Meghan Y., Author at Cake 'n Knife

Nutella Rhubarb Puff Pastry Croissants

POSTED BY Meghan Y. ON April 25, 2017 // 13 Comments

Nutella Rhubarb Puff Pastry Croissants are the easiest way to get your pastry fix at home! Fresh, vibrant rhubarb puree and Nutella fill these flaky pastries made out of frozen puff pastry. Grab a couple with your morning coffee to start the day off with a burst of fruity, chocolatey goodness!

I LOVE croissants.

I remember going to Starbucks way back in Freshman year of high school (*shudders*) to grab myself a croissant and a vanilla latte for lunch most days. Those were the days of trying to stretch my allowance and avoiding the really fancy pastry shop my grandmother would always take me to in swanky Cherry Creek.

[Read more…]

Blueberry Jalapeno Bacon Cornbread Muffins

POSTED BY Meghan Y. ON April 20, 2017 // 8 Comments

Blueberry Jalapeno Bacon Cornbread Muffins will wake up your taste buds with a luscious combination of sweet, spicy and savor flavors. They make the perfect addition to your breakfast/brunch spread, and are even better to surprise mom with on Mother’s Day!

Cornbread is one of my favorite breads out there, and for a bread-lover like myself to say that, you know that’s pretty darn high praise.

When I was at The Broadmoor, I had the honor of sneaking a taste of a new muffin they were testing in the bakery. It was a bacon and chive cornbread muffin and it was absolutely divine. The muffins were very savory, with a slight sweetness from the cornbread and I remember thinking “this is what breakfast should be!”

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

The more and more I thought about it though, the more I realized how much I wanted to make my own take on it. While I loved the savory flavors, I felt like a balance of sweet and spicy were missing from the muffin that I sampled. [Read more…]

Sparkling Ginger Mint Julep

POSTED BY Meghan Y. ON April 18, 2017 // 7 Comments

A Sparkling Ginger Mint Julep is the spicy and bubbly version of a classic cocktail, just in time for those upcoming Derby celebrations! Whether you care about the race or simply love all things bourbon, sip on this cocktail and take a much-needed step into the Southern art of relaxation. The patio is calling…

Sparkling Ginger Mint Julep | cakenknife.com #cocktail #Derby #mint

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

After spending almost a week in the Carolinas, I came back with some serious separation anxiety. The food, the spirit of Southern relaxation and the history of the cities really hit home with me – particularly when I indulged in a big ol’ mint julep.

I remember the first mint julep I had… I was in Charleston last summer (please don’t scold me for not indulging in a mint julep until then, ok??) and it was H-O-T.

[Read more…]

48 Hour Foodie Guide: The Broadmoor

POSTED BY Meghan Y. ON April 14, 2017 // 4 Comments

If you want to have your taste buds tingled, your wanderlust satiated and your stress whisked away all in one place, The Broadmoor is the destination for you. With almost 100 years of history under its belt, The Broadmoor is a historical piece of Colorado that has kept up with the times. Check out my 48 Hour Foodie Guide: The Broadmoor to learn about all the best bites, sips and experiences on the property!

As I’m sitting here, trying to think of where to start with my recap of my experience at The Broadmoor, I find that I am a bit at a loss for words. Not because I have a lack of things to say, or that I have any negative critiques to pine on; instead it’s because I have too MANY words. I keep thinking back to each bite, each sip, each incredible experience and I cannot pick the one I want to start with!

Honestly, The Broadmoor is one of those unique properties that you just don’t find in this world anymore. This is going to sound ridiculous, but do you remember that summer resort from Dirty Dancing where families could spend months in one place, enjoying everything the property had to offer? The Broadmoor is what I like to think of as its modern equivalent. You could spend weeks here and still find things to do, from places to eat, new cocktails to try, and new adventures to embark on.

In fact, while I was there, The Man and I met a family that has been returning to the resort every year for a week or two without fail. I think that’s what inspired the Dirty Dancing flashback in my mind. The idea of having a resort that never gets old, a destination you always crave to see, and an ever-rotating menu of seasonal foods and drinks is one that is lost in some ways (at least in my mind). Many resorts attempt to do this, and many fail because they cannot keep things fresh for those returning visitors.

