Vegetarian Archives

Bourbon Caramel Apple Popovers

POSTED BY Meghan Y. ON September 29, 2017 // 6 Comments

Bourbon Caramel Apple Popovers are THE dessert of the fall. Creamy bourbon caramel tops easy-to-make apple popovers to end your meal with a boozy seasonally sweet note. Are you drooling yet? Because I am.

Bourbon Caramel Apple Popovers | cakenknife.com #dessert #caramel #applepie #fall

Soooooo have you had enough of my fall obsession yet?

I feel so basic as I continue to sing praises about this season that I love. At least I’m not toting a PSL in a pair of delightful boots with a ten scarves and a messy bun?

Instead of heading back to pumpkin (I think I gave you enough with my updated cookies and ravioli posts, right?), I am going to APPLE.

And BOURBON.

[Read more…]

Roasted Butternut Squash Black Bean Tacos

POSTED BY Meghan Y. ON September 26, 2017 // Leave a Comment

Roasted Butternut Squash Black Bean Tacos are the savory (healthy!) way to savor the fall season, all in a handheld magical little package. Rich butternut squash and seasoned black beans make sure a hearty filling that you won’t even miss the meat! Say helloooooo to the new Taco Tuesday my friends 😉

Disclosure: This post is sponsored by Bob’s Red Mill! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

I made something vegetarian…

*GASP*

I KNOW.

I am not usually the one to bust out the Meatless Monday recipes, or try to be “healthier” by going without meat a few times a week. What can I say? I’m a carnivore through and through. [Read more…]

Pumpkin Ricotta Ravioli with Brown Butter Sage Sauce

POSTED BY Meghan Y. ON September 15, 2017 // 2 Comments

Pumpkin Ricotta Ravioli with Brown Butter Sage Sauce is an elegant meal that every fall dinner should feature. The rich pumpkin ricotta filling plays off the silky brown butter sage sauce, all with fresh homemade pasta! Don’t let the homemade pasta intimidate you – it really is easier than you think to create.

Pumpkin Ricotta Ravioli with Brown Butter Sage Sauce | cakenknife.com #pasta #ravioli #homemade #recipe

So homemade pasta is back, and it is here to stay.

It’s been a while since I pulled out the homemade pasta for you all, hasn’t it? The last recipe was Caramel Stuffed Pumpkin Cookies, and that just feels like decades ago.

I suppose it was just decades of recipes ago… 😉

[Read more…]

Olive Oil Salted Caramel Brownie Cookies

POSTED BY Meghan Y. ON September 11, 2017 // 3 Comments

When you need a hit of sweet and salty in the same bite, Olive Oil Salted Caramel Brownie Cookies are here to satisfy your craving! The Bertolli® olive oil in these cookies makes them extra soft, chewy and buttery without using any butter. The surprise gooey caramel center is the bomb diggity extra touch your homegating celebrations NEED.

Disclosure: This post is sponsored by Bertolli® and Kroger Game Day Greats! As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Let’s talk olive oil, friends.

Obviously you know what olive oil is. As a youngling I knew it was that stuff my mom tossed veggies in before roasting them. You know, the normal stuff.

It wasn’t until I spent time in Rome that I learned what EVOO could really do. That’s where it hit me that this oil was so much more than a mere cooking ingredient.

The sumptuous flavor of extra virgin olive oil can elevate a multitude of recipes, specifically these insane brownie cookies. [Read more…]

Chai Pumpkin Spice Cinnamon Rolls

POSTED BY Meghan Y. ON September 5, 2017 // 9 Comments

Chai Pumpkin Spice Cinnamon Rolls are the explosion of fall flavors your autumn-loving heart desires. The combination of the pumpkin spice and chai spice makes this a bold made-from-scratch breakfast or brunch dish to make throughout fall and straight on into winter. It’s just the right thing to wake up to alongside your favorite cup of coffee!

Chai Pumpkin Spice Cinnamon Rolls | cakenknife.com #pumpkinspice #chaispice #fall #breakfast

Even though Labor Day weekend marks the end of summer, it seemed like summer ended effective September 1st this year because of one thing…

Pumpkin spice latte season is here.

Not ready for PSL season? Make strawberry rolls instead to keep that summer feeling alive!

I can already hear some of you screaming with joy right now.

Lord knows I have friends running around Denver right now, grabbing as many PSLs as they can carry, obsessing over the pumpkin spice deliciousness.

