Meghan Y., Author at Cake 'n Knife

Cranberry Pomegranate Champagne Mule

POSTED BY Meghan Y. ON December 27, 2016 // 2 Comments

Cranberry Pomegranate Champagne Mule is a crisp and refreshing way to ring in the New Year! Bubbly champagne brings this twist on a Moscow Mule to life, so it’s the ideal festive cocktail to serve up at your New Year’s Eve bash.

The world seems to know that I have an obsession with Moscow Mules because those copper mule mugs keep floating into my life in one way or another.

I think it’s just a sign that I need to keep creating new twists on the classic recipe, which is exactly what I’ve done here to ring in the New Year with.

A chilled glass of champagne in hand as the ball drops is an image I’ve had in my head since I was a child.

Back when my parents went to insane parties that my friends and I would spy on, I just remember the popping of bottles and clinking of glasses as the countdown began. [Read more…]

Dark Chocolate Chip Avocado Cake

POSTED BY Meghan Y. ON December 26, 2016 // 19 Comments

Dark Chocolate Chip Avocado Cake topped with a dark chocolate glaze is an ooey-gooey chocolate cake that’ll make you swoon bite after bite. The decadent chocolate glaze on top will almost make you forget that the cake itself is healthy!

The holidays are wrapping up and it’s almost time for those New Year’s resolutions that we always attempt to make and not break within the first two weeks.

Do you like to make New Year’s resolutions? I am one of those who totally do. However, I have a hard time keeping them when it comes to food.

After a couple of months of parties, treats, and heavy meals, it’s hard to just go cold turkey. Know what I mean?

I get into pretty bad habits when it comes to overindulgence so when it comes to the end of the holidays, I like to try to be a little bit healthier with my choices.

Of course, with my chocolate cravings in full swing, that seems little bit difficult to do.

So by healthier, I don’t mean only eating salads and cutting out all the sweets in my life.

Instead, I mean cutting calories where I can so that I can keep eating the deliciousness that I know and love. [Read more…]

Boozy Chili Hot Chocolate

POSTED BY Meghan Y. ON December 24, 2016 // 1 Comment

Boozy Chili Hot Chocolate is a luxurious blend of chili, chocolate and booze that brings warmth to even the coldest of nights. You’ll never use hot chocolate mix again once you’ve tasted this homemade deliciousness.

Merry Christmas Eve everyone! I had to squeeze in one more recipe before I head out for all the Christmas festivities, especially when it’s a delicious hot chocolate cocktail filled with all sorts of homemade goodness.

Homemade hot chocolate is a weakness of mine. Usually I make a big crockpot full of it, but this year I opted for making a few different variations of hot chocolate (like this one or this one) to break up the monotony of just one kind of hot chocolate every night.

The pinnacle of all the hot chocolates I’ve busted out this season has to be this one. [Read more…]

Chile Braised Short Ribs with Parmesan White Wine Risotto

POSTED BY Meghan Y. ON December 23, 2016 // 4 Comments

Chile Braised Short Ribs with Parmesan White Wine Risotto are the one decadent meal you need to make this year. The rich chile marinade infuses the ribs with such intense flavor that the creamy risotto beneath comes to life in a whole new way. Get ready to swoon.

These ribs are so freaking delicious it makes me want to scream.

I really don’t have any other words to describe the feeling as accurately as that.

A little overdramatic? Perhaps. But these ribs and risotto when paired together are just that. damn. good. [Read more…]

Chorizo, Cheese & Potato Croquettes with Red Wine Dipping Sauce

POSTED BY Meghan Y. ON December 22, 2016 // 1 Comment

Chorizo, Cheese & Potato Croquettes with Red Wine Dipping Sauce are a savory and spicy fried delight that will take your taste buds to heaven. This fun appetizer will 100% get the party started right, every dang time.

Disclosure: This post was sponsored by Cavit Collection. As always, all opinions and recipe are my own.

I remember trying croquettes for the first time at a little Belgian restaurant here in Denver a handful of years ago.

Now, why I hadn’t experienced croquettes while I was traveling around Europe in my twenties, I have no idea. Once I experienced them, I knew that this would be the one way I would be using up my leftover mashed potatoes for the rest of my life.

