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Home | Archives for Meghan Y. | Page 31

Tequila Lime Chicken Thighs

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Tequila Lime Chicken Thighs are juicy, tangy, and just a little bit boozy, make them the perfect addition for your next backyard barbecue! With a tequila lime marinade AND glaze, you get a double dose of bright flavors that everyone will be raving about. Pair it with beers or margaritas, and you’ve got yourself a party!

 

Tequila Lime Chicken Thighs

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Oh heyyyyyyyyyy there….

I brought you some tender, grilled, tart, and oh-so juicy chicken to spice up your holiday weekend…

This is just the right chicken to bust out for your next night grilling out back, and let me tell you why.

Tequila Lime Chicken Thighs

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Homemade Strawberry Rhubarb Simple Syrup

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Homemade Strawberry Rhubarb Simple Syrup is the best way to take advantage of rhubarb season, and help it last even longer! Strawberries and rhubarb naturally complement each other in this easy-to-make recipe for a simple syrup that can be used in a variety of ways. From cocktails to spritzers, lemonades to homemade sodas, you’ll be surprised how many ways you can enjoy this flavorful liquid!

Homemade Strawberry Rhubarb Simple Syrup

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

For me, the most powerful ingredient when it comes to cocktails is a homemade simple syrup.

I’ve used simple syrup in a ton of different cocktails as you may have seen before, but I just realized that I’ve never dedicated a post to a homemade simple syrup!

So, I’m hear to chat with you about the best way to celebrate rhubarb season and to keep that rhubarb goodness going strong all summer long.

Homemade Strawberry Rhubarb Simple Syrup

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Chocolate Chip Cardamom Ice Cream

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Chocolate Chip Cardamom Ice Cream is the one summer frozen treat you have to make this season. With a creamy vanilla bean ice cream base, the aromatic ground cardamom and mini chocolate chips elevate a fan favorite to a whole new level of flavor. Serve it up in a waffle cone or in a bowl, either way it’ll be tough to share!

Chocolate Chip Cardamom Ice Cream single cone

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Summer is kicking it up in full gear in in Colorado, full of thunderstorms, hail and warming temperatures… So obviously, it’s time for me to start making all of the ice creams I can possibly think of.

I may have told you this before, but homemade ice cream is a serious weakness for me.

I wish I could say I was like Meryl Streep in It’s Complicated, staying up all night making ice cream. Instead I panic make the ice cream in bursts of true stress right smack in the middle of the day.

Chocolate Chip Cardamom Ice Cream in ice cream scoop

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Vegetable Tempura Udon Soup

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Vegetable Tempura Udon Soup is a traditional Japanese pairing of crispy, lightly battered vegetable tempura and smooth, umami-filled udon noodle soup. It’s a comforting meal that’s wonderfully light, making it perfect for warm or cold weather. Once you master the art of vegetable tempura, you’ll be hooked!

Vegetable Tempura Udon Soup

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Japan is a magical place full of wonder and excitement.

I have been dreaming about visiting Japan for years now, and when the Man made that dream a reality this year, I can quite honestly say I have never been happier in my life.

The culture, the language, the food… It was all just as miraculous as I imagined it would be, if not more.

Vegetable Tempura Udon Soup

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Smoked Salmon Avocado Cream Cheese Bagels

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A Smoked Salmon Avocado Cream Cheese Bagel is a new way to do breakfast or brunch. Instead of the default lox and bagel routine, switch to flavorful smoked salmon paired with creamy avocado, rich cream cheese, red onion and capers. It’s a twist on the traditional pairing that will start your day off the right way!

Smoked Salmon Avocado Cream Cheese Bagels

It’s time to change up your breakfast routine, my friends.

As much as I looooooove cereal, French toast, pancakes, waffles and all the other sugary breakfast and brunch options, sometimes you need to start your morning with something a little more hearty.

Currently I am on the whole “OMG my wedding is in less than a month” diet train, which has forced me to think about things like getting protein in the morning and starting off my day with something more hearty that a 90 calorie breakfast bar.