The magic, the adventure, the FOOD. The Broadmoor is a luxurious package that everyone should experience at least once in their lives – and it’s one that will keep people coming back, time after time.

[Read more…]

Spicy Heirloom Tomato Whipped Herb Goat Cheese Bites

POSTED BY Meghan Y. ON April 11, 2017 // 2 Comments

Spicy Heirloom Tomato Whipped Herb Goat Cheese Bites are my favorite way to make the most of Spring flavors, especially those gorgeous heirloom tomatoes that are finally popping up everywhere. This fresh and simple appetizer is ideal for any springtime gathering you have planned – and it also makes a killer midnight snack… Just sayin’.

Do you ever find yourself getting distracted by life and having special occasions creep up on you wayyyyy too fast?

Anytime (well, outside of Thanksgiving and Christmas because we get bombarded with it for months leading up the the actual days) I have a party to host or a gathering to go to, I tend to kind of space the fact that I need to make something for said event.

I know, I know… shame on you, ms. food blogger! You should be better than this! [Read more…]

Strawberry Mint Champagne Galette

POSTED BY Meghan Y. ON April 7, 2017 // 5 Comments

A slice of Strawberry Mint Champagne Galette is the only way I like to wrap up my spring dinners. With a homemade strawberry mint champagne jam and fresh strawberries, this fruity galette is an easy way to get your pie fix!

Strawberry Mint Champagne Galette | cakenknife.com

Disclosure: This post is sponsored by Bob’s Red Mill. As always, all opinions and recipe are my own.

Strawberries and champagne.

Every time I think about strawberries and champagne, I think about Julia Roberts in Pretty Woman sitting on the floor of the hotel, watching I Love Lucy and laughing her butt off.

The combination of strawberries and champagne is one of those classic, elegant pairings that you generally get to experience at least once in your life.

If you haven’t enjoyed strawberries and champagne, you have only one job to complete for the rest of the day. Go to the store, get champagne, procure strawberries. Then go home and enjoy the amazing bubbly and fruity flavors that explode on your palate.

[Read more…]

Chili Caramel Macchiato

POSTED BY Meghan Y. ON April 6, 2017 // 2 Comments

A Chili Caramel Macchiato is the ultimate way to jumpstart your morning! Instead of spending money on a fancy coffee, grab your Nespresso and enjoy this flavorful macchiato in the comfort of your own home. The homemade chili vanilla syrup, almond milk and espresso come together to create a warm glass of caffeinated bliss. Good morning, sunshine!

I remember the days I used to be absolutely addicted to hitting coffee shops for a fancy caramel latte or a sugar-drowned cup of something that would keep me going throughout the morning.

Once I lived in Italy for a couple of months, this addiction faded. When you are in Italy, you are pretty much forced to learn a ton about one major thing (aside from pasta and wine, of course).. and that’s espresso.

My tastes quickly changed as I became more and more accustomed to downing a shot of espresso for 1 euro at the shop around the corner from my school every morning. Considering I had to walk about 30 minutes to class every stinking day, an espresso was the smooth, full-bodied, caffeinated reward. Classes would start and I would somehow be able to stay awake during International Law every single class. [Read more…]

Thai Turkey Avocado Egg Rolls

POSTED BY Meghan Y. ON April 4, 2017 // 2 Comments

Thai Turkey Avocado Egg Rolls will take you to Thailand with a flavorful mixture of vegetables, turkey and spices. Served with a spicy peanut dipping sauce, you’ll get a mouth full of textures and exciting Asian flavors in every bite!

I swear I was a pro egg roll maker in another life. Despite my general struggle with all things delicate, I can somehow bust out egg rolls without having a single one burst on me.

It’s like magic. Magic, I tell you.