[Read more…]

Peach Pancakes with Whipped Mint Butter

POSTED BY Meghan Y. ON August 15, 2017 // 6 Comments

Make your summer brunch BOMB with stunning Peach Pancakes with Whipped Mint Butter and Bourbon Maple Syrup. The caramelization on these peaches is gonna blow your minds, friends. For REAL. Even if you have vegan or paleo friends coming over, you can make this dish both by simply omitting the butter and maple syrup!

Protein Peach Pancakes with Whipped Mint Butter and Bourbon Maple Syrup | cakenknife.com #breakfast #brunch #vegan #glutenfree #paleo

Disclosure: This post is sponsored by Bob’s Red Mill! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

LOOK HOW PRETTY THESE PEACHES ARE!

I mean really, just look at them.

The color, the caramelization, the glimmer…. it’s intoxicating and immediately makes me drool.

I wish I could say I have a stack of them next to me right now as I type this post up!

Instead, I already selfishly hoarded them ALL to myself, with extra heaping helpings of whipped mint butter and bourbon maple syrup.

[Read more…]

Blackberry Peach Shortcake Stacks with Mint Whipped Cream

POSTED BY Meghan Y. ON August 4, 2017 // 5 Comments

Late summer dinners call for a fruity, refreshing, and not-too-sweet finish. Blackberry Peach Shortcake Stacks with Mint Whipped Cream strike the right chord at the end of any meal! With macerated peaches and blueberries, these balanced shortcake stacks have just enough sweetness to make you feel indulgent without weighing you down.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Sooooooo be honest with me… Are you getting sick of ALL the peach things lately?

Because I am so NOT.

At the end of the summer, I always get a craving for all the fruit that’s in season. From peaches to berries, pluots (more to come on these magical beauties later this month) to mangos, I’m munching on fruit for days and daysssss.

That’s why I feel like these shortcake stacks are the dessert that embodies all of my late summertime feelings.

[Read more…]

Spicy Garlic Cilantro Fries with Curry Ketchup

POSTED BY Meghan Y. ON July 28, 2017 // 1 Comment

Spicy Garlic Cilantro Fries with Curry Ketchup are a fry-lover’s dream! The spicy seasoning salt with a hefty helping of freshly chopped cilantro and ample amount of fresh garlic really bring the golden fried potatoes to a whole new level of intense flavor. When you match all of these flavors up with a simple homemade curry ketchup, you’ll never be able to eat plain ol’ French fries again.

Spicy Garlic Cilantro Fries with Curry Ketchup | cakenknife.com #frenchfries #streetfries #snack

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

When I was in Brussels, there was one thing I was there for (aside from the chocolate and beer)… FRIES.

Belgian fries smothered in sauce (find more detail in my 48 Hour Foodie Guide: Brussels!) are a Belgian experience that I cherished multiple times while the Man and I were there this summer. The fries come out PIPING hot, golden brown and smothered with whatever sauce you want. Grabbing a cone filled with them and wandering around the local streets… it’s something I wish I could get here.

So instead of tracking down my favorite fries in Denver, I decided to make my favorite fries at home.

[Read more…]

Dark Chocolate Dipped Mocha Popsicles

POSTED BY Meghan Y. ON July 21, 2017 // 5 Comments

Dark Chocolate Dipped Mocha Popsicles are where the perfection of coffee and chocolate combine in utter bliss. This summer treat is ideal for a sweet (vegan!) pick-me-up in the middle of the week or to cool everyone off with at your next summer party! With a double dose of chocolate and the rich coffee flavor from pure coffee extract, how can you resist?

Disclosure: This post is sponsored by Nielsen-Massey. While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Coffee and chocolate are one of those flavor combinations that are a match made in heaven. Much like peanut butter and jelly.

Or cheese and wine.

Or tomato and basil.

Or tacos and margaritas.

Obviously I could play this game forever. [Read more…]

Raspberry Lemon White Chocolate Chip Loaf

POSTED BY Meghan Y. ON July 18, 2017 // 2 Comments

A warm slice of fresh and fruity Raspberry Lemon White Chocolate Chip Loaf is just the thing to bring a burst of sunshine into your daily morning routine. Make it over the weekend to last you through the week or make it for a special breakfast treat for someone you love! When you spread a slice with butter and pair it up with a cup of coffee, you’ll never feel those morning blues again.

Raspberry Lemon White Chocolate Chip Loaf | cakenknife.com #breakfast #brunch #bread

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Let’s put some sunshine back in our mornings!

