Meghan Y., Author at Cake 'n Knife

Avocado Reuben Bites

POSTED BY Meghan Y. ON April 6, 2018 // Leave a Comment

Avocado Reuben Bites make any get together more memorable, whether you are celebrating something special or it’s just a random Saturday! Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing. It’s the simplest way to make the classic Reuben bite sized (and even more delish!).

Whenever March rolls around, the cravings for corned beef begin…

I don’t know if there’s an alarm within my mostly Irish body that goes off, or if it’s just all those recipes for corned beef that pop up in my feed. Either way, corned beef is a top priority.

Personally, my favorite way to enjoy corned beef isn’t the traditional way with a side of cabbage.

[Read more…]

RITZ Cracker Ricotta Toppings Bar

POSTED BY Meghan Y. ON April 5, 2018 // 7 Comments

Anytime is a good time to bust out this easy peasy RITZ Cracker Ricotta Toppings Bar! Whether you are planning a party or have a last-minute gathering drop in your lap, this spread of sweet and savory toppings featuring creamy ricotta and RITZ Crackers is just the simple elegance everyone will love.

Disclosure: This post has been sponsored by RITZ. All thoughts and opinions are my own.

The one thing I love when it comes to snacking is a varied spread of textures and flavors.

I am what you would call a classic “grazer” – one of those people who would much rather have a little bit of this, a little bit of that, and a whole lot of other things to satisfy my daily hunger.

Another thing I am? A gatherer.

Gathering people around food and drink is just what I do. Whether it’s a planned party or a last-minute impromptu drop-by with my friends or my mom, I love to make the centerpiece of any get-together some sort of delicious meal or snack.

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Smashed Mixed Berry Pavlova

POSTED BY Meghan Y. ON April 3, 2018 // 7 Comments

Smashed Mixed Berry Pavlova is a pillowy slab of heaven covered in puffy whipped cream, a tart and tangy mixed berry sauce, and loads of fresh fruit. Sounds like pure heaven, doesn’t it? This dessert is beyond simple to make and really wow’s a crowd! It’s the ultimate way to celebrate spring.

For me, pavlova is the ultimate way to celebrate the transition from winter to spring.

The texture of the pavlova is like a big puffy cloud with a slightly crispy exterior that literally melts in your mouth with the perfect sugary finish.

You top this miraculous dessert with homemade whipped cream and a homemade mixed berry sauce that both perfectly balance out the sweetness of the pavlova. [Read more…]

Rhubarb Pear French Toast Overnight Casserole

POSTED BY Meghan Y. ON March 30, 2018 // 5 Comments

Rhubarb Pear French Toast Overnight Casserole is the easy breakfast or brunch dish that you’ll want to bring out whenever you have company over. Filled with rich roasted rhubarb and pear, with a zing of lemon sugar on top, this overnight French toast casserole is pure magic in a 9×13-inch baking dish. It’s ALL the brunch goals!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Wake up and smell the delicious scent of rhubarb my friends!

That’s right, rhubarb season is just starting to peek out in the stores here, and I AM SO EXCITED.

Seeing that pretty pink-red color of rhubarb pop up on the produce shelves sends joy through my heart because then I know (like I really really know) that spring is finally here.

[Read more…]

Earl Grey Old Fashioned

POSTED BY Meghan Y. ON March 29, 2018 // 9 Comments

An Earl Grey Old Fashioned is an elevated version of the classic cocktail, with the rich and warm flavor of tea-infused bourbon. It’s just the comforting drink you need to unwind with at the end of a long day!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

If you’ve been following along over here, you’ve noticed that I’ve been in a bit of a lurch lately.

From sickness to broken external hard drives, jury duty to lots of dreary weather, I am in search of a lot of comfort lately.

When I think about comfort, a few things pop into my mind (outside of food of course), and one of those is my mother and my grandmother.

[Read more…]

Easy Champagne Sangria

POSTED BY Meghan Y. ON March 22, 2018 // 1 Comment

Easy Champagne Sangria is a bubbly and bright sipper to help you usher in the new season! The sweet and tart combination of raspberries, strawberries and mint when added to the champagne make for a fun and easy sangria that everyone will gather around this spring. Serve it up for brunch or a late afternoon happy hour!

