Satisfy your craving for something crispy and gooey with these easy cheese croquettes. Bite-sized and bursting with flavor, these crispy little balls are our variation on the classic Belgian snack.
butter all purpose flour milk mozzarella cheese eggs fine breadcrumbs vegetable oil salt
01
Melt butter in a saucepan, then mix in flour. Stir in milk, egg yolks, cheese, and salt. Cook until cheese has melted. Chill thoroughly.
02
Dredge in flour, beaten egg, and breadcrumbs. Fry until golden brown.
03
Let drain on a plate lined with paper towels. Top with flaky sea salt and serve warm.