This caramel apple crumble cheesecake combines a creamy spiced filling, tart cinnamon apples, and a buttery crumb topping for the ultimate fall dessert. Drizzled with salted caramel sauce, it’s the most decadent treat for any gathering.
graham cracker crumbs brown sugar unsalted butter granny smith apples lemon juice ground cinnamon all purpose flour salt cream cheese granulated sugar ground ginger ground nutmeg eggs salted caramel sauce
01
Combine ingredients for the crust. Press into a springform pan and bake until golden.
02
Mix together ingredients for crumble topping. Set aside.
03
Mix together ingredients for spiced apples, set aside.
04
Beat together ingredients for the filling. Pour into cooled crust. Top with apples and crumble topping.
05
Bake until edges are set and the middle is slightly jiggly. Chill for 8 hours in the refrigerator. Drizzle with caramel sauce.