Meghan Y., Author at Cake 'n Knife

Chorizo, Jalapeño & Sun-Dried Tomato Pizza

POSTED BY Meghan Y. ON February 17, 2017 // 2 Comments

Chorizo, Jalapeño & Sun-Dried Tomato Pizza will take your average pizza night to a whole new level of deliciousness. From the spicy flavors in the chorizo and jalapeño to the savory and tangy flavors in the sun-dried tomatoes and goat cheese, this pizza is an off-the-charts recipe everyone will be grabbing seconds of!

Remember that whole road trip I went on back in August from Portland alllllllll the way back to Denver? Along the way, the Man and I stopped in Salt Lake City where we attempted to have a meal out on the town.

However, some little furry critter was freaking out in the motel room and couldn’t handle being out on a patio, so the what were we to do?

Well, we loaded up on some beers and then drove over to a pizza place in downtown Salt Lake City for a movie and pizza night in. Little did we realize just how bomb dot com that pizza place would be… [Read more…]

Grapefruit Daiquiri

POSTED BY Meghan Y. ON February 16, 2017 // 4 Comments

A Grapefruit Daiquiri is my little shot of sunshine into a classic daiquiri. Instead of using only lime juice, I add a little fresh-squeezed grapefruit juice for an added touch of sweet and tart flavor. With only 4 ingredients, this simple cocktail is ideal for happy hour tonight!

I’ve been roaming down memory lane lately for inspiration and I keep landing back at the classic daiquiri I made last year.

Something about a classic cocktail really gets me into that happy zone of creative thinking.

I’ve been hitting a groove lately. The ideas are flowing, the kitchen disasters are at an all-time low (*knocks on wood*), and I am seriously loving the recipes I’m putting out into the universe. [Read more…]

Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce

POSTED BY Meghan Y. ON February 14, 2017 // 6 Comments

Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce is going to expand your mind into a whole new world of flavor. The deep and savory flavors in the easy-to-make gnocchi pair perfectly with a rich and spicy brown butter sauce. It’s weeknight pasta night, done right!

Happy Valentine’s Day everyone!

I know I should probably be filling your screens with heart-shaped foods right about now, but I feel like I did enough of that last week with these cookies to cover ya.

Instead, I’m bringing you a new twist on ricotta gnocchi to make for dinner this week. [Read more…]

48 Hour Foodie Guide: Fremont Street

POSTED BY Meghan Y. ON February 13, 2017 // 3 Comments

The party never stops in Las Vegas! Instead of sticking to the Strip the whole trip, it’s time you experienced all that Fremont East has to offer. This 48 Hour Foodie Guide: Fremont Street is how you can eat and drink your way through my favorite part of Las Vegas!

I’ve been to Las Vegas more times than I can count, but it was only in the past year that I discovered one of my favorite areas in the city – Fremont Street. Now I am not talking about the Fremont Street Experience (well not completely). I am talking about just east of that are, where the giant covering ends and the true Fremont experience can begin. I remember walking this street with my BFF blog buddy Susannah for the first time and just being swept away by all the variety of food and shops in the area. There’s a little bit of a hipster/indie feel to these couple of blocks and a whole lot of deliciousness that awaits you. As you transition from the covered casinos and wide sidewalks into Fremont East, you’ll notice the crazy all-consuming Las Vegas vibe is diminished, but you still see a peppering of neon all around you. [Read more…]

Double Chocolate Chip Raspberry Waffles

POSTED BY Meghan Y. ON February 10, 2017 // 4 Comments

Double Chocolate Chip Raspberry Waffles are the OMFG breakfast you’ve been waiting for. When you stack fluffy chocolate chip and chocolate chocolate chip waffles together, it’s an explosion of sweet bliss in every bite. Douse it all in a heaping helping of smashed raspberry compote and chocolate sauce; then sprinkle on the powdered sugar. Jaws will be hitting the floor in no time.

Be mindful, all yee who enter here… for there is no hope of dieting in this place.

EVER.