Ok, so at first perhaps I was a little unskilled in my wrapping of the rolls. There was mild cursing and some throwing of things involved…

BUT once I actually found my egg roll wrapping rhythm, it was like I had been doing it for years. [Read more…]

Lemon Rosemary Meringue Tart

POSTED BY Meghan Y. ON March 31, 2017 // 6 Comments

A Lemon Rosemary Meringue Tart is the ultimate way to celebrate the arrival of Spring! Tart lemon curd is paired with meringue made with rosemary sugar, giving it a citrusy herbaceous note that is simply irresistible. With only a few simple steps, this is a great dessert to serve at your upcoming celebrations.

Lemon Rosemary Meringue Tart | cakenknife.com #dessert

Where are all my lemon meringue fans at??

Lemon meringue pie is one of my favorite pies of all time, but making it can be a reallllll pain in terms of time and effort. So I decided to take a little shortcut on the road to lemon meringue land and turned a pie into a simple tart!

Of course I had to add a little rosemary in there too, because I’m still transitioning from rich, winter herbs.

In case you were wondering, lemon and rosemary are a match made in heaven. Heaven, I tell you!

[Read more…]

Ancho Chili Rubbed Leg of Lamb with Mint Yogurt Sauce

POSTED BY Meghan Y. ON March 28, 2017 // 2 Comments

Ancho Chili Rubbed Leg of Lamb with Mint Yogurt Sauce is an oh-so easy-to-make dinner for this year’s Easter festivities! The spicy ancho chili rub on the grilled lamb gives the meat a savory crust that is simply irresistible. Pair that with a tarty and creamy mint yogurt sauce, and you have a new lamb tradition for your Easter dinner table for years to come!

Serving up leg of lamb at Easter dinner was never a family tradition of mine. Instead, there was always a honey-baked ham and a large brunch. Now, I love brunch but I reallllllllly do NOT like ham.

Honey-baked ham, specifically.

I can eat the heck out of a ham and cheese sandwich or a Cuban sandwich, but when it comes to a giant ham, I couldn’t be less interested.

So I turned to leg of lamb as soon as I got old enough (read: adult enough) to start cooking Easter dinner or brunch for myself. I nixed the giant ham and decided a leg of lamb was so much tastier. [Read more…]

South Broadway Whiskey & Beer Crawl

POSTED BY Meghan Y. ON March 24, 2017 // Leave a Comment

Whiskey and beer lovers of the world, unite! My South Broadway Whiskey & Beer Crawl is the only way to get the best whiskey and beer within a handful of blocks on South Broadway. If you love all things Colorado, you are going to love this local guide to whiskey and beer!

Whiskey and beer go together like peanut butter and chocolate for me. It’s just a natural combination that perfectly compliments each other, without overwhelming the other. Whether I’m starting with beer or I’m starting with whiskey, either way the combination is one of the best in my flavor book.

That’s why a certain stretch of South Broadway holds a special place in my heart. You take one of my favorite whiskey spots, plus two of my favorite beer spots, and that’s an afternoon (or evening) of insanely good fun.

I generally love to do beer crawls, but throwing an amazing whiskey spot into the mix really changes the whole adventure. Instead of burning out on only beer, you indulge in a little whiskey and some extremely different beers that keep your taste buds guessing all along the way. [Read more…]

Southwestern Shrimp Flatbread

POSTED BY Meghan Y. ON March 22, 2017 // 1 Comment

Southwestern Shrimp Flatbread is a crispy crunchy extravaganza of flavor that will have your taste buds jumping. The marinade packs a ton of flavor into the shrimp, which is perfectly complimented by a variety of vegetables. The southwest kick is in every single bite!

Flatbreads never get old for me. The crispy, crunchy bread is a vehicle for basically any flavor combination you can think of. From savory to sweet, spicy to fruity, you can pack a ton of variety on top of these thin crusts!

I used to live off of flatbreads in college. Once I moved into a house with an actual kitchen, I would make flatbreads and quesadillas on alternating nights (I would work in a baguette for dinner here and there too, but that’s besides the point). [Read more…]

Spicy Green Bloody Mary

POSTED BY Meghan Y. ON March 17, 2017 // Leave a Comment

A Spicy Green Bloody Mary is a tangy twist on the classic brunch cocktail with just the right amount of heat. The tomatillo, yellow tomato and cucumber base for the Bloody Mary mix is refreshing and light, so you can cure whatever hangover you might be plagued with – or just make your weekend brunch that much better!

