With a bright, citrus flavor, this bourbon smash is a favorite any time of year. Easy to make, and deliciously refreshing, this delicious cocktail can be adjusted to your personal flavor favorites which makes it ideal for beginner bourbon drinkers.
salmon lemon salt pepper garlic powder onion powder smoked paprika cayenne pepper butter fettuccine extra virgin olive oil garlic sun-dried tomatoes flour chicken broth heavy cream
01
Stir together spices to make a seasoning mix. Drizzle salmon with lemon juice and sprinkle with spices. Top with butter and bake until cooked through.
02
Make the lemon cream sauce. Add cooked pasta and spinach, cooking until spinach is wilted.
03
Use a fork to flake big chunks of salmon into the pasta. Toss to combine. Serve.