I’m getting a little dramatic with my introductions this week aren’t I? I suppose I’m in a bit of a mood with all the running around, hustling and stressing I’ve been doing this week. All I know is kitchen dance parties, puppy snuggles and plenty of chocolate are the things keeping my brain somewhat sane. [Read more…]

Spiced Truffle Martini

POSTED BY Meghan Y. ON February 9, 2017 // 1 Comment

A Spiced Truffle Martini is the one cocktail every dark chocolate lover needs to indulge in for cocktail hour. The spirit-forward drink finishes with a rich blend of warming spices, making it the ideal nightcap.

My love affair with dark chocolate is a long and sordid tale of lust, guilt, avoidance, and secrecy…

It’s comfort food, indulgence and escape all in one.

Dark chocolate and I have this connection deep within, and there are times I wish I could be with it always.

Be with it. Eating it. It’s the same thing basically. Having some on hand at all times is a total necessity. It lives in my nightstand, my office drawers and various other hiding places around the house. Whenever you hear (well read technically) about me being stressed, you can bet I am munching on some dark chocolate as I write like a crazed loon. [Read more…]

Vanilla Bean Cardamom Sugar Cookies

POSTED BY Meghan Y. ON February 7, 2017 // 9 Comments

Vanilla Bean Cardamom Sugar Cookies are thick, soft, and chewy, just like you like ’em. The comforting and rich vanilla bean and cardamom flavors really come through, making this sugar cookie like none other!

Vanilla Bean Cardamom Sugar Cookies | cakenknife.com

One of my favorite things in the world is the first bite of a warm, chewy cookie fresh from the oven.

A thick sugar cookie can truly solve a lot of the world’s problems (or at least it puts things in enough perspective so all those little problems in your life don’t seem SO huge).

I say we could all use a handful of problem-solving cookies in the world right about now, wouldn’t you?

[Read more…]

Spicy Lasagna Dip

POSTED BY Meghan Y. ON February 3, 2017 // 2 Comments

Spicy Lasagna Dip is packed with spicy Italian sausage, roasted tomatoes, fresh herbs and all the cheese your heart could ever want. This easy dip comes together in only a few steps and tastes just like lasagna, but made in SO much less time. You won’t even miss the noodles once you take that first gooey bite!

I can’t believe it’s February. We are officially three days into the second month of 2017… Where did January go?!

I officially have been to the gym once (yes, once) and I am making no traction on this whole “I’m going to keep the house somewhat picked up” thing.

So much for New Year’s resolutions, am I right?

At least there’s one more football game this weekend (another thing I can’t believe is coming to a close as well…). You all know I wouldn’t leave you high and dry without at least one more recipe to bust out while you are watching the game this Sunday (or, erm, the commercials… yea that’ll be me because I am not really a fan of either team this year)! [Read more…]

Red Velvet Truffle Cake for Two

POSTED BY Meghan Y. ON February 2, 2017 // 3 Comments

Red Velvet Truffle Cake for Two is the romantic luscious dessert you and your loved one will swoon over finishing together on Valentine’s Day! Moist, rich red velvet cake is layered with a velvety chocolate truffle frosting, creating an indulgent dessert perfectly portioned for two (plus a little leftover for a midnight snack ????).

Disclosure: I received free product and compensation from Sprouts as part of this post. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

I have a little secret to tell you all… I kind of love Valentine’s Day.

Not for the cards and the flowers, and not even for the boxes of chocolates or going out for an indulgent dinner. I love it as a reminder to take a moment to have a night in with the person you love the most in this world.

Going out to dinner on Valentine’s Day has never been my jam. I always liked staying in, whether it was a cheap picnic of sandwiches and wine on a picnic blanket (indoors of course because Colorado in February = COLD) or a fancy meal of filet mignon topped off with a couple pours of that whiskey saved in the cellar. Cooking together, eating together, relaxing in the fatty indulgent moments that immediately follow… [Read more…]

Veggie Guacamole

POSTED BY Meghan Y. ON January 30, 2017 // 2 Comments

Veggie Guacamole is a vegetable-packed, spicy guacamole that will have everyone gathering around the table (yes, even those crazy health nuts you know). With all those vegetables packed in there, you don’t have to feel guilty about loading up chips with a heaping scoop!

Guacamole is my “healthy food”. I am not the best at controlling my urges for food, so when I feel like I need to get a little more vegetables into my system I’ll reach for the guacamole.

