthier way to indulge in that chocolate peanut butter craving you’ve been having lately! We all want to start the New Year in a healthy way, but sometimes you need a little indulgence. It’s the best of both worlds, in cute little bite-sized form!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Chocolate is my passion.

Avocado is my obsession.

So I decided to put them together with some tasty peanut butter to get your chocolate fix, in a healthier way!

Every time the new year rolls around, I strive to revisit my habits and make small adjustments to get a little healthier. Of course, I say that, but I can’t give up on my chocolate… [Read more…]

Curry Tomato Tortellini Soup

POSTED BY Meghan Y. ON January 12, 2018 // Leave a Comment

Curry Tomato Tortellini Soup is so easy to make and one of the best soups you’ll ever taste! Creamy tomato soup is seasoned with fresh basil and curry spices to add extra richness to this hearty pasta soup.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

My life is currently revolving around getting ahead in work as much as possible in preparation for one of the longest breaks I’ve ever taken…

I swear, it’s the biggest curse and blessing to work from home. Working from home in my PJs = awesome. Not having anyone to cover for me when I’m out of town = not so awesome.

ANYWAY, as I whine about my issues… [Read more…]

Triple Layer Chipotle Chicken Queso Nachos with Fried Jalapeños

POSTED BY Meghan Y. ON January 11, 2018 // 1 Comment

Triple Layer Chipotle Chicken Queso Nachos with Fried Jalapeños are the ultimate nachos to load up with at your football watch party. The spicy, smoky white queso covered chicken with layers of cheese, chips and fried jalapenos are just the snack everyone will love while gathered around the television. Whip up a batch and root for your favorite team!

This post has been sponsored by Frito-Lay. All thoughts and opinions are my own.

With Super Bowl LII just around the corner, it’s time to start thinking about what you are going to be serving for your watch party!

Tailgating at home (aka “homegating”) is one of those things that I try to perfect. As much as I would love to have a spot in the parking lot at the local football stadium for tailgating at every game, I am not a season pass holder…

Alas I shall have to hope they come into my hands before I am too old to go, but with the waiting list being about 50 years long, I am not so sure it’s happening.

So watch parties at home are the way to go! Honestly I kind of prefer it because you can enjoy all those crazy commercials, chat without being overwhelmed by loud music and cheering, and you have the best seats in the house with all your friends and family.

[Read more…]

Boozy Zebra Hot Chocolate

POSTED BY Meghan Y. ON January 10, 2018 // 2 Comments

Curling up with a Boozy Zebra Hot Chocolate is just the way to unwind after a hard day of work. The decadent combination of white chocolate and dark chocolate comes together in a rich cocktail with a bite of booze, a touch of sweetness and a hint of bitterness. It’s the one cocktail you won’t be able to stop sipping!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

I don’t know where you are in the world, but baby, it’s cold here in Denver.

Ok so maybe it’s cold, then warm, then FREEZING, then sorta warm?, then cold….. And so it goes on and one and on.

It’s quite impossible to dress correctly, and I find myself having to adjust the temperature every day a few degrees here and there so I either don’t freeze to death or burn up while I’m cooking. [Read more…]

Avocado Kimchi Grilled Cheese with Thai Spiced Tomato Soup

POSTED BY Meghan Y. ON January 5, 2018 // 2 Comments

Avocado Kimchi Grilled Cheese with Thai Spiced Tomato Soup is a surprising, flavorful Thai spin on the classic grilled cheese and tomato soup combination. Kimchi and creamy avocado enhances the gooey grilled cheese, making it the perfect complement to the Thai spiced tomato soup. Time to warm up!

Now that the holidays are over and we are well into the winter season here in Colorado, I am devouring all of the classic comfort foods… but with a fun twist!

This combination is a direct result of watching wayyyy too many episodes of Cutthroat Kitchen, Iron Chef Showdown, and reading about all the different cuisines I’m going to experience when I hit Japan.

I swear, these shows give me the BEST ideas to upgrade the classic recipes I know and love. [Read more…]

Double Chocolate Avocado Banana Bread

Well my friends, this double chocolate avocado banana bread is for YOU. [Read more…]

Sparkling Mint Rose Wine Cocktail and Girls’ Night In with OREO Thin Bites!

Lavender Lemon Curd Filled Doughnuts

Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream

Boeuf Bourguignon Pot Pie

How To Make Craft Beer Cocktails, Part Two

Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup

Chicken Spinach Artichoke Dip Puffs

The Only Plane Essentials You’ll Ever Need

Chipotle Braised Chicken Thighs

King Cake Crack Candy

Sweet Goat Cheese Valentine’s Day Cheese Board

Cheesy BBQ Chicken Pull Apart Sliders

Berbere Fried Ravioli

Loaded Mashed Potato Egg Rolls

Crunch Cheeseburger Sliders

Nutella Filled Donut Holes

Easy Butterfinger Caramel Ganache Tart

Masala Sausage Cassoulet

Dark Chocolate Peanut Butter Avocado Brownie Bites

Curry Tomato Tortellini Soup

Triple Layer Chipotle Chicken Queso Nachos with Fried Jalapeños

Boozy Zebra Hot Chocolate

Avocado Kimchi Grilled Cheese with Thai Spiced Tomato Soup

browse

never miss a recipe

Well my friends, this double chocolate avocado banana bread is for YOU. [Read more…]

browse

never miss a recipe

- FREE E-COURSE -

start cooking <img width="198" height="110" src="https://www.cakenknife.com/wp-content/uploads/2022/01/seasonally_outlined.svg"> in just 5 days!

start cooking
in just 5 days!