Meghan Y., Author at Cake 'n Knife

Spicy Tuna Poke and Avocado Wonton Cups

POSTED BY Meghan Y. ON August 21, 2017 // 2 Comments

Spicy Tuna Poke Wonton Cups are how I take myself back to Hawaii through food. Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together. If you can’t fly to Hawaii, then take yourself there on a wave of these island flavors!

If you have been watching any food trends around the world, you know that poke is soooooo in right now.

Honestly, I don’t know why it hasn’t been “in” for a long time now. There is so much variety in poke, from the types of fish to the sauces to the toppings that you can choose to go with it.

When I went to Hawaii for my 30^th birthday (which seems like forever ago, even though it hasn’t even been a year yet), we went to this place on Kauai called Fish Express for some seriously life-changing poke. [Read more…]

48 Hour Foodie Guide to Prague

POSTED BY Meghan Y. ON August 18, 2017 // 1 Comment

When I think about the top five cities to hit in Europe, Prague always makes the list. The old-meets-new enchantment of the city is breathtaking and the food and cocktail scene is insane. I spent days experiencing the city and was able to narrow it down to the top things to eat, drink and see (not to mention where to stay!) in my 48 Hour Foodie Guide to Prague. Even if you have more than 48 hours to experience the cities, this round up is the best of the best to incorporate into your itinerary!

Disclosure: This post is sponsored by AnonymouS Shrink’s Office, Eska, and The Nicholas Hotel Residence! As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

If I had to name my top five cities in the world that I recommend visiting (and would go back to time and time again), it would be Prague. To be honest, Prague wasn’t always on my bucket list. It was one of those cities that looked intriguing, but I didn’t know enough about it to know I wanted to visit.

Prague is a city that is going through a revitalization and all foodies, cocktail snobs, beer lovers and adventure seekers need to take note. From turning unused old cellar spaces and turning them into funky hip bars and restaurants to an actual beer SPA, the city is taking it to the next level.

The Man and I spent the majority of our time in Prague to soak up the history, and we ended up experiencing so many new and unique things as a crazy bonus. I was actually pretty awestruck by the city and all the things that are happening in it. I’ve been to Europe several times and have experienced the old/new combination in many cities, but Prague is different. It has the combination of old and new, but it seems to be embracing the new on a whole new level without losing any of the history. [Read more…]

Rustic Pluot Lemon Galette

POSTED BY Meghan Y. ON August 17, 2017 // 6 Comments

When a the lovechild of a plum and an apricot exists, you take advantage of it. A Rustic Pluot Lemon Galette has the best of fruity, tangy and sweet worlds in a deliciously flaky pie crust! It’s an easy dessert to pull together on any weeknight or for your upcoming end-of-summer parties. In other words, THIS is what you should be indulging in this week.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

If you don’t know what a pluot is, I demand that you run out to the store and track them down immediately.

These little fruits are the lovechild of a plum and an apricot, and they are AMAZING.

Pluots (aka dinosaur eggs – they look like dinosaur eggs, don’t they?) are a fantastic combination of sweet, tart and tangy with a refreshing burst of juice the moment you bite into them. [Read more…]

Peach Pancakes with Whipped Mint Butter

POSTED BY Meghan Y. ON August 15, 2017 // 6 Comments

Make your summer brunch BOMB with stunning Peach Pancakes with Whipped Mint Butter and Bourbon Maple Syrup. The caramelization on these peaches is gonna blow your minds, friends. For REAL. Even if you have vegan or paleo friends coming over, you can make this dish both by simply omitting the butter and maple syrup!

Protein Peach Pancakes with Whipped Mint Butter and Bourbon Maple Syrup | cakenknife.com #breakfast #brunch #vegan #glutenfree #paleo

Disclosure: This post is sponsored by Bob’s Red Mill! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

LOOK HOW PRETTY THESE PEACHES ARE!

I mean really, just look at them.

The color, the caramelization, the glimmer…. it’s intoxicating and immediately makes me drool.