Thursdays are for happy bubbly things, am I right?!

Since it isn’t Friday, I feel like we all need a little something to raise our spirits so we can get through the last day before the first official Spring weekend rolls in.

[Read more…]

Mimosa Pancake Stacks

POSTED BY Meghan Y. ON March 20, 2018 // 1 Comment

Mimosa Pancake Stacks are the ultimate way to up your brunch game this season. The pancakes are made with orange juice and white chocolate chips, then layered with creamy champagne frosting, making them like little stacks of dreamy orange champagne goodness. Pair them with mimosas and make the weekend COUNT.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

YOU GUYS.

JUST LOOK AT THIS CUTENESS.

I have been SO excited to share this recipe with you ever since my hairstylist and I came up with the idea weeks ago. [Read more…]

Red and Green Enchilada Soup

POSTED BY Meghan Y. ON March 19, 2018 // Leave a Comment

Red and Green Enchilada Soup is a comforting, ridiculously simple meal that’s on the table in only 35 minutes! Featuring hearty vegetables, chicken and richly flavorful enchiladas sauces (both red and green!), this soup packs a punch of spicy flavor to warm up with any night of the week.

Disclosure: This post is sponsored by Sprouts! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

I haven’t been to New Mexico in a while, but there was a time where I was going every couple of years with family and friends to Santa Fe.

It was on my more recent trip down to New Mexico that I discovered the magic of their love for red and green chiles.

Of course I have my love for the green chiles being from Colorado and all, but the red chiles have always had a place in my heart. So when I went to a restaurant known for their enchiladas, I was introduced to what they call “Christmas enchiladas.” [Read more…]

BBQ Beer Battered Fish and Chips

POSTED BY Meghan Y. ON March 16, 2018 // 1 Comment

BBQ Beer Battered Fish and Chips take the classic fish ‘n chips recipe to whole new heights of flavor! With BBQ seasoning in the beer batter and a BBQ tartar sauce on the side, this festive spread won’t last long once it hits the table.

Disclosure: This post is sponsored by Head Country Bar-B-Q. As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

This is the first Friday in a long time that I am SO FREAKING HAPPY THAT IT’S FRIDAY.

Yes, all caps are necessary there.

I don’t know about you all, but this week has been a major struggle to get through. It could be daylight savings time. It could be the on boarding of new clients. It could be the fact that I just want to go back to Japan for all the ramen. [Read more…]

Short Rib Guinness Beer Cheese Soup

POSTED BY Meghan Y. ON March 15, 2018 // 1 Comment

Short Rib Guinness Beer Cheese Soup is a creamy and rich bowl of comfort to warm up with any day of the week, but especially for St. Patrick’s Day. The festive soup is full of Guinness flavor, and then it’s pushed over the top with the addition of rich Guinness braised short ribs!

Disclosure: This post is sponsored by the Le Creuset. While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

This year is FLYING by, my friends. Somehow Saturday is St. Patrick’s Day and yet, I feel like New Year’s Day was just yesterday!

I am guessing it’s this whole silly daylight savings thing that’s throwing me off, but I almost had a panic attack when I realized how close the holiday is.

Thankfully, I have been experimenting with some soups lately while revisiting old favorite recipes for this time of year, like these Guinness Braised Short Ribs. I was listening to a commercial about beer cheese soup and then it hit me… [Read more…]

Bailey’s Chocolate Chip Bundt Cake (Gluten-Free)

POSTED BY Meghan Y. ON March 13, 2018 // 7 Comments

Bailey’s Chocolate Chip Bundt Cake is the perfect sweet ending for any of your St. Patrick’s Day celebrations this year! It’s an easy, gluten-free cake that’s still moist and fluffy, while also being rich in Bailey’s Irish Cream flavor. You’re going to feel like you snagged the pot of gold at the end of the rainbow with this one!