Smoked Salmon Avocado Cream Cheese Bagels

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Balsamic Glazed Grilled Flank Steak with Herb Steak Fries

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Balsamic Glazed Grilled Flank Steak with Herb Steak Fries is one of the easiest ways to get your steak frites fix, no matter what time of year it is. A simple marinade with a tangy glaze makes this grilled flank steak stand out above and beyond any other recipe. When paired with fresh herb steak fries, it’s a mouthwatering, simple meal that packs a punch of balsamic flavor!

Balsamic Glazed Grilled Flank Steak with Herb Steak Fries

Disclosure: This post is sponsored by Sprouts! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

When I first started Cake ‘n Knife, all those years ago, one of my first posts was about my love of balsamic.

Please just ignore the photos, ok? I had ZERO clue about food photography at that point in my life. The pasta recipe is BOMB though.

Balsamic vinegar is a hero ingredient in my pantry. It has so many uses and the rich, tart flavor it carries brings out the best in so many different ingredients.

Balsamic Glazed Grilled Flank Steak with Herb Steak Fries

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BLT Guacamole

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BLT Guacamole is a fun twist on guacamole that’ll have everyone coming back for more. Crispy bacon, acidic tomato, and refreshing lettuce elevate the smooth and creamy avocado dip; to make it a delightful snack packed with a ton of flavor!

BLT Guacamole

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

I’m back with a new take on guacamole that you are going to be drooling over by the time you finish reading this post.

BLT Guacamole. With Goat Cheese.

Yes, you read that right. I took the classic bacon-packed sandwich and stuffed it into my favorite dip in the whole world.

BLT Guacamole

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Tequila Sunrise Champagne Punch

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Tequila Sunrise Champagne Punch is a bubbly spin on the classic tropical cocktail that packs an extra special boozy kick. When it comes to summer gatherings, from Cinco de Mayo to a weekend patio brunch, you’ll find yourself winning over a crowd with this oh-so easy and oh-so tasty drink. Cheers!

Tequila Sunrise Champagne Punch

It’s MAYYYYYY!!!!

Not to mention Cinco de Mayo is on Saturday, I wrapped up an epic bachelorette party last weekend, and the coming weeks are going to be full of celebration and F-U-N.

So since I am in a particularly festive mood, I thought it was high time for a bubbly, boozy and tasty champagne punch to imbibe in during all the festivities.

Hand holding champagne flute with cocktail image

I am not normally one for sweet drinks, but I have to admit that I have a special place in my heart for the tequila sunrise.

Every time I sip on one, I am usually somewhere tropical, enjoying a pool or the beach, and feeling like I am in heaven.

I rarely make them for myself when I am home, because I love to save that taste for something really special.

But that only lasts so long when you realize that your next tropical vacation isn’t going to be for several more months…

Tequila Sunrise Champagne Punch

Don’t get me wrong, I am SUPER excited to go to Alaska for our honeymoon, but I have to get my taste of tropical, sunny happiness where I can.

SO, being the impatient lady that I am, I whipped up the classic tequila cocktail… but with a twist.

All of the flavors you love in a tequila sunrise are in this cocktail, but they are amplified even more with the addition of champagne. The bubbles help lighten up the overall sweetness of the typical recipe for the cocktail, and I love the extra kick you get from two types of booze.

Plus, by making this champagne punch in bulk, you don’t have to be running around making cocktails to order.

Instead you can kick back, enjoy whatever gathering you are at, and savor every sip. No matter if you are at the beach or you are fighting off the random cold days that pop up every so often. Seriously though can someone stop the rain and cold here in Colorado already?

Happy drinking, my friends!