I don’t know about you, but I have had the hardest time waking up the past week. It’s not like it is raining and dreary outside, so I’m not sure what is keeping me in bed.

Usually I can at least get myself out of bed by the second alarm that goes off, but this week it’s been the third… then fourth… then fifth…

[Read more…]

Honeycomb Ice Cream

POSTED BY Meghan Y. ON July 14, 2017 // 12 Comments

Honeycomb Ice Cream is the light and creamy double-scoop of honey heaven to make those long summer evenings even more special. The honeycomb gives the ice cream a clean, rich honey flavor that any honey lover will lose their minds over. Stack it up in a waffle cone or waffle bowl and enjoy National Ice Cream Day the RIGHT way.

Honeycomb Ice Cream | cakenknife.com #icecream #honey #dessert

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

Have you ever had honeycomb before? I’m not talking about that weird candy that you mostly find in Europe (that I first tried in London when I was 16 and HATED).

I’m talking about the real deal.

Real honeycomb is one of those guilty pleasures I love to indulge in. It’s got this waxy delightful texture (which I know sounds weird, but trust me, it’s BOMB on a salad), but the flavor is the real star.

The depth of the honey flavor in honeycomb is off-the-charts incredible.

[Read more…]

Blueberry Pie Crumb Bars

POSTED BY Meghan Y. ON June 22, 2017 // 5 Comments

Blueberry Pie Crumb Bars are all the blueberry pie flavor you love, but without all the hassle of making a homemade pie! These easy pie bars are flavorful and sweet, not to mention super portable so you can serve them up wherever you are headed this summer.

When I think Fourth of July desserts, I think PIE.

Cherry pie, apple pie, blueberry pie…. All the fruit pies are on my radar. [Read more…]

Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle

POSTED BY Meghan Y. ON June 16, 2017 // Leave a Comment

A Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle is just what your summer party ordered. The fresh, fruity and savory combo of peaches, blackberries, prosciutto, arugula and burrata is oh-so addictive, you’ll be lucky if there’s a piece left once everyone starts digging in. Here’s the long summer nights spent by the grill!

This post is sponsored by Flatout Flatbread. As always, all opinions and recipe are my own. Thank you for supporting the brands that support Cake ‘n Knife!

Sometimes I feel like life swings way ahead of me and I get lost trying to catch up at every moment.

Example, went house-hunting the other week and actually found a place. On the third try. Literally the third house – that was the one.

I was prepared for searching for days and weeks on end, dealing with frustration just like I did the first time I bought a house.

But no, simple and breezy (well, at least so far *knocks on wood*). My brain is still trying to catch up with everything that is happening!

These are the moments that I delve into obsessive sweet savory cravings. [Read more…]

Summer Crostini 3 Ways

POSTED BY Meghan Y. ON June 13, 2017 // 2 Comments

Having a party has never been easier! Summer Crostini 3 Ways is the ultimate appetizer to bring to the get together. From fruity to savory, you get all the summery flavors in every bite of these three different crostini.

Disclosure: This post is sponsored by KitchenAid®. As always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

So I know I talked a LOT about how excited I am that summer is here but….. I am dying in my office. Being upstairs, in a home where apparently the A/C doesn’t actually circulate to the top level, it’s been a rough start to the summer. I love to sit out in the heat, soak up some sun (read: hide in the shade watching others tan on my behalf), but when I am trying to focus on work, being this hot is tough.

The only way I know how to cope with this kind of heat is to create all the summery snacks I can, without turning on the oven. [Read more…]

No Churn Key Lime Pie Ice Cream

POSTED BY Meghan Y. ON June 2, 2017 // 2 Comments

No Churn Key Lime Pie Ice Cream is a creamy, tart frozen treat that will cool you off on any hot day. So much easier than making an entire pie and you won’t even need an ice cream maker! I dare you to resist indulging in a double scoop…

It’s time for allllllll the ice cream, people.

There’s something so satisfying about indulging in an ice cream cone. I was downtown with my mom last weekend for a belated Mother’s Day celebration and we both grabbed a double scoop of deliciousness from High Point Creamery (seriously my fav ice cream in Denver… ever).

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife!

As we walked down the street, giggling like children and trying to catch the melting drips as they crept down the sides of our waffle cones, I felt one of those pure summer happiness moments. [Read more…]

Garlic Hummus & Roasted Vegetable Grilled Flatbread

POSTED BY Meghan Y. ON May 29, 2017 // 5 Comments

Garlic Hummus & Roasted Vegetable Grilled Flatbread is an oh-so simple appetizer recipe that’s also vegetarian! The creamy and rich roasted garlic hummus perfectly compliment the charred naan and variety of roasted vegetables piled up on top. A dash of cheese, a sprinkle of herbs, a drizzle of olive oil and voila! A party appetizer that only took you moments to throw together.