I wish I could say I have a stack of them next to me right now as I type this post up!

Instead, I already selfishly hoarded them ALL to myself, with extra heaping helpings of whipped mint butter and bourbon maple syrup.

[Read more…]

Hatch Green Chile Chicken Sliders

POSTED BY Meghan Y. ON August 11, 2017 // 2 Comments

Hatch Green Chile Chicken Sliders are the spicy, juicy mini sandwiches of your dreams!. The tender pulled chicken cooked in hatch green chile salsa topped with pepper jack cheese, jalapeños and fried onions is a heat explosion that no one will be able to resist. With tailgating season just around the corner, game days at home never looked so darn good.

Disclosure: This post is sponsored by Sprouts! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Fall is coming and I couldn’t be more excited.

As much as I love the last lazy crazy days of summer, fall is the season that speaks to my soul.

Part of it is my love for autumn leaves, part of it is my love for all squash things, and part of it is my love for TAILGATING SEASON.

Yes, all caps are necessary when talking about tailgating season in August. Because it’s sooooo close. SO. close.
[Read more…]

Nacho Spicy Bloody Mary

POSTED BY Meghan Y. ON August 10, 2017 // Leave a Comment

Nacho Spicy Bloody Mary is the spicy, sultry combination of heat, vodka, and NACHOS. Yes, with this glass of heavenly rich Bloody Mary, you get your very own individual serving of nachos right on top. Perfect for brunch, tailgating, and happy hour, you’re about to experience a whole new level of Bloody Mary deliciousness!

Nacho Spicy Bloody Mary | cakenknife..com #cocktail #nachos #jalapeno

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

So, I pretty much made you the best Bloody Mary I’ve ever made with your own individual snack right on top to accompany it.

I’ll wait for you to pick your jaws up off of the floor…

When I was in Prague, I went to this AMAZING cocktail bar called AnonymouS Shrink’s Office (which I’ll spill more about once I post all the details of Prague!) and they served up one of the best Bloody Mary’s I’ve ever tasted, in one of the most unique bars in the city.

[Read more…]

Southwestern Guacamole Burger

POSTED BY Meghan Y. ON August 8, 2017 // 4 Comments

When I want a great burger, I want three things – smoke, spice, and cheese. A Southwestern Guacamole Burger has all these things PLUS my favorite food of all time; guacamole. This burger packs a heaping helping of flavor in every juicy bite, making it a burger to beat all burgers this summer.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

I’ve said it before and I’ll say it again, I love guacamole.

I would run away with it. I would live in a house made of it (ok, that wouldn’t really work, but you get the idea).

All in all, I am a guac-aholic.

Putting guacamole on eve-ry-thang has become a habit of mine this summer. Something about the cooling and creamy avocado, the bite of the jalapeno and red onion, and the delicious cilantro (I seriously don’t understand anyone who is a cilantro hater….) come together to provide a refreshing flavor that I just can’t get enough of. [Read more…]

Blackberry Peach Shortcake Stacks with Mint Whipped Cream

POSTED BY Meghan Y. ON August 4, 2017 // 5 Comments

Late summer dinners call for a fruity, refreshing, and not-too-sweet finish. Blackberry Peach Shortcake Stacks with Mint Whipped Cream strike the right chord at the end of any meal! With macerated peaches and blueberries, these balanced shortcake stacks have just enough sweetness to make you feel indulgent without weighing you down.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Sooooooo be honest with me… Are you getting sick of ALL the peach things lately?

Because I am so NOT.

At the end of the summer, I always get a craving for all the fruit that’s in season. From peaches to berries, pluots (more to come on these magical beauties later this month) to mangos, I’m munching on fruit for days and daysssss.

That’s why I feel like these shortcake stacks are the dessert that embodies all of my late summertime feelings.