Tequila Sunrise Champagne Punch

ingredients

tequila – I prefer using a blanco or silver tequila. It’s clear and colorless, making it ideal for this punch. My personal favorites are a mid-range price point like El Jimador or Dobel. You can use something more top shelf if you prefer like Patron.

orange juice – make sure it’s orange juice without the pulp! No one wants a pulp texture in this punch, lol.

pineapple juice – I buy this at my local store in small bottles to use as mixer for future cocktails! Better than buying a giant bottle that you will only use some of.

grenadine syrup – while you can make this at home, I opt to buy it. You should be able to find it at your local grocery store and at any liquor store.

champagne – Pick the champagne you love to drink! I recommend going with a brut champagne, because the sweeter ones will make this punch way too sweet.

Tequila Sunrise Champagne Punch

this recipe’s must-haves

I love having a drink dispenser for gatherings, no matter the size. You can use them with lemonade, teas, or this cocktail of course!

You will need a wooden spoon and if you aren’t using a drink dispenser, reach for your favorite pitcher.

Side photo of glasses of big batch bubbly cocktail with tequila

here’s how to make tequila sunrise champagne punch

combine liquors and juices

In a large pitcher or a beverage dispenser, add tequila, orange juice, pineapple juice, and champagne. Stir to combine.

add ice

Fill the beverage dispenser with ice.

add grenadine

Slowly pour in the grenadine. By pouring it in slowly, you will get the classic effect and look of the tequila sunrise cocktail.

Pour into glasses filled with ice and garnish each glass with an orange slice and maraschino cherry. Serve.

Glasses of sunrise tequila cocktail

what kind of tequila should I use in this champagne punch?

You can actually use silver or gold tequila for this punch, depending on what you normally prefer to drink. For me, I’m a silver tequila fan so that’s what I reach for. 

can I use prosecco instead of champagne?

You sure can, though I highly recommend using brut because the flavor is better in the particular punch. If you choose to use prosecco, I recommend halving the amount of grenadine so that the punch is not overly sweet. 

how to serve tequila sunrise champagne punch

You can serve this punch as an accompaniment for everything from brunch to a backyard bbq to a summery dinner! It’s bubbly and festive so it pairs with lots of different dishes. Here are my top recommendations though!

Want more tropical flavor? Try this vodka sunrise cocktail!

Tequila Sunrise Champagne Punch

Tequila Sunrise Champagne Punch

A tropical classic cocktail is made even better with the addition of champagne! This bubbly drink is perfect for a party.
4.4 from 78 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes

equipment

ingredients

  • 2 1/4 cups tequila
  • 3 cups orange juice
  • 1 cup pineapple juice
  • 2/3 cup grenadine syrup
  • 1 750 ml bottle of your favorite brut champagne
  • Ice
  • Maraschino cherries
  • Orange slices

instructions

  • Add tequila, orange juice, pineapple juice and champagne to a pitcher or glass beverage dispenser.
  • Fill the beverage dispenser with ice.
  • Slowly and carefully pour in the grenadine to get the classic effect of the tequila sunrise cocktail.
  • Garnish with an orange slice and maraschino cherry on a toothpick.
  • Serve immediately in glasses filled with ice.
Category: Booze

Smoky Jalapeño Margarita

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A Smoky Jalapeño Margarita is just the blend of smoky, savory and spicy to elevate your margarita game to all new heights. With an easy-to-make jalapeño simple syrup and a smoked chili sea salt rim, every sip is an adventure. Trust me when I say, you won’t be able to stop at just one. 

Smoky Jalapeño Margarita

about this smoky jalapeno margarita

I am beginning to work my way back to the dark side…

The dark side of enjoying tequila, that is.

It has taken me SO long to get to the point where I actively want to try new cocktails that incorporate tequila, primarily because of several terrible experiences throughout my life that involved tequila shots.

This led me to only trying tequila in margaritas, and generally those margaritas weren’t amazing, so again, I ran away from tequila at top speed.

I am proud to say that recently I have put my toe back in the water of tequila-land and now.. I think I might be going back to that dark side.

Slowly. But surely.

It’s mostly because spicy margaritas are the best thing ever.

