This easy and delicious one-pan chicken parmesan pasta skillet recipe is the ideal weeknight meal. With tender chicken, tomato sauce, and plenty of melted cheese, it's sure to become a family favorite.
chicken breasts garlic powder salt black pepper onion powder extra virgin olive oil penne pasta 4 garlic cloves 1 yellow onion 14.5 oz diced tomatoes 24 oz tomato puree fresh thyme fresh oregano fresh basil granulated sugar shredded mozzarella cheese grated parmesan cheese
01
Sear seasoned chicken until cooked through. Cook pasta to al dente, as the instructions advise.
02
Sauté onion and garlic until softened. Add remaining sauce ingredients and bring to a boil. Reduce to a simmer for 10 minutes.
03
Stir in chicken, pasta, and half of the cheese. Top with remaining cheese and bake until gooey and melted.
04
Garnish with freshly chopped basil and parmesan cheese before serving.