However, avocados, onions and jalapeno aren’t nearly enough when you’ve been living off of all those holiday treats and sweets… [Read more…]

Loaded Nacho Egg Rolls with Queso Dip

POSTED BY Meghan Y. ON January 27, 2017 // 6 Comments

Loaded Nacho Egg Rolls with Queso Dip are the fried version of your favorite loaded up snack! All the beef and vegetables you love on your nachos are rolled up and fried, then dipped into a creamy queso dip. If this doesn’t scream game time snacking WIN for you, I don’t know what else could!

Nachos and I have a sort of love affair going on.

Whether it’s loaded up with tons of beef and veggies, or it’s a simple thrown-together version with only the basics because it’s 1am and all I have in the house, I am sincerely and profoundly in love.

What’s not to love?

Carbs. Cheese. Meat. Salsa. Hot sauce. Veggies. So much goodness on a plate, and you don’t really have to work that hard to make it all pretty.

So why not roll it all up inside a roll and fry it to shake things up? [Read more…]

Tequila Sage Smash Cocktail

POSTED BY Meghan Y. ON January 26, 2017 // 5 Comments

A Tequila Sage Smash Cocktail is my twist on a classic smash cocktail, using tequila and savory sage. The sage and lime in this drink bring out the bold flavors of the tequila, making it one of my favorite strong winter cocktails.

Smash cocktails are so stinking simple to make and yet they hold such complex flavors in them. You smash some ingredients together, top it with booze and give it a shake. Strain and garnish.

That’s literally it.

The best part of a smash cocktail is the whole smash part.

You get to get out all that aggression that’s been building up in you with a little physical activity (nothing taxing or anything, because let’s face it, no one needs a workout the moment they walk through the door). [Read more…]

Berbere Roasted Chicken

POSTED BY Meghan Y. ON January 24, 2017 // 3 Comments

Berbere Roasted Chicken is a new spin on a comfort food classic that’s both spicy, acidic and oh-so flavorful. The berbere spice paired with butter and lime makes the chicken tender and juicy to make your dinner even more memorable than usual. Plus the leftovers make the best chicken sandwich, like, EVER.

Sickness and I don’t play well together… Whenever I end up sick, I always end up battling myself.

Do I feel like crap? Or can I convince myself that I don’t? Really, can I convince myself that I’m fine long enough to get all the things done and then curl up into a ball at the end of the day in utter exhaustion?

Yes, I know. Many of you are rolling your eyes at this exact moment, saying hey you should take a break! Get some rest!

That’s probably the toughest thing for me to try to do when I’m sick. [Read more…]

Hot Hazelnut Rum Cocktail

POSTED BY Meghan Y. ON January 20, 2017 // Leave a Comment

A Hot Hazelnut Rum Cocktail is one of those simple pleasure cocktails that makes a cold day so much warmer. The warming spices mixed with hazelnut rum and lime create a tart and smooth cocktail you’ll love to wrap your hands around!

It’s the dead of winter here in Colorado. The snow storms come and go on a weekly basis, the temperatures can’t decide what they want to do and I have my little heater in my office running on overdrive so I can stay all warm and toasty as I try to catch up on millions of emails and proposals…

A week-long vacation is pretty freaking amazing, but boy oh boy does it make getting back into the swing of things sooooooo difficult. You know what I mean?

I have to tell you, warm cocktails in the winter are one of those things that always set me right. I know I know, this makes me sound like a total boozehound (which isn’t really that far from the truth… don’t judge), but the combination of the warmth of the drink and the warmth of spirit throw me into my happy place within the first sip. [Read more…]

Green Chile Cheddar Whole Wheat Biscuits

POSTED BY Meghan Y. ON January 19, 2017 // Leave a Comment

Green Chile Cheddar Whole Wheat Biscuits are a cheesy flavorful biscuit with a spicy little kick at the end that’ll change everything you thought you knew about biscuits. The rich wheat flour base and hatch green chiles are an exciting way to shake up a weeknight dinner or even a lazy Sunday brunch!

When I first starting blogging back in the day, I used to seriously LOVE making bread. Something about bringing the dough together with my hands, kneading it together, and rolling it out brought me such a profound sense of accomplishment (not to mention stress relief).