This spicy margarita recipe is my newest cocktail obsession. There are so many layers of flavors in every single sip that truly make it magical.

The homemade jalapeño simple syrup gives the cocktail just a slight hint of sweetness, followed by a delicious heat that’ll tickle your taste buds.

Smoky Jalapeño Margarita

When you pair this with tequila and chili powder, you get a smoky sultry kick of flavor to complete the sweet heat.

Finally, before all of this flavor even hits your lips, you get a smoky chili packed taste of the smoked chili sea salt.

It gives you just the right amount of salt and the smoky flavor is the best pairing with the spice level in this drink.

What I love about this margarita is that it appeals to everyone.

Smoky Jalapeño Margarita

The spicy, the sweet, the smoky – you get it all and it really is perfect for whatever you may be serving for dinner.

Personally, I adore pairing this cocktail with tacos (no, not just because I’m obsessed with cocktails), because it’s a simple flavor pairing and tacos aren’t too heavy to overpower the cocktail itself. You can also serve it with salsa (chunky salsa, pineapple salsa, etc) or guacamole.

Need some more inspiration for Cinco de Mayo? My lovely friends have put together some amazing recipes to indulge in as well! Variety is oh-so important after all 😉

Smoky Jalapeño Margarita

this recipe’s must haves

Grab a cocktail shaker to shake up the ingredients! This one is my favorite for margaritas and any other shaken cocktails.

A Greenco 3 Tier Bar Glass Rimmer for Margaritas makes it easy to rim your cocktail glasses with this delicious smoked chili sea salt rim. I like to serve a margarita in a rocks glass, but you could also use margarita glasses if you prefer.

Make sure you have a saucepan that comes with a cover so you can make the jalapeño simple syrup and let it steep, all in one dish.

Smoky Jalapeño Margarita

how to make a smoky jalapeno margarita

make jalapeno simple syrup

Combine water, sugar and fresh jalapeño slices in a small saucepan over medium-high heat, stirring occasionally with a wooden spoon. Once the sugar is dissolved, remove from heat and cover. Let steep for 30 minutes. Strain and discard jalapeno.

make smoked chili salt rim

Combine kosher salt and chili powder in a shalow bowl, stirring to combine.

Rub the edge of two cocktail glasses with a wedge of lime. Run the rim of your glass through the chili salt. Set aside.

make cocktail

Fill a cocktail shaker with ice. Pour in lime juice (use a juicer for fresh lime juice!), jalapeno simple syrup, tequila (we use gold but you can use tequila blanco if preferred), chili powder, and orange liqueur (we like to use Cointreau). Shake well until chilled through.

strain

Fill the cocktail glasses with ice. Pour the mixture into your prepared glasses. Garnish these spicy jalapeño margaritas with jalapeno slices or a lime wedge.

Smoky Jalapeño Margarita

Finally, if you make this spicy jalapeño margarita recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

Smoky Jalapeño Margarita

Smoky Jalapeño Margarita

Smoky and spicy, this simple yet flavorful cocktail is a fun take on margarita happy hour!
4.6 from 30 votes
Print Pin
Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes

ingredients

Jalapeño Simple Syrup
  • 1 cup water
  • 1 cup sugar
  • 1 jalapeño halved
Smoky Jalapeño Margaritas
  • Ice
  • Juice of 2 limes
  • 2 1/2 oz Jalapeño Simple Syrup
  • 1/3 cup gold tequila
  • 1/4 tsp chipotle chili powder
  • 1/2 oz orange liqueur triple sec or Grand Marnier
  • Garnish: slices of jalapeño lime wedges
Smoked Chile Salt Rim
  • 1 lime quartered
  • 1 Tbsp smoked sea salt
  • 1/2 teaspoon chipotle chili powder

instructions

  • To make the simple syrup, combine water, sugar and jalapeño in a small saucepan over medium-high heat. Remove from heat once sugar has dissolved. Let steep covered for 30 minutes. Discard jalapeño.
  • To make the smoked chili salt rim, whisk together salt and chili powder. Add to a shallow bowl.
  • Prepare two cocktail glasses by rubbing the rim with a wedge of lime. Rim the glasses with the smoked chili salt rim. Set aside.
  • In a shaker filled with ice, combine lime juice, Jalapeño Simple Syrup, gold tequila, chili powder, and orange liqueur for the margaritas.
  • Fill the two rimmed glasses with ice. Strain cocktail evenly between the two glasses.
  • Garnish with lime wedges and serve immediately.
Category: Booze

