Bucatini Cacio e Pepe with Broccoli is the classic cacio e pepe (cheese and pepper) minimalist pasta, with some vegetables mixed in. The creamy sauce is made from simple ingredients and the result is creamy, peppery, rich, and absolutely out of this world. It’s a quick and easy dinner everyone will love!
broccoli olive oil lemon juice red pepper flakes bucatini butter black pepper pecorino-romano
01
Toss broccoli with lemon juice, oil, and red pepper flakes. Roast until cooked through.
02
Cook pasta in salted water until just al dente
03
Make sauce with starchy pasta water, butter, bloomed pepper, and cheese. Toss with pasta and broccoli.