Snack Archives

Avocado Sun-Dried Tomato Chicken Egg Rolls

POSTED BY Meghan Y. ON February 15, 2019 // Leave a Comment

Avocado Sun-Dried Tomato Chicken Egg Rolls are served with a creamy ranch dipping sauce, making for a flavorful and bright snack no one can resist. They are the ideal savory snack to serve up for any upcoming gathering you have planned! Be sure to make plenty, because they disappear FAST.

Let’s talk egg rolls shall we?

When it comes to making a unique snack, I’m all about frying up a batch of golden brown, crispy egg rolls. Did you know you can fill these bad boys with practically anything?

I’ve done just about everything you can imagine with egg rolls, from stuffing them with grilled vegetables to berries and cream cheese.

[Read more…]

Grilled Cajun Wings

POSTED BY Meghan Y. ON January 26, 2019 // 5 Comments

Grilled Cajun Wings are an easy, oh-so flavorful snack that packs a powerful spicy punch! These wings are rubbed with a homemade cajun seasoning, grilled, and slathered with a sweet and spicy sauce. They are downright addictive!

Disclosure: This post has been sponsored by Sprouts! As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

The Big Game is just around the corner, and I know you are all getting excited for whatever gathering you are planning on hosting or attending!

If there is any appetizer or snack that I absolutely adore having come game time, it’s chicken wings.

They are tasty, hearty, and go with so many different flavors so they can fit anyone’s flavor preference. [Read more…]

Cajun Poutine

POSTED BY Meghan Y. ON January 18, 2019 // Leave a Comment

Cajun Poutine is my take on the classic recipe, with an oh-so spicy cajun twist. Topped with shredded chicken, andouille sausage, and a cajun gravy, this pile of deliciousness is simply irresistible. It has just the right kick to light up everyone’s taste buds!

I’M BACK WITH MORE POUTINE, PEOPLE.

*excuse me while I do my little happy dance here*

Poutine is still one of my favorite things to eat. If I could chow down on it every day, I totally would, and I would not be made about all the weight I would gain by doing so. [Read more…]

Guacamole Wontons

POSTED BY Meghan Y. ON January 14, 2019 // Leave a Comment

Guacamole Wontons are the handheld version of my favorite food, that’s also been fried. The golden brown, crunchy exterior wraps the guacamole in a warm hug. Be sure to make them for the big game!

I’m back at it with the guacamole again, I know.

Don’t hate me ok? It’s an ADDICTION.

Honestly, can you blame me? Guacamole will always put a smile on my face and that is something I sorely need.

I don’t know about you, but the start of a new year brings a lot of emotions up to the surface. [Read more…]

Inverted French Baguette Grilled Cheese with Chunky Tomato Jalapeño Jam

POSTED BY Meghan Y. ON January 7, 2019 // 4 Comments

This Inverted French Baguette Grilled Cheese with Chunky Tomato Jalapeño Jam is going to change everything you think you know about grilled cheese sandwiches. The combination of cheeses is pure perfection and the crusty bread makes for the best vehicle. Inverting the bread makes it easy to toast on the stove or in a panini press!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

OMG OMG OMG OMG OMG OMG OMG.

This is the BEST FREAKING SANDWICH in the entire world.

I know I say that things are the “best” a lot of the time. However, up until this point, my grilled cheese game has not been on point. Now, I can confidently say it damn well is. [Read more…]

Last Minute Thanksgiving Recipes

POSTED BY Meghan Y. ON November 21, 2018 // Leave a Comment

These Last Minute Thanksgiving Recipes are for anyone who is needing a little inspiration the day before turkey day! Whether you are attending Thanksgiving and want to bring an appetizer, or you are hosting and need some cocktail inspiration, check out the round up below.

When it comes to Thanksgiving, I tend to be a bit of a planner.

Ok I am a crazy planner, but despite my crazy planning, I tend to forget something. This year, it was forgetting the fact that I needed to plan for a cocktail to go with the appetizers that I know guests are bringing along with them. OOPS.

Thankfully it popped into my brain this morning and I will be popping out to the store momentarily to grab what I need at the very last minute.

