Start Cooking Seasonally SUBSCRIBE

Cake 'n Knife

Food worth sharing. Flavor worth celebrating.

SUBSCRIBE
Home | Archives for Meghan Y. | Page 51

Tropical Bliss Cocktail

POSTED BY ON // Leave a Comment

Naturally I couldn’t stop at one cocktail… So as promised here is bonus round #2 for Three Olives Elvis Presley™ Coconut Water Vodka!

Coconut Vodka Cocktails_2

I had to continue the tropical theme (though I did seriously consider somehow making a chocolate covered coconut drink… thoughts?), so I give you “Tropical Bliss”. While this one isn’t as sweet as “Shake, Rattle, & Roll”, you will still be floating in a tropical sunset of fruit flavors with just the slightest little zing at the end (thank you lime juice!).   [Read more…]

Shake, Rattle, & Roll Cocktail with Three Olives Elvis Presley Coconut Water Vodka

POSTED BY ON // Leave a Comment

This might be one of my favorite vodka flavors of all time.

Coconut Vodka Cocktails_1

First of all, there’s coconut involved so HELLO, that’s just amazing right there. Second, you can literally drink this vodka straight and not feel like you are drinking rubbing alcohol. For someone like me who is pretty sensitive to the taste of straight booze, that’s saying something. I could sip on this Three Olives Elvis Presley™ Coconut Water Vodka and automatically be transported to a tropical beach, full of white sand and clear, blue water as far as the eye can see.  [Read more…]

PB&J Bread

POSTED BY ON // 5 Comments

Who doesn’t love peanut butter and jelly?

PB&J Bread_2

No matter who you are, at some point in your childhood, you probably had a peanut butter and jelly sandwich. Like mac & cheese, it’s one of those staples that reminds me of being a kid. I think PB&J sandwiches were the first thing I ever learned to make all by myself!  [Read more…]

Red Wine Beef Stew

POSTED BY ON // Leave a Comment

Due to the sudden shift to cold temperatures, I need something warm and filling to get me through these final weeks of winter.

RedWineStew_3

The weather here has been so bipolar lately I just can’t keep up. One second it is 60 degrees and sunny, then three hours later it’s dropped 40 degrees and snow is falling.  [Read more…]

Raspberry & Chocolate Salted Brownie Sundaes

POSTED BY ON // Leave a Comment

I also call this beauty “the best mess”.

BrownieSundae_3

Because it obviously is the best mess in the entire world. Personally, I think some of the best foods every are complete messes. Like poutine. Or s’mores. Or a burger loaded with tons of cheese, bacon, ketchup, and anything else you can imagine. You see my point. 🙂  [Read more…]

Mini Churros with Mexican Hot Chocolate Dipping Sauce

POSTED BY ON // 1 Comment

Aren’t these just the cutest things you’ve ever seen?!

Churros_4

These actually came about as a result of me not having a large enough tip to make the classic churros. Instead they came out as these adorable baby churros which are even more amazing! Don’t you love when accidents turn into successes? It’s basically the best feeling ever.  [Read more…]

Breakfast Tacos

POSTED BY ON // 2 Comments

My friends, tacos are not just for lunch and dinner.

BreakfastTaco_2

No, no, no, they most certainly are not. Lately I have been ordering breakfast tacos every time I go to brunch – however, since me going to brunch is a rare occasion, I needed a breakfast taco fix for my home life. Also known as my homebody existence that I tend to retreat to after a crazy week…  [Read more…]

Four Cheese Pizza Dip

POSTED BY ON // Leave a Comment

I want to take a long swim in this cheesy goodness.

PizzaDip_1

But really, I want to stuff my face with pieces of toasted bread completely slathered in cheesy goodness. Because this dip is just so so so O-M-G amazing.  [Read more…]

Mastering Global Cooking – Chinese: Egg Rolls

POSTED BY ON // Leave a Comment

Stay-cations are highly underrated in my opinion.

