Cherries are in season and I am obsessed. There’s nothing like a big bowl of cherries for breakfast. Or lunch. Or dessert. It never seems like they are in season long enough, so I inevitably try to gobble as many as I can up before they disappear for another year.
Adding these fresh, ripe cherries to a Moscow mule is a match made in heaven. The sweet and tart cherries with the spicy ginger beer (I love a ginger beer that really packs the ginger in!) really hits your taste buds with a ton of flavor. [Read more…]