Bailey's Chocolate Chip Bundt Cake on plate with fork

Disclosure: This post was sponsored by Bob’s Red Mill. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Who’s excited to get into the Irish spirit this weekend? THIS GIRL.

For me, getting into the spirit tends to include something special..

SPIRITS 😉

Bailey's Chocolate Chip Bundt Cake overhead shot

To me, Bailey’s Irish Cream is the quintessential liquor to bring out on St. Patrick’s Day.

I think it’s because my grandma used to looooooooooove the stuff and every time I think about my Irish heritage, I find myself thinking about her.

Whether it was being poured over her ice cream or she was using it to top off her after dinner coffee, I always loved to see that sneaky smile on her face as she indulged.

People who love food are the best people – isn’t that what Julia Child said?

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Baked Mini Chimichangas with Creamy Spicy Guacamole

POSTED BY Meghan Y. ON March 12, 2018 // 1 Comment

When you want to indulge but want to be a little healthier about it, try Baked Mini Chimichangas with Creamy Spicy Guacamole! The chicken and poblano filling makes for a spicy and savory filling that’s totally addictive. These golden brown packages of goodness are exactly what you should be eating for dinner tonight!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

So there’s this place in Denver that serves up these adorable mini chimichangas… and I’m completely addicted to them. The first time I had them, alongside a GIANT margarita, I felt like I had died and gone to heaven.

The crispy fried exterior and the warm, spicy filling of the small little packages of deliciousness are SO much better than a normal chimichanga.

Making chimichangas mini is totally the way to go – it’s the better balance of filling to crunchy golden goodness! [Read more…]

Sparkling Elderflower Sake Cocktail

POSTED BY Meghan Y. ON March 8, 2018 // 5 Comments

A Sparkling Elderflower Sake Cocktail is a bubbly and bright sipper to help you begin the transition from winter to spring. The smooth elderflower notes play off the subtle sweetness in the sake, and the entire cocktail finishes with a bright burst of pomegranate and citrus to tickle your taste buds.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Being back from Japan feels pretty surreal, I can’t lie.

After two weeks of being blissfully unaware of responsibility and going on new adventures every day, being back at my desk typing up this post feels like I’m in an alternate universe.

Honestly, it’s hard to even comprehend eating with a fork and knife after going two straight weeks solely using chopsticks to shovel everything from ramen to dumplings in your face…

[Read more…]

Double Chocolate Avocado Banana Bread

POSTED BY Meghan Y. ON March 6, 2018 // 2 Comments

Double Chocolate Avocado Banana Bread is classic banana bread, but with a seriously incredible twist. It’s rich, moist and dense, making it just the sweet treat to wake up to in the morning. Chocoholics, this one’s for Y-O-U.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Do you love waking up to banana bread in the morning?

Do you love to indulge in chocolate whenever you can?

Do you wish that your obsession with things that are not so healthy could be a little healthier without losing the flavors you love so much?

Well my friends, this double chocolate avocado banana bread is for YOU. [Read more…]

Sparkling Mint Rose Wine Cocktail and Girls’ Night In with OREO Thin Bites!

POSTED BY Meghan Y. ON March 5, 2018 // Leave a Comment

With a Sparkling Mint Rose Wine Cocktail in hand, your next girls’ night in is guaranteed to be a bubbly, festive occasion, particularly with the addition of OREO Thins Bites. A little chocolate, a little booze, and a few girly movies – all you need is to add in dancing in your pajamas and makeovers!

This post has been sponsored by OREO Thins Bites. All thoughts and opinions are my own.

Remember when you were a kid and sleepovers were all you and your friends did on the weekend?

I was recently chatting with my 15-year-old cousin about her weekend plans, and when she mentioned she was going to the weekly sleepover she and her friends have, all those girly memories came flooding back to me in seconds. [Read more…]

Lavender Lemon Curd Filled Doughnuts

POSTED BY Meghan Y. ON March 2, 2018 // 9 Comments

Lavender Lemon Curd Filled Doughnuts are the most refreshing, citrusy treat to wake up to in the morning. Perfectly fried fluffy doughnuts are filled with a slightly floral and bright lemon curd that is absolutely lovely! Serve them up for breakfast or brunch and watch as jaws drop all around the table.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

You know when you make something and after the first bite, you are all like, HOLY CRAP THIS IS SO FREAKING AMAZING!!