Happy St. Patrick’s Day, folks! What kind of shenanigans do you have in store for this day of Irish?

What will I be doing, you ask?

Well, after I get through a day of work, I will be opening some beers and enjoying a Jameson cocktail while pigging out on tons of corned beef and potatoes and marathoning Buffy before it leaves Netflix on April 1st. [Read more…]

Bailey’s Chocolate Mousse Brownie Parfaits

POSTED BY Meghan Y. ON March 16, 2017 // 2 Comments

Bailey’s Chocolate Mousse Brownie Parfaits are just the decadent dessert you need to cap off a night of Irish indulgence. The three-ingredient Bailey’s chocolate mousse is layered with brownies, stout whipped cream AND whiskey caramel… Seriously. Get ready to swoon, people.

This is the guilty pleasure dessert you’ve been waiting to indulge in all year long.

You know, that one dessert you’ve been dreaming of ever since you started that whole diet thing at the beginning of the year. Remember?

Well, this is it.

Say goodbye to dreams of only eating healthy and start embracing those indulgences once again. [Read more…]

Irish Corned Beef Reuben Wrap

POSTED BY Meghan Y. ON March 14, 2017 // 6 Comments

An Irish Corned Beef Reuben Wrap is a quick and easy way to get your reuben fix, with an Irish twist! The corned beef paired with classic reuben flavors and a creamy stout spread makes this version of your favorite sandwich even better than you could imagine. Wrap it all up in a Flatout Flatbread Original Light flatbread, and you’ve got an Irish celebration in your mouth!

I’ve already told you about my love of corned beef around St. Patrick’s Day when I shared my Irish Corned Beef Nacho Bites last week, but I have another love I want to share with you today that has to do with oh-so delicious corned beef.

The reuben sandwich.

Many a reuben sandwich have sat on a plate only to be devoured moments later. The traditional recipe of pastrami, pickled tangy sauerkraut and creamy thousand island dressing makes the reuben one of the more unique flavor combinations in the sandwich world.

It’s one of those sandwiches that I don’t eat every single time I grab a sandwich, but when I do, I treat it more like a religious experience that should be respected and cherished. [Read more…]

Irish Corned Beef Nacho Bites

POSTED BY Meghan Y. ON March 10, 2017 // 1 Comment

Irish Corned Beef Nacho Bites are the bite-sized Irish/Mexican mash up that everyone will scramble to devour. Meaty corned beef tops cheesy potato coins along with all the loaded nacho toppings you know and love. These bites make a great appetizer or snack for whatever you have planned this St. Patrick’s Day!

St. Patrick’s Day is exactly one week from today and I am kind of (really OMG totally) excited about it! Now that I am actually studying up on my whiskey and beer every night, I feel like I’m actually going to get real enjoyment out of the holiday (instead of just a hazy hangover the next morning).

No, I won’t be hitting the bars until 2am, watching people getting hammered on green beer this year. Instead I’ll be celebrating all of my favorite Irish things – well, food and drink things at least. Because DUH, it’s me.

Whiskey, beer, corned beef, cabbage, and Guinness stew are all on my menu this year, but the real star is going to be these oh-so tasty bites of corned beef and potato goodness. [Read more…]

Orange Black Velvet

POSTED BY Meghan Y. ON March 9, 2017 // 1 Comment

An Orange Black Velvet is a citrus twist on the classic Guinness cocktail. A dash of orange bitters adds a tart flavor to the cocktail that brings out the richness of the creamy Guinness and bubbly sweet champagne. This is the one cocktail you should be sipping on this St. Patrick’s Day!

Before people start screaming at me for defiling a classic cocktail, just slow your roll and taste it.

I know it seems wildly unorthodox to add anything to an already perfect drink but (and don’t throw rocks at me for saying this) that’s just because you don’t know how perfect the cocktail can truly be.