EggRoll_2

Our surprise stay-cation this past weekend was actually one of the best I’ve ever had. We really didn’t leave the house, with the exception of date night at Session Kitchen (which, if you are in Denver, you HAVE to try it – the lamb collar blew. my. mind). This weekend was the perfect amount of laziness mixed with a little cooking and puppy playtime. Plus I caught up on Game of Thrones quickly, just in time for the new season in April!  [Read more…]

Valentine’s Day Hot Chocolate

POSTED BY ON // Leave a Comment

It’s pink, it’s gorgeous, and it tastes like heaven.

VDayHotChocolate_2

I need some comfort right now because we just found out our weekend plans were foiled due to a burst pipe and slow maintenance work… After going to Vegas twice in one week (yep, seriously, twice in ONE WEEK), I was looking for some much-needed downtime, snow, and falling snowboarding down some mountains.  [Read more…]

Bourbon Bacon Root Beer Float

POSTED BY ON // Leave a Comment

Seriously, what is happening with me and bacon lately?

BourbonFloat_2

It’s like a weird addiction that I can’t shake (and no, I am not pregnant, I know you were wondering!). Maybe I should invest in one of those bacon cup pans that I keep seeing on TV… Has anyone tried to make bacon cups by turning a cupcake pan upside down? I feel like it’s the same idea.. Then I wouldn’t need to add yet another pan to my collection. I also wouldn’t have to wait to make them… I will try and report back. Hopefully I don’t burn down my kitchen by lighting bacon grease on fire….  [Read more…]

Red Velvet Cookie Sandwiches

POSTED BY ON // 4 Comments

With Valentine’s Day just around the corner, it’s hard to resist the plethora of sweets in beautiful reds, pinks, and whites.

RedVelvetCookie_2

It’s around Valentine’s Day that I yet again regress and yearn for those childhood days when everyone would make boxes and fill them with Power Rangers and cartoon valentines. I may have just dated myself a bit too much there but it really was fun, opening up your box and checking out all the cards and candy.  [Read more…]

Mastering Global Cooking – Chinese: Interview with the Red Cook & Chinese Stir Fry

POSTED BY ON // Leave a Comment

Today I am honored to have Kian Lam Kho, the genius behind Red Cook, Adventures from a Chinese Home Kitchen, joining me! I will admit, I am extremely new to Chinese cooking so I am really excited to jump in and get started! Without further ado, let’s talk Chinese food!

kian_market

Where did you learn to cook?

Food and cooking have always been my life long passions, and I’ve been cooking ever since I was a young boy growing up in Singapore. I started seriously cooking by reading and learning cooking techniques when I was in college in Boston. I’ve since done a lot of research to understand not only Chinese cooking techniques, but how they differ from their counterparts in the Western cooking tradition. [Read more…]

Bacon Chocolate Caramel Corn

POSTED BY ON // Leave a Comment

I’m a little obsessed with bacon right now.

BaconCorn_3

I blame the illness I was suffering from a week or so ago. I literally had no desire to eat real food while I was sick, which for me is a horrible horrible thing. Now that I am back in the land of the living and eating normally again, all I can think about is bacon.  [Read more…]

Mastering Global Cooking – Mexican: Chiles en Nogada

POSTED BY ON // Leave a Comment

I have a secret to tell you.

ChilesNogada_2

This is one of the most surprising dishes I have had in a realllllllly long time. Usually you kind of know what a dish is going to taste like. You read the  ingredients and think to yourself “ok yea I can envision those flavors together, this is going to be great!” However when it came to this dish, I was stumped. I read and reread the list of ingredients, wondering how it would all come together in the end.  [Read more…]

Mastering Global Cooking – Mexican: Huevos Rancheros

POSTED BY ON // Leave a Comment

So we all know that I am not a huge breakfast person…

HuevosRancheros_3

I know, I know, shame on me… However, when I do eat breakfast, I either go the cereal route (hello Reese’s Puffs, am I right??) or I go Mexican. Seriously, who can avoid a huge breakfast burrito smothered in green chile? Or, as I recently discovered, a big plate of huevos rancheros?  [Read more…]

Snowflake Punch

POSTED BY ON // Leave a Comment

The weekend means party time.