Disclosure: This post is sponsored by Sabra! While I was compensated in exchange for this post, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

I have a philosophy about hosting parties. Keep it simple.

I love to create a ton of food for friends and family whenever they pass through my front door, but I gave up a long time ago on making everything perfect in that “Martha Stewart-y” way. I used to think if my cupcakes weren’t frosted perfectly or if my appetizers weren’t arranged all dainty-like, that everyone would hate the food and promptly snub me. [Read more…]

Brown Butter Spring Vegetable Fettuccine

POSTED BY Meghan Y. ON April 27, 2017 // 10 Comments

Brown Butter Spring Vegetable Fettuccine is one of my favorite spring pasta recipes to indulge in. With roasted fresh spring vegetables and a creamy brown butter sauce, this dish is as easy to make as it is to eat. Plus it’s ready in only 20 minutes!

It’s hard to believe Spring is well underway and summer is starting to peek around the corner ahead… Here in Colorado it feels like you get a true Spring from time to time… and other times it’s winter. Then other times, it’s summer. It can be a little confusing to someone who just wants to have thunderstorms, spring flowers and moderate temperatures for a couple of months.

The way that I stay sane is through the season’s food.

Giant shocker, I’m sure.

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. Thank you for supporting Cake ‘n Knife! [Read more…]

Nutella Rhubarb Puff Pastry Croissants

POSTED BY Meghan Y. ON April 25, 2017 // 13 Comments

Nutella Rhubarb Puff Pastry Croissants are the easiest way to get your pastry fix at home! Fresh, vibrant rhubarb puree and Nutella fill these flaky pastries made out of frozen puff pastry. Grab a couple with your morning coffee to start the day off with a burst of fruity, chocolatey goodness!

I LOVE croissants.

I remember going to Starbucks way back in Freshman year of high school (*shudders*) to grab myself a croissant and a vanilla latte for lunch most days. Those were the days of trying to stretch my allowance and avoiding the really fancy pastry shop my grandmother would always take me to in swanky Cherry Creek.

[Read more…]

Spicy Heirloom Tomato Whipped Herb Goat Cheese Bites

POSTED BY Meghan Y. ON April 11, 2017 // 2 Comments

Spicy Heirloom Tomato Whipped Herb Goat Cheese Bites are my favorite way to make the most of Spring flavors, especially those gorgeous heirloom tomatoes that are finally popping up everywhere. This fresh and simple appetizer is ideal for any springtime gathering you have planned – and it also makes a killer midnight snack… Just sayin’.

Do you ever find yourself getting distracted by life and having special occasions creep up on you wayyyyy too fast?

Anytime (well, outside of Thanksgiving and Christmas because we get bombarded with it for months leading up the the actual days) I have a party to host or a gathering to go to, I tend to kind of space the fact that I need to make something for said event.

I know, I know… shame on you, ms. food blogger! You should be better than this! [Read more…]

Strawberry Mint Champagne Galette

POSTED BY Meghan Y. ON April 7, 2017 // 5 Comments

A slice of Strawberry Mint Champagne Galette is the only way I like to wrap up my spring dinners. With a homemade strawberry mint champagne jam and fresh strawberries, this fruity galette is an easy way to get your pie fix!

Strawberry Mint Champagne Galette | cakenknife.com

Disclosure: This post is sponsored by Bob’s Red Mill. As always, all opinions and recipe are my own.

Strawberries and champagne.

Every time I think about strawberries and champagne, I think about Julia Roberts in Pretty Woman sitting on the floor of the hotel, watching I Love Lucy and laughing her butt off.

The combination of strawberries and champagne is one of those classic, elegant pairings that you generally get to experience at least once in your life.

If you haven’t enjoyed strawberries and champagne, you have only one job to complete for the rest of the day. Go to the store, get champagne, procure strawberries. Then go home and enjoy the amazing bubbly and fruity flavors that explode on your palate.

[Read more…]

Lemon Rosemary Meringue Tart

POSTED BY Meghan Y. ON March 31, 2017 // 6 Comments

A Lemon Rosemary Meringue Tart is the ultimate way to celebrate the arrival of Spring! Tart lemon curd is paired with meringue made with rosemary sugar, giving it a citrusy herbaceous note that is simply irresistible. With only a few simple steps, this is a great dessert to serve at your upcoming celebrations.