[Read more…]

Lavender Rosé Royale Cocktail

POSTED BY Meghan Y. ON August 3, 2017 // 6 Comments

A sophisticated cocktail hour doesn’t mean you have to toil away over a complicated cocktail recipe! A Lavender Rosé Royale Cocktail will stun anyone and everyone, even your most critical cocktail snob friends. The sweet, subtle lavender notes with crisp rosé and tart grapefruit juice make for a complex cocktail that is simple to make. Topped off with champagne, it’s ideal for any of life’s everyday celebrations!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

So, I got a little fancy up in here with my weekly cocktail recipe…

Sometimes you just need a fancy cocktail to make the week a little more exciting, you know?

Today is a special celebration because it’s the Man’s birthday!

And I made a totally girly drink… [Read more…]

Buffalo Chicken Pizza with Blue Cheese Avocado Dressing

POSTED BY Meghan Y. ON August 1, 2017 // Leave a Comment

Why go out for buffalo chicken wings and pizza when you can have both in one? Buffalo Chicken Pizza with Blue Cheese Avocado Dressing is the blockbuster mash up of two of your favorite snack foods in one. With fried buffalo chicken bites with homemade buffalo sauce and a creamy flavorful blue cheese avocado dressing, this pizza is perfect for a pizza night in or upcoming gathering.

It wasn’t until I was about 20 years old that I actually chowed down on some chicken wings.

I’ll pause for your gasps of shock and awe.

Chicken wings were never really my jam as a kid and even at age 20 I was hesitant to dive into a messy pile of chicken. At the urging of my friends, I finally tried one. [Read more…]

Spicy Garlic Cilantro Fries with Curry Ketchup

POSTED BY Meghan Y. ON July 28, 2017 // 1 Comment

Spicy Garlic Cilantro Fries with Curry Ketchup are a fry-lover’s dream! The spicy seasoning salt with a hefty helping of freshly chopped cilantro and ample amount of fresh garlic really bring the golden fried potatoes to a whole new level of intense flavor. When you match all of these flavors up with a simple homemade curry ketchup, you’ll never be able to eat plain ol’ French fries again.

Spicy Garlic Cilantro Fries with Curry Ketchup | cakenknife.com #frenchfries #streetfries #snack

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

When I was in Brussels, there was one thing I was there for (aside from the chocolate and beer)… FRIES.

Belgian fries smothered in sauce (find more detail in my 48 Hour Foodie Guide: Brussels!) are a Belgian experience that I cherished multiple times while the Man and I were there this summer. The fries come out PIPING hot, golden brown and smothered with whatever sauce you want. Grabbing a cone filled with them and wandering around the local streets… it’s something I wish I could get here.

So instead of tracking down my favorite fries in Denver, I decided to make my favorite fries at home.

[Read more…]

Sparkling Grilled Peach Sangria

POSTED BY Meghan Y. ON July 27, 2017 // Leave a Comment

Happy hour in the middle of peak peach season = Sparkling Grilled Peach Sangria! Grilled peaches sing a loud and fruity song in this bubbly white sangria with just the right amount of sweetness to go along with the char from the grill. It’s the perfect pitcher drink to serve up for any end-of-summer celebration, or simply to shake up a boring ol’ Wednesday night.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Cooking and baking with peaches is what I’m alllllll about this time of year.

Being in Colorado does have it’s advantages… Palisade Peaches are everywhere and I can’t get enough!

When you bite into a ripe peach, with those juices dripping down either side of your mouth, it brings you racing right back to childhood summer adventures. [Read more…]

Shredded Pork Korean BBQ Wraps with Kimchi Slaw

POSTED BY Meghan Y. ON July 25, 2017 // 5 Comments

Shredded Pork Korean BBQ Wraps with Kimchi Slaw are a delicious and flavorful way to make any lunch oh-so memorable. Tender, rich Korean BBQ pork is combined with tart and tangy kimchi slaw in a light, but hearty, wrapper that will have everyone’s jaws dropping.

This post is sponsored by Flatout Flatbread. As always, all opinions and recipe are my own. Thank you for supporting the brands that support Cake ‘n Knife!

I made you a pile of something extra delicious this week!

It’s all about savory, juicy Korean BBQ up in here today and, I have to say, I think this wrap is officially my new obsession from now until forever for a mid-day meal.