Honestly, I would make fresh mashed potatoes just to make this appetizer though… [Read more…]

Christmas Ale Sugar Cookies with Spiced Buttercream Frosting

POSTED BY Meghan Y. ON December 21, 2016 // 2 Comments

Christmas Ale Sugar Cookies with Spiced Buttercream Frosting are the one holiday cookie every beer lover should bake! They are chewy and soft with a luscious buttercream frosting so Santa will definitely approve.

I literally can’t stop, won’t stop with the sweets this week. It all started kicking into high gear on Sunday when I had my first official taste of Christmas cookies.

It’s only official when someone else bakes them, because lord knows it doesn’t count when I start testing recipes back in November.

And I wonder why I feel like I’m getting a little puffy around the edges…

Meh, the diet will start after the New Year, right? [Read more…]

Gooey Dark Chocolate Cakes with Peppermint Crunch Whipped Cream

POSTED BY Meghan Y. ON December 20, 2016 // Leave a Comment

Gooey Dark Chocolate Cakes with Peppermint Crunch Whipped Cream are the ultimate end to any dinner, especially during the holidays. It’s rich, festive and takes less than 15 minutes! I promise it’ll be the easiest part of any holiday dinner you throw this season.

I love a little peppermint to end a holiday meal, don’t you? It’s just the right lively zip to leave your taste buds feeling satisfied but also wide awake and ready to party.

Rich, molten and decadent cakes like these are just begging for a pepperminty topping to help balance out all the flavors in the cake. Sometimes eating a rich chocolate cake without any break from the chocolate can be way too overwhelming (especially after a rich dinner).

The peppermint crunch whipped cream on top of these cute little cakes is just the right light break you need in every single bite. [Read more…]

Hot Orange Mocha Cocktail with Espresso Whipped Cream

POSTED BY Meghan Y. ON December 19, 2016 // 1 Comment

A Hot Orange Mocha Cocktail with Espresso Whipped Cream in your hand is the only thing that can make the winter cold just melt away… Cuddle up with your honey and kick back to soak in the rest of the holiday season before it’s gone!

Baby, do you realize how freaking cold it is outside?

I swear, every time I step outside my door I am greeted with a cold breathe of the most frigid air in the world.

Thank you Denver for staying true to form this winter. [Read more…]

Amaro Sour

POSTED BY Meghan Y. ON December 16, 2016 // 1 Comment

The Amaro Sour from Brad Thomas Parsons “Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas” is an exciting play on the whiskey sour. It’s no wonder Amaro is the new trend in cocktails right now!

I’ll be honest, I never tried amaro before I heard about this book…

It’s a little funny considering all that time I spent in Italy and how popular the aperitif is there. Granted, I was not quite into the cocktail obsession that I am now – nor did I have the funds for it. Now I feel like I’ve had my eyes opened to a whole other flavor profile to use in cocktails and I am swooning over it.

The collection of perfectly balanced recipes in Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas really took me by surprise. Rarely do I get my hands on a cocktail book and immediately try out a handful of recipes. [Read more…]

Avocado Fennel Salad

POSTED BY Meghan Y. ON December 15, 2016 // 2 Comments

Avocado Fennel Salad is a wonderful way to start off any of your upcoming holiday meals. All throughout the holidays, this salad is a refreshing and bright starter that everyone will love.

I so rarely am one to be in love with the whole salad thing. I usually opt out of getting a salad, even when it’s free with a meal, because I am not a big fan of lettuce. Or kale. I think spinach is generally the only leafy green I’ll actively seek out. I’m sure this isn’t too much of a shocker considering how few salads I’ve created in the past (read: TWO salads total).

However, salads don’t have to have all those leafy greens, now do they? I prefer to get my green in through different means… Avocado!

[Read more…]

Irish Stout French Onion Soup

POSTED BY Meghan Y. ON December 12, 2016 // 3 Comments

Irish Stout French Onion Soup bring a whole other level of depth and flavor to a classic winter comfort meal. Pairing stout and whiskey with this rich soup will warm you up within the first couple of bites.

