Cheese corn balls combine corn and gooey cheese for a snack that is perfect for any occasion. Using fresh corn, potato, and a blend of herbs and spices, these little golden balls are crispy on the outside with a delicious creamy center. Fry them in oil, air fry them, or bake them!
potato corn mozzarella salt and pepper dried oregano garlic powder dried basil red pepper flakes flour bread crumbs oil
01
Pressure cook corn and potato for 15 minutes. Natural release for 5, then cool. Remove corn from cob and mash potato in a bowl.
02
Mix together mashed potato, corn kernels, cheese, spices, and flour until combined.
03
Form the mixture into balls. Roll in bread crumbs.
04
Fry in oil for 5 minutes, until golden brown and crispy. You can also bake them or air fry them!