I know, I’m packing a lot of confidence into this recipe but I really am that confident that you are going to scream “OMG HOW HAVE I NEVER TRIED THIS BEFORE?!” after the first sip (ok ok, mayyyybe the second sip – ya know, to acclimate the palate and all, first). [Read more…]

Curried Nut Mix

POSTED BY Meghan Y. ON March 7, 2017 // 4 Comments

This Curried Nut Mix is made for all those snackers out there that are looking for a way to shake up their snacking routine. With a ridiculous variety of nuts packed into every handful, this easy-to-make recipe bursts with a sweet curry flavor that’ll hold you over til dinnertime.

Curried Nut Mix | cakenknife.com #snack #trailmix #recipe

Are you a snacker? I 100% AM.

My days are mostly spent grazing instead of eating a full breakfast and lunch. The only true meal I like to leave room for every day is a ridiculous, typically carbo-loaded, dinner.

You only live once, right?

Sometimes I’ll get the urge to dig into a giant fried chicken sandwich at lunchtime, but most days I’m sitting with a plate of varied nuts, fruits and other snacks, grazing whenever I feel like it.

[Read more…]

Almond Butter Yogurt Coffee Cake

POSTED BY Meghan Y. ON March 2, 2017 // 3 Comments

Almond Butter Yogurt Coffee Cake is just what you need to start your morning off right this week. Indulgent coffee cake made with almond butter and vanilla yogurt is moist and rich without being too sweet. The tart lemon cream cheese frosting is just (literally) the icing on the cake!

Disclosure: This post is sponsored by the Stonyfield and WoodStock Foods. While I was compensated and given free product in exchange for this post, as always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

One of my fondest memories growing up was brunch at my grandma and grandpa’s house every Sunday.

The entire family including my mom’s four siblings and their children (and grandchildren) would descend like a force upon the house, filling it with food, laughter and love.

We would always gather in the kitchen together as my mom made eggs and my uncles bickered about the bacon. There was also endless amounts of coffee and some sort of baked treat from doughnuts to coffee cake to muffins. [Read more…]

48 Hour Foodie Guide: Beer Lover’s Guide to Boulder

POSTED BY Meghan Y. ON February 28, 2017 // 1 Comment

Do you love all things food and beer? Take a couple of days to hit up Colorado with my 48 Hour Foodie Guide: Beer Lover’s Guide to Boulder! From restaurants to breweries to tap houses, this travel guide is the ultimate vacation for all the ultimate beer and food lovers out there.

You all know how much I love Denver and one of the main reasons I have such love for the city is its proximity to Boulder. Boulder is a big outdoorsy town that everyone loves to jaunt up to so they can hike, bike, run, and play with the Rocky Mountains as a gorgeous background.

Of course, I am not the most outdoorsy type… So when I head up to Boulder, I am heading up there for two things. Beer and food.

If you didn’t already know, Boulder is quite the destination for beer and food lover’s of all kinds. There is a wide variety of breweries with some of the best food you’ll find anywhere in Boulder to indulge in, creative tap houses and other treats that taste buds of all sorts flock to. [Read more…]

Tikka Masala Chicken Chili

POSTED BY Meghan Y. ON February 27, 2017 // 1 Comment

Tikka Masala Chicken Chili is a wonderful mash up of one of my favorite Indian dishes and my favorite soups – chili. Served up with warm naan, the deep and rich flavors in this chili are a comfort on those few chilly nights we still have left this winter. You won’t believe what a little dollop of plain yogurt and squeeze of fresh lime juice will to do complete the dish!

I don’t know where you are at, but here in Denver there’s still a chill in the air. Well, sometimes at least. Then other times it’s 70 degrees and sunny and you’re wondering if spring is coming in early.

Then the bitter cold drops in, the snow starts to fall and the roads get slick with black ice, reminding you yet again that “oh hey, this is Colorado and you’ll NEVER know how to dress appropriately. Ever.”

So some serious warming up was needed this past week. I love my favorite chili recipe to death and I’ve made it this season a few times already. This year however, I started to get a little sick of it.