Lemon Rosemary Meringue Tart | cakenknife.com #dessert

Where are all my lemon meringue fans at??

Lemon meringue pie is one of my favorite pies of all time, but making it can be a reallllll pain in terms of time and effort. So I decided to take a little shortcut on the road to lemon meringue land and turned a pie into a simple tart!

Of course I had to add a little rosemary in there too, because I’m still transitioning from rich, winter herbs.

In case you were wondering, lemon and rosemary are a match made in heaven. Heaven, I tell you!

[Read more…]

Curried Nut Mix

POSTED BY Meghan Y. ON March 7, 2017 // 4 Comments

This Curried Nut Mix is made for all those snackers out there that are looking for a way to shake up their snacking routine. With a ridiculous variety of nuts packed into every handful, this easy-to-make recipe bursts with a sweet curry flavor that’ll hold you over til dinnertime.

Curried Nut Mix | cakenknife.com #snack #trailmix #recipe

Are you a snacker? I 100% AM.

My days are mostly spent grazing instead of eating a full breakfast and lunch. The only true meal I like to leave room for every day is a ridiculous, typically carbo-loaded, dinner.

You only live once, right?

Sometimes I’ll get the urge to dig into a giant fried chicken sandwich at lunchtime, but most days I’m sitting with a plate of varied nuts, fruits and other snacks, grazing whenever I feel like it.

[Read more…]

Almond Butter Yogurt Coffee Cake

POSTED BY Meghan Y. ON March 2, 2017 // 3 Comments

Almond Butter Yogurt Coffee Cake is just what you need to start your morning off right this week. Indulgent coffee cake made with almond butter and vanilla yogurt is moist and rich without being too sweet. The tart lemon cream cheese frosting is just (literally) the icing on the cake!

Disclosure: This post is sponsored by the Stonyfield and WoodStock Foods. While I was compensated and given free product in exchange for this post, as always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

One of my fondest memories growing up was brunch at my grandma and grandpa’s house every Sunday.

The entire family including my mom’s four siblings and their children (and grandchildren) would descend like a force upon the house, filling it with food, laughter and love.

We would always gather in the kitchen together as my mom made eggs and my uncles bickered about the bacon. There was also endless amounts of coffee and some sort of baked treat from doughnuts to coffee cake to muffins. [Read more…]

Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce

POSTED BY Meghan Y. ON February 14, 2017 // 6 Comments

Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce is going to expand your mind into a whole new world of flavor. The deep and savory flavors in the easy-to-make gnocchi pair perfectly with a rich and spicy brown butter sauce. It’s weeknight pasta night, done right!

Happy Valentine’s Day everyone!

I know I should probably be filling your screens with heart-shaped foods right about now, but I feel like I did enough of that last week with these cookies to cover ya.

Instead, I’m bringing you a new twist on ricotta gnocchi to make for dinner this week. [Read more…]

Bourbon Caramel Apple Popovers

And BOURBON.

Roasted Butternut Squash Black Bean Tacos

Pumpkin Ricotta Ravioli with Brown Butter Sage Sauce

I suppose it was just decades of recipes ago… 😉

Chai Pumpkin Spice Cinnamon Rolls

I can already hear some of you screaming with joy right now.

Peach Pancakes with Whipped Mint Butter

Blackberry Peach Shortcake Stacks with Mint Whipped Cream

Spicy Garlic Cilantro Fries with Curry Ketchup

Dark Chocolate Dipped Mocha Popsicles

Raspberry Lemon White Chocolate Chip Loaf

Honeycomb Ice Cream

Blueberry Pie Crumb Bars

Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle

Summer Crostini 3 Ways

No Churn Key Lime Pie Ice Cream

Garlic Hummus & Roasted Vegetable Grilled Flatbread

Brown Butter Spring Vegetable Fettuccine

Nutella Rhubarb Puff Pastry Croissants

Spicy Heirloom Tomato Whipped Herb Goat Cheese Bites

Strawberry Mint Champagne Galette

Lemon Rosemary Meringue Tart

Curried Nut Mix

Almond Butter Yogurt Coffee Cake

Pan Fried Curry Ricotta Gnocchi in Chile Lime Brown Butter Sauce

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And BOURBON.

I suppose it was just decades of recipes ago… 😉

I can already hear some of you screaming with joy right now.

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