Last year I definitely didn’t get into baking bread as much as I would have liked. I think I was just too busy trying everything new and exciting, I forgot about revisiting my favorite things to bake! That’s why when Bob’s Red Mill challenged me to make a recipe that reflected a New Year for me, I went straight for something fully carb-loaded and fresh from the oven.

[Read more…]

Chile Beer Sangria

POSTED BY Meghan Y. ON January 18, 2017 // 46 Comments

Chile Beer Sangria is a punch of spice and citrus in every sip! The chile-infused whiskey and juicy fruit slices only enhance all the flavors in the beer, making it the perfect sangria for everyone. Plus, you won’t even have to use all of the six-pack you buy, so bonus beers for later!

I MADE A BEER SANGRIA.

This is NOT a drill, people.

I know there are many of you out there with your jaw dropped, wondering how the heck I could make a sangria with beer. Before you doubt the deliciousness, just trust me. This sangria is a stroke of pure genius and it actually makes the beer taste even more delicious than it already does.

[Read more…]

Tequila Lime Pulled Pork Tacos

POSTED BY Meghan Y. ON January 13, 2017 // 10 Comments

Tequila Lime Pulled Pork Tacos will blow your regular taco routine right out of the water. Tasty tequila and lime flavor the pulled pork with plenty of other spices, making it a savory adventure for your taste buds. Whip these up and watch everyone devour them in moments!

It’s Friday the 13th…. SPOOKY!!!

Let’s celebrate all the creepiness that is Friday the 13th with tacos and tequila, shall we?!

I’ve never really been one to believe in all that spooky Friday the 13th stuff. To me, it’s just another day. Well, really it’s a Friday so technically it’s a magical day because it signals the end of a generally long week! Though this Friday I am hibernating with my mom for a girls’ trip up in Breckenridge for some serious R&R. There’s nothing like snow-capped mountains, a few margaritas, a massage and some sleep to reset your brain… [Read more…]

Pomelo Grapefruit Negroni

POSTED BY Meghan Y. ON January 12, 2017 // 2 Comments

A Pomelo Grapefruit Negroni is a refreshing upgrade for the classic cocktail! The zing of fresh pomelo grapefruit juice enhances the floral flavors in the gin and the bitter Campari keeps the entire cocktail from being too sweet. You’ll love breaking out this recipe at your next happy hour!

I always have the best of intentions heading into the New Year, with hopes of hitting that first couple of weeks in a big motivated burst of awesomeness. However, after the holidays I feel somewhat drained and all my best intentions seem to fall away in the blink of an eye.

For example, it’s the second week of January and I am wayyyy more behind than I wanted to be at this exact moment. Which is all sorts of frustrating when I had the grandest of intentions!

The good news? I am actually taking a break! You know, the break that I wanted to take around the holidays but never do? [Read more…]

Avocado Caprese Panzanella Salad

POSTED BY Meghan Y. ON January 9, 2017 // 1 Comment

Avocado Caprese Panzanella Salad is full of different textures and flavors to keep your taste buds satisfied, without realizing just how healthy this meal is! The bacon, cheese and toasted bread paired with a lemon and peppery vinaigrette is pure salad heaven.

Making salads is a pretty rare occurrence for me. I tend to be one of those individuals who doesn’t eat salad unless I seriously HAVE to eat salad.

Or unless the salad is seriously swoon worthy…

I love salads with a bunch of different textures and flavors in them. I tend to shy away from the Caesar salads and the plain old side salads that are only differentiated by the dressings that are put on them. [Read more…]

Stir Fry Pasta + a Le Creuset Giveaway!

POSTED BY Meghan Y. ON January 6, 2017 // 56 Comments

Stir Fry Pasta is my new favorite way to dish up a classic meal and ditch the takeout. This healthier pasta is the ideal flavorful weeknight meal the whole family will drool over.

When you start out a new year, it’s kind of impossible to resist the temptation to hop on the “diet train”… So often I will find myself eating super healthy out of nowhere and then about a week later I’m starving, grumpy and shoveling chips into my mouth by the handful.

Suffice to say I’ve learned my lesson, especially since that one time my friend Jen and I tried the detox from HELL that we could only make it a few days into before realizing that it just wasn’t worth the pain and unhappiness of not enjoying GOOD food.

I swear I’ve never been so freaking grumpy in my life. The burger I ate when I broke the cleanse is still one of the best I remember eating, like, EVER.