[Read more…]

Avocado Ricotta Tomato Pesto Layer Dip

POSTED BY Meghan Y. ON October 30, 2018 // Leave a Comment

Avocado Ricotta Tomato Pesto Layer Dip is a new take on the classic layered dips that you grew up with. Instead of seven layers, this 5-layer dip is creamy and rich, without being too heavy. Served on top of crunchy, toasted bread, it’s an easy appetizer that you can even make ahead of time!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

Did you grow up with those classic seven-layer dips as a kid? I sure did.

I used to look forward to the classic recipe every Sunday when people would flood our house during football season. It was one of those recipes that people would inevitably bring because, not only is it tasty, it’s also ridiculously easy to make.

[Read more…]

Tropical Guacamole

POSTED BY Meghan Y. ON September 17, 2018 // 7 Comments

Tropical guacamole is a way to escape to the islands, but without that pricey plane ticket. A combination of pineapple, papaya, mango, and coconut makes this dip sweet and savory. It’s an ideal snack or a killer topping for chicken and carnitas tacos!

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

We are back to tailgating season and I am a gal that’s over-the-moon with happiness.

You all know that I love my football, but let’s face it. The real thing I love about tailgating season is the actually tailgating. The food. The drinks. The excitement of a game that the home team could win.

I look forward to the weekends so much more because of it all.

[Read more…]

BBQ Bacon Crack Fries

POSTED BY Meghan Y. ON August 31, 2018 // 2 Comments

BBQ Bacon Crack Fries are the most epic combination of beer, bacon, potatoes, cheddar, and BBQ sauce you’ll ever put in your mouth. They are smoky, savory, spicy, and crispy, making them ideal for inhaling as you watch the big game. Let’s kick off tailgating season on the right foot, shall we?

Disclosure: This post is sponsored by Head Country Bar-B-Q. As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

TOMORROW IS THE FIRST DAY OF SEPTEMBER.

Honestly, how are we already about to kick off all things fall?

I am slowly losing my mind thinking about how quick this year is passing by. Before I know it we will be ringing in the new year and I’ll be wishing I hadn’t eaten so much over the last four months.

[Read more…]

Summer Garden Vegetable Hummus Board

POSTED BY Meghan Y. ON August 30, 2018 // Leave a Comment

A Summer Garden Vegetable Hummus Board is the best way to highlight those summer garden vegetables before the fall sets in! The combination of raw and roasted vegetables provide a fun variation so you can experiment with different flavors and textures. It’s the best healthy summer snack!

Disclosure: This post is sponsored by Sabra! As always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

September might be upon us this weekend, but that doesn’t mean summer is running away just yet.

With sunny skies and warm weather, I am sure your garden is bursting with colorful vegetables this time of year.

I wish I could say my garden is thriving, but alas, our first attempt at a garden this year was a bit of a fail… Thank goodness for all those farmers markets boasting the summer bounty of deliciousness, am I right?

[Read more…]

How To Host A Tapas Party – Part One

POSTED BY Meghan Y. ON August 21, 2018 // 9 Comments

When it comes to entertaining, make it easy on yourself with my How To Host A Tapas Party guide! From recipes to tips on how to pull it all together without driving yourself insane, this is part one of a handy how-to that you definitely need to save for your next gathering.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

I LOVE tapas.

Well I love all food that I can graze on, to be specific. The idea of loading up a plate with tons of flavors and textures always peaks my interest, and any excuse to gather a bunch of people together around a feast of delicious food has my heart.

I’ve been wanting to throw a tapas party for a while, but I always delayed it because I was never sure where to start.

[Read more…]

Golden Grahams Cereal Treats

POSTED BY Meghan Y. ON August 2, 2018 // 10 Comments

Gooey Golden Grahams Cereal Treats are the perfect dessert to indulge in when you are craving a delicious cereal fix. They are easy marshmallow treats to make and they will bring you straight back to your childhood with every sticky, crunchy bite! Go ahead and treat yo’self.

Golden Grahams Marshmallow Cereal Treats

Back when I used to venture into downtown Denver on the regular, I would come home with a delicious treat in my purse…

There is this sandwich shop I would go to once and awhile that made every cereal marshmallow treat you could possibly imagine.

From Rice Krispies to Cocoa Puffs to Cinnamon Toast Crunch, I would be over the moon whenever I turned the corner to head to that sandwich shop.

Now that I am no longer heading downtown as often as I used to, I have been without my cereal treat fix for waaaaaay too long.

