Spice up your taco night with these delicious and easy buffalo chicken tacos. By crisping up the chicken in the oven and topping them with a zesty cilantro ranch, these tacos are always a crowd-pleaser!
chicken breasts Frank's Red Hot Sauce garlic powder onion powder salt unsalted butter sour cream mayonnaise buttermilk dried parsley dried dill pickled jalapenos fresh cilantro lime juice tortillas cabbage
01
Combine chicken, hot sauce mixture and butter in the Instant Pot or slow cooker. Cook until tender and shred. Return to sauce.
02
Add chicken with sauce to a lined baking sheet. Broil until crispy and browned. Set aside.
03
Add sauce ingredients to a food processor and process until smooth.
04
Add chicken to charred flour tortillas. Top with shredded cabbage, avocado, lime juice, and ranch dressing.