SnowflakePunch_3

Though in reality, there is no party going on over at my house. Instead it’s me stuffed under a pile of blankets, pushing fluids, and trying get some rest while I battle a cold/cough/icky sickness. Just my luck to get sick right at the beginning of the year, right? And this one has been a whopper. I figure I am getting my illness out of the way now and the rest of 2014 I will be healthy!   [Read more…]

Mastering Global Cooking – Mexican: Interview with Mexico in My Kitchen & Mole Poblano

POSTED BY ON // 7 Comments

After a rush of holidays and sweets, I am ready to get back to the Mastering Global Cooking series and head over to Mexico where it’s warm! Today I am pleased to welcome Mely from Mexico in My Kitchen to the blog. 🙂 Mely’s food blog is full of Mexican classics that will have you licking your computer screen, they just look that good. Without further ado, let’s dive in, shall we?

Mely MartinezWhen and where did you first learn to cook? I understand you grew up in Mexico, correct?
I learned to cook at a very early age. I was the eldest girl of 8 brothers and sisters, and I helped my mom cook at home. I also helped my Grandma and aunts cook at her farm in the State of Veracruz. Yes, I grew up in Mexico and moved here to the States a few years ago.

What is the inspiration behind your recipes?
I guess my inspiration comes from the women that cook in the rural areas of Mexico. Besides spending summer with my grandmother, I worked 5 years as a rural teacher in the Southern part of Mexico. The food there has a lot of taste, and the cooks use what they have available according to the seasons, trying to make the most of what they have. I still love to stop at the small roadside eateries and ask the cooks about their ingredients and secrets of their recipes.  [Read more…]

The Best Fries You Will Ever Eat

POSTED BY ON // Leave a Comment

So I need to tell you about these amazing fries….

BestFries_3

There’s this restaurant in Denver called D Bar, which aside from having the most incredible chocolate cake I have EVER had, has these unbelievably delectable fries. They are smothered in a cheese sauce and topped with more cheese, homemade ranch dressing and bacon…. COME ON, right?! They seriously are some of the most amazing fries you will ever taste.  [Read more…]

Raspberry Sorbet & Champagne – Happy New Year!

POSTED BY ON // Leave a Comment

Who’s ready to ring in the New Year?!

RaspberryChampagne_3

I know I am! And what better way to bring in a New Year than champagne?

This is an incredibly simple way to upgrade your plain Jane champagne to something just a little extra special for an extra special night.

RaspberryChampagne_1

I have to say 2013 was an incredible year. It’s had its highs and lows, but overall, 2013 has been a really good year. It’s funny, as soon as the holidays are over and the dust has settled from all the parties and I realize just how many cookies I actually ate in the past week, there’s a sense of calm that comes over me. Especially this year. For some reason, I am completely ready to move into 2014. Probably because there is so much to look forward to this year – I have trips to Vegas and Europe, as well as big things in the works for Cake ’n’ Knife and my current job. I think 2014 is going to bring in some real amazing possibilities and I am so so SO ready for them!

You know, I always loved the idea of putting raspberries or strawberries in my champagne. That little tart, sweetness with the refreshing bubbles is my favorite way to celebrate. That is, until I decided to see what raspberry sorbet would do… Now I am hooked on this, 100%. It’s just that extra bit of cool sweetness that brings out the flavor in the champagne – plus it just looks festive, doesn’t it?

RaspberryChampagne_2

I wish each and every one of you an exceptionally wonderful New Year!! Have fun celebrating tonight!

Raspberry Sorbet & Champagne

Want to jazz up that hum drum champagne? Throw some sorbet in it!
No ratings yet
Print Pin

ingredients

  • 1 bottle champagne
  • 1 pint raspberry sorbet

instructions

  • Add one tablespoon of raspberry sorbet to each champagne flute. Fill each flute with champagne and enjoy!
Category: Booze

Sweet Potato Risotto

POSTED BY ON // Leave a Comment

It’s time for a hearty meal.

SweetPotatoRisotto_2

I am on such a sugar high and have been ever since Thanksgiving. There have been so many cookies in my life right now, I just can’t stop eating them! I needed a nice hearty, filling meal to ween me off the sugar diet I’ve been on so I turned to my favorite dish – risotto.

You do know that I love risotto right? If not, just know it’s my favorite dish to both make and EAT.  [Read more…]

never miss a recipe

- FREE E-COURSE -

start cooking
in just 5 days!