Golden Graham’s have been on my mind a lot, probably because they’ve been front and center at our grocery store (ok King Soopers, you won, I caved). It’s like they were calling my name, begging me to take them home with me…

They used to be in my monthly cereal rotation back when I ate cereal literally every. single. day. I freaking LOVED cereal as a kid, and I would never divert from eating it when I got up. Eggs and bacon? No thanks. Pancakes or waffles? I’ll pass.

JUST GIVE ME THE CEREAL!

So why not make them into a daily dessert, right?

Who in the world could resist such a gooey decadent mess of your favorite childhood (or adult, because at almost 32 I am still an 8 year old at heart) cereal?!

The correct answer is NO ONE.

These cereal bars will win the hearts of anyone you are feeding, regardless of their age.

They are fun and whimsical, not too mention highly addictive so don’t plan on limiting yourself to just one. It’s just like the rice krispies treats that you grew up with, but made with your favorite golden and delicious cereal. They are perfectly chewy and crispy in every single bite. You won’t be able to stop eating them, I’m just saying.

Don’t say I didn’t warn ya 😉

They are the perfect crunchy sticky mess for you to stuff you face with. Plus you can lick your fingers clean when you’re done.

Yep, that’s what I call heaven.

Easy cereal treat heaven. I mean, seriously easy. Recipes don’t get easier than this and it’s just the treat I want every single day in life.

Are you drooling yet? Because if you aren’t, you are obviously insane 😉

Excuse me while I run to make another batch of these bad boys. You better believe that we finished them off in just a couple of days!

The best part? You can totally make these treats with whatever your favorite childhood cereal is! From Cinnamon Toast Crunch to Cocoa Puffs, just use the recipe below and swap out the Golden Grahams for the same amount of whatever cereal you want to feature.

Want to change it up? Add in some milk chocolate chips when you mix in the cereal to create golden graham s’mores bars.

This Recipe’s Must Haves

I love this cake pan for everything from making these treats to baking cakes.

To make the gooey marshmallow goodness that coats the cereal, you’ll need a good pan like this Cuisinart Chef’s Classic Saucepan.

These mixing bowls are the bowls that I love to use again and again for everyday cooking and baking. They are awesome!

Store these treats in an airtight container at room temperature once they have chilled in the fridge and set!

Also, be sure to have non-stick cooking spray on hand. It’s one of the things you absolutely have to have, and you’ll thank me for making sure you do. Trust me.

Finally, if you make this golden grahams treats recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Oh and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! I love being able to see these recipes come to life in your homes – it’s my favorite thing to look through those photos. It really means the world to me!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!

Golden Grahams Cereal Treats

The classic treat we all know and love, made with Golden Grahams! This recipe can be recreated with any of your favorite cereals!

4.3 from 59 votes

Print Pin

Prep Time: 5

Cook Time: 15

Additional Time: 1

Total Time: 1 20

Servings: 12 treats

equipment

ingredients

6 cups Golden Grahams cereal
4 cups mini marshmallows 10oz bag
3 Tbsp butter
Cooking spray

instructions

In a medium saucepan over medium heat, combine the mini marshmallows and butter to melt.
Stir until the mixture is melted, then remove from heat.
Coat a large bowl lightly with cooking spray, add the cereal and marshmallow sauce, stir until the cereal is well coated with the sauce.
Add the cereal mixture to a small casserole dish that has been coated with nonstick cooking spray.
Spread with a spatula (one that’s been coated with the spray is helpful since this mixture gets sticky!) until one even layer.
Refrigerate for at least one hour before cutting into treats.

nutrition

Calories: 132kcal

Category: Dessert

Belgian Waffle Ice Cream Sandwiches

POSTED BY Meghan Y. ON July 20, 2018 // 4 Comments

Belgian Waffle Ice Cream Sandwiches are, simply put, a stupid easy dessert to bust out any day of the year. The slightly sweet Belgian waffles are a fantastic vehicle of ice cream sandwiches, because they are soft while also being a tad crisp on the edges. They are easier to eat than those crumbly cookie ice cream sandwiches, and you can experiment with SO many flavors! Make it your own every time you make them.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

I almost feel like I am cheating by putting up such a simple recipe.

Perhaps I feel like it’s a little too simple, but honestly, it’s one of those recipes that you can pull out all summer long and can change up in fun and new ways each time.