I don’t know about you, but one of my biggest struggles in life is LUNCH.

Trying to find the perfect balance of hearty and light, something that won’t weigh you down all day and something that will keep you full until dinner rolls around – well it’s a bit difficult to pull off isn’t it? [Read more…]

Dark Chocolate Dipped Mocha Popsicles

POSTED BY Meghan Y. ON July 21, 2017 // 5 Comments

Dark Chocolate Dipped Mocha Popsicles are where the perfection of coffee and chocolate combine in utter bliss. This summer treat is ideal for a sweet (vegan!) pick-me-up in the middle of the week or to cool everyone off with at your next summer party! With a double dose of chocolate and the rich coffee flavor from pure coffee extract, how can you resist?

Disclosure: This post is sponsored by Nielsen-Massey. While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Coffee and chocolate are one of those flavor combinations that are a match made in heaven. Much like peanut butter and jelly.

Or cheese and wine.

Or tomato and basil.

Or tacos and margaritas.

Obviously I could play this game forever. [Read more…]

Sparkling Blueberry Thyme Vodka Lemonade

POSTED BY Meghan Y. ON July 20, 2017 // 1 Comment

When it’s sweltering outside, there’s only one drink to cool off with. A cold Sparkling Blueberry Thyme Vodka Lemonade has just the right amount of fruity tartness to go with a heaping helping of sparkling bubbles! The surprising addition of thyme brings a subtle herbaceous note that you won’t be able to get enough of. Be prepared to indulge in at least two!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Let’s take a moment to bask in the glow of this purple color, shall we?

I LOVE brightly colored drinks during the summer. At the end of a longgggg day of cooking and writing, sitting back with something bright and cheerful can really turn those weekday frowns upside-down.

That’s why this cocktail has been on my mind every day since the first time I made it. [Read more…]

Raspberry Lemon White Chocolate Chip Loaf

POSTED BY Meghan Y. ON July 18, 2017 // 2 Comments

A warm slice of fresh and fruity Raspberry Lemon White Chocolate Chip Loaf is just the thing to bring a burst of sunshine into your daily morning routine. Make it over the weekend to last you through the week or make it for a special breakfast treat for someone you love! When you spread a slice with butter and pair it up with a cup of coffee, you’ll never feel those morning blues again.

Raspberry Lemon White Chocolate Chip Loaf | cakenknife.com #breakfast #brunch #bread

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Let’s put some sunshine back in our mornings!

I don’t know about you, but I have had the hardest time waking up the past week. It’s not like it is raining and dreary outside, so I’m not sure what is keeping me in bed.

Usually I can at least get myself out of bed by the second alarm that goes off, but this week it’s been the third… then fourth… then fifth…

[Read more…]

48 Hour Foodie Guide: Brussels

POSTED BY Meghan Y. ON July 17, 2017 // 3 Comments

Love all things beer and chocolate? Pack your bags and head to Belgium! With my 48 Hour Foodie Guide: Brussels, you’ll find all the best places to sip, savor, and sightsee, even if you only have a couple of days in the city. From my favorite chocolate shops to my favorite beer bars, my top picks to spend your time at and where to stay in the city, this guide is a food and beer lover’s dream come true!

Disclosure: This post is sponsored by Hilton Brussels City. While I was compensated, as always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Traveling to Belgium this year, simply put, was a dream come true. As a self-proclaimed chocoholic and newly converted beer snob, spending a handful of days in the country of chocolate and beer was pure heaven. Even though I only had a couple of days in Brussels, the Man and I sure made the most of it by packing in all the sights (not to mention all of the food and drink we could stuff our faces with!).

Below you’ll find all my top tips of where to eat, drink and be merry throughout the city, whether you only have a couple of days or a whole week! There’s just one big tip I have to share with you all before I dive in…

If I have to be honest – and you all know that I always am here, whether you like it or not – I would allocate the smaller portion of your time to Old Town.