I might be becoming more of a soup person…

It’s all because of this soup right here. A classic French onion soup made even more rich and flavorful with the addition of creamy Irish stout and sharp Irish whiskey.

The beer makes the base of this soup so delightfully indulgent, you feel like you are sitting in an Irish pub on a cold night sipping on a pint of Guinness. [Read more…]

Almond Mocha Crescent Cookies

POSTED BY Meghan Y. ON December 9, 2016 // 41 Comments

Almond Mocha Crescent Cookies are one of my favorite holiday cookies that reminds me of childhood. The addition of cocoa powder and espresso really makes these cookies stand out in a sea of treats during the holidays!

I swear this time of year is the most exhilarating and exhausting of all. The events, the parties, the celebrating, the planning for the next year, it all becomes this ball of happiness, excitement and a little panic that the year is ending so soon.

I always end up baking a ton during this time, not only because the holidays are around the corner, but because I try to give myself a little treat in December when I can…

Extra TIME. [Read more…]

Cornbread Waffle Grilled Cheese Sandwich with Tomato Basil Soup

POSTED BY Meghan Y. ON December 6, 2016 // 3 Comments

Cornbread Waffle Grilled Cheese Sandwich with Tomato Basil Soup is all the comforting deliciousness I am craving right now. Warm, buttery cornbread waffles stuffed with melted cheese and served up with the creamiest, most flavorful tomato soup will bring a smile to anyone’s face (and tummy!).

It’s getting pretty dang chilly here in Denver. The temperatures have dropped, I can see my breath and the moment I step outside I can feel the cold in my chest. Fall came and went, and now winter has arrived.

That means it’s time for me to gorge myself on allllll the comfort food I can stuff into my face.

Whenever I think about a warm grilled cheese sandwich with a side of tomato soup, a wave of comfort washes over me. [Read more…]

Cranberry Walnut Goat Cheese Ball

POSTED BY Meghan Y. ON December 2, 2016 // 6 Comments

A Cranberry Walnut Goat Cheese Ball filled with winter herbs and tangy goat cheese is a holiday appetizer no one will forget! Whip this bad boy up for your next holiday gathering and pair with your favorite crackers. Serves 8.

Ah the cheese ball.

A simple enough recipe that I’m sure we’ve all had at some point or another in our lives. Generally the only cheese balls I was exposed to were made up of cheddar or pimento cheese, so I was never particularly crazy about them.

My cousin Lisa snuck me a little challenge a couple weeks ago to think of a holiday cheese ball that was different from those kinda blah cheese ball recipes that are out there… [Read more…]

Rosemary Grapefruit Gin Fizz

POSTED BY Meghan Y. ON December 1, 2016 // 4 Comments

A Rosemary Grapefruit Gin Fizz is a delightful sipper for the winter season. It’s bright, refreshing and floral to bring a little sunshine to your cocktail hour even on those dark and cold nights.

Rosemary Grapefruit Gin Fizz | cakenknife.com

This cocktail… Oh that I could write an ode to this cocktail that would fully embody the floral deliciousness that lives within each sip…

It makes me wish that I was back in college in my creative writing course, writing poetry and prose about whatever happened to float into my mind at the time.

If I had made this cocktail back then, I am pretty sure a sonnet would come flowing from my fingertips.

[Read more…]

Egg Nog Cinnamon Rolls + Bob’s Red Mill Giveaway!

POSTED BY Meghan Y. ON November 29, 2016 // 35 Comments

Egg Nog Cinnamon Rolls are the tasty treat you’ll be dying to wake up to on Christmas morning. With an egg nog cream cheese frosting slathered on top, these cinnamon rolls are the quintessential holiday treat!

The smell of cinnamon rolls in the oven in the morning… There’s not a lot of smells that are more comforting, are there?

I really wish I could say that I am one of those gals that gets up every Saturday morning and makes cinnamon rolls from scratch, but really I only bust these out for a special occasion.

Christmas, Thanksgiving weekend, a special someone’s birthday. Events like that, you know? [Read more…]

Happy Thanksgiving (and Happy Birthday Cake ‘n Knife)!