So, waffle ice cream sandwiches. Let’s talk about that a little bit more.

[Read more…]

Grilled Vegetable Egg Rolls

POSTED BY Meghan Y. ON July 17, 2018 // Leave a Comment

Grilled Vegetable Egg Rolls are the perfect summer appetizer to break out the grill for! Hearty charred vegetables and a spice blend fill these golden fried egg rolls, making them a flavorful recipe that’s full of texture.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission.

You know what I just realized? This is the first time in a couple of years that I’ve had a patio of my very own to enjoy.

Every time I sit down to write about something I grill or spending time on the back patio, I keep wondering why I am so obsessed with it.

I find myself popping outside several times a day now just to sit in a lounge chair in the shade and watch the dogs run around while I answer emails or stare at the breeze running through the Aspen trees.

[Read more…]

Parmesan Tomato Cauliflower Arancini

POSTED BY Meghan Y. ON July 12, 2018 // 6 Comments

Parmesan Tomato Cauliflower Arancini are a crisp balls of happiness with a savory and cheesy filling! By swapping rice for cauliflower rice, the traditional recipe gets lightened up just enough to make you feel less guilty about eating them. 😉

Disclosure: This post is sponsored by Sprouts! As always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

I just found a way to make traditional arancini a little bit healthier and still just as flavorful, if not even more so.

It’s all about one thing though – the cauliflower rice.

Do you ever try to make cauliflower rice at home?

[Read more…]

Grilled Beer Marinated Chicken Wings

POSTED BY Meghan Y. ON June 28, 2018 // 11 Comments

Grilled Beer Marinated Chicken Wings are juicy and flavorful, making them the only way you’ll want to cook wings from now until forever. The simple beer marinade is easy-to-make and pairs with almost any BBQ sauce you can think of! You’ll find that beer is the key to all the happiness (as if you already didn’t know that) when grilling 😉

platter of grilled beer marinated wings with fresh herbs

Disclosure: This post has been sponsored by Traeger. As always, all opinions expressed are my own. Thank you for supporting the brands that support Cake ‘n Knife!

Wings are on of the things that I LOVE to cook throughout the year, particularly on the grill. I have a handful of recipes (such as the recipes I’ll add above the recipe card for your wing exploration) that I adore. However all of those are really specific in flavor with homemade sauces and spice mixtures.

Of course, there are times when I just want to be a little lazier. So I will use spice rubs that are already made!

Not to mention flavorful BBQ sauces that I can simply toss the wings in.

That is exactly the magic of this grilled beer marinated chicken wings recipe.

The marinade is very adaptable and light, making it easy to use a variety of beers for it. Also it can pair with so many different sauces depending on the mood that you are in.

hand holding a chicken wing with BBQ sauce and spices in the background

Not only is the marinade easy, actually grilling the wings is unbelievably easy and that’s because of one thing… That thing is Traeger grills.

I have been obsessed with Traeger for such a long time. I remember when my mom first got her Traeger grill, and all of a sudden I was showing up to grill and smoke all the things I could possibly get my hands on every single week.

So when Traeger offered to have me try out their Traeger Pro Series 34 Pellet Grill, I jumped up and down like a little girl, running around the house screaming “I AM GOING TO GRILL AND SMOKE AND ROAST AND BAKE ALL. THE. THINGS!!!!”

More wings recipes: Spicy Miso Glazed Chicken Wings / Dry Rub Wings / Grilled Honey Sriracha Wings / Grilled Cajun Wings

easy grilled beer marinated wings recipe on platter with fresh herbs

ingredients

chicken wings. You can buy your chicken wings already broken down into flats (wingettes) and drummettes, but we like to purchase the whole wings to break them down ourselves! They are super easy to break down and end up being cheaper this way. Plus you can reserve the wing tips to make stock later!

cornstarch. Cornstarch helps the wings stay crispy when added to the grill!

chicken rub. You can use your favorite chicken rub for this recipe! We are using Traeger’s Fin and Feather Rub, but any chicken rub will work (a garlic rub is always a good idea!).

beer. Use either a pale ale, lager or lighter IPA. The stronger the flavor of the beer, the more it will come through in the marinade.

soy sauce. You can select either low sodium soy sauce or regular soy sauce.

honey. The honey brings a mild sweetness to the marinade to balance out the flavors in the beer! You can also use maple syrup or agave.

spices. You will need a combination of onion powder, smoked paprika, and chili powder for the marinade.

hot sauce. Any hot sauce works, but we really like the heat level and flavor of Frank’s Red Hot Sauce.

vinegar. Use a mild vinegar for the marinade! We recommend a rice wine vinegar, but you could also substitute white wine vinegar or champagne vinegar. Do not use white vinegar as it is too strong in flavor.

bbq sauce. Choose your favorite BBQ sauce!