Mexican Chocolate Filled Doughnuts

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Mexican Chocolate Filled Doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. Crunchy and golden on the outside, with a smooth and creamy filling, these festive and flavorful doughnuts are just the thing you need to kick off Cinco de Mayo in style!

Mexican Chocolate Filled Doughnuts

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

I LOVE DOUGHNUTS.

So. So. Soooooo much.

The crispy, golden-fried exterior. The fluffy and light dough inside. The delicious filling whether it’s curd, pastry cream, or custard.

Mexican Chocolate Filled Doughnuts

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Serrano Cilantro Gin and Tonic

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A Serrano Cilantro Gin and Tonic is a spicy flavor explosion of boozy perfection. The delicious heat of the serrano pepper with herbaceous cilantro and floral gin come together in this highball glass to make a wonderfully balanced drink that will be the star of your next cocktail party!

Serrano Cilantro Gin and Tonic

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Cinco de Mayo is coming up fast, and as it’s one of my favorite days to make all the Mexican-inspired food and drinks, I thought it was high time I made a version of one of my favorite cocktails with a spicy twist.

When I went to Dublin a handful of years ago, I was inspired to make ALL the gin and tonics after having a cilantro gin and tonic. I came back immediately and made my own version of a Cilantro Lime Gin & Tonic to indulge in – long story short I’ve been addicted ever since.

Now I know there are some of you out there who think cilantro tastes like soap. If you are reading this you should probably stop now, unless you want to hear all about my ode to cilantro. It might make you puke. 😉 

Serrano Cilantro Gin and Tonic
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Asparagus Prosciutto Goat Cheese Puff Pastry Tart

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An Asparagus Prosciutto Goat Cheese Puff Pastry Tart is the ideal appetizer to celebrate spring with. The combination of tangy goat cheese, savory prosciutto and crisp tender asparagus is bright, light and a delightful opener for any meal. You won’t believe how easy it is to whip up!

Asparagus Prosciutto Goat Cheese Puff Pastry Tart

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Springtime seems to be the time of year when things start to ramp up again.

After the lull after the holidays, the sun is out, the weather is changing and the flowers are blooming. Suddenly everyone wants to get together for picnics, cocktail parties and so much more!

That whole “everything comes back to life in Spring” thing works for us humans too, obvi.

Asparagus Prosciutto Goat Cheese Puff Pastry Tart

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Boozy Reese’s Puffs Cereal Milkshake

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A Boozy Reese’s Puffs Cereal Milkshake will make your childhood cereal wishes come true in an oh-so grown up way! Using homemade Reese’s Puffs cereal milk, extra peanut butter, ice cream and vodka, this boozy milkshake is just the decadent treat to make every Friday night stand out. 

Boozy Reese's Puffs Cereal Milkshake

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

It’s FRIIIIIIIII-YAYYYYY!!

This happens to be one of those Fridays I am extremely excited for because… I am currently on jury duty. Yes, the first time I get selected for a jury, it’s a 7 DAY trial.

SO I have to keep my mouth shut about all the details of the case for 7 DAYS and I am going insane.

It’s quite the experience, and that’s all I can say about it.

Boozy Reese's Puffs Cereal Milkshake

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Spicy-Sweet Roasted Broccolini

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Spicy-Sweet Roasted Broccolini is a delightful blend of sweet, spicy, and fresh that goes with pretty much any entree you can think of. The spicy sweet sauce is full of flavor and really complements the crisp tender roasted broccolini. Plus, it’s so easy to throw together, you don’t have to worry about your side dish taking away your full attention as you cook. 