POSTED BY Meghan Y. ON November 24, 2016 // 1 Comment

Happy Thanksgiving! Today I am going to be running around like a crazy person hosting my first Thanksgiving, managing two insane dogs, and looking forward to my favorite part of this whole holiday which is the next three days where I will do minimal work, binge Gilmore Girls, and eat ALL the leftovers in all my favorite ways (see this, this and this).

This year, Thanksgiving just so happens to fall on my blog birthday.

Cake ‘n Knife has been around for four years, people. FOUR. WHOLE. YEARS. [Read more…]

Mini No-Bake Pumpkin Spice Cheesecakes (with two different toppings!)

POSTED BY Meghan Y. ON November 22, 2016 // 1 Comment

Mini No-Bake Pumpkin Spice Cheesecakes are the easy way to give everyone a Thanksgiving dessert they’ll never forget. No need to mess with making a pie from scratch, these no-bake mini cheesecakes are stupid simple AND have two different toppings to choose from!

Mini No-Bake Pumpkin Spice Cheesecakes (with two different toppings!) | cakenknife.com

Hey hey heyyyyyyyy…. Guess what holiday we are only DAYS away from???

Eeeeeeek that’s right! Thanksgiving is almost here!

Thanksgiving, the day we eat and eat and eat and drink and drink and drink. Also the day that I host Thanksgiving for the first time EVER (haha I swear, I am not having a meltdown… that won’t happen until Wednesday night after all).

Thankfully Thanksgiving is going to be small and intimate this year so I won’t be overwhelming myself by serving 15+ people like Christmas Eve usually goes. My head shouldn’t explode… at least not in front of any of the guests (fingers crossed they aren’t reading this right now and seeing my inner anxiety about making the perfect Thanksgiving meal…).

[Read more…]

Thanksgiving Leftover Bites

POSTED BY Meghan Y. ON November 21, 2016 // 1 Comment

Thanksgiving Leftover Bites are the classy way to serve up those leftovers you don’t want to let go to waste. Serve these little bites up as a snack or at your next cocktail party right after Thanksgiving. Just know they’ll be gone in a flash!

Every year I always do a recipe with Thanksgiving leftovers. I started with a sandwich, then it was eggrolls, and finally tostadas.

This time, I’ve decided to go a little fancy pants with what I’m doing with my leftovers this year.

Thanksgiving weekend is always a big weekend not only for the main event, but also for the few days following.

There are always a few people stopping by, family that’s in town or friends that just want to keep that Thanksgiving happiness going if they can. [Read more…]

Chocolate Peppermint Pots de Creme

POSTED BY Meghan Y. ON November 18, 2016 // 3 Comments

Chocolate Peppermint Pots de Creme are my new favorite holiday indulgence. Creamy, rich and full of chocolatey peppermint flavor, these little jars of deliciousness will have everyone in the holiday mood!

I am literally going insane waiting for the day after Thanksgiving…

I try all November long to resist the urge to fall into Christmas mode. I try to resist the call of Christmas music, the twinkle of lights and the temptation to decorate the entire house in everything Christmas.

It’s always been a tradition for me to wait until after Thanksgiving to start the Christmas obsession. On Black Friday, you will not find me searching deals in stores and trying to shop shop shop until I drop.

Instead you will find me in my pajamas, eating leftovers, listening to Christmas music, setting up the tree and enjoying my first sip of eggnog for the season. [Read more…]

Creamy White Wine & Garlic Roasted Chicken Thighs

POSTED BY Meghan Y. ON November 15, 2016 // 6 Comments

Creamy White Wine & Garlic Roasted Chicken Thighs are an elegant, simple weeknight meal that comes together in just 30 minutes. The classic flavor combination of garlic, white wine and thyme in the sauce make this creamy, roasted chicken dish a weeknight favorite.

Sometimes you just need a good ol’ roasted chicken dish to rely on for a weeknight dinner.

Lately I’ve been cooking so much, I’ve honestly forgotten about having food ready for meals every day. Yes, there’s plenty of food from my many clients and my own blog, but sometimes you just can’t eat leftovers day after day after day for ALL your meals.