Shocking, right? I NEVER thought that would happen, especially given my affinity for the cheddar cheese and Fritos I load up every bowl with. [Read more…]

Beignet and Coffee Cocktail Shake

POSTED BY Meghan Y. ON February 24, 2017 // 2 Comments

Beignet and Coffee Cocktail Shake is a boozy, coffee-spiked glass of rich beignet that’s 100% drinkable, to the point of being dangerous. The mashup of beignet and coffee in this shake is a creamy, dreamy mixture that will have you throwing Mardi Gras beads in no time. Let’s celebrate Fat Tuesday right, shall we?

Don’t hate me for putting something so rich and delicious in front of your face on a Friday morning. I’m really not trying to torture you. It’s all in preparation for the weekend!

Fat Tuesday is right around the corner and I saved my favorite Mardi Gras recipe for last…

Just take a moment to take in all of this beignet and coffee deliciousness that’s sitting in front of you. [Read more…]

Hatch Green Chile Gumbo

POSTED BY Meghan Y. ON February 23, 2017 // 7 Comments

Hatch Green Chile Gumbo is your favorite Louisiana dish with a green chile Colorado twist! The smoky and spicy green chiles bring this classic Mardi Gras recipe to a whole new level of savory flavor.

Short weeks are both a blessing and a curse… while I still worked a little on Monday, I took a good chunk off and that felt great.

That is until I woke up on Tuesday realizing just how much work I needed to cram into four days. Not to mention the overall disorientation that comes during a short week.

Today is Thursday right? Am I crazy? I feel like it’s Wednesday! [Read more…]

Citrus Jalapeno Chicken Tostadas

POSTED BY Meghan Y. ON February 21, 2017 // 5 Comments

Citrus Jalapeño Chicken Tostadas with Creamy Avocado Sauce brings a whole new level of spicy citrus flavor to the dinner table. Sweet and spicy glazed chicken piled up on crispy tostadas with a tangy grapefruit salsa is a fiesta in your mouth!

The moment I sat down to write this out, one of my favorite Latin songs came blasting on. I think it’s a sign of the universe approving of this recipe in a big way.

Or maybe I just have too much love for this song (Danza Kuduro by Don Omar – don’t judge, this song is my fuel).

I love crunchy tostadas. The crispy tortilla acts like a little plate that I can load up with whatever tasty deliciousness I want. You’ve seen me make them bite-sized and stacked in Greek Hummus Tostada Stacks, and all the way back to the first tostada I ever made all by my lonesome. [Read more…]

Nutella Rhubarb Puff Pastry Croissants

Blueberry Jalapeno Bacon Cornbread Muffins

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Sparkling Ginger Mint Julep

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

48 Hour Foodie Guide: The Broadmoor

Spicy Heirloom Tomato Whipped Herb Goat Cheese Bites

Strawberry Mint Champagne Galette

Chili Caramel Macchiato

Thai Turkey Avocado Egg Rolls

It’s like magic. Magic, I tell you.

Lemon Rosemary Meringue Tart

Ancho Chili Rubbed Leg of Lamb with Mint Yogurt Sauce

South Broadway Whiskey & Beer Crawl

Southwestern Shrimp Flatbread

Spicy Green Bloody Mary

Bailey’s Chocolate Mousse Brownie Parfaits

Irish Corned Beef Reuben Wrap

Irish Corned Beef Nacho Bites

Orange Black Velvet

Curried Nut Mix

Almond Butter Yogurt Coffee Cake

48 Hour Foodie Guide: Beer Lover’s Guide to Boulder

Tikka Masala Chicken Chili

Beignet and Coffee Cocktail Shake

Hatch Green Chile Gumbo

Citrus Jalapeno Chicken Tostadas

browse

never miss a recipe

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

It’s like magic. Magic, I tell you.

browse

never miss a recipe

- FREE E-COURSE -

start cooking <img width="198" height="110" src="https://www.cakenknife.com/wp-content/uploads/2022/01/seasonally_outlined.svg"> in just 5 days!

start cooking
in just 5 days!