I have cited my favorite spots in Old Town in the round up of food, drinks and sights below, but you could easily get away with dedicating a late afternoon/evening to the entire thing. It’s the rest of the city that truly deserves some additional exploring, especially in the Sablon neighborhood and the surrounding upper town areas. All the details are below, but just be sure to really experience the city and its culture. Get out of those over-crowded touristy areas!

Trust me on this. 😉

[Read more…]

Honeycomb Ice Cream

POSTED BY Meghan Y. ON July 14, 2017 // 12 Comments

Honeycomb Ice Cream is the light and creamy double-scoop of honey heaven to make those long summer evenings even more special. The honeycomb gives the ice cream a clean, rich honey flavor that any honey lover will lose their minds over. Stack it up in a waffle cone or waffle bowl and enjoy National Ice Cream Day the RIGHT way.

Honeycomb Ice Cream | cakenknife.com #icecream #honey #dessert

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Have you ever had honeycomb before? I’m not talking about that weird candy that you mostly find in Europe (that I first tried in London when I was 16 and HATED).

I’m talking about the real deal.

Real honeycomb is one of those guilty pleasures I love to indulge in. It’s got this waxy delightful texture (which I know sounds weird, but trust me, it’s BOMB on a salad), but the flavor is the real star.

The depth of the honey flavor in honeycomb is off-the-charts incredible.

[Read more…]

Spicy Ginger Grilled Chicken Thighs with Avocado Salsa

POSTED BY Meghan Y. ON July 11, 2017 // Leave a Comment

Spicy Ginger Grilled Chicken Thighs with Avocado Salsa are a juicy, flavorful grilled dish that you can eat so many different ways! Eat the thighs as is with the salsa, shred the meat and make tacos, or make crostini out of the meat with the salsa on top. It is grilled dishes like this that always give you an excuse to celebrate!

I just love recipes that I can use over and over again in new ways, don’t you? When you find a really solid, simple dish like that it makes figuring out weeknight dinners a whole lot easier to come up with.

This grilled chicken thighs recipe is a recipe that you can use over and over again without getting bored with it.

The grilled chicken thighs are flavorful and juicy, so you can be perfectly satisfied with just chowing down on those thighs and the salsa, with perhaps a side of rice and black beans, without wishing you had something more. [Read more…]

Carbonnades à la Flamande (Belgian Beer Beef Stew)

POSTED BY Meghan Y. ON July 10, 2017 // 1 Comment

Carbonnades à la Flamande (aka Belgian Beer Beef Stew) is a savory way to bring a little comfort back into yo’ life. In honor of Bastille Day, this French stew is made with beer instead of traditional red wine, giving it a rich and slightly bitter flavor to tickle your taste buds with. Vive la France!

Disclosure: This post is sponsored by Sprouts. While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Ever since I took a jaunt across the Atlantic Ocean and hit up Belgium, I have a whole new love for all Belgian beer.

From deep Trappist beers to golden ales, they are always flavorful and well- balanced!

Honestly, I’ve been racking my brain, trying to think of the best way to use them in the kitchen ever since I got back from Europe.

When Bastille Day got closer and Sprouts asked me to make a meal to celebrate the occasion, it all clicked in my brain!

A French beef stew with Belgian beer was just the right thing to whip up from my arsenal of French recipes that my grandmother left for me. [Read more…]

Waffle Fry Spicy Pepper Bacon Poutine

POSTED BY Meghan Y. ON July 7, 2017 // 1 Comment

Waffle Fry Spicy Pepper Bacon Poutine is a whole new take on poutine (and please, Canadians, take it easy on me for doing a riff on your classic dish, okay?). With waffle fries and bacon, this gravy-packed dish is topped with a spicy pepper goat cheese instead of classic cheese curds. This is where old flavors meet new ones, in a forkful of deliciousness.

Disclosure: This post is sponsored by Cypress Grove! While I was compensated and given product in exchange for this post, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

I am back at the poutine game, my friends.

