Soft and chewy Cranberry White Chocolate Oatmeal Cookies are the ideal holiday cookie! Packed with flavor, you’ll love making these cookies over and over again. Plus you can freeze the dough to bake later!
unsalted butter dark brown sugar granulated sugar flour cornstarch baking powder vanilla extract eggs salt rolled oats white chocolate chips dried cranberries
01
Beat together wet ingredients. Whisk together dry ingredients in a separate bowl. Add dry ingredients to wet ingredients, beating until combined.
02
Chill dough in the fridge for at least 30 minutes. Form into balls and place on lined baking sheets.
03
Bake for 12 to 13 minutes until the edges turn golden brown. Cool completely on baking sheets before serving .