An easy au jus recipe is a simple sauce that can be made in just 5 minutes. With this recipe, you don’t even need to have beef drippings on hand! Use it to drizzle over your favorite cuts of meat, pair with French dip sandwiches, and more.
beef drippings/butter beef juices/broth worcestershire red wine garlic powder onion powder fresh rosemary/thyme
01
Boil all ingredients together over high heat, then simmer for 5 minutes.
02
Strain au jus. Serve with French dip sandwiches, roast beef, etc.