It’s been YEARS since I made that first classic poutine for the blog (and had my mind blown by the goodness) and about a year since I made my most recent poutine (Black Porter Chili Poutine… SO bomb diggity).

All I have been thinking since is “how can I take poutine up another level?” [Read more…]

Whiskey Apple Ginger Fizz

POSTED BY Meghan Y. ON July 6, 2017 // 2 Comments

Craving a cocktail with a little extra depth this week? A Whiskey Apple Ginger Fizz always does the trick! The smooth and tart combination of whiskey, apple juice and ginger beer will tickle your taste buds, but it’s the surprise ingredient of dill that will have your neurons firing like crazy. Fresh herb simple syrup + whiskey = a killer summer happy hour sipper.

Can we talk about how off my game I feel after having a random day off in the middle of the week?

My body is all confused, the dogs are wondering what the heck is going on, and I am finding myself highly unmotivated to delve into the grind when there’s only a couple days left before the weekend.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife! [Read more…]

Bourbon Habanero Honey Chicken Wings

POSTED BY Meghan Y. ON July 3, 2017 // 6 Comments

Bourbon Habanero Honey Chicken Wings are a sweet, spicy and boozy combo that is finger-licking good, right to the bone. These easy-to-make wings make any celebration more festive! Whether you are celebrating a promotion, an engagement, a birthday or your team getting that big win, the killer flavors these wings bring to the table will have everyone grabbing for more. Just make sure you have the napkins ready!

I used to hate to get messy while eating. The idea of having food all over my face or clumsily spilling food on my clothes would send me into a bit of a panic.

I would avoid messy foods at all costs because I am a pretty uncoordinated eater. If you give me something messy to eat, I will make that mess.

As the years passed and I grew out of my awkward phase (well, kind of grew out of it), I started to realize one thing.

Messy food tends to be the best food. [Read more…]

Spicy Bacon-Wrapped Bratwurst with Homemade Pickled Red Onions

POSTED BY Meghan Y. ON June 29, 2017 // 10 Comments

A Spicy Bacon-Wrapped Bratwurst with Homemade Pickled Red Onions is THE recipe of the summer – you heard it here first! Bratwurst gets an extra hit of pork goodness with crispy bacon, and that’s just the start. Pile it up with homemade quick pickled red onions, jalapeño lime aioli, crushed tortilla chips and more, and you’ve got a serious winner for dinner.

LOOK AT WHAT I MADE.

Just look at this gorgeous, colorful mess of pork and all those ridiculous toppings.

The moment I even look at the pictures, I honestly start drooling all over again.

You all know I love going over-the-top with most of my recipes, and with the Fourth of July coming up, I thought this would be the perfect opportunity to share one of those recipes with you all. [Read more…]

Spicy Tuna Poke and Avocado Wonton Cups

48 Hour Foodie Guide to Prague

Rustic Pluot Lemon Galette

Peach Pancakes with Whipped Mint Butter

Hatch Green Chile Chicken Sliders

Nacho Spicy Bloody Mary

Southwestern Guacamole Burger

Blackberry Peach Shortcake Stacks with Mint Whipped Cream

Lavender Rosé Royale Cocktail

Buffalo Chicken Pizza with Blue Cheese Avocado Dressing

Spicy Garlic Cilantro Fries with Curry Ketchup

Sparkling Grilled Peach Sangria

Shredded Pork Korean BBQ Wraps with Kimchi Slaw

Dark Chocolate Dipped Mocha Popsicles

Sparkling Blueberry Thyme Vodka Lemonade

Raspberry Lemon White Chocolate Chip Loaf

48 Hour Foodie Guide: Brussels

Honeycomb Ice Cream

Spicy Ginger Grilled Chicken Thighs with Avocado Salsa

Carbonnades à la Flamande (Belgian Beer Beef Stew)

Waffle Fry Spicy Pepper Bacon Poutine

Whiskey Apple Ginger Fizz

Bourbon Habanero Honey Chicken Wings

Spicy Bacon-Wrapped Bratwurst with Homemade Pickled Red Onions

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