Spicy-Sweet Roasted Broccolini

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Spring has sprung, and even if the weather here is being bipolar with snow/rain/sun on repeat, I am diving face first into all the fresh spring vegetables!

Broccolini is one of my favorite vegetables to roast during the spring.

I love how green it stays, even when you roast it, unlike broccoli that tends to brown too quickly in the oven.

Spicy-Sweet Roasted Broccolini

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Avocado Reuben Bites

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Avocado Reuben Bites make any get together more memorable, whether you are celebrating something special or it’s just a random Saturday! Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing. It’s the simplest way to make the classic Reuben bite sized (and even more delish!).

Avocado Reuben Bites

Whenever March rolls around, the cravings for corned beef begin…

I don’t know if there’s an alarm within my mostly Irish body that goes off, or if it’s just all those recipes for corned beef that pop up in my feed. Either way, corned beef is a top priority.

Personally, my favorite way to enjoy corned beef isn’t the traditional way with a side of cabbage.

Avocado Reuben Bites

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RITZ Cracker Ricotta Toppings Bar

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Anytime is a good time to bust out this easy peasy RITZ Cracker Ricotta Toppings Bar! Whether you are planning a party or have a last-minute gathering drop in your lap, this spread of sweet and savory toppings featuring creamy ricotta and RITZ Crackers is just the simple elegance everyone will love.

RITZ Cracker Ricotta Toppings Bar

Disclosure: This post has been sponsored by RITZ. All thoughts and opinions are my own.

The one thing I love when it comes to snacking is a varied spread of textures and flavors.

I am what you would call a classic “grazer” – one of those people who would much rather have a little bit of this, a little bit of that, and a whole lot of other things to satisfy my daily hunger.

Another thing I am? A gatherer.

Gathering people around food and drink is just what I do. Whether it’s a planned party or a last-minute impromptu drop-by with my friends or my mom, I love to make the centerpiece of any get-together some sort of delicious meal or snack.

RITZ Cracker Ricotta Toppings Bar

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Smashed Mixed Berry Pavlova

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Smashed Mixed Berry Pavlova is a pillowy slab of heaven covered in puffy whipped cream, a tart and tangy mixed berry sauce, and loads of fresh fruit. Sounds like pure heaven, doesn’t it? This dessert is beyond simple to make and really wow’s a crowd! It’s the ultimate way to celebrate spring.

Smashed Mixed Berry Pavlova

For me, pavlova is the ultimate way to celebrate the transition from winter to spring.

The texture of the pavlova is like a big puffy cloud with a slightly crispy exterior that literally melts in your mouth with the perfect sugary finish.

You top this miraculous dessert with homemade whipped cream and a homemade mixed berry sauce that both perfectly balance out the sweetness of the pavlova. [Read more…]

Rhubarb Pear French Toast Overnight Casserole

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Rhubarb Pear French Toast Overnight Casserole is the easy breakfast or brunch dish that you’ll want to bring out whenever you have company over. Filled with rich roasted rhubarb and pear, with a zing of lemon sugar on top, this overnight French toast casserole is pure magic in a 9×13-inch baking dish. It’s ALL the brunch goals!

Rhubarb Pear French Toast Overnight Casserole

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Wake up and smell the delicious scent of rhubarb my friends!

That’s right, rhubarb season is just starting to peek out in the stores here, and I AM SO EXCITED.

Seeing that pretty pink-red color of rhubarb pop up on the produce shelves sends joy through my heart because then I know (like I really really know) that spring is finally here.

Rhubarb Pear French Toast Overnight Casserole

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Earl Grey Old Fashioned

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An Earl Grey Old Fashioned is an elevated version of the classic cocktail, with the rich and warm flavor of tea-infused bourbon. It’s just the comforting drink you need to unwind with at the end of a long day!