So instead of pushing my body the brink of healthy exhaustion, I am taking all things in moderation and lightening up meals where I can. [Read more…]

Winter Citrus Margarita

POSTED BY Meghan Y. ON January 5, 2017 // 5 Comments

Winter Citrus Margarita is just the cocktail to bring light into a dreary winter day. The combination of three citrus fruits – blood orange, lemon and lime – make this lively margarita perfect for taco night (well, really any night, let’s be real)!

The sun has been coming and going recently here in Denver, fluctuating between gloomy and sunny but always always oh-so cold.

My cocktail hours have started taking on a new theme of lively, bright and citrusy to combat any of the gloomy cold that comes creeping into my office.

Have I happened to mention that my office just so happens to be the coldest room in the house and for no apparent reason? Thank goodness the Man got me a space heater so I can warm up (when Kya isn’t lounging in front of it of course….). [Read more…]

Crunchy Chicken Gyro Sandwiches

POSTED BY Meghan Y. ON January 3, 2017 // 1 Comment

Crunchy Chicken Gyro Sandwiches are my fun twist on one of my favorite Greek meals! Adding in the crunchy pita chips makes the healthy sandwich come to life with texture.

Welcome to 2017, friends! If you are anything like me, you are trying to make just a few more healthy decisions as the New Year gets into full swing.

I can’t lie and say that I am on the diet train for real real. Let’s be real, the image of me making kale smoothies every day and eating salad for lunch is a bit comical.

There are little moments where I can at least find some balance in my life when it comes to eating a little better, and one of those moments is stuffed into the big ol’ pita pocket you see here. [Read more…]

Raspberry Mint Sparklers

POSTED BY Meghan Y. ON December 30, 2016 // 5 Comments

Raspberry Mint Sparklers are bubbly, tart and a little sweet making them ideal for a ladies’ night toast! The fresh mint and raspberry combination with champagne is a delight for your taste buds.

You guys!! I made a pretty pink drink!!

It’s been WAY too long since I’ve had a night with just the ladies and I think it’s all coming out in this pink deliciousness that you see in front of you.

I can just imagine being with all my gals, round of raspberry mint sparklers in hand, toasting the New Year tomorrow night. Heck, I’ll probably be busting out this delightful little cocktail throughout the rest of the summer. [Read more…]

Filet Mignon with Port Sauce and Truffle Mashed Potatoes

POSTED BY Meghan Y. ON December 29, 2016 // Leave a Comment

Filet Mignon with Port Sauce and Truffle Mashed Potatoes is one of the most decadent meals I’ve ever made, so get ready to fall out of your chair after the first bite. This is the one meal no one will ever forget!

A New Year is almost here… and here I sit, on the verge of excitement and terror about what the next year holds.

I tend to put a bit of pressure on every new year. I’m not 100% sure where the pressure comes from (probably an intensely high standard that I hold myself to in terms of goals for the next year) but it sure is there.

Leading up to New Year’s and after Christmas becomes my binge-eating period for this reason. I know I want to be healthier next year, so I’m going to pack in the decadence now. Just like I know I want to work harder next year, so I pack in the Netflix and laziness now. [Read more…]

Chorizo, Jalapeño & Sun-Dried Tomato Pizza

Grapefruit Daiquiri

Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce

48 Hour Foodie Guide: Fremont Street

Double Chocolate Chip Raspberry Waffles

Spiced Truffle Martini

Spicy Lasagna Dip

Red Velvet Truffle Cake for Two

Veggie Guacamole

Loaded Nacho Egg Rolls with Queso Dip

Tequila Sage Smash Cocktail

The best part of a smash cocktail is the whole smash part.

Berbere Roasted Chicken

Hot Hazelnut Rum Cocktail

Green Chile Cheddar Whole Wheat Biscuits

Chile Beer Sangria

Tequila Lime Pulled Pork Tacos

Pomelo Grapefruit Negroni

Avocado Caprese Panzanella Salad

Stir Fry Pasta + a Le Creuset Giveaway!

Winter Citrus Margarita

Crunchy Chicken Gyro Sandwiches

Raspberry Mint Sparklers

Filet Mignon with Port Sauce and Truffle Mashed Potatoes

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