Why are you so excited about a grill tho?

I am so glad you want to know. Traeger grills are not simple ordinary grills. It isn’t charcoal and it isn’t propane – isn’t it’s a wood fired grill that doesn’t simply grill.

You get the ease of use of a gas grill, with incredible flavor from the wood pellets it uses. Even if you aren’t smoking a dish in the grill, you still get just the right amount of smoke flavor in each bite.

The flavor of those pellets (of which Traeger has so many incredible flavors – two of my favorites in particular are Cherry and Hickory) really enhances the flavor of the food that you cook with this incredible machine.

It grills, it smokes, it roasts, it bakes, and it does so much more. The dang grill does everything that I need it to and it completely rocks my world.

For this particular recipe, I cooked the wings on High and they cooked in a flash with a ton of flavor.

Then I toss the wings in Traeger’s Sweet and Tangy Apricot BBQ Sauce. The flavor is incredibly powerful. You will not be able to resist getting sticky and messy with every single bite you take of this incredible grilled beer marinated chicken wings recipe.

I’m going to be sharing a couple more recipes featuring this grill! That’s because I can’t fit ALL of my thoughts on the grill into one post. So, GET EXCITED.

here’s how to make beer marinated chicken wings

marinade wings

Rinse and dry the wings well. Toss the wings together in a large bowl with cornstarch and chicken rub until evenly coated.

In a separate bowl, whisk together beer, soy sauce, honey, spices, hot sauce, and vinegar. Add the wings and toss to coat.

Marinate for at least 30 minutes, covered, in the refrigerator.

grill

When ready to grill, preheat the grill to high heat. Prep the grates by coating in oil, whether it is avocado oil or extra virgin olive oil.

Grill wings in a single layer skin side up, covered, for about 20 minutes.

coat and serve

Brush the wings with BBQ sauce. Grill for another 5 minutes until cooked through and reach an internal temperature of 165˚F.

Add remaining BBQ sauce to a large bowl and toss the cooked wings in the sauce until coated. Serve with a sprinkle of fresh herbs like parsley. You can also garnish with green onion.

this recipe’s must haves

I am going to load you up with all of the things that you need to make this KILLER recipe below. If you don’t happen to have a Traeger grill, be sure to check out their Traeger Pro Series 34 Pellet Grill because it is AMAZING. For all the other juicy items AND ingredients you need, check out the list below!

My favorite pellets to use for this recipe are these Traeger Grills Hickory 100% All-Natural Hardwood Pellets.

Traeger Signature Spices Fin & Feather Rub is the rub that I used for the wings, and the Traeger Grills Sweet & Tangy Apricot BBQ Sauce is the ideal fruity, tangy pairing!

Be sure to grab a pair of heavy-duty Traeger BBQ Tongs to make flipping the wings on the grill that much easier. We like to use a baking sheet for prep, but you can also use grill prep trays!

A Traeger Silicone Basting Brush is a must for getting that juicy sauce all up in those wings.

our grilling favorites

grill prep and serve trays

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grill tongs

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Traeger grill

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Traeger grill signature pellets

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Traeger brush

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grill cleaner

Buy Now →

Can I marinade these wings for longer than 30 minutes?

Yes you can! If you want, you can marinade these wings for up to 8 hours. That makes them ideal for making ahead of your upcoming party!

Don’t forget your favorite side dish recipe!

Grilled chicken wings with fresh herbs on platter with BBQ sauce

Finally, if you make this beer marinated wings recipe, please be sure to give this recipe a star recipe rating on the recipe card and/or leave a comment! I love to hear when you all make recipes, and I do take the time to respond to every single comment.

Feel free to drop questions below too, if you have them!

Want to know when I come out with a new recipe or the latest news? Sign up for my newsletter!