That’s how I feel about these doughnuts.

Now I love all the recipes I post here (obvi, or else I wouldn’t bother putting them up here), but this is one of the recent recipes I’ve made that I honestly cannot WAIT to make again. [Read more…]

Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream

POSTED BY Meghan Y. ON February 27, 2018 // 5 Comments

A Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream is just the indulgent dessert that will make you feel like you found the pot of gold at the end of the rainbow! Irish whiskey give the dark chocolate brownie added richness, and when topped with easy-to-make Bailey’s no churn ice cream, it’s a flavor explosion of Irish classics that is perfect for any get-together you have planned for St. Patty’s Day. Pair it with whiskey and you’ve got a party 😉

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Whiskey and chocolate is a wonderful thing.

Really, this is what St. Patrick’s Day should be about, isn’t it?

A giant skillet of gooey chocolate brownie that’s been infused with Irish whiskey and topped off with Bailey’s No Churn Ice Cream (AND Bailey’s Hot Fudge). Plus a side of your favorite Irish whiskey. [Read more…]

Boeuf Bourguignon Pot Pie

POSTED BY Meghan Y. ON February 23, 2018 // 6 Comments

Boeuf Bourguignon Pot Pie is the classic French red wine stew you know and love, wrapped up in flaky golden puff pastry! The rich braised beef is cooked in the traditional way, but the pot pie element makes it a real show-stopping dinner for Sunday supper or any dinner party you have coming up. Though this recipe takes a bit of time, the decadence is well worth the effort. Trust me.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

If you’ve ever read Julie & Julia, you’ve probably fallen in love with the simple idea of Boeuf Bourguignon, even if you haven’t tried your hand at making the traditional Julia Child recipe.

Rich and savory beef, braised in red wine with herbs and vegetables, until it’s so tender that it falls apart in your mouth?

Ummmmm yea, that’s something that I know none of you would be able to resist if a bowl of it happened to magically appear in front of you right now. [Read more…]

How To Make Craft Beer Cocktails, Part Two

POSTED BY Meghan Y. ON February 22, 2018 // 1 Comment

How To Make Craft Beer Cocktails, Part Two, is my second installment on how to dip your toes into the art of making fantastic beer cocktails. There are tons of different combinations of beers and liquors to try out and you’ll never imagine how easy it is to do at home! Check out the recipes and experimentation starters below, and toast to a whole new world of cocktails.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

As you may have seen in my How to Make Craft Beer Cocktails (Part One) guide, beer cocktails are a thing you REALLY need to get on board with.

Beer cocktails are a new world of fun that I only recently discovered and have been really excited about!

In my first guide, I talked about how to use sours and saisons in some spectacular cocktails. Now, I am bringing you some killer recipes to pair with ales and IPAs! [Read more…]

Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup

POSTED BY Meghan Y. ON February 20, 2018 // Leave a Comment

Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup is a chocolaty, citrusy, and boozy take on the classic dessert. The nutty and chocolate-packed filling is layered between crispy, buttery phyllo, then topped with a bourbon-enhanced syrup that brightens up those rich and earthy flavors. Deeeeeelish!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

If you haven’t had baklava before, it’s time to whip out the phyllo dough and butter, because you are seriously missing out.

Sticky, sweet, rich in flavor, and oh-so delicate, baklava is one of those desserts that may seem intimidating to master, but it honestly ISN’T.

The one key to it is… patience. [Read more…]

Chicken Spinach Artichoke Dip Puffs

POSTED BY Meghan Y. ON February 16, 2018 // 3 Comments

Chicken Spinach Artichoke Dip Puffs are the bite-sized version of your favorite dip, made heartier with the addition of chicken. It’s the easy-to-make rich and creamy appetizer that’s ready to eat in 45 minutes! They’ll disappear quick, so be sure to set a couple aside for yourself 😉

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Are you a spinach artichoke dip fan?