Earl Grey Old Fashioned

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

If you’ve been following along over here, you’ve noticed that I’ve been in a bit of a lurch lately.

From sickness to broken external hard drives, jury duty to lots of dreary weather, I am in search of a lot of comfort lately.

When I think about comfort, a few things pop into my mind (outside of food of course), and one of those is my mother and my grandmother.

Earl Grey Old Fashioned
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Easy Champagne Sangria

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Easy Champagne Sangria is a bubbly and bright sipper to help you usher in the new season! The sweet and tart combination of raspberries, strawberries and mint when added to the champagne make for a fun and easy sangria that everyone will gather around this spring. Serve it up for brunch or a late afternoon happy hour!

Easy sangria with strawberries photo

Thursdays are for happy bubbly things, am I right?!

Since it isn’t Friday, I feel like we all need a little something to raise our spirits so we can get through the last day before the first official Spring weekend rolls in.

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Mimosa Pancake Stacks

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Mimosa Pancake Stacks are the ultimate way to up your brunch game this season. The pancakes are made with orange juice and white chocolate chips, then layered with creamy champagne frosting, making them like little stacks of dreamy orange champagne goodness. Pair them with mimosas and make the weekend COUNT.

Mimosa Pancake Stacks

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YOU GUYS.

Mimosa Pancake Stacks with mimosas!

JUST LOOK AT THIS CUTENESS.

I have been SO excited to share this recipe with you ever since my hairstylist and I came up with the idea weeks ago.  [Read more…]

Red and Green Enchilada Soup

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Red and Green Enchilada Soup is a comforting, ridiculously simple meal that’s on the table in only 35 minutes! Featuring hearty vegetables, chicken and richly flavorful enchiladas sauces (both red and green!), this soup packs a punch of spicy flavor to warm up with any night of the week. 

Red and Green Enchilada Soup

Disclosure: This post is sponsored by Sprouts! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

I haven’t been to New Mexico in a while, but there was a time where I was going every couple of years with family and friends to Santa Fe.

Red and Green Enchilada Soup

It was on my more recent trip down to New Mexico that I discovered the magic of their love for red and green chiles.

Of course I have my love for the green chiles being from Colorado and all, but the red chiles have always had a place in my heart. So when I went to a restaurant known for their enchiladas, I was introduced to what they call “Christmas enchiladas.”  [Read more…]

BBQ Beer Battered Fish and Chips

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BBQ Beer Battered Fish and Chips take the classic fish ‘n chips recipe to whole new heights of flavor! With BBQ seasoning in the beer batter and a BBQ tartar sauce on the side, this festive spread won’t last long once it hits the table.

Disclosure: This post is sponsored by Head Country Bar-B-Q. As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

This is the first Friday in a long time that I am SO FREAKING HAPPY THAT IT’S FRIDAY.

Yes, all caps are necessary there.

I don’t know about you all, but this week has been a major struggle to get through. It could be daylight savings time. It could be the on boarding of new clients. It could be the fact that I just want to go back to Japan for all the ramen. [Read more…]

Short Rib Guinness Beer Cheese Soup

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Short Rib Guinness Beer Cheese Soup is a creamy and rich bowl of comfort to warm up with any day of the week, but especially for St. Patrick’s Day. The festive soup is full of Guinness flavor, and then it’s pushed over the top with the addition of rich Guinness braised short ribs! 

Short Rib Guinness Beer Cheese Soup

Disclosure: This post is sponsored by the Le Creuset. While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

This year is FLYING by, my friends. Somehow Saturday is St. Patrick’s Day and yet, I feel like New Year’s Day was just yesterday!

Short Rib Guinness Beer Cheese Soup

I am guessing it’s this whole silly daylight savings thing that’s throwing me off, but I almost had a panic attack when I realized how close the holiday is.

Thankfully, I have been experimenting with some soups lately while revisiting old favorite recipes for this time of year, like these Guinness Braised Short Ribs. I was listening to a commercial about beer cheese soup and then it hit me…  [Read more…]

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