So I had to drum up some inspiration to create one of those weeknight dishes that comes together quickly and doesn’t take much effort, BUT also tastes and looks like a jaw-dropping meal you can’t wait to get your hands on. [Read more…]

Thai Street Cart Fries

POSTED BY Meghan Y. ON November 11, 2016 // 3 Comments

Thai Street Cart Fries are that late night snack that you crave after a night of one too many beers (but you won’t want to wait until that point to try these, trust me). Messy, trashy and yet oh-so classy with the levels of flavors; you won’t be able to get enough of them!

You all know I have a little bit of an obsession with fries. Whether they are fried or baked, topped with tons of cheese or serves straight up with some ketchup, fries just make me feel happy from the inside out.

I’ve been drooling over a ton of different street cart style fries for the past couple of weeks (yes, I know I should be drooling over Thanksgiving food but sometimes a girl’s just gotta have some fries). At the same time, I’ve been craving Thai food.

Those two totally make sense together, right? Just say yes… [Read more…]

Cranberry Ginger Bourbon Fizz

POSTED BY Meghan Y. ON November 10, 2016 // 17 Comments

Cranberry Ginger Bourbon Fizz is bubbly cocktail with a little bit of a bite, making it a wonderful drink for all of your upcoming holiday festivities. Whether you are serving it up with a big holiday meal or have a casual cocktail at the end of a long day, this drink will put the pep right back in your step!

This week has been a roller coaster of emotions. With the election and realizing that yes, I am in fact taking on the task of cooking Thanksgiving dinner for my family, I’ve felt that stress wave starting to rise up.

It’s this time of the year that I start to ramp up for the happiest, most joyous couple of months generally. Despite all of the drama this week has served up, I have decided I am going to cling to that happy, joyous and hopeful feeling.

For the rest of the year, my word is going to be hope. Hope is the one thing that always leads to joy and inevitably turns your frown upside-down (for lack of a better, less corny way to say it… I know, such a dork). [Read more…]

Ricotta, Date & Hazelnut Toast with Spiced Rum Honey

POSTED BY Meghan Y. ON November 8, 2016 // 2 Comments

Ricotta, Date & Hazelnut Toast with Spiced Rum Honey is a wintery breakfast that is the ideal partner for your morning cup of jo. Full of textures and flavors, this breakfast tartine will wake up those taste buds with every bite!

Can we just talk about how comforting this breakfast is for me?

I know it’s a little weird – a tartine isn’t what most people would consider “comfort” breakfast food. Usually it’s French toast, or pancakes, or even bacon and eggs.

For me though, the flavors in this ricotta toast scream comfort.

I’ve been needing a bit of comfort this past month. [Read more…]

Cranberry Pomegranate Champagne Mule

Dark Chocolate Chip Avocado Cake

Of course, with my chocolate cravings in full swing, that seems little bit difficult to do.

Boozy Chili Hot Chocolate

Chile Braised Short Ribs with Parmesan White Wine Risotto

Chorizo, Cheese & Potato Croquettes with Red Wine Dipping Sauce

Gooey Dark Chocolate Cakes with Peppermint Crunch Whipped Cream

Hot Orange Mocha Cocktail with Espresso Whipped Cream

Amaro Sour

Avocado Fennel Salad

Irish Stout French Onion Soup

Cornbread Waffle Grilled Cheese Sandwich with Tomato Basil Soup

Cranberry Walnut Goat Cheese Ball

Ah the cheese ball.

Rosemary Grapefruit Gin Fizz

Egg Nog Cinnamon Rolls + Bob’s Red Mill Giveaway!

Happy Thanksgiving (and Happy Birthday Cake ‘n Knife)!

Mini No-Bake Pumpkin Spice Cheesecakes (with two different toppings!)

Thanksgiving Leftover Bites

Chocolate Peppermint Pots de Creme

Creamy White Wine & Garlic Roasted Chicken Thighs

Thai Street Cart Fries

Cranberry Ginger Bourbon Fizz

Ricotta, Date & Hazelnut Toast with Spiced Rum Honey

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Of course, with my chocolate cravings in full swing, that seems little bit difficult to do.

Extra TIME. [Read more…]

Ah the cheese ball.

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