I mean, obviously you are in some way, or else you wouldn’t be reading this right now and drooling over the pictures…

Yes, I assume you are drooling. Honestly how could you not?? I promise, there will be no judgement from me if you lick the screen. It’ll be our little secret…

[Read more…]

The Only Plane Essentials You’ll Ever Need

POSTED BY Meghan Y. ON February 12, 2018 // Leave a Comment

How do I survive plane rides to far away places? With everything you see here in my roundup of The Only Plane Essentials You’ll Ever Need! From essentials everyone can appreciate, to survival items for the ladies and gents, you will arrive at your destination feeling fresh and ready to hit the ground running.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

With my trip to Japan coming up so quickly, I thought it would be appropriate to share all the travel essentials I can’t live without on the long flights I go on. It’s one thing to fly for a few hours, but when you are talking about a 8 or 10 hour flight, things get real.

I used to take those flights and feel like absolute crap when I landed. I would be exhausted, uncomfortable and looking like a hot mess… Not exactly the way I like to start off a trip in a foreign land.

SO after years of traveling, I have finally honed in on the art of long flights. I don’t love to lug around a ton of stuff, but these items are all small and totally manageable no matter what size plan you are traveling on. Simply stuff these essentials into your carryon bag, and you’ll see that those long flights actually aren’t that bad. [Read more…]

Chipotle Braised Chicken Thighs

POSTED BY Meghan Y. ON February 9, 2018 // 2 Comments

Chipotle Braised Chicken Thighs are the kind of meal that brings everyone to the table. This smoky and spicy one-pot dish is warming and rich, making it perfect for a chilly night. Serve it up with a side of warm flour tortillas and creamy avocado for the most memorable dinner yet!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

This winter, I am alllllll about braising.

From braised short ribs to braised chicken thighs, and everything else in between, this cooking technique is just the one to warm up with during the winter.

Braising might seem a little intimidating if you’ve never done it before, but quite honestly it’s the easiest winter cooking technique. [Read more…]

King Cake Crack Candy

POSTED BY Meghan Y. ON February 6, 2018 // 49 Comments

Mardi Gras season is here and that means it’s time to break out the King Cake Crack Candy! With all the colors and flavors of a King Cake, this “crack” candy is the sweet treat everyone will be reaching for. You won’t believe how ridiculously easy it is to make!

Mardi Gras season is in full swing and even though I am heading to the other side of the planet, I am keeping the fun near and dear to my heart.

Ok really, more like my stomach. But that’s the way to my heart. So it all makes sense?

ANYWAY, I have always loved the idea of King Cake for Mardi Gras, but with January being the crazy month it generally is, and February centering around pink heart mania, I tend to kinda miss the holiday out here in Colorado.

King Cake Crack Candy in a sheet pan picture

[Read more…]

Avocado Reuben Bites

RITZ Cracker Ricotta Toppings Bar

Smashed Mixed Berry Pavlova

Rhubarb Pear French Toast Overnight Casserole

Earl Grey Old Fashioned

Easy Champagne Sangria

Mimosa Pancake Stacks

Red and Green Enchilada Soup

BBQ Beer Battered Fish and Chips

Short Rib Guinness Beer Cheese Soup

Bailey’s Chocolate Chip Bundt Cake (Gluten-Free)

Baked Mini Chimichangas with Creamy Spicy Guacamole

Sparkling Elderflower Sake Cocktail

Double Chocolate Avocado Banana Bread

Well my friends, this double chocolate avocado banana bread is for YOU. [Read more…]

Sparkling Mint Rose Wine Cocktail and Girls’ Night In with OREO Thin Bites!

Lavender Lemon Curd Filled Doughnuts

Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream

Boeuf Bourguignon Pot Pie

How To Make Craft Beer Cocktails, Part Two

Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup

Chicken Spinach Artichoke Dip Puffs

The Only Plane Essentials You’ll Ever Need

Chipotle Braised Chicken Thighs

King Cake Crack Candy

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Well my friends, this double chocolate avocado banana bread is for YOU. [Read more…]

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